Xiang Jihua loves things in the cup, but unfortunately the amount of wine is not good, but the taste is very tricky, and he focuses on white wine, not red wine and beer.

Ordinary liquor, Xiang Jihua didn't drink it at all. Under normal circumstances, Xiang Jihua likes to drink the famous Wuliangye or Moutai, and it is a relatively high-end variety among these two brands.

Those low-end liquors, blended with alcohol and spices, are almost in a state of no wine to Jihua. Before An Liang's grandfather was alive, Xiang Jihua's favorite was the liquor brewed by An Liang's grandfather himself.

"Well, this is what Grandpa left behind. In addition to this jar, there are two other altars in the house. I estimate that next year and the year after, it will also be given to Uncle Xiang. After all, I don't like to drink. An Liang took the initiative to admit.

Xiang Jihua laughed, it's true that An Liang doesn't like to drink, but this doesn't mean that An Liang's alcohol consumption is not good, An Liang's alcohol consumption is very good!

Having the nickname of 'Thousand Cups of Love' is definitely not boasting.

Although it is impossible to achieve a real thousand cups, two or three catties of liquor really can't help Anliang. After all, An Liang's grandfather is a well-known winemaker.

An Liang still remembers that when he was a child, after his grandfather made wine, he always liked to feed him some liquor. Over time, Anliang's alcohol consumption is really good, but he just doesn't like to drink. When An Liang was a child, his family's economic conditions were good, also because his grandfather was a winemaker.

"There are only three altars left!" Xiang Jihua sighed, then looked at An Liang, and said regretfully, "It's a pity, you didn't learn the skills of the self-reliant old man!" ”

The self-reliant old man is the name of Grandpa An Liang, and his full name is An Zili, which is taken from 'self-improvement and self-reliance'.

An Liang's face was slightly red, although his grandfather had been urging him to learn winemaking, but An Liangzhi was not here, he thought that winemaking had no future. After all, in contemporary society, how can a small workshop make wine by local method and a modern large-scale wine industry with advanced machinery and equipment struggle?

Could it be that it is only sold in ten miles and eight towns?

This method may be able to survive if it is in a remote mountainous area, because of the difficulty of transportation and the high cost of logistics and transportation. But this is Fog City, a city directly under the jurisdiction of the Xia Kingdom, in the northwest region of the Xia Kingdom, it is an important transportation hub, how can there be traffic difficulties?

'Huh! An Liang suddenly thought of a question, if you use the space spring water to make wine, will there be any magical effect?

In the process of brewing, there are not many steps that require the participation of water, so you can't just pour the space spring water into the wine, right? Even if An Liang's wine-making technology is not proficient, An Liang doesn't think that directly pouring space spring water into the finished wine has any special effect.

Maybe you can dilute the concentration a little? Let the finished wine reduce the alcohol content accordingly?

An Liang considered whether to grow sorghum in a small space, so that after harvesting the sorghum, it could be used to make wine. If this scheme is adopted, Anliang can be 100% sure that the quality of the sorghum liquor brewed must be very high.

It's just that there is only a little more than three square meters of usable planting area in the small space, how to grow sorghum, and how to use it when it is planted?

According to the records of the relevant number jù, Heihe Province is the main area for sorghum cultivation, and in previous years, the average yield of sorghum per mu in Heihe Province was only about 350 kilograms.

A simple calculation shows that one acre of land is about 667 square meters, and the average yield of one square meter is about 0.524 kilograms, while a little more than three square meters of planting area, each round of planting, can only harvest about 3 catties of sorghum.

Although An Liang is not proficient in learning, he also knows that in the case of using the soil method to make wine, one pound of sorghum can produce 5-6 taels of wine. The more skilled the brewer, the higher the wine yield, and the most powerful brewer can even reach a little more than 6 taels and 3 yuan, which is almost close to the theoretical yield of sorghum.

If you let An Liang operate, with An Liang's semi-mature technology, one pound of sorghum produces half a pound of wine, it is already a very good result.

In other words, all sorghum is planted in a small space, and after each round of maturity, Anliang can use the local brewing process to brew about one and a half catties of sorghum liquor.

This one is terrifyingly inefficient, but An Liang suddenly made a decision in his conscience, maybe he can try this method! If it can be successful, Anliang's development path will have one more branch.

Thinking of this, An Liang responded: "Uncle Xiang, although my skills are not good for the time being, I have a foundation. When my grandfather taught me, he never hid anything. Although my grandfather is no longer here, I remember all those methods. When I have time, I will definitely brew a little sorghum wine and let Uncle Xiang judge it! ”

After An Liang's grandfather made wine, he always liked to let Xiang Jihua judge. The friendship between the two has also deepened with the passage of time because of the contents of the cup.

Xiang Ji Hua looked at An Liang with some expectation, he didn't doubt at all whether An Liang was lying, "Okay, Xiao An, if you learn your grandfather's skills, not to mention anything else, if you want to enter the large-scale liquor industry, I believe there will be no problem!" ”

An Liang smiled modestly, where did An Liang remember his grandfather's special brewing techniques? This is just a foreshadowing deliberately planted by An Liang, so that in the future, Tongguò small space really made a good-tasting liquor, and there is just an excuse that can be explained.

On the evening of the second year of junior high school, An Liang accompanied Xiang Jihua to drink, and the small tile jar that An Liang brought from home had about half a catty of liquor in it.

The clear and transparent liquor, exuding a strong aroma, An Liang poured another glass for Xiang Ji Hua, and then poured himself a glass.

The cups of the two are all five-money cups, that is, two cups are equal to one tael, this kind of five-money cup, whether it is sipping and drinking, or directly sipping, is a good choice. If you use two or two cups, if you take a sip every time, even if it is Anliang, it will be easy to be knocked to the ground.

"Come, Uncle Xiang, let's have another drink!" An Liang's face was natural, his logic was clear, and he was obviously not half drunk.

Xiang Jihua's face was flushed, as if he had been boiled shrimp, he picked up the five-coin cup and touched it with An Liang's cup, and after a sip, he spoke: "Xiao An, Yaling's girl is just a little stubborn, she doesn't hate you." ”

He spoke intermittently to Ji Hua, and obviously entered a drunken state!

Tian Rui happened to come out of the kitchen, she was holding a plate of sausages and a plate of bacon and lean meat, and when she heard Xiang Jihua's words, she snorted and said, "You old man, don't drink when you're drunk, obviously the amount of wine is not good, what can you do?" ”

An Liang knew that Tian Rui was not really blaming Xiang Jihua for getting drunk, but blaming Xiang Jihua, and was still pulling the red line for Xiang Yaling and An Liang.

Tian Rui's qi is slightly smaller, and he looks down on An Liang in general, and now that An Liang's grandfather has gone, he is even more reluctant to have too much interaction with An Liang. How could he be willing to marry his daughter to An Liang?

An Liang doesn't mind Tian Rui's attitude, people know that An Liang likes to use this rule to limit himself. Whether it is the current Xiang Yaling, or the previous condensation into ice.

The only one who made An Liang thirst was Su Shiyu. But it only made An Liang desire, and he was suppressed by An Liang.

"Uncle Xiang, it's almost time today, I'll go back and rest first, and we'll get together another day. Aunt Tian, thank you for your hospitality. An Liang said politely, and then didn't give Ji Hua time to speak, stood up and turned to leave.

If you let Ji Hua speak, I'm afraid it will be another period of retention. But Tian Rui obviously didn't like An Liang and Xiang Jihua discussing Xiang Yaling's affairs, so why should An Liang be bored?

It was close to ten o'clock in the evening, An Liang walked in the urban village, the cold wind did not have any effect on An Liang, whether it was the down jacket An Liang was wearing, or the liquor he had just drunk, he could withstand the cold.

"Alas!" Walking on the road, An Liang suddenly sighed.

Just a few minutes after ten o'clock, An Liang returned home, first in the bathroom on the first floor, after a simple hot bath, before returning to the bedroom on the second floor.

The small building of Anliang's house was designed a long time ago, and the bathroom was on the first floor, not the second floor. Such a design seems a bit strange now, but at that time, there was nothing wrong with this design.

In the bedroom, An Liang prepared two cups of warm boiling water for himself. Even if An Liang is not drunk, alcohol still has an effect in An Liang's body, and drinking more water is good for the body.

An Liang landed on the Foggy Flower Forum, first in the section of chatting, and looked at what everyone was discussing. In the chatting section, there are seven or eight posts about the thanksgiving and feedback activities held by An Liang yesterday. There are also a few posts asking whether Anliang's private hot pot will be open for business tomorrow.

Because An Liang's reservation post has not yet been sent, he will not be able to dine without a reservation, and An Liang has said many times that he will definitely not accept customers who come directly to the store.

An Liang yawned, clicked the mouse, and entered the section of conscience recommendation, and in the section of conscience recommendation, he posted a scheduled post for the third day of the Lunar New Year.

After An Liang's post was published, in less than three minutes, the information associated with the big penguin popped up, prompting An Liang's store to pù, the thing was sold, and the buyer had confirmed the payment.

An Liang casually browsed the selling records, then turned off the computer and went offline. An Liang is ready to sleep, alcohol is not very comfortable in the body, even if the consciousness is awake, but the effect of alcohol is still there.

Lying on the bed, An Liang didn't fall asleep immediately, it's only past ten o'clock now, less than eleven o'clock, which is not An Liang's time to fall asleep. An Liang is thinking about a question, after the start of school, should he continue to run a private hot pot, or give priority to his studies?

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was sprayed, and I didn't dare to say anything to book a monthly pass, for fear that I wouldn't even have 50 tickets at that time, so I was helpless.

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【Thanks】

Lazy cancer patients, £ Lonely Night Rain, tip 588; No jokes, cooking smoke with a small fire, lonely and lonely 55, ruthless swordsman, reward 100;