In the face of Elder Yue's reprimand, Dai Zangqing was neither humble nor arrogant, and calmly responded: "The request of the halberd, I remember that no matter how bad the dish is, the judges have the obligation to review it, right?" Let's ask the five elders to make an evaluation after they have eaten. :3w.しＷxs520.ＣoＭ”

According to the rules of the halberd, as long as the contestants serve a dish that does not violate morality and ethics, as a judge, they are obliged to taste it, even if it is just soy sauce bibimbap, these five elders must also taste it, which is the rule and respect for the food.

The ingredients are not expensive or cheap, and the same is true for the cuisine, not to mention the hamburger steak with navy green, which is not too difficult to see.

One of the Dai brothers had no one in his eyes, the other was careless, so angry that Elder Yue couldn't say a word, and after blowing his beard and staring at him for a long time, he dropped his chopsticks and said that he wouldn't do anything.

Elder Qian was a peacemaker, and seeing that the atmosphere was so wrong, after thinking for a while, he reluctantly said: "This hamburger steak is also full and juicy, so let's use it as a snack after dinner." ”

Elder Kun also chimed in: "Yes, no matter how small the mosquito is, it is still meat, so let's eat it." ”

Although the two elders came out to play a round game, Elder Yue didn't appreciate it at all, and the Dai family brothers really made him angry this time, and they refused to say anything and refused to pick up chopsticks.

Seeing that Elder Yue was so stubborn, Elder Ri also sighed helplessly, and said, "But this little brother, such an important halberd, you serve this kind of foreign fast food, it's really a bit disappointing, even if it's just a hamburger steak, if you put a little more thought, you can still play a lot of tricks, you are really not motivated." ”

In the face of Elder Ri's criticism, Dai Zangqing smiled, neither humble nor arrogant, but responded: "Whether this hamburger steak is good or not, please ask the elders to taste it before making a decision." ”

Seeing Dai Zangqing's eyes firm. His expression was full of confidence, and a few doubts suddenly sprouted in Elder Ri's heart, could it be that there was really something in this hamburger steak?

When I think back to Dai Zangkong's cooking, isn't it also hidden with unexpected tricks? The cheese filling hidden inside the lobster balls and the spices that burn together when the salmon is smoked are breathtaking.

Although Dai Zangqing's hamburger steak is compared to Dai Zangkong's cold and fresh fish platter, it does lose in terms of shape and visual impact. But maybe there are also some aftermaths to keep.

With such thoughts. After Elder Ri was silent for a while, he raised his chopsticks and said, "Okay, then let me eat and see." What's the mystery of your burger steak? ”

Seeing that Elder Ri finally raised his chopsticks, Dai Zangqing's heart also sprouted a little pride, what kind of mystery was hidden in this hamburger steak, before the five elders began to taste it. Only Dai Zangqing himself understands.

On the surface, this halberd seems to be an existential battle between several cooking groups, but in fact, it is also an end to the grievances and hatred of the Dai brothers. Therefore, wearing navy blue on this hamburger steak will naturally not be a simple move.

As for what is different in this hamburger steak, we will have to wait for the five elders to do it.

Elder Ri picked up his chopsticks. Gently pressed on the hamburger steak, the originally peaceful expression suddenly changed, and he was surprised: "This touch ......"

Originally, hamburger steak was a patty made up of various types of minced meat. The touch is a little more scattered than the real meat chop, but this hamburger steak with navy green. The touch is surprisingly strong, and the moment you squeeze it gently, there is a firm elastic force that bounces the chopsticks back.

Elder Ri sighed, "What's the deal with this wonderful elasticity? ”

Being able to make a hamburger steak with such an elasticity similar to a meat steak, Elder Ri began to change his skills in wearing navy blue, so it seems that this hamburger steak is really not to be underestimated.

However, just as Elder Ri was about to start eating, he had another puzzle and said, "I said this little brother, this is obviously a hamburger steak, you should serve a knife and fork, this chopsticks are really inconvenient." ”

Dai Zangqing smiled and said, "It's okay, this hamburger steak can be eaten even if you don't use a knife and fork." ”

Elder Ri frowned slightly, and said puzzledly, "How to eat with chopsticks?" Do you want us to fork it up like we eat Sixi balls? ”

As if amused by Elder Ri's words, Elder Kun also leaned over and said, "It's not appropriate, this is just a hamburger steak, what are you going to eat when you fork it?" Let's go get the cutlery. ”

Faced with the doubts of the two elders, Dai Zangqing disagreed, and instead said: "This hamburger steak doesn't need a knife and fork, just use chopsticks and gently pick it up from the side." ”

"From the side?" Elder Ri frowned, what kind of trick is this wearing navy blue playing?

Dai Zangqing smiled and said, "That's right, starting from the side, the elders will understand." ”

Elder Ri turned the chopsticks horizontally again, starting from the side of the hamburger steak, and at the moment when the tip of the chopsticks touched the hamburger steak, it was as soft as penetrating the clouds, and the chopsticks broke through a layer of shackles without any obstacles, and the hamburger steak was actually cut off from the side!

The originally thick hamburger steak was cut off like this, and Elder Ri suddenly exclaimed, "This hamburger steak ...... It's a fillet! ”

These five elders used to be chefs who traveled from south to north, and Elder Ri saw through the unusual nature of this hamburger steak at a glance, and it was actually stacked with fish fillets.

Elder Ri was shocked and said, "You actually piled up this hamburger steak with fish fillets?" ”

Dai Zangqing nodded and responded: "Yes, unlike the traditional hamburger steak, I didn't use minced meat to make this hamburger steak, but piled up the slices of mackerel one after another, so this hamburger steak can be eaten when it is uncovered from the side." ”

Elder Ri hurriedly said, "This technique is the peony fillet of the Xiaohe Gang, right?" ”

The flavor of Sichuan cuisine can never be included in just a spicy seed, but includes the characteristics of local dishes such as Chengdu Leshan Neijiang, Zigong, Nanchong, etc., and its main feature is the variety of flavor types, that is, the use of compound flavors.

Chili, pepper, pepper, bean paste, etc. are the main condiments, and different ratios are also combined with a variety of flavor types such as spicy, sour, chili, sesame sauce, garlic, mustard, red oil, sweet and sour, fish, and strange flavors, all of which are thick and mellow, and have the special flavor of "one dish, one grid" and "one hundred dishes and one hundred flavors", and all kinds of dishes are popular.

As for the cooking methods of Sichuan cuisine, there are as many as 38 kinds of techniques, such as stir-frying, dry-fried, roasted, smoked, simmered, stewed, stewed, and braised and popped.

And it is divided into the Shanghe Gang centered on Chengdu Leshan in western Sichuan, the Xiaohe Gang centered on Zigong Yibin in southern Sichuan, and the Xiahe Gang centered on Chongqing in eastern Sichuan and Nanchong Dazhou to form a distinct representative of differences.

The salt dishes of Xiaohebang are divided into three major branches: salt merchant dishes, salt worker dishes, and guild restaurant dishes, with spicy, spicy, sweet, and sour flavors as three categories. Yanbang cuisine is characterized by its thick taste, heavy flavor and rich flavor, and pays the most attention to seasoning.

In addition to the tradition of Sichuan cuisine with "a variety of cooking techniques for 100 dishes and 100 flavors", it also has the characteristics of "thick flavor, fragrant, spicy and fresh". Salt dishes make good use of pepper and ginger, the material is wide and heavy, the selection of materials is fine, and the frying is stir-fried, which is self-contained; Boiling, stewing, and frying, each has its own rules.

He is especially good at boiling and live crossing, forming a distinctive flavor and taste that distinguishes it from other cuisines. In the transformation and evolution of Yanbang cuisine, a large number of well-known dishes have been accumulated, which are loved by everyone, and some of them have been incorporated into the Sichuan cuisine system and placed on the table in different places.

The mackerel fillet is made into a thin sashimi like a cicada's wing, wrapped in special flour and boiled until golden brown and crispy, with a sweet and refreshing taste and a delicate and spicy taste, which makes you can't stop slicing one slice after another.

Dai Zangqing replied: "What Elder Ri said is very true, this hamburger steak is made from the method of peony fish fillet. ”

Seeing that this hamburger steak was so ingenious, Elder Yue, who was originally dismissive, was suddenly surprised, the two brothers of the Dai family really love to toss people, and they are all so good at playing tricks.

Impressed by the technique of wearing navy blue, Elder Ri was curious: "But after this fish fillet is boiled, it should become crispy, why does it have such a firm elasticity when I hit it from the front with chopsticks?" ”

Dai Zangqing replied truthfully: "Elder Hui Ri, that's because I added an egg cake made of eggs and orange sugar in the middle of the fish fillet layer, mixed with egg fermented flour and an appropriate amount of brown sugar, and fried it on a frying pan. Because it tastes tender and refreshing, and the taste is particularly good, it is one of the famous snacks in Sichuan. ”

Unexpectedly, Dai Zangqing actually added egg baked cake to this hamburger steak, and Elder Ri was even more speechless: "It turned out to be egg baked cake, interesting, I also smelled an extremely delicate salty taste, it should be ham, right?" ”

Egg baked cake is made in many famous snack bars in Chengdu, but there are still many hawkers who sell it. This point is fragrant and golden, soft and moisturizing, rich in nutrition, and is best for all ages. Nowadays, some restaurants often sell in the form of set menus, such as Chengdu Famous Snack Bar, which is often used as a mid-point to change the taste at banquets.

Dai Zangqing explained: "Yes, I shaved the ham into crumbs, added it to the egg sauce, and added a thin layer of egg cake between each Zeng fish fillet, so that after dozens of piled up, the layers alternated, and the elasticity that could be detected was derived. ”

Elder Ri was captured by Dai Navy's whimsy, and couldn't help but say, "Okay, well, I can't help but want to eat and watch, you must not rob me of this first bite." ”

Raising the chopsticks, Elder Ri put a slice of fried fish into his mouth. (To be continued) >