Unable to figure out the details of these people, Yu Sheng decided to put them aside for the time being, and now the event in the city is the most important.

Seeing that everything was in order, he shook his hand and went back to the City Lord's Mansion.

The snow is clear at the beginning of the day, the sun is shining in the evening, dyeing the eaves and snow red, and there are no fewer pedestrians coming and going on the road, and their faces are full of happy smiles.

Smoke rose everywhere, and the number of vendors who came out to set up their stalls in the evening also increased, shouting at each other.

Yu Sheng even saw two donkeys, Mao Mao led a donkey to wander in front of a stall selling sour radish, leading passers-by to stop and laugh.

As he walked over, the vendor was reluctantly stuffing the two donkeys with a few pieces of sour radish.

Mao Mao, who was chewing with relish, looked back and saw the rest of his life, and called "Ang" to the donkey beside him, and ran away.

"Count you kid running fast. The rest of his life threw a few pennies to the vendor, "Count my account, and give me another one." ”

The hawker refused at first, but later saw that Yu Sheng was resolute and put the money away.

He took a clean bowl and took out a few large pieces of sour radish from the old ceramic jar next to him.

Yu Sheng took the bowl and saw that the sour radish was bright and charming, which aroused people's appetite, and took a bite gently, the texture was crisp, sweet and sour and very stimulating to the taste.

"How is this done?" the rest of his life felt that it would be good to go back and make snacks.

The vendor told Yu Sheng to take a jar, boil the mountain spring and pour it in, add coarse salt, rice wine, ginger, pepper and other condiments to marinate, and then put the radish in it and press the lid of the altar tightly.

"After about seven or eight days of pickling, it is sweet and sour, but it is not enough to achieve the taste of my sour radish. The peddler said proudly.

He patted the old ceramic jar next to him, "This is the magic weapon of my sour radish taste that no one can beat in the whole street." ”

This old ceramic stall has been soaking sour radish for hundreds of years, and if you put the radish in it without pickling condiments, it will become sour the next day.

The radish is pickled in this and has a very pure taste.

Yu Sheng nodded, this sour radish has an endless aftertaste and mellow taste, and I think most of it is due to the credit of the jar.

After eating a few pieces, the vendor wanted to give Yu Sheng Sheng, but Yu Sheng refused.

He stood up and continued to walk towards the City Lord's Mansion, and when he was close to the square, he actually met Zhou Dafu and Chu Sheng again.

They were standing in front of a stall and feasting.

"Hey, you two are walking slowly enough. "The rest of my life walked over.

"No, it's not slow, it's that this grandson eats too much. Chu Sheng said vaguely, with a smell of tofu in his mouth.

As for Zhou Dafu, he was speechless at this time, and his mouth was full.

Yu Sheng probe saw that this stall was fried tofu, that is, the tofu is cut into thin pieces, fried on an iron plate until browned on both sides, and then sprinkled with sesame seeds and flavor-enhancing condiments.

This is a novel way to eat tofu that the people of Yangzhou have figured out by themselves, and it smells good.

"Shopkeeper Yu, do you want a copy too?" finally swallowed, Zhou Dafu took the bowl handed over by the vendor and gestured to Yu Sheng.

Yu Sheng was not polite, so he took it directly and took a pair of clean chopsticks and tasted it.

Zhou Dafu opened his mouth, "I'm just polite."

Now there were only three of them in front of the stall, because the speed at which the vendor could not keep up with the speed at which the two of them could enjoy it.

After waiting for a while for the hawker to finish frying, Chow Tai Fu hurriedly grabbed it and couldn't wait to put it in his mouth, and when he finished enjoying it for the rest of his life, he also finished it.

As soon as he put the bowl down, Zhou Dafu wiped his mouth and shouted, "Another bowl!"

"Almost. Chu Sheng grabbed Zhou Dafu, he really couldn't eat it.

"The last bowl. Zhou Dafu said, but he was dragged out of the crowd by Yu Sheng and Chu Sheng, and many people had gathered behind them.

Everyone saw that Zhou Dafu had eaten so much in a row, and they thought that this tofu was a rare delicacy, but now as soon as they flashed away, they immediately rushed up.

"Hey, that's a way to do business. Yu Sheng picked his teeth and said, "If I set up a stall another day, you will also use it to cheer me on." ”

As soon as the words fell, the cold voice of the system sounded in Yu Sheng's ears: Congratulations to the host for successfully triggering the task [Food Stall]

【Objective】Set up food stalls in Yangzhou city or town to promote the culture of demonic snacks.

[Quest Completed] is considered completed when the reputation value reaches 100.

【Quest Reward】Reward the host with a mobile kitchen.

Yu Sheng was stunned, he hadn't taken over the task of the system for a long time, and what did this mobile kitchen mean?

There is an inn in the town, and there is a star-picking tower in the city, what is the use of this mobile kitchen for him?

When Yu Sheng was making up his mind to ignore the task of the system, the cold voice of the system sounded again:

[Quest Punishment] If it is not completed within one year, all the recipes that the host has learned will be withdrawn.

"Your uncle. The greetings of the rest of my life blurted out in my heart, and there was no punishment for the previous mission, "System, you fucking bad learning." ”

"Don't take your uncle and don't be your uncle. There was a hint of anger in the system's cold voice.

"These days, you are too slack in the construction of the inn, the small trees are not repaired and not straight, the people do not repair them, and the punishment is the spur of the uncle to you!"

"Hey, I..."

The rest of his life had to argue with the system, but was interrupted by Zhou Dafu, "Shopkeeper Yu, what are you in a daze, and you are still in a daze with a horse." ”

"Ah, something comes to mind. The rest of his life came back to his senses and put aside the dispute with the system for the time being.

When passing by the square, Zhou Jiufeng, who was supervising the erection of a high platform, saw a few people from a distance and squeezed over, "Shopkeeper Yu, what's the matter, there is a monster pretending to be rich?"

Since Zhuang Zisheng had already told her, Yu Sheng didn't explain, just nodded.

After a few words of greeting, Yu Sheng returned to the City Lord's Mansion, walked three steps and turned around and said, "By the way, the monster escaped when it came out, ask yourself if this is your brother?"

Yu Sheng winked at Chu Sheng, turned around and went in the direction of the City Lord's Mansion.

Chu Sheng immediately understood, jumped three steps away from Zhou Dafu, and said to Zhou Jiufeng: "Fang Cai Dafu has left me for a long time, will this be..."

He pointed to Zhou Dafu, and everything was silent.

"Your grandson teases me. Zhou Dafu saw that Zhou Jiufenghu was suspicious, and hurriedly cleared up his suspicions, "Sister, don't listen to their nonsense, I'm real." ”

"Then you say, when did you stop wetting the bed?" Chu Sheng asked.

This is the shame of Dafu, even if the monster has accompanied Zhou Dafu for a while, I am afraid that he will not know this secret.

"I'm real. Zhou Taifu insisted.

"If you don't say it, it's fake. Chu Sheng continued to coax.

Not to mention that Zhou Dafu was tossed, after Yu Sheng left, he has been arguing with the system without scruples, making pedestrians think that Yu Sheng has a brain problem, and actually scolded himself.

Until he arrived at the gate of the City Lord's Mansion, the system did not compromise, and he could only accept this task for the rest of his life.

"It's not like I haven't set up a stall. Yu Sheng comforted himself and stepped into the City Lord's Mansion.

He and his aunt's dinner was still cooked by Yu Sheng, who decided to make two tofu dishes because he was aroused by two pieces of fried tofu outside.

Take a piece of tofu and cut it into long cubes, fry it on both sides with warm oil in a hot pan, and shovel it out when the crust is slightly thin and the surface is wrinkled. Then use the prepared fat and lean half-cooked pork, cut into large slices, stir-fry slightly in the pot, add green onions, ginger, garlic, soy sauce, and white sugar, mix in the original pork soup, push the tofu in, cover and cook two or three times, that is, put a low fire to goo.

In about fifteen minutes, the soup is collected and plated, and this is the "tiger skin tofu", which is exactly the same as the practice recorded by the masters of the previous life.