Farmers' Market.

Naturally, it is impossible for An Liang to really accept three packets of seeds without paying, even if An Liang's current assets add up to no more than two thousand yuan. But this kind of small favor, why owe favors?

After dealing with his grandfather's funeral, if he doesn't count the 150,000 yuan in debt, Anliang's entire assets still have a little more than 1,800 yuan.

"Uncle Huang, thank you, but you are also a small business, and how much money should be as much as it should be." An Liang responded to the middle-aged man surnamed Huang.

The middle-aged man surnamed Huang didn't insist, "Tomato seeds are 5g packs, 5 yuan!" Baby cabbage and spinach are not worth much, one or two pieces. ”

An Liang took out ten yuan, handed it to the middle-aged man surnamed Huang, took the recovered dollar, and turned around with a plastic bag in his hand. Originally, An Liang was going to go home immediately, and the growth of the three crops in a small space and the outside world, after using the spring water in the small space.

But in the farmer's market, An Liang saw the fresh red tomatoes, and another thought rose in his heart. So, An Liang bought a few tomatoes and two catties of eggs before he was ready to go home.

It takes about twenty minutes to get home from the farmer's market.

When An Liang arrived at his two-story building, his brows furrowed involuntarily. Because, outside the small building, an aunt who looked to be in her forties was wandering outside the small building.

That aunt's name is Zhao Hongfen, and she can be described as an old neighbor who watched An Liang grow up, but she is definitely not a friendly neighbor. This time, An Liang's family suddenly changed, and in order to treat his grandfather, An Liang borrowed 100,000 yuan from Zhao Hongfen.

The two parties agreed that the principal of 100,000 yuan would generate interest of 3,000 yuan per month, that is, 3 percent of the interest generated every month, which would be 36,000 yuan a year.

The original repayment period was three years, and An Liang promised that after three years, he would repay a total of 208,000 yuan with interest. At that time, Zhao Hongfen also jokingly said that if she paid it off at once, she only needed to return 200,000 yuan.

An Liang loosened his brows, and greeted him from afar: "Aunt Zhao! ”

Zhao Hongfen looked at An Liang and responded: "Xiao An, you're back!" ”

"Hmmm! Aunt Zhao, is there something wrong? An Liang asked bluntly, Zhao Hongfen did not go to the Three Treasures Hall for nothing, so he didn't believe that Zhao Hongfen had any good intentions.

Sure enough!

Zhao Hongfen looked embarrassed, "This, Xiao An, here's the thing, a little change has happened to my mother's side, and I urgently need money." I also know that you are having a hard time. However, Aunt Zhao is really in urgent need of money. So, the 100,000 yuan that I lent you before, you see, do you find a way to return it to me? ”

An Liang's brow furrowed again.

Although An Liang is confident, it is definitely not a problem to earn 100,000 yuan after graduating and working. But now, 100,000 yuan is a huge amount of money for An Liang.

Zhao Hongfen obviously noticed An Liang's expression, although she was mean, she had a strong ability to observe words and feelings. "Xiao An, what about this matter, is it indeed Aunt Zhao's. It's just that Aunt Zhao really had no choice but to do this. In order to express Aunt Zhao's apology, Xiao An, Aunt Zhao gives you three months to fundraise. In addition, Aunt Zhao doesn't want your interest anymore, only needs a principal of 100,000 yuan. ”

An Liang thought silently, what did Zhao Hongfen mean.

Zhao Hongfen acquiesced, "Xiao An, Aunt Zhao still has some things, this matter is really embarrassing, Aunt Zhao will invite you to dinner another day, and you and your uncle will have a few drinks." After finishing speaking, Zhao Hongfen left in a hurry.

An Liang looked at the back of Zhao Hongfen leaving, and the corners of his mouth gradually flashed a touch of disdain, he already understood what Zhao Hongfen meant, Zhao Hongfen was probably greedy for his house!

An Liang owed a total of 150,000 yuan to his neighbors, except for Zhao Hongfen's 100,000 yuan, which was written in a serious manner, the other 50,000 yuan did not even have a debt note, and it was all borrowed by trust.

It has long been rumored that the urban village where An Liang lives is intended to be demolished by the government. If the government intervenes in the demolition, the residents of the urban villages will receive generous compensation for the demolition.

With the two-story small building owned by An Liang, plus seventy or eighty square yards, once it is demolished and compensated, it is impossible to say how much compensation will be paid!

Zhao Hongfen probably wanted to use the excuse of repaying the money to force An Liang to sell the house at a low price, and she took it over easily, waiting for the government's demolition at that time.

This kind of good idea is worthy of an old neighbor!

After An Liang sneered, he opened the courtyard door and walked into his yard. An Liang first put his grandfather's urn in his grandfather's bedroom on the second floor, and then went downstairs to prepare for cooking.

An Liang's cooking skills are very good!

Not only does the home-cooked food look and smell, but also some big dishes that can be served on the table, An Liang also makes them.

It's just that it's already past noon, and An Liang is also a little hungry, so he doesn't plan to make a complicated lunch, but simply comes to one dish and one soup to cope with the past.

An Liang is going to make a pot of meat, as well as tomato and egg drop soup. However, in order to verify the information in the dream, An Liang is going to make two portions of back pot meat and tomato egg drop soup, one of which is made of spring water in a small space, and the other is made of ordinary tap water, and then compare the tastes.

An Liang first took out the stainless steel small cooking pot, and with the movement of his mind, the spring water in the small space appeared in the stainless steel small cooking pot, and according to the precise measurement of the idea, 3 liters of spring water in the small space were consumed.

The spring water in a small space can only produce 20 liters per day. What's even worse is that once the puddle inside the small space accumulates 20 liters of spring water, the spring will stop overflowing.

This kind of cheating thing, in a few days in the hospital, has been verified by An Liang. An Liang tried to move the spring water inside the small space to ensure that the 20 liters of water produced by the small space every day would not be wasted, but there was no condition to conduct the test in the hospital before.

The small pot was filled with 3 liters of spring water in the small space, and An Liang turned on the gas stove and began to heat it. Tap water is then added to the wok and heated.

In the process of heating, An Liang rummaged through the freezer compartment of the refrigerator, took out a piece of third-line meat suitable for making back to the pot, and thawed it in the sink with hot water.

Although frozen meat tastes better when thawed naturally, there is not enough time to do so. Besides, An Liang has the heart to try the spring water in a small space, how much does it improve the taste. Therefore, the use of hot water to thaw is in line with Anliang's reality.

While the hot water is thawing, Anliang peels the tomatoes, slices them into thin slices, and puts them in a bowl for a while. At the same time, Anliang also used the time of thawing and heating to prepare two servings of eggs, and used an electric rice cooker and space spring water to cook rice.

Cooking is a multi-tasking project. It is absolutely impossible to do the next job only after the same work has been done.

When An Liang had processed the tomatoes and eggs, the water in the stainless steel small cooking pot and wok was almost boiling. At the same time, the third-line meat in the sink has basically been thawed.

An Liang cut the three-line meat into two pieces and put them in two pots to simmer, a process that is more time-consuming, usually takes more than 20 minutes. If it's a pressure cooker, the time can be shortened a bit.

It's just that the pressure cooker in An Liang's house is a bit in disrepair, and An Liang usually doesn't use it. If it strikes, it's a troublesome thing.

Twenty minutes later, An Liang scooped up two pieces of boiled meat in white water on time, one large and one small, and placed them in a basket to cool and drain, so as not to wait for a while when the oil was fried, the frying oil would be too strong. An Liang had already written down the corresponding information of the two pieces of third-line meat, and the smaller one was treated by the space spring, so there would be no confusion.

During the draining of the third-line meat, An Liang quickly cleaned the two pots and then placed them on the stove to heat them up. This time, in the stainless steel small cooking pot, An Liang added 2 liters of space spring water, and the wok's inside was almost the same.

An Liang did not wait for the two pots of water to boil without doing anything, but grabbed the third-line meat in the basket and carefully sliced it to avoid being burned.

After cutting a small piece of three-line meat, the slices are placed on a plate, and the water in the two pots is just boiling. An Liang poured the two portions of tomatoes into each pot, continued to cook on high heat, and then cut another piece of third-line meat again.

After cutting a large piece of three-line meat in Anliang, and scooping the watercress out of the jar for later use, the tomatoes in the two pots were almost cooked.

Anliang prefers egg drop soup instead of scrambling eggs first and putting them in tomato soup. An Liang has a special place in making tomato egg drop soup, that is, after the tomato soup is cooked, An Liang will turn off the fire, then pour the prepared eggs into it, and then cover the pot and simmer for a while.

The egg drop made by this method is fresh and tender without losing the taste, and the egg drop spreads together, which can be picked up with chopsticks and eaten separately.

After the two servings of tomato and egg drop soup were ready, An Liang made two portions of back to the pot meat as he could, and the rice cooker had already jumped out of the light and cut into the heat preservation mode.

Just after two o'clock, An Liang's strange lunch was finally completed, and there were two portions of pork and two servings of tomato and egg drop soup on the table. An Liang was in the kitchen, and when he opened the rice cooker, his expression was slightly stunned.

Because, the rich aroma of rice keeps getting into Anliang's nose!

What is the fragrance of rice at home, can An Liang still be unclear? This aroma definitely surpasses the aroma of rice in the past!

An Liang took a bowl of rice with a rice spoon, looking at the crystal plump rice grains, he involuntarily pinched a small ball with his hand and put it in his mouth to taste.

The soft and chewy opposing taste appeared, and there was an indescribable taste, which made An Liang secretly frightened, this is the power of the small spring water in the space?

In order to verify his idea, An Liang sat at the table, took his chopsticks and picked up a piece of ordinary boiled meat in tap water, which was still a familiar taste, the familiar recipe was wrong, and the familiar cooking skills had not changed.

An Liang's cooking skills have reached a bottleneck, and it is difficult to make any breakthroughs in the short term.

Ordinary boiled back to the pot meat, there is no change, An Liang picked up the back pot meat boiled in the space spring water, when An Liang chewed, the three-line back to the pot meat table xiàn out of an original ecological farm grain local pork has a glutinous feeling!

At the same time, the lean part is delicate but not woody, and the taste is outstanding!

If there is no comparison, An Liang may still wonder if his cooking skills have improved by leaps and bounds? But after having the comparison, An Liang clearly knew that the change of the meat in the pot was obviously the effect given by the space spring water.

Putting down the chopsticks, An Liang picked up the small soup spoon and prepared to try the tomato egg drop soup. Compared with the indirect cooking of rice and hot pot meat, tomato egg drop soup is a dish directly cooked by space spring water, which can better reflect the role of space spring water.

An Liang still tasted the ordinary tap water version first, and the taste was not much different from what he remembered. When An Liang drank a small sip of tomato egg drop soup boiled in space spring water, a rich taste of tomato and egg mixture exploded in his mouth, that indescribable taste, there was a trace of tomato sourness, and there was also the freshness of egg drop, it was simply delicious!

At this moment, An Liang only knows that the content in the dream is all true!.

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thank

Lai ym, reward 52008, achieve the position of the head!

thank

Autumn rainy days clouds cover the moon, Frank_cici, reward 588; xiong128, swinging the whirlpool of love, shallow dreams, waiting for ☆ stars to cross, Xu Guanyu, reward 100;

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