After the sports meeting, Su Yan started to get busy again.

The license of the restaurant has been entrusted to a professional accounting firm, and the renovation is also in the final stage, and Su Yan has begun to recruit the staff of the restaurant. Su Yan's plan is to recruit chefs and managers in the society, and she wants to recruit work-study students from her school as waiters in restaurants. Su Yan asked Qin Hai to ask the rental teacher who signed the contract with her, and of course the teacher welcomed her, and after a few days, he personally sent a lot of work-study ** to the company. In this part, Su Yan let Qin Hai be solely responsible for the interview, and just give Su Yan a resume before deciding on it, after all, she still has to go to school in school, so it is inconvenient to be too public.

The restaurant manager and the chef arranged for the first round of interviews according to the list preliminarily screened by Qin Hai, with Qin Hai taking the lead and Su Yan listening on the side.

After this interview, the restaurant manager and assistant manager were decided. The chef also has a preliminary selection of four candidates, and after the restaurant is delivered in a few days, there will be a round of practical examinations.

After a week, the restaurant is ready to open as soon as the staff arrives.

On Saturday, Su Yan asked Qin Hai to start training work-study students recruited at the school. She interviewed the chef with Qin Xuan and Xia Huan in the restaurant, and the plan of the restaurant was to invite two chefs, one in charge of the main meal and the other in charge of dessert. The content is simple and capricious, that is, Su Yan orders a few dishes at random, and asks the chef to make zuò out, and they decide which one is more suitable for their taste after they taste it.

The menu has been printed, the list of dishes was determined by Su Yan after consulting Qin Xuan and Xia Huan's opinions, and the binding design was handed over to the designer, and Su Yan was very satisfied with the result.

Having said that, Su Yan and the three of them flipped through the menu, Su Yan ordered her favorite cheese meat sauce baked spaghetti and creamy mushroom soup, Xia Huan asked for pineapple paella and borscht, and Qin Xuan asked for black pepper cowboy T-bone steak and puff pastry soup; For dessert, I asked for caramel milk pudding and cheesecake......

When the dishes were served, they were all in duplicate, and Su Yan and they voted after eating, and the last one with the most votes was admitted on the spot and officially went to work tomorrow.

After finishing this, Su Yan asked Qin Xuan and Xia Huan to go home first, and she still had something to go back to the company to discuss with Qin Hai. Qin Xuan and Xia Huan said that they also wanted to visit the company, and Su Yan complied with them.

Back at the company, Qin Hai's training had been completed, the students had all returned to school, and Su Yan discussed with him about transferring a Haicheng person to the restaurant to do cashiering. Qin Xuan and Xia Huan walked around the company, and told Su Yan that they went out for a while, and then disappeared.

At dinner, Qin Xuan, Xia Huan and Su Yan talked about their movements in the afternoon. Qin Xuan has been writing a security program when he was in high school, and now that the program has been completed, he and Xia Huan discussed to cooperate in opening an information technology company, and the initial business is to provide website management and network security solutions for some companies. After the business slowly expands, then gradually add other content. They went around the office building in the afternoon and found that there was an office on the seventh floor for rent, which happened to be downstairs from Su Yan's company, and they had already rented it......

They started their business, and Su Yan naturally agreed, and took a red wine that Su's father brought over last time to celebrate. Su Yan and Xia Huan are both adults and have been allowed to drink, especially Su's father, and also encouraged Su Yan to drink some red wine (of course, provided that it is drunk at home or in the presence of family members), saying that it is not okay for girls to drink without alcohol, otherwise, it is easy to suffer if they faint when they drink some wine outside.

Su Yan poured a cup for herself and Xia Huan, and even the underage Qin Xuan poured a little bit.

The next day was the opening day of the new restaurant, and as the red cloth that had been covering the plaque at the door of the restaurant was pulled down, Su Yan's "Flower Moon Western Restaurant" officially opened.

There is a 20% discount for the first week of the new opening, and the leaflet is printed in the morning, and the waiters are taken to the downstairs of the student dormitory to distribute it two hours before the opening. So just when the auspicious time arrived, as soon as the red cloth was lifted, the restaurant began to have customers.

Since the rent cost of the restaurant is almost non-existent, and it is a student business, Su Yan did not book a high price, at least compared to the restaurants outside. The restaurant has been renovated for a while, and many students will be curious to take a few looks, and they have long been aware of it, and the newly opened restaurant has a 20% discount, which has attracted many people to come.

Moreover, the production of the restaurant can get the unanimous understanding of Su Yan, Qin Xuan and Xia Huan, and it is definitely not possible to do it without a considerable level.

After the lunch market passed, the reputation of the high-end western restaurants in the middle and high-end western restaurants and the price of affordable western restaurants in the A University expanded more and more, and more people came to the market in the afternoon.

Su Yan had been sitting at a table in the corner near the cash register, and the two managers of the restaurant, Mo Hui and Chen Chi, had been instructed by Su Yan early in the morning not to reveal her identity in front of others. Su Yan ate the cheesecake and remembered that she hadn't baked for a long time, so she slipped into the kitchen with itchy hands and started making blueberry heavy cheesecake......

She originally wanted to make durian heavy cheese, but Qin Xuan and Xia Huan both liked to eat this cake the most. It's a pity that there is no durian in the store at this time, so I have to retreat to the second most used blueberries.

The chef in the kitchen was also greeted, so the chef's assistant and the people who came and went to pass the food thought that Su Yan was also one of the clerks, or simply thought that she was the apprentice or assistant of the dessert chef. What these people don't know is that after the cake was ready, Su Yan did not put it in the store to sell, but packaged it in a beautiful box, carried it out of the restaurant, and took it home......

Probably because Su Yan's customized box was too exquisite, when Su Yan went over to eat at noon the next day, Mo Hui came over and said that after she left yesterday, many tables asked the restaurant whether the restaurant provided cake takeaway or birthday cake customization at the checkout.

Su Yan touched her chin and asked Mo Hui to call the dessert chef and Chen Chi into the office to discuss.

Su Yan said that she wanted to increase the business of making cakes, and then she could make some cookies or nut biscuits of various flavors, pack them in boxes and put them in front of the cash register.

The chef has a license as an intermediate pastry chef and has been in a bakery before, saying that these are no problem and can be carried out from tomorrow.

Then a few people began to discuss the flavors of the small snacks that could be made to order, as well as the variety of cakes. Su Yan asked Chen Chi to record the results of the discussion, and in the afternoon, she went to print a leaflet, and everyone attached a copy to the invoice to the customer's bill.

In the end, Mo Hui looked up at Su Yan with a look of admiration: "Boss, you are too good at drawing inferences." It is worthy of being a top student of our A University! ”