Xia Huan, don't look at him when he is lively, he is still quite gentle, so when he exerts his poisonous tongue skills, it is even more lethal.

The first time Su Yan saw this skill was in the car going to the city.

At that time, a young woman sitting in front of them was eating a bag of shrimp chips, and the sound was so loud that it attracted the attention of the whole car, and she continued to click as if no one was around.

Su Yan and Xia Huan were chatting quietly about learning to swim, and after being interrupted several times by the sound of eating, Su Yan finally frowned.

Xia Huan pointed to the row of words posted on the carriage next to the seat next to him and asked Su Yan: "Yanyan, do you know what is written on it?" ”

Su Yan took a look: "Eating and drinking are prohibited in the carriage?" ”

Xia Huan nodded.

Su Yan also understood what Xia Huan meant, and pretended to be confused: "But why is the aunt in front still eating?" ”

Xia Huan disagreed: "Auntie doesn't know how to read!" ”

"Isn't it?" Su Yan covered her mouth, "I don't know how to read at such an old age......"

"Maybe I used all the money to pay for tuition to buy snacks to eat!" Xia Huan said calmly.

There was a sullen laugh in the carriage, the young woman in front of her looked back and glared angrily, while Xia Huan looked at her calmly and expressionlessly.

Su Yan hugged her arms as a scared look, and Xia Huan comforted her: "Don't be afraid, Yanyan, I'll buy you ice cream later." ”

Su Yan smiled: "Is it the tuition money?" ”

Xia Huan patted his little chest: "Don't worry, I used the pocket money I saved." ”

The people in the carriage were so suffocated that they almost suffered internal injuries.

The woman's face was also flushed, and she said hatefully, "Hey, you two little rabbits—"

Su Yan is a good man who doesn't suffer the loss in front of him, and pulls Xia Huan's sleeve: "Don't say it, wait for Auntie to beat us!" ”

Xia Huan's face did not change: "What are you afraid of, a car of uncles and aunts who know words!" ”

The adults next to her also expressed their support, accusing the woman of eating incorrectly, and bullying the child to be unkind to her, so the woman put away the shrimp chips and stopped eating, and got off the train in a gloomy way when she got to the next station......

This kind of Xia Huan is quite a bit like Su Yan's previous life. Su Yan in the previous life was also famous for her poisonous tongue among her friends, and she often made a splash if she didn't make a sound. But now that Su Yan is reincarnated, she is a lot more indifferent, and she has an indifferent attitude towards things that have nothing to do with principles, and only focuses on the key points.

But Xia Huan doesn't think so, in his eyes, Su Yan is smart and smart, but she is too soft and kind, as if everyone can bully her, she doesn't care about herself, she always says that more is better than less. But he just didn't get used to it, and often scolded her for not fighting when he encountered trouble, and at the same time helped her fight.

Su Yan has always envied those who have an older brother in her previous life, but now she has a Xia Huan like a big brother, and she enjoys the feeling of being maintained.

Therefore, Su Yan also took care of the grandparents of the Xia family, and would bring some seasonal vegetables and fruits back for them to taste every harvest season. Xia Huan's parents often heard from Grandpa Xia and Grandma Xia about the Su family's care for their family, and every time they came back, they also brought gifts to Su Yan and Su Kai, and also gave a lot of Lancheng specialties.

And after Xia Huan learned to swim, Su Yan also fulfilled her promise and took him out of the sea.

Of course, it was with Su's father's boat.

The oyster farming boom in Sujia Village has been reduced by the lesson of almost not being able to sell last year, but later dried oysters and sold them dry, and the benefits are not bad, and they still make some money. Therefore, this year, the breeding area of each household has been reduced, but it is still quite large-scale.

At the beginning of the year, Su Yuanyang received news from Cheng Hui that the current shrimp export business is good and has been in short supply, so he immediately invested in a shrimp farm. In addition to the original oyster farm, it is now a three-day trip to visit every two ends.

The difference between shrimp culture and oysters is that it is necessary to build ponds for culture. The shrimp pond of the Su family was built on the tidal flat on the shore, more than 20 acres in size, and shellfish and fish were mixed together, and even Su Yan was the first time to see it.

Su Yuanyang only went out in the afternoon, and after patrolling the oyster farm and shrimp pond, it was late in the evening, so he simply took Su Yan and Xia Huan back to the village to live. The next day was the day of digging sweet potatoes, and Su Yuanyang also went to the field, so Su Yan took Xia Huan to join in the fun. However, they didn't have much to help with, so Su Yan simply taught Xia Huan to simmer sweet potatoes.

Simmering sweet potatoes is the play of Su Yan and the children in their area: that is, dig a small pit on the dry ground, and then use the small mud blocks to build a fortress-like hut with a vaulted door, and after the hut is built, use dry firewood to burn the fire in it, until the mud blocks of the hut are burned red and discolored, at this time, the small pit below is hot enough, so pull out the charcoal choke produced by the original fire, throw the pre-selected sweet potatoes of moderate size into the small pit, and then use the bricks to knock down the hut, and smash the mud blocks covering the sweet potatoes into mud and sand. Simmer it for about half an hour, and then you can dig it out and eat it.

Su Yan couldn't learn to build that fortress in her previous life, and every time she built a chimney-shaped building, she directly burned the fire, which was very expensive. Su Yuanyang taught it once during the harvest last season in this world, and Su Yanfu suddenly knew it in his heart, and now he likes to build that fortress the most, and his enthusiasm for building a mud house even exceeds that of eating simmered sweet potatoes.

Xia Huan also learned as soon as he learned, and his interest was also in mud houses, but the sweet potatoes didn't start to simmer, and he built more than a dozen mud houses......

Su Yuanyang looked at the two bear children who were still having fun and had the potential to build the mud house to the ground, and the two of them who were assigned to find dry firewood and came back, and Su Rui of the second family, Su Xiang of the third family, and other children who came to do the work, shook his head and sighed.

It seems that relying on these bear children to eat today, Su Yuanyang went to the lotus pond by himself to catch a few fish (this year, the lotus pond also released fish for nesting), used a pocket knife to open the belly and clean it up, and then wrapped it in lotus leaves and brought it back, which caused Xia Huan and their exclamation.

At this time, the sweet potatoes have been packed in cardboard boxes and are waiting for the big truck to come and pull, and more than a dozen idle adults have also been seduced out of their childlike innocence, and they have come around, picking up firewood and making fire, and one person and one mud house said that they want to show their skills.

Su Yuanyang led the two children to take charge of one. Su Yuanyang and Xia Huan, a former child king, and a current child king, took care of all the work, and Su Yan was happy to sit quietly and wait for food.

In the hot sand simmering, the fragrance of lotus leaves is forced into the fish layer by layer, and the fresh and tender fish meat is faintly full of lotus fragrance, and the taste is very special. As soon as the fish was peeled off, it was fragrant, and Xia Huan anxiously took a chopstick into his mouth, so hot that his tears came out, and he was reluctant to spit it out.

Su Yuanyang also peeled one for Su Yan, and Su Yan slowly ate it while considering whether Su Ji's menu could also add fish with this method - but Su Ji used charcoal, so he couldn't just put it on and grill it...... You can wrap the lotus leaf with tin foil, and it may taste better than today...... If you name it, it's called lotus fish......