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Chapter 180: Baiwei Life - Birthday

Chapter 180: Baiwei Life - Birthday

ps: Thank you Mofeng for your big reward, evaluation, monthly pass support, thank you prawns I just give a big reward again, thank you Anglea for your reward, thank you so for your big monthly ticket support. A few children just thought about their own preferences and wanted to keep the doll, but they didn't know that it wasn't for its good.

"Well, but the doll is really cute, so well-behaved." A few little girls looked like Li Feng had done something hurtful, which made him a little speechless.

"Okay, don't make a fuss, you see the doll is tired." Lu Jun and his wife persuaded a few little girls to divert their attention in a few words, Tongtong and Yaya have been talking about fishing for lobsters and catching fish to feed the big heron and the little heron at home these days. "Tongtong, don't you want to take your sister to catch a little fish, go ahead."

Xue Qing was afraid that a few children would go to the village and no one would take care of them, so they were only allowed to take care of the lotus pond by Li Feng, where the lobsters were not less than elsewhere, and a few adults chatted to see these with their eyes.

The fragrant fragrance of lotus flowers, the white lotus flowers against the background of the swaying emerald green lotus leaves, a few lazy lotus plants attached to the water surface, the head of the spiny chicken, a water duck with an emerald green neck, disappearing from time to time, this wild duck that once became the prey in Li Feng's net pocket, now swims freely, swinging the fat duck buttocks, chasing white stripes, crucian carp, cruising around, like the ruler of this territory.

A few people drank tea and chatted, and Lu Jun talked about the university dormitory, which caused a few people to smile from time to time. At noon, Li Feng tried his best to keep a few people to eat, who knew that people had ordered a table of meals in the village early, this time not only Lu Jun, Zhao Jianguo's family, but also two families, they couldn't eat at Li Feng's house, what kind of thing is this, if Li Feng's family is a farmhouse, it is not in the way.

"I see, Tongtong, Yaya eats here with me, just make some cold skin and flour at noon." Li Feng saw that the two girls were reluctant to look at the small moving net on the edge of the small dock, the shrimp hook under the willow tree, and the net pocket by the reed.

"What's so embarrassing?" Xue Qing was so troubled by her daughter that her head was so big, this girl, reluctantly, didn't even want to move, she said a few words by herself, her eyes were teary, like an angry little daughter-in-law, she walked and swung three times, and deliberately did not move. As for Yaya, although it is not as obvious as Tongtong, she lowered her head, pinched her little skirt, picked the tip of her left foot to the side of her right foot, twisted and pinched, and saw it at a glance, reluctantly.

"Kids, it's so easy to come and play once, let them have a good time." Li Feng smiled and touched the little heads of the two little girls, persuaded the two families and finally nodded.

The jelly was done, Li Feng found out his own leak, and quickly beat the jelly into a hair-thin vermicelli strip, and one by one the vermicelli strips as long as chopsticks ran out of the white aluminum skin hole, and after a while, the four bowls were made with cold noodles with different colors and tastes.

"Well, almost, put it in the fridge to cool down." The cold powder is a cool word, put it in the refrigerator for four or five minutes, it is cool, and the bitter powder with a faint bitter taste is quite reminiscent of the bitter and bitter feeling when I was a child. The main ingredients here are done, the ingredients can not be less, oil, salt, sauce and vinegar are mixed in proportion, chili oil, bean paste, garlic paste, chive foam, jingjing vegetables, crushed spiced peanuts, walnut minced meat, lotus seeds, fried chicken head rice noodles, fried sesame seeds and brown sugar ground into powder.

Cucumber shreds, kelp, carrot shreds, mung bean sprouts accompanied by himself, salted edamame, and stewed spicy beans, pickled cucumbers, pickled beans, pickled green pepper shreds, tomatoes cut into large beans, one by one The seasoning is complete, and so on, Li Feng said that there are no less than 30 kinds of seasonings.

This is ready for a week, all the vegetables that can be used, seasonings, Li Feng has found all the must, donkey meat, venison, beef, wild goats, rabbits, even many people are not easy to get in the mountains, mountain people last year are still pickled geese, spotted dog meat, wild boar tongue tip.

The sea cucumber, abalone, and boiled abalone juice that I didn't finish last time are all ready, like works of art. When everyone came back, they were all dumbfounded when they saw the dishes on the table, today is Li Feng's mother's birthday, this person has been preparing for more than a week, all kinds of food seasonings add up to forty-nine kinds, just in line with the mother's age, put on the cake that he has made for a few days, a little crooked, it is exactly the mother's age after the birthday.

"It's done, hehe, you're back." As soon as Li Feng looked up and saw Lin Ying, Xiaoqing, and a few people looking demented, he couldn't help laughing, as for a few playful little girls, this will be drooling early, and the water will be full of Jinshan, looking at Li Feng with his eyes, who is not hungry when he sees so many delicacies.

"Meng Meng Tong, a few of you went over to call your grandparents to eat, the bell came over, you can take this for a while and give it to your aunt ()." As soon as a few little girls heard about eating, their saliva couldn't help but flow, and they ran out of the peach forest to call today's birthday star Zhang Lan, Li Feng had already said hello last night, and Zhang Lan was drying the mung beans she picked yesterday at home.

"Grandma Zhang has eaten, and my uncle has made a lot of delicious food, Grandpa Zhang, it's delicious." Mengmeng, Tongtong, Yaya, the three little girls were flushed, surrounding Li Shan and Zhang Lan, chirping and talking, Zhang Lan heard a table of dishes, it was a big table. How many dishes are there, don't say it, here Li Feng replaces Shou noodles with cold vermicelli, and the colorful ones are really interesting.

"Aunt Zhang is here, you see we don't know about your birthday today, what are you not preparing for your birthday gift, we will make up for it in two days, this is to blame Li Feng for secretly preparing and not telling us, really." Li Feng was stunned, how could he complain about himself, but seeing the appearance of the four women who were angry with each other, Li Feng was very smart and chose to shut up.

"What a gift or not, I will be happy if you talk to me with me." Zhang Lan didn't have a birthday, this is the first time, just like Li Feng is twenty-seven years old, the first birthday is in the sophomore year, and his girlfriend helps him prepare, a small cake, and that bright eyes and smiling face. I have had three birthdays in college, and it is also the birthday that I have really had someone to help me over the years.

"Mom, Dad, eat, there are more dishes to cook today, everyone has to let go of eating." Li Feng put away the cake, placed the dishes and chopsticks, and placed the four big bowls in the center of the table.

Li Feng introduced the various flavors, everyone chose at will, and the seasonings were also divided into five flavors: sweet and sour, bitter, spicy and salty, fifty years old, taste the five flavors of life, Li Feng made the meaning of these dishes, I hope that one day I can make that table of 100 flavors banquet for my parents, 100 dishes, and live a long life.

"Well, it's delicious, with a faint bitter taste, it's really good, what is Li Feng made of." Xiaoqing felt that the corners of her eyes were astringent, and she couldn't help but think of her mother.

"Bitter gourd, first course." Li Feng said lightly, life starts with bitterness, mother's bitterness seeks sweetness, Zhang Lan seems to understand Li Feng's intentions, taste one by one, and the bitterness is mixed with a variety of ingredients to make a faint warmth. Four kinds of ingredients are accompanied by forty-five kinds of ingredients, just like life, life is always accompanied by all kinds of sweet, sour, bitter and salty.

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