An Liang and Ji Haoran were on the phone, and Ji Haoran first used threatening means, but An Liang was obviously not afraid of Ji Haoran's threat.

Therefore, Ji Haoran changed the plan!

"An Liang, as long as we work together, we will share half of the profits generated by the return of the beloved restaurant! In addition, all possible troubles are left to me to deal with. Finally, the recipe of special fertilizers that you can master exclusively! Ji Haoran thinks that the conditions he put forward are already benevolent and righteous.

After all, Ji Haoran considered that in his own capacity, he was willing to cooperate with An Liang, and was willing to share the profits with An Liang in half, which was already a great gift.

The most important thing is that Ji Haoran is also willing to let An Liang exclusively keep the formula of the special fertilizer secret, which seems to be very sincere, as for whether Ji Haoran has any conspiracy, I will not consider it for the time being.

If An Liang was in Fog City, Ji Haoran was willing to cooperate on an equal footing and put forward similar conditions, and even if Ji Haoran occupied more shares, An Liang would agree.

For money, An Liang's idea is very simple, there is so much money, one person can't earn it, everyone can earn it together, so that they can make money steadily for a long time.

It's just a pity that Ji Haoran chose the wrong time to cooperate, An Liang has already gained a firm foothold in Seoul, South Korea, how can he be willing to go back?

Not to mention, An Liang's fetters in Seoul, South Korea, just to say one thing, in this environment of free capital, why do you have to go back to being abused?

An Liang has a good personality, but he is not a masochist!

"I'm sorry, Mr. Ji, I don't have similar intentions for the time being. Well, goodbye! An Liang didn't stimulate Ji Haoran anymore, and hung up the phone directly.

saw An Liang put down the phone. Li Ruchu asked gently, "Is that Ji Gongzi in Fog City?" ”

"Well, it's the Ji Gongzi who took our restaurant." An Liang said with a smile, he didn't take Ji Haoran to heart at all, if Ji Haoran really wanted to come over, An Liang would definitely 'entertain' him.

After answering Li Ruchu. An Liang looked at the time, it was close to ten o'clock in the evening, and he greeted Li Ruchu, "Sister Ruchu, it's not early, let's go home." ”

"Hmm." Li Ruchu responded in a gentle voice.

At present, An Liang still drives a BMW convertible coupe, in addition to the fact that the Porsche Cayenne does not have a license plate, but also because the Bong'en apartment is close to Star.Coffee. And only he and Li Ruchu, whether it is a BMW convertible coupe or a Porsche Cayenne, there is no difference.

On the way, while waiting for the traffic light, An Liang asked, "Like a beginner, do you feel that it is difficult to learn to drive?" ”

Li Ruchu shook his head slightly. Tilting his head sideways to look at An Liang, "It's very simple!" ”

An Liang sighed with a wry smile. "Sure enough, it's a top student!"

"It's really simple!" Li Ruchu's face blushed and responded in a low voice.

"Well, study carefully, especially in terms of traffic laws. After all, safe driving comes first, otherwise. Even if you get your driver's license, when you drive on the road, not only other people are in danger, but you are also in danger. An Liang instructed seriously.

"Okay, senior. I remembered. Li Ruchu replied patiently, not disliking An Liang's verbosity at all, although the content of An Liang's instructions was indeed the basic content, which seemed a little verbose. But for Li Ruchu, she felt the care from An Liang, and her heart was warm.

The two returned to the Feng'en apartment, because of the division of the room, and there was a separate bathroom, naturally there was no embarrassing situation.

A peaceful night, passed in a hurry, An Liang was still a good person, An Liang, and did not open the night. Fowl. Beast mode.

Please fully believe in the character of Brother Liang!

The next day, at seven o'clock in the morning.

An Liang woke up early, even Li Ruchu was still asleep. An Liang, who got up early, first harvested some excellent strawberries in the glass sunroom on the roof, and then returned to the kitchen to soak the strawberries in salt water and wash them.

While soaking the strawberries, An Liang did not stop, and he was ready to cook breakfast himself. Because of Star.Coffee's bread and pastries, An Liang and Li Ruchu have not eaten breakfast at home for quite some time.

Today, after a rare early wake-up, An Liang plans to cook tomato and egg noodles. Although it is not a conical bone broth as the base, it is made with the fountain of life, and the taste grade is guaranteed to be A-grade, and it is still very delicious.

Luckily, inside the fridge, there were tomatoes and eggs. In fact, it was also because of the tomatoes and eggs in the refrigerator that An Liang decided to cook breakfast himself.

An Liang first put the fountain of life into the pot and heated it. The tomatoes are then peeled, cut into slices and placed in the boiling fountain of life. In order to make the tomato soup taste better, Anliang covered the pot with the lid and let the pot simmer the tomatoes.

While boiling the tomato soup in the pot, An Liang began to process the eggs again, and he cracked three eggs in a medium-sized bowl and stirred them directly with chopsticks.

As for the whisk?

An Liang just wants to say hehe, just three eggs, do you still need an egg mixer? It's more suitable for large-scale environments such as restaurants.

After a simple stir, An Liang put a little salt into the egg mixture, because if you wait for a while to fry the eggs and then put salt, you can't mix the salt evenly in the eggs.

After stirring continuously for about half a minute, An Liang put down the bowl and chopsticks that stirred the eggs, and then put the frying pan on the natural gas stove to heat. Wait for the temperature to rise a little, then pour in the cooking vegetable oil. At the same time, An Liang casually turned on the range hood.

Although the frying pan purchased by An Liang is known as a smokeless pan, it is actually useless, and the oil smoke that should exist still exists. The advertising of smokeless pots is very good, but the specific effect, who knows who uses it!

There is not much edible vegetable oil in the frying pan, not because Anliang is reluctant, but because the fried egg uses too much oil, which will affect the taste of the fried egg and cause a greasy feeling.

An Liang took the prepared egg mixture, judged the oil temperature in the pot with his vision and experience, and poured the egg liquid into the pan.

The egg liquid made a slight sizzling sound in the hot oil, and An Liang put down the bowl and held the handle of the pan. Shake your wrist slightly, so that the egg liquid in the pan will rotate clockwise and expand outward, increasing the contact heat area of the egg liquid.

Because of the subtle sensibility of the small space, An Liang's cooking skills are good, similar to the fried egg skills. In the past, An Liangke could not fully grasp it.

The light blue flame releases the heat, which passes through the intervals of the pan and transmits it to the egg liquid, causing the egg liquid to change its shape, from liquid to orange-yellow fluffy body, and releasing a strong fragrance.

Almost a minute later, An Liang suddenly shook the pan from side to side. Then his wrist shook suddenly, and the farthest side of the pan from the handle of the pan sank sharply, and then rose steeply, and the omelet in the pan rose into the air with An Liang's movements, and turned over in the air and fell back into the pan.

The side of the omelet that was originally facing up. After just turning the pot upside down, it became face down. Stick snugly to the bottom of the pan. And, the omelet remains perfectly intact.

This time, after less than half a minute of frying, Anliang turned off the gas, and then used the pan-shaking technique to turn the egg cake around. He took a closer look at the omelette. Both the front and back are perfectly golden, but not burnt.

"That's amazing!" At the door of the kitchen, Li Ruchu's praise came.

An Liang turned his head to look, and Li Ruchu was standing at the door pretty. She didn't change her clothes, but wore plain cotton pajamas, which had no sense of fashion, but gave a very intimate taste.

"Have you washed up? If not, then act fast, today's breakfast is tomato egg noodles. An Liang reminded.

Li Ruchu said with a little excited expectation, "Great! It's been a long, long time since I've eaten tomato egg noodles! ”

When he used to run a private hot pot in Shulin Village, Shayan District, Li Ruchu also ate tomato and egg cones and bone soup noodles. Then, after she stopped operating a private hot pot, she really hadn't eaten tomato egg noodles or tomato egg cone bone soup noodles for a long time!

After Li Ruchu finished speaking, he hurriedly turned around and walked to the bathroom.

An Liang looked at Li Ruchu's back, shook his head slightly with a smile, and didn't know why, an indescribable joy rose in his heart.

That feeling came and went quickly, and Anliang turned his attention back to cooking tomato and egg noodles. He put the fried eggs in the boiling tomato soup, and then continued to cover the pot and simmer.

After waiting for two or three minutes, An Liang lifted the lid again. This is the last step in cooking tomato egg noodles, where an appropriate amount of dry noodles is put into the tomato egg noodles and cooked.

An Liang thought about it for a while, and decided to cook one or two halves for Li Ruchu, and he wanted two taels himself. Because of the subtle induction of a small space, An Liang's judgment of quality is almost exactly the same.

After boiling for about two minutes in the tomato and egg soup, An Liang began to add seasonings, mainly salt, monosodium glutamate and chicken essence, and ginger juice.

As for what MSG and chicken essence ruin the original flavor of the ingredients, An Liang doesn't want to say anything, and there is no need to discuss too much about the question of the benevolent and the wise.

Picking up the tomato and egg noodles, An Liang walked to the living room with two large bowls.

Li Ruchu was already sitting on the chair next to the dining table, and when An Liang put the tomato and egg noodles on the table, Li Ruchu couldn't wait to say, "Thank you, senior!" ”

"You're welcome!" An Liang replied in a soft tone.

Li Ruchu took the chopsticks and picked up a small piece of fried egg, because the fried egg was boiled in the tomato soup for a while, the soft and fluffy fried egg contained a tomato-flavored soup, which tasted unique.

"Ah, it's hot!" Li Ruchu was obviously a little too anxious, but he was reluctant to spit it out, so he could only swallow it while sighing, and finally looked at An Liang aggrievedly, "Annoying senior, why is it so hot!" ”

An Liang just smiled lightly and whispered, "Slow down." ”

"Hmm!" Li Ruchu nodded his little head in response.

The two continued their warm breakfast, the atmosphere was very harmonious, obviously used to living together...

——————

Someone must be crooked!

It's been a long time since I've eaten under Brother Liang, right? (To be continued......)