After registration, Su Li is a husband and wife in the legal sense, although they have not moved together, but all the preparations for the wedding have entered the stage of intensive and full preparation. All kinds of planning, all kinds of arrangements, guests invite water, witnesses invite water, the process of the wedding, the format of the wedding.

All kinds of arrangements, all kinds of procedures, I don't know if Dong Qingyan hit the back of the head with his feet, and even Lin Juan and Su Zhiyuan are not idle. In this comparison, Su Li is more leisurely, and her wedding day is coming soon, and even in school, the substitute teaching tasks given by the teacher are very few.

In the face of becoming more and more nervous, for fear of ignoring something, what important people did not consider Lin Juan Su Zhiyuan, but became more and more eager day by day, at this time, Su Li had to relax if he did not relax, so that his parents could rest assured. Entering September, the time is even more urgent, when the parents are becoming more and more anxious and even anxious, Su Li's various relaxing flowers, incense, and essence are full of added into the parents' diet and rest, and they think of a way to let them relax.

It is said that sugar can relieve anxiety, soothe tense nerves, and soothe anxiety in the heart. Therefore, when the newly cultivated roses were in full bloom, Su Li decided to cook some rose candy and other fructose flower sugars, which have a good relaxing effect. In addition, in a few days, the three cute little guys of the Yan family will be back, and the gifts given to them will naturally be handed over to them at this time.

For children of that age and from that family, red envelopes are just a numerical meaning, nothing unusual. A chic gift is what they welcome. Take red envelopes in exchange for the so-called change they know, such a thing. It's not that I haven't seen it. If these candies are prepared for children, Su Li decided to use fructose, which can not only increase the fruity fragrance, but also help children prevent tooth decay caused by excessive sugar.

In order to make sugar, Su Li got up early in the morning on this day. The morning stars shine brightly. When the night sky entered dawn, Su Li got up and went to the garden to pick the freshest rose petals, the rose petals at this time. It is the time of the day when the essence of life is most abundant and fresh.

Next, as time goes by, the roses also increase with the temperature. At eight or nine o'clock. The fragrance of roses can volatilize most of it, in that way, although the essence of roses can be extracted, but Su Li, who has always paid attention to perfection, feels that it is inevitably a natural sweetness, and the rose candy produced is naturally missing that rhyme, which belongs to hard-working people. Nature's gift.

Yes, at dawn in Suli. Come early in the morning to pick summer warmth. Su Li's rose candy is naturally absolutely different from the one on the market, stripping off the essence of roses, using freshly picked roses as an embellishment, and taking the main raw materials of sugar production by the way.

It's steaming, pounding, boiling, filtering, and when Su Li completely stops, it's already full of cases of different colors, crystal clear and exquisite, like beautiful gems in the world, in the faint morning light, flashing with a lustrous luster, which is pleasing to the eye.

Su Li's first made a few cans of soft roses and chrysanthemum sugar, and later it was free to play, fructose, flower candy everything, from Su Li's hands, naturally contains extraordinary functions at the same time, but also beautiful and abnormal. Su Li also added bee and royal jelly essence and maple syrup to it, both of which are good things.

All kinds of lovely fruit shapes in the crystal clear flower and fruit candy, or sandwich slurry, or, there are small petals inside, there are a few early-blooming osmanthus flowers in the yard, and Su Li makes it like amber in the osmanthus sugar, but also the osmanthus flowers should be in the clear sugar cubes, beautiful and sweet!

When the morning light appeared on the horizon, Su Li started the family's breakfast and cooked it carefully, which was her deep love for her parents. By the time Su Zhiyuan and Lin Juan got up early, when Lin Juan walked into the kitchen, Su Li's steamed pork dumplings with winter bamboo shoots and mushrooms had already risen with white hot steam, releasing the flavor of the fragrant stuffing and the wheat fragrance of the dough, not to mention how tempting it was.

Coupled with the case, the candy of various colors and shapes that had just been cooked, Lin Juan sighed at Su Li's craftsmanship for the first time, and couldn't help but ask distressedly: "Ah Li, why didn't you sleep more?" Didn't you go to bed early, what time did you wake up? "Look at the busy results, xiaolongbao, candy. Which one doesn't require careful time to prepare, did the child sleep well at night?

"It's not too early, when the sky is bright, I get up to pick flowers, you know I have a fast hand, distraction is also OK, sugar colleagues, I also prepared breakfast materials by the way, so that you can also enjoy my craft, I haven't cooked for a while, this craft seems to have not been lost, I think it is still very successful, you are busy for me these days, not stable, I can't help you, make some breakfast is still possible! Let's use xiaolongbao with millet and red date porridge today, I added fresh corn kernels to the porridge, and the taste will be even sweeter! ”

Looking at the time, Su Li turned off the fire on the stove, lit it with a cushion cloth and untied the cage drawer, the steam spread out like a cloud, in the mist, a cage of drawers was white and fat like a cloud, pinching beautiful and delicate pleated petals, and the tender and delicate buns like jade were lying in the cage drawer, declaring that they were ripe and perfectly baked.

"It's so fragrant, Ah Li, Abba and Grandma have a good day today!" After washing up slowly and stepping into the kitchen, Su Zhiyuan, who was planning to help his wife make breakfast, couldn't help but praise when he saw this situation. It is estimated that they are anxious for a period of time, which makes Ali Bao worried.

Therefore, after his wife asked Su Li about her rest, Su Zhiyuan no longer talked about the problem that had happened, but shifted the focus of the topic and praised his baby daughter's good craftsmanship!

"Then needless to say, Ah Li is not good!" Lin Juan muttered to herself, full of confidence and pride, the baby girl of their family is excellent and worthy of anyone.

"Abba and Grandma, I just made some simple food for you, these candies, I will fill some of them and give them a few gifts later, and the rest of you have nothing to do as a snack to pass the time, and jam candy, you can eat it with bread, or make dim sum dumplings or anything!" (To be continued.) )