Sikong Yao was stunned, and immediately took a step forward and asked, "Senior Four Winds, my work ...... Do you have anything not to like? ”

As soon as Huang Sifeng's words came out, all the teachers were stunned, and even Wu Liang had already agreed, they really couldn't figure out why Huang Sifeng, as a senior of others, would make it so difficult for a junior.

Lin Pengfei said lightly: "This Xue Mei Niang is quite innovative, it is a rare practice in Chinese cuisine, and she should be given full marks." ”

Wen Houyu also echoed on the side: "My favorite is this layer of pulp, which has a kind of crispy and delicious toughness, and it is really delicious when mixed with the soft and glutinous Xue Mei Niang skin." ”

Xie Jingyun also nodded, and said: "It is indeed a good work, at her age, it is extremely good, and it should be encouraged, I don't know why the predecessors of the four winds made this comment?" ”

Xie Jingyun is slightly younger than Huang Sifeng, and the chefs are based on experience, so although Xie Jingyun is a teacher at St. Yide Road Cuisine College, Huang Sifeng should be called a senior.

Huang Sifeng remained silent, just looked at Xue Meiniang in front of him, and then said coldly: "It's nondescript." ”

Even Wu Liang praised: "The ice skin of this Xue Mei Niang is extremely sticky, and the heat of the glutinous rice is just right, showing a crystal clear and transparent state, and you can faintly see the mango flesh wrapped inside, what's wrong?" ”

Huang Sifeng snorted coldly and said, "Xue Meiniang took a cold meaning, but she fried it, and it had no meaning. ”

Huang Sifeng's idea is contrary to everyone, and he criticizes it on the grounds that Sikong Yao fried Xue Meiniang, although it makes sense, but it can't help but be a little unkind.

And Sikong Yao only found out at this time that Huang Sifeng hadn't even tasted her food and came to this conclusion. This made her feel a little unhappy.

The vice president advised: "Little friend of the four winds, it's not too late to at least taste it and then make a review." ”

Huang Sifeng got up slowly and said casually: "No need, this kind of food will naturally not taste much better." ”

After that, Huang Sifeng turned around and wanted to leave, and at the same time dropped a sentence: "This year's dessert department." Is it about to fall completely? ”

This sentence is undoubtedly like a cold arrow shot in Liu Yaqin's heart. For a while, sadness and pain welled up in his heart, and his expression was gloomy, which made the teachers of other departments look a little sympathetic. It has been seven years since the dessert department was in decline. It has long been excluded from the ranks of competitors by the other six departments, and for the teachers of the six departments, it is more about how to support the dessert department than to attack. When he heard Huang Sifeng's comment, the big guy's heart was a little unbearable.

"Wait a minute!" Huang Sifeng was about to leave. Sikong Yao stopped with a shout.

Huang Sifeng turned around lightly and said, "Are you unconvinced?" ”

Sikong Yao's eyes were like torches, looking directly at Huang Sifeng. "I'm not unconvinced, if my cooking deserves full marks, but you deliberately say that my dishes can't get full marks, then I will naturally be unconvinced." But now you haven't even tasted it. directly criticized my cooking for being unqualified, and all I had in my heart was indignation! ”

Many teachers nodded one after another, but Wen Houyu said, "Yes, four winds." It's not too late to give a review at least a try. ”

Huang Sifeng glanced at the restaurant. The bright yellow Xue Meiniang has not lost that elastic and glutinous feeling because of the deep fryer, and from a distance, it looks as if it is a jade bead forged from agar.

But he remained silent and just said, "No need. ”

Sikong Yao strode forward, regardless of the difference between the elder and the younger, and reprimanded in front of Huang Sifeng's face: "Senior Sifeng, you don't even dare to taste it, are you afraid that my cuisine will surpass you, the 'perfect chef'?" ”…

Huang Sifeng's face changed suddenly, and he said coldly: "Are you provoking me?" ”

The clumsy method of agitation was extremely useful to Huang Sifeng, he snorted coldly, and then said: "Since you don't even know how many catties and taels you have, then I will tell you one by one!" ”

Huang Sifeng strode forward and threw a Xue Mei Niang into his mouth, and in an instant the crispy coat melted in his mouth, and his teeth touched the snow skin of Xue Mei Niang that was elastic as if he could open a person's mouth, and then the sweet and sour fresh yogurt emerged, with the mango pulp soaked in coconut water, multiple flavors were intertwined, making people feel like a spring breeze, and there was a kind of warmth spreading in the heart, making people's hearts open.

Huang Sifeng was suddenly shocked, and said in astonishment: "...... here"

A look of pride appeared on Sikong Yao's face, only those who had tasted her Xue Meiniang could know what the various tastes were.

"The Xue Mei Niang I made, it's not just an ordinary Xue Mei Niang fried, the four winds senior, if you don't even realize this, how can you comment indiscriminately?" Sikong Yao sneered in turn.

There is a warm feeling that is constantly transmitted in the mouth, making people feel as if they are bathed in the warm hot spring flow, which is far from the "cold" meaning given by Xue Mei Niang, and it is a completely different experience per second.

After seeing Huang Sifeng's expression, the teachers finally nodded with satisfaction, Sikong Yao's Xue Meiniang really had to taste it in person to know the mystery, and the vice dean and Wen Houyu had advised Huang Sifeng to taste it first and then make an evaluation, which was exactly the case.

Without waiting for Huang Sifeng to make a comment, Sikong Yao explained: "After Xue Mei Niang is made, it needs to be refrigerated to cool down the temperature of the ice skin to make it elastic, but the Xue Mei Niang I made is not a traditional recipe, after the fruit is made, directly add the pulp coating for frying, the temperature of the outer coat will be higher than the temperature of the fruit itself, and under the effect of the huge temperature difference, the temperature of Xue Mei Niang's ice skin is naturally lower than that of the outer coat, so the ice skin also makes people feel elastic in comparison." And I also thought of the coldness of Xue Meiniang's meaning, so I won't take her to refrigerate. Fried Xue Mei Niang is different from fried ice cream, ice cream has no charm, and Xue Mei Niang has, I took this into account, so after making the Japanese fruit, it is not refrigerated, and the coconut water used to soak the pulp is also heated, and it is consistently warm from the inside out. Senior Huang Sifeng, do you have anything else to say now? ”

As Sikong Yao said, the teachers and vice deans of the seven departments all have the same opinion, and this kind of ingenious Xue Meiniang really can't find anything wrong.

Huang Sifeng smiled lightly and compromised: "Okay, I admit it, in terms of taste, it's really good." ”

"Hey, hey." Sikong Yao grinned, now the nine people all agreed with her cuisine, and the cultivation of entering the dessert department will start from now on.

"But ......" However, without waiting for Sikong Yao to be in high spirits, Huang Sifeng changed the phone bill and said: "If you want to get a full score, it's not enough." ”

"What?" Sikong Yao's heart was faintly angry, and it was all at this point, but Huang Sifeng still didn't give up.

Some teachers sighed a little unbearably and said, "Four Winds, this is a bit too much, she is just your junior." ”

Huang Sifeng disagreed, and said lightly: "Although she is a student of the Saint-Idero Culinary Academy, as a chef, she and I are equal, and there is no distinction between the elder and the younger, and I don't think her cuisine can be called perfect." ”

Sikong Yao took a deep breath, and suddenly felt troubled in her heart, this so-called "perfect cook" was far more difficult than she imagined. …

Sikong Yao looked at Huang Sifeng and asked, "Senior Sifeng, what's wrong with my cooking?" ”

Huang Sifeng commented: "After the yogurt is heated, the taste is completely lost, although it has no effect on the taste, but it is a waste of ingredients. ”

"But ......"

Sikong Yao was about to explain, but Huang Sifeng said mercilessly: "Needless to say, your cuisine can't be called perfect." In my case, I don't get a perfect score. ”

As soon as these words came out, all the teachers were a little displeased, if Huang Sifeng's prejudice about Sikong Yao's cooking was still well-founded, then now it was completely he who imposed his personal subjective will on Sikong Yao's cuisine. The vague concept of perfection is defined differently by everyone, and Huang Sifeng's practice of measuring a junior by his own standards has caused dissatisfaction among many teachers.

"Four Winds-san, it's a bit too much for you to do this, she's just a junior." Wu Liang even expressed his opinion.

When Huang Sifeng was still a student, he had never received a lot of guidance from Wu Liang, and he was considered a teacher, but even so, Huang Sifeng did not regress, but said: "Teacher, between cooks, there is no distinction between young and old, is it because you are a teacher and I am a student, will you be slack in the process of cooking duels?" Of course, this is impossible, and I see her as a chef, which is my affirmation of her. But in terms of his work, it is far from enough. ”

Xu Zhidong, a teacher in the beverage department, denounced: "Student Huang, it's not appropriate for you to do this, although she is a chef, she is not yet twenty years old, when you are still in this grade, can you also make a dish like her?" ”

Huang Sifeng said disdainfully: "That's nature." ”

Just when Xu Zhidong was about to further persuade him, Sikong Yao was one step ahead.

"Sikong Yao dares to ask for advice, can the cooking of the Four Winds seniors be called perfect?"

Sikong Yao's words were amazing, and a thought sprouted in everyone's hearts that they felt a little stunned.

Huang Sifeng's eyes sank slightly, and he said, "Naturally." ”

Sikong Yao clenched his fists, raised his head and negotiated with Huang Sifeng's gaze, and then slowly spoke, "Then...... If my cooking is better than that of my seniors, does that prove that my cooking skills are above yours, that is, beyond perfection? (To be continued)