PS: Today's fourth one is fresher delivered! That's the end of today's update! See you tomorrow!

While the water was still boiling, Shu Jin first peeled, washed, and sliced the two bamboo shoots, and then took out some of the dried mushrooms that he had picked before, put them in a copper basin and soaked them, and then began to wash rice.

Shu Jin's busy figure made Chai Yanfeng's heart slowly settle down, looking at the red fruit in his hand, it was really tempting, so he couldn't help but take a bite.

Suddenly, his mouth was full of sweet juice, and he couldn't help but quickly "eliminate" the fruit one bite after another. looked at something else, but Chai Yanfeng didn't eat it again, but put it aside.

"Shu Jin, are you planning to take these fruits to the town to sell?"

"Do you think these fruits can be sold for a good price?" Shu Jin heard the words and asked him.

"This kind of fruit is common in the mountains, and if you sell it, the price will definitely not ......be high," Chai Yanfeng said.

"That's not for sale, it's not much anyway, let's eat it ourselves."

Then, Shu Jin described the location of the lower valley, and when Chai Yanfeng heard it, he really said that he had not heard of that valley.

Shu Jin didn't say much, let alone mention the life experience of Yu Pei and Chai Yanfeng, but said:

"The place I found must have been uninhabited and visited for years, and there were a lot of plum trees and bamboos planted there, and it seems that it was specially planted. It's a pity that no one has pruned it now, and there is no beauty at all. After speaking, Shu Jin smiled again and said,

"I cleaned it up today, planted something and came back, and I'll go back another day. Actually, I didn't go to town to sell these fruits. Rather, these are the ones. ”

Shu Jin said and took the sack. He poured out the contents.

When Chai Yanfeng saw the three big krait snakes poured out of the bag, he was really shocked like never before.

"Why are there so many!" It's still such a long gold ring!

When Chai Yanfeng saw that each snake body was extremely complete. When there was only one wound, I was even more surprised. How did she do it!

Shu Jin was so surprised when he saw him, smiled, but didn't explain, put the snake back in the sack, carried it to the backyard, secretly put it into the space, and then picked up the pheasant. Leaving Chai Yanfeng in place, shocked.

To be honest, fading chicken feathers is really a very disturbing thing. The chicken feathers are scalded with boiling water before they fade. However, the smell of boiling water when it is poured on the chicken is really terrible.

This is Shu Jin, after experiencing the end of the world, he has a strong resistance to disgusting things and tastes, so he can pluck the feathers of a whole pheasant very neatly. After that, Shu Jin took the chicken, kitchen knife, and copper basin, and ran all the way to the river. Disemboweling, cleaning. Dump all the chicken feathers and unwanted internal organs into the manure tank in the village, and then run home upside down.

There were some laundry washers and rice washers by the river. The woman who washed the vegetables was amazed when she saw Shu Jin picking pheasants. After all, pheasant thieves are very, not easy to catch.

The pheasants in the mountains run and jump all year round. There is not much meat, but the muscles are tight. It tastes good. Thinking about the delicious food that was about to come out of the pot for a while, Shu Jin swallowed his saliva.

pheasant chopped pieces; Heat oil in a pan. Put the chicken pieces into the pot and stir-fry, then put the mushrooms, stir-fry again, add water and simmer.

After adding firewood a few more times, the chicken was stewed until it was soft, and then the sliced bamboo shoots and washed white rice were added.

"What to do? It smells so good. The fragrance when the lid of the pot was opened alarmed Chai Yanfeng in front of the room. When Shu Jin entered the house to take the dishes and chopsticks out to clean, Chai Yanfeng sniffed and asked her with a smile.

"Braised rice with bamboo shoots and chicken. Hehe. Right now, get your stomach ready. It seems that the relationship between the family has been separated, Shu Jin feels that the mood has never been better, and Chai Yanfeng is also a lot more alive and talkative.

There is no need to live under the same roof with Ye and others, she is also indescribably physically and mentally comfortable. Nowadays, there are more delicious meals, how can the mood not be beautiful?

Shu Jin pressed the fire in the stove, took the pot down, and then poured all the rice into a half-sized wooden basin. brushed the pot and cooked medicine for Chai Yanfeng, then entered the house with a rice bowl and put it on the table.

After filling two large bowls of rice, he set up the dishes and chopsticks, and then carried Chai Yanfeng into the house.

"Let's eat!"

"It smells so good!"

The two of them moved their chopsticks at the same time, and they ate fragrantly.

Needless to say, Shu Jin easily solved a bowl of rice, and even Chai Yanfeng, who didn't eat much on weekdays, made an exception and ate a full bowl.

"If only there was wine." Shu Jin was full, and couldn't help but sigh. It's finally separated, the first day of the new home, it should really be celebrated, but unfortunately there is no wine at home. Although the alcohol of today's wine is not high, it is also made from grain, so it is usually very expensive, and ordinary people have nothing to do to drink.

"Huh." When Chai Yanfeng heard this, he smiled and nodded in agreement.

After the meal, Shu Jin cleaned up the dishes and chopsticks, and then made a potion for Chai Yanfeng to soak his legs, and at the same time put a hot compress. Although it was not the first time, Chai Yanfeng still felt a little embarrassed, and he didn't know where to put his eyes for a while. In the end, I had to calm down and start chatting with Shu Jin.

The two of them studied what they needed to buy tomorrow.

"I don't know if the pot is ready-made, if not, it needs to be customized; The water tank should also be prepared with two mouths, the larger one, and then with a wooden cover; Prepare two buckets, and at least one flat pole; And the futon, how many pounds is good? Shu Jin muttered.

"If you have a quilt, it's usually six catties, eight catties, ten catties in hot weather, and in winter, you have to be about twelve catties."

"What color quilt do you want?"

"Well, I'll be able to see it then."

"Yes, that's right. It's just so many things, I'm afraid it's hard to get it back. I think the second uncle's ox cart may not be able to carry these things, and the ox cart has no carriage, and the water tank is not easy to fix. ”

"Don't be afraid of this, there is a chariot at the west end of the village. They had a donkey cart for transporting people and goods. He went to the town every day to find a job. If the people in the village go to the town, they will also take his car, and the fare is not expensive. If we have a lot of shopping, we can negotiate with him to reserve some space, or simply let him go alone. ”

"Nacheng, while it's not dark, I'll go to their house and tell them."

Shu Jin got up as he spoke, asked for the address, ran out, went to Uncle Che's house and said that he would hire his car to go to the town on the same day, and negotiated the price by the way: a round trip, with a total of 80 yuan. After setting the time, Shu Jin went home.

Shu Jin's speed is fast enough, and when he got home, Chai Yanfeng's potion was not cold. I added hot water to him twice and soaked him for half an hour, and then I wiped his legs and feet and helped him to the kang.

Although the mattresses of the two were torn, Shu Jin still moved them over, spread them on the kang, put an old sheet on them, and slept okay.

Shu Jin remembered that Dr. Li said that it was best to massage him every day, so he lit an oil lamp and began to massage Chai Yanfeng's legs. (To be continued......)