Zhao Caimo didn't have any research on cooking, but he still saw some tricks through Guò Su Le's explanation, and if he hadn't seen it with his own eyes, it would be hard to imagine that ordinary noodles could make so many tricks.

Zhu Xiaojiao spends more time making noodles, while Xiao Jingliang spends most of his time making soup.

Su Le told sù Zhao Caimo, the lo noodles are divided into two kinds: clear brine and mixed brine, no matter what kind of marinade is good soup, Xiao Jingliang chooses to boil with diced mushrooms, this kind of marinated soup is also called the top quack, the soup is clear and flavorful, and it is the best product in the soup stock.

Zhao Caimo listened very seriously, in the past, she only knew that Su Le was born as a chef, and she didn't expect Su Le to have such a deep understanding of this profession, it seems that the background of a bitter child is really very different from that kind of pampered son.

After the other contestants had finished their noodles, Zhu Xiaojiao and Xiao Jingliang were still unhurriedly carrying out the final finishing work, and there were still five minutes left before the end.

The on-site judges have already begun to taste the cooking works of several other contestants, because it is pasta, so the judging method is different from other dishes, and if it is left for too long after it is done, it will definitely affect the taste, which will naturally make the judges' scores greatly reduced, so the on-site judges decided to taste according to the order of completion.

The most heavyweight of the judges on the scene is Man Zaiyuan, the reason why he chose to come to the preliminaries as a judge, first of all, is because this is the first preliminaries of the cooking competition, and Zhu Xiaojiao has appeared, he naturally cares about the new beloved apprentice.

This topic was written by Liu Xianyang, and Man Zaiyuan smiled and said, "Brother Xianyang, how about it?" ”

Liu Xianyang first looked at the eight bowls of noodles served, it can be said that the noodles are very good in appearance, after all, these chefs are all chefs with many years of experience, if they can't even make a bowl of noodles, then the level of this cooking competition is not complimentary.

If you talk about the knife No. 7 chef's knife shaved noodles is the best, and he just performed. won a lot of fans at the scene, and the audience rhythmically shouted No. 7 to cheer for him.

The judges began to taste the soup one by one, then picked up the noodles in the bowl with chopsticks and looked at the shapes before tasting them.

The on-site staff also served some for the audience to taste, of course, the portions were very small, and it was impossible to provide them to all the audience.

Liu Xianyang took a bite of knife-cut noodles, and when he tasted knife-cut noodles, there were cheers on the scene again, and it seemed that the No. 7 player was still very popular. However, Liu Xianyang took a bite and put it down, and he asked the No. 7 contestant a question: "What is the key to making knife-cut noodles?" ”

Chef No. 7 replied, "Knife work and cutting skills." Also known as flying knife noodles, I have been making knife noodles for 30 years, when I first learned to cut noodles, the master once said, a soup pot, a floating in the air, a knife just out, the fish jump, cut out of the dough. It should be medium thick and thin, with sharp edges and corners, similar to willow leaves. He replied with a confident look on his face, and seemed confident in his knife-cutting skills.

Liu Xianyang and Man Zaiyuan glanced at each other. Man Zaiyuan just pinched the noodles with chopsticks, and he didn't even have any interest in tasting it.

Liu Xianyang said: "The appearance of a bowl of really good knife-cut noodles is very important, and I paid attention to the process of making knife-cut noodles just now. The action is there, and the shape of the shaved dough sheet is also first-class, when I went to Jinxi ten years ago. I have tasted Mr. Liu's knife-cut noodles with flying knives, it can be said that your bowl of knife-cut noodles has his seven-point charm in appearance, but Mr. Liu's knife-cut noodles are slippery and chewy inside, the more you chew, the more fragrant they are, there are not so many ingredients for you, just with sauce and dipped in Jinxi vinegar, it is already extremely delicious, I don't understand why you can cut the noodles so beautifully, but the taste has not reached the ideal point, listening to your answer, I understand. ”

Chef No. 7 looked confused.

Man Xiangrui said: "Since it is to make noodles, and noodles are the most important, knife cutting noodles in the requirements of noodles are more demanding than others, the ratio of water and noodles is extremely accurate, a pound of noodles three taels of water, beaten into a spike of noodles, and then covered with a wet cloth, and then kneaded for half an hour, kneading noodles must be at home, otherwise it will affect the noodles." ”

7 Good Chef said: "But today is only half an hour, and I can only shorten the time of some processes." ”

Man Xiangrui said: "You have done it seven minutes in advance, although the time of the process can be shortened, but you have to come up with other ways to achieve the usual kneading effect in a short time." Your knife work is really good, this piece of noodles for others, maybe it has already been sticky to the knife, broken strips, but you rely on your super knife work, you can still be leaf after leaf, like a meteor catching the moon, drawing an arc of white line in the air, the leaf falls into the soup pot, the soup rolls over, and like a whitebait playing in the water, the scene is very good-looking, which is why you can win so much applause, I just calculated, you can make a knife 230 times a minute, at such a high speed, you can still keep the length of each leaf is just six inches, You don't have to say anything about the knife skills, and you are worthy of the applause just now. ”

When Chef No. 7 heard this, he was already convinced, Man Xiangrui was indeed a generation of grandmasters, and his comments were to the point.

Liu Xianyang said: "Mr. Man said more professionally, in fact, the chef profession is an art, we do not exclude performance, knife noodles, ramen are all highly appreciated art, but before performing, you must first consider what is your main purpose?" Maybe it's the most beautiful you've ever shaved, but I'm sure it's not the best bowl of knife-cut noodles you've ever made, and if you don't have that many viewers, if you can treat this bowl of noodles with a normal heart, I think you'll do better. ”

Man Xiangrui said: "The first thing a chef needs to please is the tip of the tongue of the diner, we are a real business, if you can understand this truth, your skills will be greatly improved." ”

Chef No. 7 bowed deeply as a sign of respect for the two.

At this time, the time just came, and Zhu Xiaojiao and Xiao Jingliang brought up the noodles at the same time.

When you look at it, the ramen is "one clear, two white, three red, four green, and five yellow". Yiqing is a clear soup, and the soup is generally made of yak bones and oxtail. Really good soup that will whet your appetite in one bite. Erbai refers to green radish slices, which I have never seen in ramen nowhere else. Slice the radish and soak it in the noodle broth. It has both the taste of noodle soup and the freshness of radish, and it is very comfortable to eat. Sanhong is the red color of chili peppers. The four greens refer to the green color of coriander and green garlic seedlings, which is different from other local shallots, where green garlic seedlings are placed. Five yellow refers to the yellowish color of the noodles, which is due to the fact that they are mixed with fluffy gray. Zhu Xiaojiao's bowl of ramen is really pleasing to the eye, with bright colors, and it gives people a great visual impact as soon as it is served.

The judges took a sip of the soup, only to feel that the fresh aroma of the ramen ** with a mellow taste poured into the throat, and the strong and beautiful taste almost activated every taste bud in the mouth in an instant, so that the taste cells of the judges were excited at the same time, and this excitement was quickly transmitted to the nerves around them, and the euphoria of eating was vividly reflected in this bowl of ramen. I sandwiched a noodle and sucked it into my mouth, the thickness of the noodle was the same, the width and width of the noodles were consistent, the softness and hardness were moderate, the outer part was smooth and the inner tendon was smooth, and the more you chewed, the more fragrant it became. The broth is clear and slag-free, the aroma is pleasant, the soup has a strong umami, numbness but not breathlessness, spicy but not choking.

Several judges ate the small bowl of ramen in front of them, which had never happened before, the other eight contestants made pasta, these judges basically tasted it, only Zhu Xiaojiao made ramen and ate it cleanly, Liu Xianyang even drank the broth cleanly, after eating, he praised it sincerely and said: "I haven't eaten such delicious ramen for a long time." ”

Another judge chimed in: "I can't get enough of it, can I have another bowl!" ”

Man Zaiyuan looked at Zhu Xiaojiao with a smile, he believed that the people around him did not make such a high evaluation based on their own face, Zhu Xiaojiao's bowl of ramen is indeed full of heat, and what is even more rare is that she can resist the pressure and focus on her own cooking in front of so many people, such a mentality is already quite rare.

Full Zaiyuan's eyes fell on the bowl of lo noodles made by No. 10 chef Xiao Jingliang, if Zhu Xiaojiao's bowl of ramen just now was extremely rich in color and taste, Xiao Jingliang's bowl of lo noodles went to the other extreme.

The white noodles in the clear soup are as elegant as a jade belt floating in a pool of water, but the decoration of sporadic chives suddenly makes this bowl of lo noodles vivid. The thickness of the noodles, even the most demanding eyes can't find fault, Man Zaiyuan picked up the spoon and tasted a mouthful of soup, this soup is Xiao Jingliang specially used mushrooms to carefully boil the top quack, the clear soup is naturally not as strong as the broth boiled by Zhu Xiaojiao, but the elegant and fresh fragrance is like the moisturizing silent spring rain moistened the taste of each judge, they have just been conquered by the ramen fresh and fragrant soup, as if from the midsummer was suddenly pulled back to the drizzle of early spring, the comfort and enjoyment are really indescribable in words.

Xiao Jingliang stood there and quietly looked at the expressions of the judges, not happy or worried, this calmness already had the demeanor of a master.

Man Zaiyuan nodded appreciatively, picked up a noodle, and sipped it lightly, the white jade-like noodles were sucked into his throat, and the fresh fragrance of the soup had completely soaked into the noodles.

Liu Xianyang had already drunk the soup again, stretched out the empty bowl and said, "Another bowl!" ”

The first one is sent, and there are 7 hours of double monthly pass activity to end, octopus implores all diners, let's taste the food color and please vote for the monthly pass to the food color, octopus writes hungry, fill the stomach and fight again! What, there is still a monthly pass? (To be continued......)