People stretched out their heads to see what kind of dishes Shu Jin brought out, but unfortunately, the dishes were covered tightly and they couldn't see anything at all.

"I'm tired, you've been waiting for a long time." Shu Jin didn't panic when he saw that everyone's eyes were focused on him, but said with a smile, and then said, "Everyone, today's new dish is ready, just behind me." ”

"Oh, Mrs. Chai, it's coming, what are you waiting for? Hurry up and serve us food! ”

"Yes, yes! We're all here for this new dish, so let's serve it! ”

Someone urged.

"Don't worry, everyone, the so-called good meal is not afraid of being late. You may not know. In fact, the way of Ku Ding is just idealism. There are thousands of delicious foods in the world, and only with the intention of cooking can the ingredients give full play to their due taste; In the same way, to taste delicious food, you must also have a pious heart, so that the world's delicacies are not wasted.

In fact, there will be such and such a story behind every dish, if you only eat the delicacies, but you can't know the story behind it, wouldn't it be a pity? So before you serve, please allow me to tell you about the origin of these two dishes that I've launched today. ”

Shu Jin was not anxious because of people's urging, but talked in front of everyone. There was a calming smell in her voice, and gradually people stopped making noise, and they all listened carefully to the story she told:

"Legend has it that a long time ago, there was a little beggar who lived with his mother. On this day, my mother was so sick that she couldn't afford to lie in bed for a long time, dying. The mother and son have not known the taste of meat for many years because of poverty. This time, the mother was critically ill, and the son, in order to fulfill his filial piety, went out to ask for some meat for his mother. Finally. The little beggar begged for a hen, which he planned to make for his mother.

There was no decent pot at home, so he put the chicken in a broken bowl, and there was no seasoning at home, so he had to ask the neighbor for a glass of rice wine, a handful of salt, and a spoonful of oil. The beggar mixed these together and stewed the chicken and fed it to his mother, but this made the chicken fragrant. It even attracted a celebrity chef!

The celebrity chef tasted the chicken and thought it was delicious. So he took the beggar as an apprentice and paid for the healing of his mother. Afterward. It was only after the celebrity chef continued to improve the method of making zuò that he finally had the dish he has today. Shu Jin said, walking to the guy with the porcelain bowl, and everyone's eyes were also attracted to the uneven glaze. It even looks a little rough on the porcelain bowl.

People speculated. Could it be that this is the chicken made by the little beggar?

Sure enough, Shu Jin then lifted the lid on the dish, so that the red chicken was presented in front of everyone:

"This is what I just mentioned, the dish that contains filial piety, and its name is "Three Cups of Chicken""

After Shu Jin finished speaking, he motioned to the guy to take the dish and walked around among the diners in the lobby. So that more people can see the appearance of the food.

People came closer to watch, first attracted by the color of the chicken. Then they smelled a special smell wafting from the dish that they had never smelled before.

"Huh? What a special scent! ”

"Well, this dish has a lot of origins."

"It's worth a try!"

After the story was told, everyone remembered the name of the dish lightly, and because of the content of the story, they were full of emotion and impressed. At this moment, because of the beauty of the dish itself, I was eager to try it, and I couldn't wait to ask Shu Jin to add a "three-cup chicken" to them immediately.

"Below, it's another dish that will be launched today." Shu Jin saw that the goal was achieved, and turned to open another dish first:

In a bowl of white rice in a porcelain bowl with a few green vegetables on top of the rice and an egg in half. If anything, it's that the egg is not the usual white, but a rich sauce color.

"Dare to ask Madame, what is the name of this dish?"

With the previous foreshadowing, although the diners felt that a bowl of rice, a few greens and an egg in front of them looked very thin, they did not feel disdainful, and there must be a story behind this dish.

Shu Jin didn't disappoint them either. turned to tell them the story of a general in ancient times, after the defeat of the country, he would rather die than give in and finally commit suicide and martyrdom. And this "braised pork rice" is said to be the general's favorite meal, and it has also become a meal for people who love the general to commemorate the general.

After telling the story, the people in the building all sighed and admired the general's loyalty. Only then did Shu Jin open the porcelain cup next to the rice bowl and pour the minced meat inside on the rice. The minced meat is bright red in color, and it is still steaming on top of the rice, and there is both meat and vegetables on a portion of rice, which makes the diners who originally thought it was just a simple dish of white rice and green vegetables and eggs instantly surprised. Combined with the story of loyalty and patriotism, no one thinks this dish is simple.

Shu Jin introduced two new dishes, and after giving Shopkeeper Li a signal, he stepped aside, and then Shopkeeper Li stepped forward and said:

"Alright, the new dish is introduced. Li only learned the name and origin of the new dish just now, which are really two rare dishes. To get back to the point, today is the day of the launch of new dishes, and Yipinge promised that there will be preferential treatment for you today. Next, Li will tell you about the specific matters. ”

This time, the method of free orders is also simple, which is to draw lots. Still the same as in the last competition, the five people who won the red lottery can taste the new dishes launched by Yipingo for free.

Shu Jin watched the people preparing to draw lots, thought for a while, walked to Chai Yanfeng's side, and said a word to him.

Chai Yanfeng was stunned for a moment, but then nodded, took a step forward, said a word to Shopkeeper Li, and clapped his hands, making the diners in the building quiet for a while.

"Ahem!" The sound of clapping attracted everyone's attention, and at this moment, people naturally looked at Chai Yanfeng. This made him cough a little uncomfortably. Chai Yanfeng's legs were already able to stand and walk for a while, and he felt that today was a big day, so he didn't use a wheelchair, but put on crutches. For him, it is not used to being watched by many people, let alone the fact that he is still on crutches?

So, he couldn't help but look at Shu Jin, but Shu Jin smiled and nodded with him, as if to give him silent encouragement. Receiving Shu Jin's eyes, he finally felt a little more confident, and after taking a breath secretly, he spoke again:

"Everyone, cooking these two dishes takes a lot of time, so if you want to try something new, please remember to limit it to one per person. The new dishes will be available in limited quantities after they are launched, and will be available in limited quantities in the future. The faux pas are more forgiving. Finally finished saying these words fluently, Chai Yanfeng felt that his back was soaked. Facts have proved that speaking in front of a large public is really not something that anyone can do.

Chai Yanfeng's words fell, and the diners then reacted, as soon as they heard that the number of new dishes was limited, they all rushed to order new dishes, for fear that they would not have their own share when they were sold out. The atmosphere has become a little more enthusiastic. (To be continued......)

PS: Thank you for the big coin swipe of the third Snow Lotus!

Oops, I watched the parade, and I was full of passion. Have you seen it?

Anyway, today's yuzu sauce has launched a new dish! Eat and drink well!

Eat and drink well, reward the reward, vote the vote! Ha ha~