Chapter 622: Ranch

The first is to ask for pink.

Even Man'er steamed the cheese here, and the girls Xiaoxi and Xiaoqing also packed up the cherries. Lian Man'er asked Xiaoqing to fetch four agate bowls and four small silver spoons.

These four agate bowls are all red, crystal clear, and vivid, and are made from a single piece of agate. This is a few days ago Lian Man'er went to the county seat, stumbled upon it, and bought it because he liked it very much.

Each agate bowl is filled with most of the pitted cherries, and then the slightly cooled puff pastry is poured on.

Xiao Qi was in the study in the front yard, and came back with Xiao Xi, and he also took four written big characters in his hand for Lian Man'er to check. Although it was a joke to say just now that he didn't give Xiao Qi cheese if he couldn't write well, Lian Man'er still checked it very carefully, and saw that Xiao Qi wrote quite seriously, and it was better than the 622 chapter ranch a few days ago, so he smiled and nodded.

Lian Man'er took Xiaoqing and Xiaoxi to set up a small kang table in the east house, put four bowls of cherries topped with crisp cheese on the table, and brought four small plates of dried fruits, namely raisins, almonds, walnuts and pine nuts, of which almonds, walnuts and pine nuts were all fried.

Lian Man'er asked Xiaoqing and Xiaoxi to step back and took Xiaoqi to sit at the table. Zhang and Lian Ye'er also put down the needle and thread in their hands and came over to sit together.

There are four girls, each with a bowl of crispy cheese and cherries, holding a small silver spoon to eat slowly, and you can also add your favorite dried fruits. In early summer, the warm breeze is gentle, and the flowers and trees in the courtyard reflect the jade in a window, which is a rare leisure and freedom.

What could be happier than having a meal together as a family in such a beautiful setting?

"Man'er, did you leave this for your father?" Zhang took a few bites and asked Lian Man'er.

"Stayed." Lian Man'er added a small spoonful of raisins to the agate bowl and replied. How much of the cheese has been steamed, Xiaoxi has been taken to the cellar to store it temporarily, as for the cherries, when Lian Shouxin comes back, it is fresher to pick and remove the pit.

"When your father comes back, if I forget, you remember to give me a reminder, let the cheese be warmed with hot water, and then give your father Chapter 622 Ranch to eat." Zhang said again.

"Got it." The three children replied in unison.

Lian Man'er's family now has ice cubes stored in the cellar, but the rule set by the Zhang family is that the family, especially Lian Zhi'er and Lian Man'er, can't eat anything too cold.

For example, this crisp cheese cherry tastes like fruit yogurt. What Lian Man'er and they eat now can be regarded as room temperature. In addition, you can take it to the cellar and chill it with ice cubes, or just grind the crumbs of ice cubes and add it to it, which will taste even more refreshing.

This way of eating butter cherries was not invented by Lian Man'er, but has existed since ancient times. In the collection of Lian Man'er's family, there are several records of butter cherries. Moreover, there are many popular poems about it that have been handed down.

Among them, there are good sentences such as "endure with cooking crisp cheese and play with jade plates". It was only when Lian Man'er read these verses that she decided to buy an agate bowl, and at first she only ate steamed cheese. When the cherries came down, they were eaten with cheese and cherries. Puff pastry is highly nutritious and nourishing to the skin. Now it's every few days, sending people to the west to buy cattle**, Lian Man'er has already made a plan in his heart, to buy a pasture, raise cattle and sheep, and now he is looking for a suitable place.

Lian Shouxin took Shopkeeper Chen out today, just to do this matter.

In the past two years, Lian Man'er has learned that the local demand for cattle, sheep, and beef and mutton is very large, but these things are rarely sold in the market, and they are completely in short supply.

Among them, the lamb is better, and the beef is more expensive. Because the imperial court had a law, in order to protect farming, it was forbidden to slaughter ploughing cattle. Even if the old ploughing ox is no longer able to work, it cannot be slaughtered at will. You have to go to the yamen for the record, and you can get permission to slaughter the cattle. Just like here in Thirty Miles, some of the last two generations of Zhuang families have never eaten beef in their lives.

The situation only improved after the migration of the Hui people in the northwest. Beef cattle raised by the Hui are not within the scope of the prohibition on slaughter. However, because the Hui people live in a relatively remote area and the circulation is not convenient, it is still difficult to eat beef.

As for cattle ** and sheep **, this is naturally even more so.

Lian Man'er thought that if she set up a ranch nearby, she would be able to solve these problems. On the one hand, it is convenient for the public, and on the other hand, it can also be a source of money.

……

In the evening, Lian Shouxin finally came back from outside. Zhang hurriedly asked Xiaoxi to fetch water and let Lian Shouxin wash.

"Today Man'er made another cheese and left you a bowl. I'll have someone bring it to you. Zhang smiled and said to Lian Shouxin.

Lian Zhi'er, Lian Man'er and Xiao Qi were all sitting in the room, and when they saw this, they exchanged glances with each other, and they all pursed their lips and snickered. Lian Shouxin and Zhang can be said to be old husbands and wives, but the relationship between the two has not become cold or boring because of this. For example, every time Lian Shouxin comes back after going out, no matter how long Lian Shouxin has been out, Zhang's performance seems to be that Lian Shouxin has gone out and hasn't seen him for a long time, which is very affectionate and happy.

"No, you don't." Lian Shouxin washed his face, took a towel from Zhang's hand to wipe his hands, and said, "That thing, for the children." I don't eat that. …… If you have noodles, bring me a bowl of noodles. ”

"Why, you haven't eaten outside at noon?" Zhang asked.

"Eat." Even keep the word.

"Didn't eat well?" Zhang asked again.

"There's nothing good to eat. The food outside is like that, and it is not as good as the food at home, which is comfortable to eat in the stomach. Lian Shouxin said honestly.

Even Shouxin is now the fourth master in people's mouths, and the eldest master of the imperial archway, but he has not changed his true colors as a farmer. Maybe people outside will think that this kind of Lian Shouxin is a bit dirty, but in their own homes, from Zhang's family to Lian Man'er and Xiao Qi, they all feel that this kind of Lian Shouxin feels thicker and more reliable for them.

Although his wife and children are very worried about him, and everyone has a share of any good things, but in this family, these people, the worst eaten, the worst dressed, are all trustworthy.

Of course, this difference is not really bad.

Lian Shouxin didn't want to eat crisp cheese, he wanted to eat noodles.

"It's time to eat...... Zhang said, looking at the sun shadow.

"Then I'll wait for dinner." Even keeping promises is better to speak.

"Dad, what noodles do you want to eat, I'll make them for you." Lian Man'er said, "Why don't you eat fried noodles?" ”

"Okay, I love my daughter's fried noodles." Lian Shouxin was happy.

"Mother, just make a small bowl and let my father pad first, so that I don't delay eating for a while." Lian Man'er said to Zhang's again.

When the Zhang family said that just now, it was not that they were unwilling to make food for Lian Shouxin, and when they heard the two of them say this, they naturally would not object.

Lian Man'er beckoned Xiaoqing to come to the kitchen with her, to make a bowl of fried noodles, there are two most important things, one is that the noodles must be strong, and the other is that the fried sauce should be made well. The latter one is the essence of jajangmyeon. When she came to the kitchen, Lian Man'er asked Han Zhong's daughter-in-law to knead the dough, she picked a piece of good pork belly, cut the diced meat, and cut some minced ginger. At this time, Xiaoqing had already fished a small bowl of miso from the sauce jar outside.

The fried sauce of the jajangmyeon should be made well, first of all, this miso should be good. Lian Man'er's sauce was made by the Zhang family with their sisters, and the taste is needless to say.

A bowl of red and bright fried sauce was fried with diced meat, minced ginger and soybean sauce, and Lian Man'er picked a small cucumber and a radish radish again, cut them into thin strips, and stacked them on a plate, at this time, Han Zhong's daughter-in-law had already cooked the noodles. Han Zhong's daughter-in-law has a strong hand, the noodles are very good, and when she mixes the noodles, she puts an egg and a little salt, which makes the noodles even stronger.

Bringing the noodles back to the backyard, Lian Shouxin laughed happily when he saw it.

"The food outside is too greasy, just this fried noodles, it's appetizing when you look at it. What is made outside is not as delicious as what we make. ”

put it on the small dining table, sat down on the kang with a good promise, and ate the noodles in a big gulp.

Lian Shouxin has a large amount of rice, such a bowl of noodles, a large plate of fried sauce and noodles, for Lian Shouxin, it is really a cushion.

After Lian Shouxin finished eating the noodles, Lian Man'er brought tea again, and watched Lian Shouxin drink tea, and then Lian Man'er opened his mouth to ask Lian Shouxin about the harvest of going out this time.

"The place is optimistic, just in Xiaokentun, there are more than 300 acres of big meadows and 200 acres of wasteland." Lian Shouxin said happily.

"Xiao Kentun, it's quite close to his grandfather's house." Zhang said.

Xiaokentun is in the west of the 30-mile camp, about 20 miles away from Zhang's mother's house, and 40 miles away from the camp. The reason why it is called Xiao Kentun is the name left over from the original reclamation. If there is a small Kentun, there will naturally be a big Kentun. Dakentun also has to go to the west, next to the rolling mountains, the other side of the mountains is generally called "outside the west" by the people here, and it is a place where ethnic minorities live.

The Hui people moved inward, and most of them lived in Dakentun and Xiaokentun.

Little Kentun is indeed a suitable place to build a ranch.

"The 300 acres of meadows can be grazed by cattle, and the 200 acres of wasteland, I found the people and said that they could grow the grass that our vines said." Even keep your word and say.

"Alfalfa." Lian Man'er said.

"Yes, alfalfa. I also inquired about the grass seeds, and they can be bought, but they are not worth much, and they are said to be everywhere, and there are other grasses, which are all very good. "When the time comes, let's send some people here, and then hire some people in the local area, and we can plant this grass and raise cattle and sheep." I am optimistic about the two Hui people this time, they are good at raising cattle and sheep, and when the time comes, just sign a deed. ”

Even Shouxin said this, and even Man'er was very happy. Even Shouxin has an advantage, that is, he is stable, and he is followed by the shrewd shopkeeper Chen, and he is not afraid of any mistakes. Baidu search book * house, book * book house hand type, book $ book $ house provides this book txt download.

"Man'er, this cattle and sheep raising, can you really make a lot of money?"

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