Man Xiangrui took them to the nearby night market, the night market was very close to Yunzhou, from the night market, it could be seen that Yunzhou had restored the power supply, Su Le looked in the direction of Yunzhou, and said softly: "Yunzhou may be in trouble this time." ”

Gao Dakuan said: "I have never seen such an unreliable hotel, I sounded the fire alarm twice in a row in one night, and it was all false alarms for a long time, I don't plan to go back to live." ”

Su Le said: "It's nothing to go back, it's only three, I believe there will definitely be no third fire alarm tonight." ”

Man Xiangrui ordered a small dish, came to sit down beside them, and just happened to hear Su Le's words, he smiled: "It's hard to say if there is a third fire alarm, anyway, I won't go back to sleep, I won't dare to eat Yunzhou's things anymore." ”

Gao Dakuan looked at the door of this night market stall, which said Five Sisters-in-law Fish Soup, he thought that Man Xiangrui would invite them to a high-end restaurant to spend it in order to thank Su Le, the life-saving benefactor, but he didn't expect it to be this kind of roadside stall, Gao Dakuan said: "This environment is also a little second." ”

Man Xiangrui said: "Eating is about taste, and the environment is secondary. ”

Gao Dakuan said: "Eating must first have a pleasant mood, if you are in a bad mood, even if it is a delicacies from the mountains and seas, it is the same as chewing wax." "Gao Dakuan likes to raise the bar with others, and he is a little unhappy with this Man Xiangrui, so he has been on the bar with him from the beginning.

Su Le said: "The environment can have a certain impact on the mood, but if the mood is good, any environment will become cute in the eyes, I think this side is good, it's very lively, Dakuan, do you think this is like a night market on the other side of the White River?" ”

Gao Dakuan looked at it, and it did have a bit of the smell over there, but in fact, the night markets across the country were similar.

Su Le's gaze fell on the signboard at the door: "I have only heard of Sister-in-law Song's fish soup in the past. Why is there still a five-sister-in-law fish soup here? ”

Man Xiangrui said with a smile: "These five sisters-in-law's fish soup is quite delicious, and it is because I have tasted the deliciousness here, so I invited the two of you to come here to taste it." ”

When he spoke, the young man had come to serve the food, the first thing to send up was the drunken shrimp, the drunken shrimp is a special delicacy in the Wuyue area, the method is also very simple, take a big bowl, guide the fresh river shrimp into it, and add homemade seasonings to this bowl in advance. The seasoning is made with chili, sake, garlic, etc., and although it is simple, the flavor varies greatly depending on the specific ingredients, and the drunken shrimp here is packed in a glassware that passes through the transparent vessel. The shrimp can be seen struggling desperately, making a slight noise from the glassware. By the time no sound can be heard, the shrimp are already drunk, and the river shrimp at this time are translucent.

Pick up a shrimp in your mouth, and immediately feel that the river shrimp is crispy and tender, and it can be said that drunk shrimp is the one that can best reflect the fresh and tender taste of shrimp cooking methods. There is also a fisherman's three fresh, which is made of lotus seeds, lotus root and water chestnut rice. Although they are all ordinary ingredients. But it's better to be light and refreshing.

The wine is a special product of Qiantang bayberry burning, there are two places to produce bayberry near Qiantang, one is Xiaoshan on the other side of the Qiantang River, and the color of the bayberry produced is purple and black. It becomes a charcoal plum, and the other place is a famous pond with super small plum blossoms, where the bayberry has smaller particles. The color is pale red, and bayberry is not a good fruit. Sexual ripeness, the flesh is easy to hide insects, it is best to soak it in salt water first, and the bayberry burned with Shaoxing wine can treat sha, diarrhea, and the effect of detoxification, the color of bayberry burning is red, slightly sweet and sour, because the alcohol is absorbed by bayberry, so the wine taste is very light, but the taste is excellent.

The dishes ordered by Man Xiangrui are all the specialties here, which are representative, one of which is called Lianfang Fish Bun. When the lotus pod does not bear fruit and is still hidden in the lotus flower, it is called the lotus house, which is cut off from the stem, the inner pulp is dug from the bottom, and the live crucian carp pieces are stuffed with the sauce of home wine, and steamed in the basket drawer, hence the name. Man Xiangrui's knowledge is very profound, he can count the allusions of each dish, when it comes to this dish, he chanted a poem: "How many times is the brocade piece of gold weaving, ask the fish what is compatible?" Rush into the lotus room, and make Huachi a dragon. This poem is to describe the lotus room fish bun, from the "Mountain Family Qing Offering", the author is Lin Hong, this poem not only vividly depicts this dish, but also has a profound meaning. The carp jumping over the dragon gate is the so-called fish dragon, here the lotus house borrows the lotus curtain, congratulates others on entering the lotus curtain, and does not worry about the day when there is no flying yellow Tengda. It should be Lin Hong's work of congratulating his friends on entering the office at that time. ”

Gao Dakuan saw Man Xiangrui chewing words there, although he also admired his knowledge, but he was greatly unconvinced: "How can there be so many words in a dish, and the so-called allusions are just myths of later generations." ”

Man Xiangrui said: "It's not a myth, but a real record in the classics." ”

As she spoke, the fifth sister-in-law's fish soup was sent again.

Gao Dakuan looked at it, sneered and said: "Fifth sister-in-law fish soup, I have only heard of Song sister-in-law fish soup, there is really a copycat of everything these days, and this thing also has it, strengthen the copycat version." ”

Man Xiangrui said with a smile: "In fact, there is a legend about Song sister-in-law's fish soup, it is rumored that Song Wu's sister-in-law, who moved south with the Song family, came to Lin'an, which is now Qiantang, and their family and uncle lived by fishing in West Lake together, one day Uncle had a severe cold, so Song sister-in-law burned a bowl of fish soup with mandarin fish, pepper, ginger, wine, vinegar and other condiments, and the uncle drank this bowl of delicious fish soup and quickly recovered. Once Song Gaozong Zhao Gou tasted the fish soup she made, praised it, and the dish was called Song Sister-in-law Fish Soup, that is, the five sister-in-law fish soup, which has been passed down to this day. Yu Pingbo mentioned in "Double Tone Looking at Jiangnan": "West Lake reminisces, three memories of wine and side gulls." Upstairs wine beck on the willow, willow silk wind about Shuiming Building, the wind tight willow flowers. The fish soup is gone, and the good stories are left in the past. Splash vinegar and cook fresh with water, milk Xincui does not need oil, and the fingers are delicate. "The fish soup story in this refers to the legend between Song Gaozong and Song Wu's sister-in-law."

Su Le said: "It has a history of more than 800 years from the Southern Song Dynasty to the present, and the tradition of this dish is really long. ”

Man Xiangrui said: "China's food culture is second to none in the world, with a long history, and it is difficult to understand it thoroughly even if it takes a lifetime. ”

Gao Dakuan couldn't help but laugh when he saw Man Xiangrui's literary crepe: "You seem to be very cultured, and you speak with a sour air, like a nerd." ”

Su Le glared at Gao Dakuan, thinking that this guy was very ungraceful today.

Man Xiangrui didn't care, he smiled and said: "What I studied in college is Chinese culture, and food culture is just one of them, so I know a little bit about it." ”

Gao Dakuan said: "What university are you?" What is the academic qualification? "I confirmed in my heart that Man Xiangrui seemed to be fake, and at first glance he was pretending to be a forced person, pretending to be unfathomable, nothing more than reading a few more books and memorizing a few more ancient texts.

Man Xiangrui said: "I graduated from Yenching University under the tutelage of Mr. Wu Yuefu, a master of Chinese culture. ”

Gao Dakuan said: "Wu Yuefu? I haven't heard of it, what kind of education do you have? ”

Su Le said: "Everyone said that Yenching University is a proper undergraduate!" ”

What is tall and relieved to say that Yenching University is awesome? Maybe it's a correspondence course!

Man Xiangrui said indifferently: "I just finished my doctorate!" ”

"Uh......" The two people at the same table couldn't help but look at each other, this is the gap, the two of them don't even know where to open the university door, they have graduated from the doctoral program, not only is it tall and wide, but even Su Le is a little suspicious, this Man Xiangrui looks not much older than them, doctoral students graduated, is it a little too fast?

Gao Dakuan said: "How old are you?" ”

Man Xiangrui said: "I'm older than you, I'm twenty-four years old, hehe, don't you think I'm bragging?" ”

Su Le didn't say anything, Gao Dakuan nodded, he really felt that this thing was bragging.

Man Xiangrui said: "I went to college at the age of fifteen, four years of college, five years of master's and doctoral studies, and nine years of study in college. Seeing that the two of them were still suspicious, Man Xiangrui sighed and said, "What? You still don't believe me? ”

Su Le also sighed and said: "No wonder it is said that people have to die more than people, and goods have to be thrown away, we can't even get into college, but you have already graduated with a doctorate, and the prosperity of the country in the future depends on people like you." ”

Gao Dakuan also followed the music, he didn't feel ashamed, the main reason is that he has Su Le as his companion, although the two high school graduates have no sense of superiority psychologically when facing the doctorate, they are not inferior, what is the matter with no culture? Lao Tzu is just uneducated,

Man Xiangrui said: "Actually, academic qualifications don't mean a qiē, just take it just now, if I don't have your help, I'll be in trouble, even if we change positions, I can't carry you off the roof if I want to help." He picked up the bayberry and said, "It's nice to meet you, come, a toast to our acquaintance!" ”

"Cheers!" Su Le drank a cup of bayberry roast, and tasted the five sister-in-law fish soup here, he had some understanding of Song sister-in-law fish soup, and knew that to make this dish, you need to first steam the mandarin fish as the main ingredient, remove the skin and bones, and add shredded ham, mushrooms, bamboo shoots and chicken soup and other condiments to cook together, there are two things that must be paid attention to to make this soup, first, to choose the fresh osmanthus fish or sea bass meat, after steaming, to clean the bone spurs, remove the fish meat as much as possible to keep the flakes, not too scattered, second, thicken the pot away from the fire, even and moderate, There can be no pimples and powder, the dressing should be in order, the egg liquid should be poured slowly, and stirred while drizzling to form egg flakes and increase the color and luster beautifully.

Pick up this bowl of five sisters-in-law fish soup, look at its color and pleasing to the eye, taste its taste, fresh and tender, the taste is like crab soup, this Song sister-in-law fish soup was originally called crab soup. Thinking of the legendary story that Man Xiangrui told just now, I feel even more charming.

Su Le sighed softly: "Chinese food is not only delicious, but also culture. ”

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