Su Yan came back from a trip to Beihe Mountain, and the second TV series of the mystery collection began to prepare to start.

On this day, a group of main creators went to the company for an exchange meeting. Before the meeting, Feng Tian said that he would have dinner in the evening and asked everyone not to arrange other things. Originally, Feng Tian said that he went to the Chinese restaurant he opened before, and the private rooms there were relatively large and private. But Su Yan introduced a seafood buffet restaurant that she tried two weeks ago, the restaurant is not very big, but the quality of things is very good, both fresh and there are many varieties to choose from, you can barbecue by yourself, you can choose to roast for the staff to help you eat directly......

The point is that the restaurant is not very big, just enough to be packaged, and there will only be their own people at that time, and they are not afraid that the artists will be troubled by being photographed.

Zhai Hui is also a gourmet, as soon as he heard Su Yan, he was immediately moved, and others were also eager to try, Feng Tian said that it was okay as soon as he heard it, and asked for the contact information of the restaurant and asked the assistant to communicate about the charter.

After the meeting, the group went straight to the seafood restaurant. As soon as you enter the door, there is the food area, and the dazzling array of ingredients makes Zhai Hui happy at first sight.

Maybe because of the charter, Su Yan saw that the ingredients were better than when she came over, the most obvious thing was that the shrimp and shellfish were much bigger, and the fresh abalone was not small.

Su Tong and Xiao Yu have believed in the truth of following Su Yan to eat meat since they had dinner at Su Yan's house last time, and this time is no exception, and they teamed up with Su Yan when they entered the restaurant.

Su Yan first picked a few prawns and prepared to grill a hot and sour shrimp with Thai sauce in tin foil to appetize.

"How can you eat enough for that?" Su Tong said, and put five or six more into Su Yan's plate.

Su Yan's black line. looked at Su Tong and Xiao Yu: "I'll go and cook this shrimp first, you guys continue to see if there's anything delicious."

Su Tong and Xiao Yu nodded violently: "Okay, good!"

"Get me some abalone." After thinking about it, Su Yan was still not at ease, and turned her head and told them, "Don't be broad-eyed and narrow-minded, take too much at once, it's not good to waste food." Take a little bit of each first, and then take it when you're done. ”

"Got it, housekeeper." Su Tong has a lively personality and speaks casually.

Unlike Xiao Yu. has always played the role of doing more and talking less. directly sandwiched six fresh abalone into the plate that Su Tong was holding, and then raised his eyebrows at Su Yan-

That's two for one person. Su Yan nodded with satisfaction, that's right.

Su Yan arrived at the barbecue table she had chosen, and after some tinkering, she finally grilled the shrimp. Su Tong and Xiao Yu also came back with a tray each. Sure enough, obediently all kinds of shellfish. The snails and fish only took some. Su Yan picked a few shellfish and put them on to roast.

Su Tong and the others saw that Su Yan's movements were so skillful, and it would take some time before they could eat. While watching, he asked Su Yan curiously: "Do you have a lot of seafood in Haicheng?" ”

"That's right!" Su Yan replied to them casually while busy working, "We are close to the sea over there, and the seafood is cheap and fresh, and I grew up roasting seafood since I was a child." ”

"Wow!" Su Tong's eyes were full of envy, "My family is inland, but I like to eat seafood the most." ”

"That's not easy." Su Yan looked at him, "When you are free, you two will come to my house, my second uncle still has a fishing boat, and we can go to sea to catch and eat when we go to sea......"

"Really?" Even Xiao Yu was a little moved at this time, he didn't say much, but his eyes were very flexible, as if he could speak, and his eyes were shining at this time.

"Really!" Su Yan saw that Xiao Yu rarely said a few more words, so she followed his words and said, "I will go back to City A after July, don't you have a publicity campaign to go to City A by then?" Contact me then, I will take you to my dad's seafood restaurant, which is a special way to eat in our southeast province, the seafood is steamed and eaten, the original flavor ......"

"Gee, why don't you open a branch here in the capital." Su Tong was a little impatient when he heard it.

Su Yan smiled: "I'll go back after I've been here for a year, I'm too lazy to toss!" ”

"It's a pity." Xiao Yu said regretfully, and looked at Su Tong, "Why don't we open a family for the three of us?" In terms of supply, the seafood will be airlifted by Su Yan's family at that time......"

"I think so." Su Tong replied while eating a scallop.

At this time, the baked prawns in Thai sauce were ready, Su Yan opened the tin foil, and the same sour and spicy taste erupted, and when she smelled it, she felt appetizing, and Su Tong and Xiao Yu couldn't help but move forward.

Su Yan opened three of them on the plate in front of them, and at this time, Feng Tian happened to pass by, and he also came over: "What are you eating, it tastes good." ”

Su Yan also sandwiched three for herself, and the remaining six were given to Feng Tian along with the plate: "Thai sauce baked shrimp, you can taste it." ”

Feng Tian happily took it and shared it with Zhai Hui.

Su Tong and Xiao Yu were still a little unsatisfied after eating their respective three, Su Yan looked at the ingredients next to him: "Why don't you go and get a few more, and I'll make you some cheese shrimp?" ”

As soon as the words fell, Xiao Yu, who was sitting outside, had already gotten up and gone to the food area.

"Su Yan, you are so amazing!" Su Tong sighed sincerely, "If only my mother had half of your craftsmanship!" My wish since I was a child was not to eat my mother's cooking......"

"......" Su Yan looked at the sky.

This buffet was all enjoyable.

But as soon as the newspaper came out the next day, Feng Tian jumped to his feet.

It turned out that the headline of the entertainment version had a huge photo, which was originally the scene of Su Tong and Su Yan chatting while grilling seafood last night, but Yu Ji gave a title - Su Tong's love is exposed! Girlfriend is suspected to be "Mulan"!

Looking at the angle of the photo, the lens should come from the location on the first floor opposite the restaurant, Su Yan and Su Tong were sitting by the window at that time, in fact, Xiao Yu was still sitting next to Su Tong, but it was not photographed due to the angle problem. Su Yan had just grilled the shrimp and was distributing it to Su Tong's plate, to be honest, if you weren't in the environment at the time, just looking at the photos, it would be easy to think crookedly......

Su Yan didn't think there was anything, gossip news, always love hype, and after a while, she will naturally clear herself.

It's just that the fans of the two people are contrary to the normal state of the exclusive desire of ordinary fans for idols, but they are very happy to see it. also began to warm up the details, and some people even used a photo of the two people to P a photo, saying that after the two of them gave birth to a child in the future, it would probably be like this......

At the opening ceremony of the new drama, many entertainment reporters asked Su Tong this question in interviews, but Su Tong directly denied it. explained the actual situation at the time to them, and told them not to scribble, saying that Su Yan had a boyfriend, and it would be bad not to wait for her true destiny to misunderstand.

Su Yan saw the video of this interview that day, and the more she listened to it, the funnier she became, where did she get her boyfriend, when did Su Tong's ability to talk nonsense seriously start to be practiced? (To be continued......)