Mickey beckoned to a few people outside, and several beautifully decorated boxes were carried in, needless to say, these were airlifted from the island country where Mickey was located. "Mr. Li, I heard that you are very fond of food, these are some ingredients from our country, I hope you like it."

Li Feng breathed a sigh of relief when he heard the ingredients, but when he saw the first box that was opened, Li Feng smiled bitterly and shook his head, sure enough, it's not that simple, just talk about the beef in front of him. Li Feng is at least a cook, for the world's more famous ingredients, he still knows that Wagyu beef is recognized as the best quality beef cattle in the world today, and its meat has obvious marbling, also known as 'snowflake meat'. Because of its juicy and tender meat, low saturated fatty acid content in muscle fat, unique flavor, and high meat value, it is considered a 'national treasure' and extremely expensive in the Western European market.

Wagyu is said to be a kind of black cattle unique to the island country, and in a certain place, there are also abundant herbs in the mountains and fields here, and many of the pastures that are usually grazing are mixed with some unknown herbs growing in the green grass, and "Wagyu" grows up slowly in this environment eating herbs and drinking mineral water.

Australian Wagyu beef is comparable to island Wagyu beef, but it is more expensive to raise in Australia because farmers add high-quality red wine to their cattle feed in order to improve the quality and yield of meat, which is also very expensive, costing $16 a glass in the international market.

The price of Wagyu beef in the island country may be lower than that of Australian Wagyu beef, of course, Mickey sent these gifts, whether it is color, fat mixing rate, delicacy and evenness of the pattern, etc., are all positioned as high-grade, a thousand catties and meat only more than ten catties of high-quality beef. Li Feng estimated that the price of a pound of high-grade products at that time was about 1,006, don't look at such a box, at least more than ten cows, this is still a relatively soft one among the high-grade, and the price will increase a lot.

It's not that Li Feng hasn't tasted it. The taste is indeed more delicious than ordinary beef, but the price is too high, which is a bit unacceptable for ordinary people. Li Feng felt in his heart that holding this thing was a luxury. For gourmets may preference, for Li Feng, food is taste, harmony. The ingredients are selected with health in mind, and the flavors are prepared by the chef's hands. Mickey opened the boxes one by one, and the second box was pork.

"Mr. Li, I'm really sorry. This is the country's black pork meat, I'm really sorry. Mickey bowed slightly. I didn't expect that it didn't take long for Mickey to go back, how could she go from a fashionable girl full of adventure to a girl with too many rules and constraints in front of her.

"Hehe, no need to apologize, although Iberian pork is considered the most delicious pork in the world, no, in general, the taste of black pork is not bad." Li Fengxin said that the price of these pork can buy half a pig for a catty.

Iberian pork, known as "the best pork in the world", has a unique meat quality due to its stocking in the mountains and forests, wild pastures and oak fruits. They love to move. Resist feeding and feeding, compared to the usual pigs. They're more maverick. They have a well-balanced fat distribution and are known for their unique aromatic aroma. Expand the meat eater's meat territory.

Iberian pork is rich and sweet with a meaty flavor, chewy but fluffy and glutenless. And there is a slight acorn aroma to win, while the Japanese black dolphin or the American extreme black dolphin is slightly inferior in chewiness and meaty flavor. Li Feng has heard Song Jiang say something, and there are always several representatives of each ingredient. It's a pity that although the price of several kinds of beef in my country has reached more than 1,000 yuan, there is still a long way to go in terms of overall quality and scale.

Li Feng looked at it all the way, and the ingredients in the dozen or so small boxes made Li Feng smile a little indescribably. These ingredients can be said to be the top ingredients, whether it is the blue lobster that is unique in ten thousand, Mickey introduced is the island country fishermen transnational fishing, airlifted back to China by plane, at this time from the catch up to less than 24 hours, this kind of Brittany blue lobster, is the best blue lobster in the world. Compared to other blue lobsters, this blue lobster has softer and sweeter flesh and a very thin shell. Due to the scarcity of the population, it is often necessary for fishermen with 20 years of fishing experience to know where they are found, not to mention, such a large wild blue lobster, at least ten years, shelling more than 40 times.

But really good things, of course, the price is not low, Li Feng shook his head, caviar, Mi Qi apologized, because the best caviar is recognized as a black diamond in Russia, a small bite of thousands of oceans. Li Feng only shook his head, these bottles are at least four or five catties, more than 10,000 dollars a pound, how it feels, only after eating it. Red crabs are just gadgets, these are delicate, they die out of the water, and they must be raised with sea salt mixed with water, as for the last box.

Li Feng doesn't need to look at it, it must be the bluefin tuna of the island country, the price of this kind of fish is calculated in terms of films, such a large piece, at least two or three hundred thousand. As for the king crab over twenty kilograms, it just stepped aside.

"Miss Mickey, Mr. Yamamura, these ingredients are a waste for me." Li Feng didn't talk nonsense, whether it was for Wagyu beef and black porpoise, caviar, these Li Feng really didn't know how to do it, Li Feng was good at family dishes, river fresh and other ordinary ingredients, for these mountain-grade ingredients, although Li Feng can make delicious dishes, it is not the best taste. Li Feng is still a little self-aware of this.

"Hehe, Brother Li, what ingredients make you, a chef, scratch your head, I want to take a good look." Lin Zheng strode in, and there were a few people around him, although Lin Zheng said this, he was still one step behind these people in his footsteps, and the corners of Li Feng's eyes jumped slightly, and sure enough, the distinguished guests came to the door. These few must be the big customers brought by Lin Zheng this time, otherwise with Lin Zheng's pride, let alone one step, half a step is reluctant.

"Hey, hehe, Lin Zhi, your friend's taste is really as you said, if I am not mistaken, these ingredients can be regarded as the top ingredients today." Li Feng greeted a few people, sat down, Shan Cun and Mi Qi saw at this time, these people are not simple, Lin Zheng introduced a few people to Li Feng, Li Feng casually introduced a few people to Shan Cun and Mi Qi, although Mi Qi's Chinese is not very good, he can still hear it, now it's okay, and he communicates directly in third-party English.

"Mr. Yamamura, I really didn't expect to meet here." Li Feng was stunned, there is still cooperation between the mountain village and one of the companies, as for the other two, Lin Zheng faintly pointed out the second generation, but both his father and the current level are higher than Lin Zheng. Li Feng was a little surprised in his heart, he was higher than Lin Zheng's status, at least the vice country, and the people in front of him were above the hall level, no wonder Lin Zheng was a little slower.

"Hehe, let's take a look at the cellar together." Lin Zhengyi mentioned that the entourage of the wine cellar all got up and stood up, and Yamamura and Miki stood up. "Mr. Li, I'm bothered." "Hehe, let's go together, but the means of transportation are simpler."

The tractor can't sit anymore, Li Feng put on the ox cart, this thing made people stunned, Lin Zheng couldn't cry or laugh, but Li Feng said that the car can't get up now, so it can only be like this. However, the ox cart is relatively interesting, especially when Li Feng falls a giant wild boar behind the ox cart, even if Lin Zheng sees it for the first time.

"Brother Li, you don't plan to kill this big guy to entertain us today." Lin Zheng laughed and joked, and Li Feng hurriedly stopped him. "Brother Lin, don't be kidding, Da Lao Hei will be angry."

"Hahaha, Brother Li is really good at opening...... Just kidding, this guy... Wouldn't it really be? Before Lin Zheng could finish speaking, he felt a stream of hot air blowing from his neck, and sure enough, when he turned his head, a pair of bull's eyes were the size of a pair of bull's eyes, and the big wild boar with a fierce red light in his eyes was staring straight at him, and the huge wild boar teeth touched his collar. At this time, Lin Zheng only felt a cold air coming up from the soles of his feet, not to mention Lin Zheng, a carload of people was scared.

"Old Black, go back, just kidding." Li Feng stopped the ox cart, took out two corns from the wild boar cloth and handed them to Lin Zheng. "Brother Lin, it's not that I won't help you, Lao Hei wants you to apologize." As soon as Li Feng said, Lin Zheng was dumbfounded, but this big guy laughed, Lin Zheng muttered about this big beast, and apologized, but looking at the black wild boar staring at him, shining teeth, Lin Zheng had no choice but to put the corn into the wild boar's mouth as Li Feng said, and the corn cob came into the wild boar's belly.

"Fortunately, wild boars don't eat meat, otherwise I'm really worried about this guy." After Lin Zheng finished speaking, he saw a trace of contempt in Li Feng's eyes. "Brother Li, your eyes are wrong." "Hehe, I forgot to say that wild boars are omnivores."

"What do you mean, this guy eats meat?" "yes, why do you want to try?" "I'll try a fart." Lin Zheng's words can amuse a carload of people, but looking back at the huge wild boar like a cow, who doesn't dare to say that he dares to try, who knows if this guy will click you.

In this way, the journey is much easier, even if there is a smile on the corner of the mouth of an old-fashioned island country like a mountain village. Mi Qi introduced Li Feng and a few people to talk and laugh from time to time, at this time, Lin Zheng and Li Feng were quite measured, talking mostly to eat, drink and have fun, and rarely discussed medicinal wine, Mi Qi was always very serious whenever he heard medicinal wine, and then whispered to his father. When Li Feng was upside down, the baby girl didn't know when to ride the little wild boar, holding her own small mouth in her hand, and there were pythons and little pythons playing with her. Li Xiang doesn't know where to go, but he may see Li Baobao with two bodyguards.

This scene frightened everyone pale, especially the little girl running in front and two giant pythons chasing behind. "Dad, Dad, you see that the python has soiled the baby's clothes, not the baby himself."

"Hehe, baby, do you still know your uncle?" Lin Zheng saw the baby jump down and the python was handed to Li Feng, and he didn't know what to say. "Well, hello uncle, the baby recognizes, uncle, do you want to buy the baby's wine?"

"Hehe, yes, uncle didn't come to your father to make wine." Lin Zheng said with a smile, just looking at the two big pythons from time to time, this guy heard it last time, but he was still a little dizzy when he saw it. (To be continued.) )