"Oh, this yogurt is expired." Li Wenguang took the yogurt in his hand and said, the date on it is August 13th, and it is now October.

"It's been two months, so you're not going to eat it, are you?" Jin Sung-joo couldn't help but say that this kind of female idol was really the first time he had encountered it.

The other chefs also showed surprised looks, and Choi Hyun-seok said at this time: "If you eat this kind of thing, it is very bad for your health." ”

"It's okay, it's nothing to eat a little, and some people are fine even if they eat something that has gone bad." As an expert in garbage cooking, Jin Feng is against it.

"I'm that type!" Hani said proudly as he raised his hand.

"This idiot." Li Wenguang looked at Hani and smiled bitterly, she didn't know how to take care of herself, and she didn't know how she would live her life in the future.

"I'm that type too." Jin Feng said sympathetically.

"Hey, what's this? Shochu bottles? Li Wenguang took out the transparent bottle and asked, then looked at Hani and smiled bitterly, does she still like to drink?

"This one is not mine, this is Sister Le's." Hani said quickly, not knowing if her words were true or false.

Then a lot of strange things became LE's, Li Wenguang and they were all made to cry and laugh by Hani's words, and finally after reading the refrigerator, they looked at room temperature items.

"Isn't this table salt?" Kim Sung-joo asked, holding a bag of salt.

Li Wenguang was also stunned for a moment after seeing it, although he heard that she liked to eat salt very much last time, but he didn't expect to like to eat salt to this point.

This bag of salt has been eaten a lot, and nearly three-quarters of it has been used.

"I'll eat all of this." Hani said with a smile at this time.

"Oh my God! That's a lot! Kim Sung-joo couldn't help but say in amazement, he found all sorts of amazing things in Hani.

The other chefs couldn't help but be surprised, and Hani's next words surprised everyone. Li Wenguang didn't know what to say.

"I also put salt in the ramen when I cook it." Hani scratched his head after saying that, and didn't seem to care at all about his strange habits.

"The ramen is already salty." Li Wenguang said helplessly, she will definitely get high blood pressure if she eats like this.

"Recently, I've started to reduce salt, and I used to put salt in hamburgers and pizza." Hani said innocently.

Then she said that she met a black teacher when she was studying in China, and everyone was completely speechless when they heard it, and Hani completely subverted the image of the traditional girl group.

"The next step is to fight against the Chef Corps, who cook for Hani. The first is the No. 1 player Li Yuanri, as well as Jin Feng who won seven wins, as well as Li Canwu who won one victory, and Li Wenguang who once won one victory. Kim Sung-joo said loudly.

Today Lee Wen-hiro is both MC and chef, so today's game became more interesting, and Hani looked at Lee Wen-hiro expectantly.

Of course, she has eaten a lot of Li Wenguang's cooking, and she is looking forward to today's cooking.

"Hope cuisine of Hani Nishi is now open!" Li Wenguang and Kim Sung-ju said loudly, and words appeared on the big screen behind them.

"Retrograde cooking with sauce, and cooking that is addictive even if it's not exciting." Kim Sung-joo said loudly. Li Wenguang looked at the content above and thought.

"I usually like to eat salty dishes, so I want you to be able to make new dishes with a variety of sauces." Hani said with a smile.

"What about dishes that aren't exciting and addictive?" Li Wenguang looked at Hani and then asked.

"My sense of taste is sluggish, so I wonder if it's because I haven't eaten too much that I choose a pungent dish. That's why I want to eat dishes that I like even if they don't get exciting. Hani continued.

Then it was the chef's turn to choose the time, first Li Yuanil chose the second dish, while Jin Feng chose the first dish.

"Did I and Li Canwu do you?" Li Wenguang looked at Li Canwu and found that he chose the first dish, and then Li Wenguang automatically matched Li Yuanri.

First, there was the duel between Li Canwu and Jin Feng, and the two showed completely different styles. Soon the food for two people was ready, and Hani and they both tasted it.

In the end, Hani chose Goldwind. Then it finally came the decisive battle between Li Wenguang and Li Yuanri, and everyone looked at them curiously.

"I don't know what kind of food Wenguang will bring this time?" Jin Sung-joo thought that this guy was so versatile, if he was so strong at cooking, he didn't know what to say.

Li Yuanri glanced at Li Wenguang, and he was still very confident in his heart. Because although Li Wenguang's cooking skills are not bad, he is an amateur after all.

"Singers, MCs, and actors, he can't be strong in cooking." Li Yuanri thought that if he was better than singing, of course he would not be as good as Li Wenguang, but he had absolute confidence in cooking.

Li Wenguang took out the big kitchen knife that Park Chulong gave him. Everyone nodded after seeing it, and Chef Li Lianfu also looked at him in surprise.

After both of them finished selecting their own ingredients, and then stood in front of the kitchen counter, Li Wenguang first introduced the dishes he was going to make today: "The dish I want to make today is called Shangxia Grilled Sausage Rice Bowl, up and down, up and down. ”

As he spoke, he danced Exid's upper and lower pelvic dances, and everyone couldn't help but laugh when they watched his performance, and Hani also laughed, completely forgetting about his displeasure with Li Wenguang.

"The dish I'm going to make today is Zanzan-noodle......" Lee Won-il said of the recipe for Zanzan-mead, and he is very confident about today's cooking.

"If you lose, it's a shame." Li Yuanri thought about it, glanced at Li Wenguang with a calm face, and for some reason felt a little nervous in his heart.

The competition between the two finally began, first of all, Li Yuanri began to cut the green onions, his knife skills were quite exquisite, and soon attracted everyone's attention.

Li Wenguang first washed the roasted large intestines in the Hani refrigerator, he did this to wash off the layer of pungent seasoning on it, and then his actions attracted everyone's attention to him.

"Wow, it's the same as Chef Li Lianfu." Everyone was amazed by Li Wenguang's knife work.

I saw the big kitchen knife in Li Wenguang's hand flickering with a cold glow, and he quickly cut the onion, the sound of da-da-da, and the gorgeous knife work directly compared Li Yuanri.

In fact, the knife skills of the two are similar, but in terms of visual effects, Li Wenguang's big kitchen knife is more imposing than his kitchen knife. (To be continued......)