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"Okay, then let's go together."

Lu Siding followed Luo Tai to stand up, stretched out his hand and led the way, and then took the lead and walked out of the door.

Sun Fatzi first watched in a daze as Lu Siding and Luo Tai walked towards the door where good luck came, and then suddenly jumped up and ran after Luo Tai with a strange scream.

Just kidding, Dingtian Hotel is one of the top consumption places in Jibei City, before Sun Fatzi just passed by the door of Dingtian Hotel, and never entered inside, now there is a chance to be led by the big boss of Dingtian Hotel, swaggering into Dingtian Hotel, such a windy moment, how can the fat man let go?

Luo Tai and Sun Fatzi got into Lu Siding's car together.

Lu Siding and Luo Tai sat in the back row, Sun Fatzi sat in the co-pilot's seat, Lu Siding's secretary did not get into the car, but when Luo Tai started the car, he saw Lu Siding's secretary on the phone, thinking that it was to arrange things in the Dingtian Hotel, after all, the big boss came to the door with important guests, and the pomp and circumstance still had to be done.

Sure enough, when Lu Siding's car came to the square at the entrance of the Dingtian Hotel, there were already two rows of neat waitresses standing at the gate of the Dingtian Hotel, all tall and tall, wearing well-fitting cheongsams, looking not like waiters, but like contestants in beauty contests.

A middle-aged man with a round figure led a group of elites in suits and leather shoes stood at the door and waited, and when Lu Siding's car stopped, the round man ran to the car door, reached out to pull the car door, and put his hand on the roof of the car to prevent the people in the car from hitting their heads when they came out.

This person had apparently been informed by Secretary Lu Siding. It was not Lu Siding but Luo Tai who came out of the car door, but he didn't feel the slightest surprise, but said respectfully: "Mr. Luo, right?" Zhang Guangtu, who is now the manager of Dingtian Hotel, would like to welcome you on behalf of all the staff of Dingtian Hotel. ”

Sun Fatzi also got out of the car at this time, but the huge scene in front of him made him a little uncomfortable, and he took a few steps to Luo Tai's side with a little nervousness, and the expression on his face was a little stiff.

Luo Tai had seen scenes ten times more exaggerated than this scene in the movie world, and these small scenes in front of him really couldn't touch him.

He smiled and nodded in response to Manager Zhang's greetings. He stood quietly in place, waiting for Lu Siding to get off the car.

It was Luo Tai's calm expression that made Lu Siding look at Luo Tai even more, if he couldn't even cope with this kind of small scene, then Lu Siding was worried that Luo Tai would be at a loss in front of the TV camera. Thus making mistakes that should not have occurred.

Surrounded by the crowd, Luo Tai and Shi Shiran walked into the magnificent Dingtian Hotel.

This time is past the meal. However, there are still some customers who come late or have a longer meal time. Seeing Luo Tai's majesty at the door, these people whispered to each other about Luo Tai's identity, which princeling is this? How to let the general manager of Dingtian Hotel come out to greet him in person? Some time ago, a deputy mayor came to inspect the Dingtian Hotel, and he had never seen such a big pomp and circumstance in the Dingtian Hotel.

After coming to the back kitchen, there was no longer a crowd around Luo Tai, when Manager Zhang introduced Luo Tai's identity to the chefs in the back kitchen. These chefs have obvious disdain on their faces, there are no people in the chef world who are famous at a young age, but no matter how young you are, there must be a limit, you can also get a chef in your early thirties. Like Rotai, who was just in his early twenties, an idea popped up in the minds of these chefs: Young man, did your family know that you came out to pretend to be a celebrity chef at such a young age?

Luo Tai didn't bother to bother with these chefs who had no one in his eyes, and after a few polite words, he took the apron handed over by Lu Siding and put it around his waist, picked up a white chef's hat and put it on his head.

After washing his hands, Luo Tai stood in front of the desk and groaned for a while, and said: "Uncle Lu, I didn't have any preparations before I came, just on the way to the back kitchen, I saw a batch of fresh mullet in our store, so I tried to make a hot and sour mullet ball." ”

As soon as Luo Tai's words came out, it immediately caused an uproar in the back kitchen, only Sun Fatzi looked left and right for some reason, I don't know if these people suddenly had collective cramps, why did they bare their teeth and inhale cool air together?

It turns out that the sour and spicy mullet eggs mentioned by Luo Tai are a famous dish, and there is this dish on the state banquet of Diaoyutai.

It's just that spicy and sour mullet eggs are not a ready-to-eat dish, but a famous soup dish that requires a lot of preparation in advance to make zuò.

Luo Tai came up and said that he wanted to make sour and hot mullet eggs, obviously belonging to the layman among the chefs, and the people present were all elites in the food industry, and no one did not know the mystery of this dish, so even Lu Siding, who had always been very confident in Luo Tai, also had a trace of hesitation.

Luo Tai ignored the disdainful gaze of the crowd around him, reached out and picked up a sharp boning knife, and said to the people around him with a smile: "Please also ask Master You to help me catch a few fresh female mullets." ”

There are mullet eggs in the name of the dish, so this dish naturally needs to be used, but the mullet eggs contained in the name of the dish are not the eggs laid by the mother mullet.

The mullet here is the squid that people see every day, although the squid is oviparous, but the mullet eggs refer to the female squid egg gland, this ingredient has a very strong taste, if it is not handled well, the fishy smell can make people sick.

Luo Tai took the squid handed over by the cook, and the boning knife in his hand cut the squid's body with a swoop, and the tip of the knife flexibly swirled around the squid's body, and a mullet egg wrapped in fat slightly smaller than the egg tumbled and fell into the porcelain bowl that Luo Tai had prepared.

With the beautiful knife skills that Luo Tai revealed, the noise that had been buzzing around like flies suddenly disappeared.

Even people who don't know how to cook anymore, seeing Luo Tai's amazing knife skills, they also know that Mr. Lu really invited a master this time.

After taking out all the mullet eggs, Luo Tai casually pushed aside the squid meat piled up on the board and brought the large bowl of mullet eggs over. Pouring water into the bowl, Luo Tai gently rubbed the mullet eggs with his hands, washing away the salty taste contained in the mullet eggs.

If you change to another chef, the next step is to soak the mullet eggs in boiling water with cooking wine to remove the fishy smell of the mullet eggs. But Luo Tai didn't do this, but rather violated common sense and put the mullet eggs directly into the pot of boiling water.

In exchange for the exclamations of the whole house, there are many senior chefs in the chefs of the Dingtian Hotel, they know very well that if the mullet eggs are not fishy through cooking wine, and they are cooked so directly, then it can be said that this pot of mullet eggs is also wasted, let alone taste, even if you look down to smell the fishy smell emitted from the pot, it is enough to make people vomit out the overnight meal.

Luo Tai didn't pay attention to the chefs' exclamations at all, and after closing the lid on the pot of clear water, he turned around and set up another wok, lit the fire and poured oil, ready to stir-fry the seasoning.

As the temperature of the oil increased, Luo Tai kept sprinkling different spices into the pot, but Luo Tai's attitude was very casual, and each spice didn't seem to pay attention to the amount at all, so he grabbed it and threw it into the pot, and even Luo Tai's hand speed was so fast that most people didn't see what kind of spices Luo Tai put into the pot at all.

Slowly, the soup in the spice pot gradually took on a golden yellow, and at the same time, a refreshing fragrance began to spread in the kitchen, which is an indescribable fragrance, like sour and spicy, like choking and numb, mixed together to make people only feel overflowing with saliva, but I don't know how to describe it.

After the flavor of the soup is boiled, the water pot in which the mullet eggs are boiled begins to steam, and it is about to boil.

Luo Tai lifted the lid of the pot and stared at the bubbles that kept rising at the bottom of the pot.

There were more and more bubbles in the pot, and slowly began to cover the mullet eggs in the pot, and at this time, Luo Tai suddenly stretched out his left hand and quickly scooped up a mullet egg from the pot, which once again caused a burst of exclamations from the onlookers.

This is fished out of the pot of boiling water with his bare hands, and if the speed is a little slower, Luo Tai's hands may be burned.

After Luo Tai fished out the mullet eggs, his five fingers kept stirring, and the hot mullet eggs spun rapidly in his palms to ensure that Luo Tai's palms were not burned.

Luo Tai's next actions made people feel even more incredible, because this was the incredible and unprecedented ability brought by Luo Tai's seventh-level cooking skills. (To be continued......)