Su Le wanted to explain, but felt that the explanation was a bit redundant, and at this moment a thin man came out of it, he was wearing a white crewneck shirt, which had long been dyed yellow by sweat, striped pants, two small thin legs like firewood sticks, stepping on a pair of torn sandals, looking like he had just woken up, a pair of eyes squinted, a collapsed nose, thick lips, and a cigarette in his beard: "Fat girl, have you washed all your dishes?" ”

The fat eldest sister glared at the thin man fiercely: "Dad, I've told you hundreds of times, don't call me a fat girl, I'm not nameless, my name is Zhu Xiaojiao!" ”

"I'm your father, and I'll be whatever I call you!"

"If you dare to call me a fat girl again, I will call you Zhu Lao Er in the future!"

"You dare!" Zhu Laoer's eyes widened, his eyes were really not small, and the whites of his eyes were a little yellow, which looked quite powerful. ¤ Website of this site: ¤ But looking at the figures of these two people, they don't look like the two of them, Zhu Xiaojiao has to catch up with her father at least two times.

Zhu Xiaojiao puffed up her chest and said, "Who is afraid of whom?" You scream and try! ”

Zhu Lao Er swallowed his saliva, as if he was really frightened by his daughter, he laughed, reached out and touched Zhu Xiaojiao's hair: "The girl is older, the girl is older!" ”

Zhu Xiaojiao said: "Dad, I asked a friend to go to the mall, I won't help you today, you are busy yourself." ”

Zhu Lao Er nodded, smiled and watched his daughter leave, only then did he notice Su Le standing aside, and his two broom eyebrows suddenly twisted: "Didn't I give you buns?" How? Not enough? ”

Being regarded as asking for food again, Su Le couldn't help but feel a little embarrassed, he smiled and said, "Boss Zhu, I'm here to apply for a job, and I called you this morning." ”

Zhu Lao Er glanced at Su Le up and down, stretched out his hand and scratched his back: "Apply?" …… You? ”

Su Le smiled: "I called you." At the same time that Zhu Lao Er was looking at him, he was also looking at Zhu Lao Er, could it be that this was the master that the old beggar said.

Zhu Lao Er nodded and said, "There seems to be such a thing, how old are you?" ”

"Seventeen!"

"Have you ever worked in a restaurant in the past?"

"I've done it, and I've helped out in the restaurant when I'm young."

Zhu Lao Er looked at him again: "Take your ID card to me." ”

Su Le shook his head and said, "I was stolen on the train, and now I have nothing." ”

Zhu Lao Er grinned: "You are a black household after a long time!" ”

Su Le said: "I have a hukou, and it will take time to reissue my ID card. ”

Zhu Lao Er said: "I said, why did you come to me?" I didn't talk much about recruiting workers. ”

Su Le said: "I just happened to hear someone say that you are recruiting here, so I made this call with the attitude of giving it a try. He didn't mention the old beggar's stubble, after all, the old beggar didn't say it explicitly, but just left a phone number, indicating the word master, God knows if he drank too much that night?

Zhu Lao Er said: "What's it called?" ”

"Su Le!"

Zhu Laoer's eyes lit up suddenly, and a pair of eyes looked at Su Le carefully, but soon his eyelids drooped slackly: "Have you told you about the conditions?" ”

"Hmmm! 400 yuan per month for food and housing. ”

Zhu Lao Er smiled slyly: "That's a formal recruitment, a three-month probationary period, during the probationary period, two hundred per month, other conditions remain the same, stay if you promise, and leave if you don't agree." ”

When Su Le heard that this condition was too harsh, he smiled and said: "Boss Zhu, do you see if the three-month probationary period is a little longer, I can't do it, you can see it in a week, why don't you try it for a month?" ”

Zhu Lao Er said: "Boy, I really don't see that you will still bargain, a month is a month, wash the pig's large intestine first, wash it, I will use it at noon." ”

Su Le agreed.

Zhu Lao Er walked into the cafeteria, and not long after he walked out again, throwing a tattered crewneck shirt to him: "Go to the hut over there and change it, what kind of body does it become bare-chested!" Su Le unfolded it and took a look, not to mention that there were a few holes hanging on it, and a line of words was printed extremely stylishly - the staff canteen of Nanwu Meat Factory.

Su Le's first day of work began with washing vegetables, washing dishes, and mopping the floor, and now the meat factory has long been contracted by private individuals, with the state accounting for 51 percent of the shares, and the specific management rights are owned by private individuals. Zhu Lao Er not only contracted the canteen, he also contracted the slaughter of pigs.

Although it is called the meat factory canteen, it is actually a restaurant open to the public, and at half past eleven in the morning, customers come one after another, and the canteen has a total of five private rooms, and the so-called hall can only set up five long tables, which is very cramped.

Su Le really arrived here only to find that the entire canteen was busy with Zhu Lao'er and his family, and the first fat girl Zhu Xiaojiao met was his baby girl, and now she is a college student in Nanwu City, and there is a helper named Yan Yongmei, who is a taciturn woman, her job is to make buns, and she is usually responsible for helping to serve food, and it is rare to hear her say a word a day. In fact, on the third day after Su Le's arrival, the woman went back to the countryside to take care of her grandson, and Su Le took over almost all of her work.

Zhu Lao Er is responsible for all the white and red cases in the canteen, and he is also responsible for collecting money and settling accounts, it seems that he has absolute authority in this family.

Su Le's job that day was to do chores, in fact, he didn't have a chance to enter the kitchen at all.

At noon, the fragrance wafted out of the kitchen, Su Le smelled while working, saliva was about to flow out, the two buns Zhu Xiaojiao gave him had already been filled into his stomach, as for what taste, he didn't taste it carefully, in short, the taste was good at that time.

It didn't work until half past two in the afternoon, when all the guests dispersed, and Zhu Lao Er asked Su Le to wash the dishes, Su Le has been helping in Xiaodongfeng since he was a child, and he is very familiar with this business.

When Su Le brushed the tableware, Zhu Lao Er had already stewed a pot of pork stewed vermicelli, and the helper Sister Yan asked Su Le to come over for dinner.

Su Le washed his hands and came to the small table.

Zhu Lao Er poured himself a glass of medicinal wine, took a sip, and opened the conversation: "It seems that you have done diligence in the past." ”

Su Le said: "In the past, my family opened a small restaurant, and I helped in the restaurant when I was a child. "Su Le is still quite confident in his level.

Zhu Lao Er said: "Tell me about this in front of me, don't say that you have worked diligently, you are ashamed, and the dishes are not washed well!" "He squeaks! He finished the wine in his glass with a bang.

Su Le looked at him: "Boss, I've washed it very seriously." He can understand Zhu Laoer's motive for saying this, in the eyes of the boss, there is absolutely no perfect worker, and he often finds fault in order to prepare for deducting wages when paying salaries in the future.

Zhu Lao Er said: "Many people think that washing vegetables is very simple, and even housewives can do things well, who doesn't know how to do it?" It's nothing more than washing a few more times, washing carefully, don't you think so? ”

Su Le smiled and didn't speak, he really thought so, the purpose of washing vegetables was of course to wash the vegetables, how difficult was this job.

Zhu Lao Er twisted up the wine glass, and there was a little more deep taste on his always cunning face. He said in a low voice: "The method of washing and scrubbing is adapted to the conditions of the matter, bird's nest to remove hair, sea cucumber to remove mud, shark fin to remove sand, and deer tendon to remove shame." The meat has tendon petals, and it is crispy when it is picked; The duck has a kidney, and if it is cut, it will be clean; The fish gall is broken, and the whole is bitter; The eel salivates, and the bowl is full of fish; The leeks are deleted and the leaves are white, and the vegetables are discarded and the heart is out. ”

Su Le's eyes widened, as if he knew Zhu Lao Er again, the person in front of him looked like an illiterate, he didn't expect him to be able to pull out such a long paragraph of ancient text, if he remembered correctly, this text should be from the Suiyuan food list. Although Su Le's math scores are not very good, but the language is very good, especially the level of ancient literature, from elementary school to high school, he can memorize all the ancient texts and ancient poems, as for the ancient recipes such as "Suiyuan Food List", "Food Treasures", "Qingyi Record", "Food Classic", he has read a rolling melon, no one forced him, he just prefers ancient culture, before the college entrance examination, he also thought that if he can really be admitted to the university with smoke from the ancestral tomb, then he must study archaeology.

Zhu Lao Er took another sip of wine and said: "Don't look at me so admiringly, I have always been a cultural person." ”

Yan Yongmei sat on the side and looked at the boss with admiration, her eyes were reverent, like a brain-dead female fan looking at her beloved big star.

Su Le said: "Boss Zhu, why does this sound a little familiar to me?" ”

Zhu Lao Er said: "The fart is familiar, this is my original!" Anyway, you don't understand, I'll tell you simply, the ingredients are different, the requirements for washing methods are naturally different, I'll give you a simple example, greens, if you wash too lightly, you will not be clean, if you wash too heavy, you will wash off the shape of the vegetables themselves, this is called too much, do you think washing vegetables is so easy? Let's just say that you washed the vegetables today, and they are wilted when they are washed, how can they look good when they are fried? Do you think it's that easy to make money? My money is just given to you for nothing? The money should have been deducted, but you are a newcomer today, and you don't understand anything, and I haven't explained it to you clearly, forget it, don't take it as an example. ”

Su Le smiled: "Thank you, boss!" ”

Zhu Lao Er smiled and said: "There will be more opportunities for you to thank me in the future!" ”

Su Le didn't understand the true meaning of Zhu Laoer's laughter at that time, but it didn't take long for him to have a deep understanding of Zhu Laoer, a master.

Bao Eat feels good at the moment, Zhu Lao Er didn't treat him as a small worker, and let him serve him on the table when he ate, enjoying the same treatment as his family, Bao Zhu, the place where he lived was one of the private rooms in the canteen, and at night, Zhu Lao Er asked Su Le to put the round table against the wall, and set up a marching bed in the private room.

On the first night, there was no mosquito net in the room, and the air conditioner was also cut off by Zhu Laoer. Su Le couldn't sleep at all, and he lay on the bed for less than twenty minutes before getting up. I opened the door and slipped outside, the weather was sunny tonight, and it was much cooler outside than in the room.