Feng Biqing washed the cup, poured tea into it again, rinsed his mouth first, and then took a sip of tea and said: "The formula of this medicine is not fatal, the person who poisoned it should not want to cause more killing, the purpose may only be to create an impact." ”

Chu Tianyue looked at Feng Biqing and said, "Can you find out this person from the technique?" ”

Feng Biqing looked at the tea cup in his hand in a daze, and after a long while, he said: "The name of this flavor medicine is called Yijiang chūn water, although the name is very elegant, but the medicine xìng can make people vomit and diarrhea, the dose in this wine is not large, and a certain change has been made in the formula, if I come to take the medicine, I will never do it so gently." ”

Chu Tianyue didn't speak, just quietly waited for Feng Biqing's next words.

Feng Biqing said: "People who understand this recipe should be in the same door as me." ”

Chu Tianyue's fist suddenly clenched.

Feng Biqing said: "If you want to find the answer, you can go to Shenhai to find Xia Jisheng." Xia Jisheng in his mouth is his senior brother.

Chu Tianyue said in a low voice: "Thank you!" ”

Feng Biqing shook his head, meaning that there was no need to say this between them. His eyes fell in the direction of the hut, but he saw that Su Le's knife was flying, and he had already stripped the Tibetan mastiff clean, picked up the axe, and cut off the huge head of the Tibetan mastiff in two strokes.

Chu Tianyue's driver walked over and took the Tibetan mastiff's head back into the sack.

Feng Biqing said: "Chop it into large pieces, chop wood and burn the fire with mountain spring water to remove the earthy smell of the Tibetan mastiff itself." By the way, cut off the mastiff whip and make me wine! ”

Su Le turned around and glanced at Feng Biqing, and couldn't help laughing, he raised his voice and said, "Uncle Feng, what condiments do you have?" ”

Feng Biqing's home is simply a Chinese medicine shop, all kinds of medicinal materials are dazzling, Su Le couldn't help but be stunned when he followed him to get fennel ingredients, there was a portrait of an ancient man hanging on the wall in the middle of the room, Su Le said: "Who is this?" ”

Feng Biqing said: "Medicine Saint Sun Simiao!" Our tired grandfather! ”

After what he said, Su Le remembered the stories of the rivers and lakes that Xing San told him before, among the eight gates of the rivers and lakes, there is indeed a tired door that specializes in saving lives and helping the wounded, and it is still one of the eight gates of the rivers and lakes, but later with the development of the times, the people in the tired door have long faded out of the rivers and lakes. It turned out that Feng Biqing was also from the rivers and lakes, Su Le said: "Uncle Feng is a doctor? ”

Feng Biqing said: "Murderous doctor!" After saying that, he smiled a little.

Su Le smiled: "Smiling at the flat finger in the rivers and lakes? Save one and kill another? ”

Feng Biqing said: "I don't have the ability like him, I can only kill people, not save people." ”

Feng Biqing gave Su Le a very strange feeling, in fact, the characters in the rivers and lakes that Su Le has come into contact with are very strange, Xing San, Song Xuan, Chu Tianyue and the one in front of him, if you look at this matter from another angle, it can be said that these people are very good, maybe most of the people in the rivers and lakes are like this.

Su Le has never cooked a Tibetan mastiff, but the special xìng of the Tibetan mastiff and the dog meat should be about the same, he still has some understanding of the special xìng of dog meat, knowing that the dog meat fiber is delicate and tender, but the dog meat has a strong earthy smell, which is also something that Feng Biqing specially reminded him to pay attention to, Su Le first chopped the stripped Tibetan mastiff into large pieces, soaked it in mountain spring water, added a little white wine, and began to chop wood for the fire at the same time.

Su Le was not familiar with this kind of farmhouse earthen stove, and he was busy for a long time just by lighting the fire, although Chu Tianyue's driver came to help, and the two of them were also busy together.

Fortunately, they have time, and after the mountain spring water in the big iron pot on the stove is boiled, they throw a large piece of mastiff meat into the pot to boil the water to remove the fish, and boil it several times until there is no trace of blood on the mastiff meat, this process is quite critical, and it is a key step to remove the earthy smell of mastiff meat.

After the flying water is deodorized, the dog meat is washed again with mountain spring water, after the large iron pot is heated, ginger cubes and rice wine are added to the boiling pot, the dog meat is poured in, and the skin is browned until the skin is browned, and then various condiments are added.

The texture of mastiff meat is more tenacious than dog meat, so Sule specially increased the cooking time. This is to stew the mastiff meat thoroughly and also to allow the flavor to penetrate into it.

Chu Tianyue's driver temporarily acted as his assistant cook, and after following Su Le's side, Su Le ** spoon, he helped pull the bellows, and after simmering for twenty minutes, it was changed to simmering slowly, this kind of earthen stove is naturally not as convenient as a natural gas stove, and it is necessary to increase or decrease the chopping wood to control the fire, but fortunately, the two of them have basically mastered the essentials of the earthen stove during this period of time.

Although it was already early autumn, the temperature in the kitchen was still very high, so Su Le poured two bowls of tea and handed one of them to the driver.

The driver took the tea and drank it in one gulp, and put the empty bowl on the stove.

Su Le realized that the two had been working together for more than an hour, and they hadn't spoken a word to each other, so he smiled and said, "Big brother, what is your surname?" ”

The driver pointed to his mouth and shook his head, it turned out that he was mute.

Su Le said: "I have never made such precious ingredients in my life, a dog is millions, are we a little evil!" Su Le still feels sorry for this Tibetan mastiff.

The driver smiled, I don't know if he understood what Su Le meant.

The smell of meat has drifted out of the kitchen, wafting out in wisps, blown by the mountain wind, diffusing into the entire bamboo forest, Feng Biqing smelled the smell of meat and couldn't help but swallow his saliva: "It's so fragrant!" ”

Chu Tianyue smiled and said: "How can the person I recommend be wrong, to put it mildly, the meat buns made by Su Le are the first delicacy I have ever eaten in my life." ”

Feng Biqing has a different opinion on this: "You have been in it for ten years, and there is little soup and water all day long, no matter who you eat on the day you are released from prison, it is the best delicacy in the world, believe it or not, let him steam the buns again now, it is still the taste of that day, you will never give birth to the touch of that day." ”

Chu Tianyue closed his eyes and took a deep breath of the meaty air, Feng Biqing's words were absolutely not wrong, maybe he would never have the mood of that day again in this life, and he regained ** after ten years, he ate steamed buns, but what he gained was the taste of ** that he had not seen for a long time. He opened his eyes, looked around at the bamboo forest, looked at the three huts, and said, "Do you plan to stay here for the rest of your life?" ”

Feng Biqing said: "It is also a pleasure to live in this beautiful place. ”

Chu Tianyue stared at Feng Biqing's eyes and said, "What a person says can deceive people, but his eyes can't do it. ”

Feng Biqing laughed, he shook his head and said, "I really can't imagine what else I can do?" ”

Chu Tianyue said: "Why don't you come out and help me!" ”

Feng Biqing smiled slightly, pointed to the bottle of red wine on the ground and said, "Didn't I already help you?" ”

Dog is one of the six animals, China has a long history of eating dog meat, dog meat has the effect of warming and replenishing yang deficiency, simply put, it is aphrodisiac, there is an old saying called: birds in the sky, fragrant but quail, animals on the ground, fragrant but dog meat.

Maybe it's because the smell of dog meat cooked by Su Le is too strong, or because Feng Biqing is already hungry, he is a little absent-minded when he even talks to Chu Tianyue, and sighs: "This kid is also a little slower to make dog meat, it's been two hours, it's twelve o'clock!" ”

Chu Tianyue was obviously more able to endure the xìng zi than him, and said with a smile: "No wonder they all say that dog meat rolls three times, the immortals can't stand steadily, if you want to eat delicious, you must be able to endure xìngzi, Tibetan mastiff meat is more difficult to cook than dog meat, and it will naturally take longer." ”

Feng Biqing had already stood up, rubbed his hands and said, "It should be about the same." ”

As he was talking, Su Le walked out of the kitchen, holding a plate of hot dog offal in his hand, and said loudly: "Mr. Chu, I made a meat fight, you taste it first, the mastiff meat will take more than half an hour to stew thoroughly." ”

Feng Biqing smiled: "I'll go get the wine!" ”

He took a hoe and dug it under the big tree where the Tibetan mastiff had been slaughtered just now, and after a short time he dug out a jar of old wine that was sealed where zài was.

Su Le and the driver set up the tables, chairs and benches in the courtyard, Chu Tianyue walked over slowly, and saw that the plate was liver, belly, heart, and waist, and Su Le made another plate of fried peanuts.

Feng Biqing hurriedly sat down on the bench, patted the mud seal of the wine jar, and poured a bowl of wine into the small black bowl, the face of the wine was green and clear, and it looked quite good, Chu Tianyue picked it up and sniffed it.

Feng Biqing said: "What? Worried about poison in alcohol? The medicinal wine I brewed myself, nourishing yīn aphrodisiac, hehe, the effect is extraordinary! He picked up his chopsticks and took a piece of mastiff liver, chewed it in his mouth, and it tasted good, but it was not much different from dog liver.

Chu Tianyue didn't eat the dog liver, but sandwiched a peanut, the peanut was not yet cool, and it was a little soft.

Feng Biqing looked at him and said, "Why don't you eat it?" ”

Chu Tianyue said: "Suddenly I think about it, it's a pity that this Tibetan mastiff died. ”

Feng Biqing said: "You didn't say it earlier, just say it now, since it feels a pity, don't waste it, it's good to eat it in your stomach." He pinched his waist: "Sure enough, it's much bigger than a dog's waist, this thing is aphrodisiac." Feng Biqing swallowed it in one gulp, swallowed, and then drank a small half bowl of medicinal wine, smacked his lips comfortably, and said, "My stomach is much more comfortable now." ”

Su Le brought a large pot full of braised mastiff meat, Feng Biqing sniffed the aroma, and then looked at the sè Ze of the mastiff meat, and praised: "Boy, it's good, it looks pretty good." ”

Su Le smiled: "It tastes even better." ”

Feng Biqing sandwiched a piece of mastiff meat, which was spicy and delicious, because Su Le handled it very well, and did not feel the slightest trace of earthy smell, Feng Biqing praised: "Yes, Lao Chu, you are such a good little cook from **?" ”

Chu Tianyue asked Su Le to sit down, but his driver was not qualified to sit down, but went to the kitchen to eat alone.

Su Le picked up the wine jar and poured a bowl by himself, and when he saw the face of the wine, he also showed a little timidity: "This wine ......"

Feng Biqing said: "This wine is brewed by me with hundreds of medicinal herbs, and its effectiveness is much stronger than that of viagra. ”

Su Le stuck out his tongue and said, "Then I'd better stop drinking, in case of fire, wouldn't I want to burn myself?" ”

The three of them all laughed, and Chu Tianyue said, "How can you be so strict, drink!" ”

Ask for a subscription! If you still have a commuter pass in your hand, can you give one more? (To be continued.) )