ps: Thank you for your support, thank you, write so much today, and write a little more tomorrow when your health is better. I'm sorry to complain a few words when I'm sick and make everyone worried.

…………………

Large aluminum basins of small fish and shrimp, buckets of well water are flushed, and four or five basins of water are changed when the mud is full. Pick up the bigger fish and throw them into the water tank to raise, small fish and shrimp, pick them up casually, Li Feng and his mother Zhang Lan, pinch the small fish with one hand, squeeze it with the other hand, the internal organs come out, wash and wash, the big shrimp picked up a bowl, at least three or four catties to eat tomorrow, and there are countless small shrimps. Li Feng weighed it, not ten catties and eight catties, and the most small fish, at least twenty or thirty catties.

The small crucian carp is the most, the dog crawler, the yellow tooth, the black spot, the small carp tail, the Karma duck, the loach, the grass carp, the small flat fish, the pouting waist, etc., dozens of small fish, many Li Feng can't name them, such as a long white fish with a trace of red line. There is also a small fish with a long spiny on its head, which looks weird, and Li Feng threw a lot of it into the space. So many fish and shrimp, too small to throw to the ducklings to eat.

As for the remaining 20 catties, plus the remaining two or three catties of dried shrimp, mixed with cornmeal and white flour, marinated for a while. Li Feng really did what he said, he only made one dish at noon, a pot of stewed fish, a full twenty or thirty catties, a lot of seasonings, fresh and tender mushrooms, fresh and tender bamboo shoots, pickled dried bamboo shoots, tofu, vermicelli strips and so on.

The iron pot is replaced with a large copper basin, the diameter of the whole copper basin is one meter large, pour a few catties of soybean oil, the oil is boiled for six or seven minutes, the small fish is fried in the pot, the golden is taken out, the oil is controlled, and a little oil is left in the copper basin. Stir-fry green onions, ginger and garlic, seasoning. Stir-fry the mushrooms slightly, start to add the dried shrimp, mix with water, boil half-boiled, and put the small fish in the basin after controlling the oil.

A whole large pot of fish and shrimp, tofu, vermicelli, whole chives, and another small over. The most red pepper is poured with boiling oil and water, and then there are various seasonings to prepare the most fragrant, spicy and refreshing large bowl of ingredients. Prepare the stewed chicken broth early and pour it into a small fish pot. The boiling fish soup bubbles with sauce-colored oil. The whole small yard of gurgling is filled with the smell of fish. The fish soup was boiling, and Li Feng added spring water while thickening it with a little starch. The dough dough is pulled into a slap in the hand, and the big water is dipped in a little water and patted on the edge of the copper basin, and one by one the pots come out, the pot is commonly known as the dead dough bun, the taste is excellent, the bottom is crispy, and the meat is strong above.

The fish soup on the plate is steaming hot. The sauce color is oily, the fish soup is rich in aroma, and the fish sesame oil is blended into the pot baba a little bit. This will work, and a large bowl of spices will be poured in. Half a bowl of mung bean balls makes the fish soup with a hint of red color. Li Feng was cutting coriander and cucumber shreds, and put small bowls and bowls on the table.

Baby, Bell, Akizaki, the three little ones stood side by side, looking at the big copper basin with their eyes open. The baby sniffed the fragrance, the little fat hand lit the little lips, it was so fragrant, Li Feng cut the ingredients and put them in a big bowl. The man glanced at a few children, and as soon as the lid of the pot was lifted, the whole small courtyard was filled with the smell of fish and shrimp, and the rich spicy flavor was full of crispy fragrance. Those who have walked far away don't need to look back, Li Feng really made a big pot of dishes today.

Miscellaneous fish pot stickers, pure at least ten catties of all kinds of miscellaneous fish, more than 20 kinds of ingredients, mushrooms, winter bamboo shoots, sauerkraut, small bean sprouts and other materials. There should be no less than 30 kinds of trash fish, which is not really a small trash fish, but a few small fish stewed indiscriminately. Therefore, few people drink pure miscellaneous fish soup, and as for the real inheritance of hundreds of miscellaneous fish soup, this kind of soup can be boiled out with abalone, a pot of abalone, in order to accompany a small bowl of miscellaneous fish soup.

Li Feng boiled such a pot of small miscellaneous fish soup for more than an hour, the bone and flesh of the small fish were separated, and Li Feng used the fishing pocket to remove the fish bones, fish heads and the like early on, these can only be fed to the pigs, and the real essence is all in a pot of miscellaneous fish soup. There are really dozens of catties of small miscellaneous fish, and only small fish and shrimp with dense flesh remain. …,

"Serve, eat." Li Feng was holding a huge copper basin, if it weren't for Li Feng's strength, someone else might not be able to hold it. There was a brazier on a low bamboo table, and such a large copper basin was placed neatly on it. A dustpan of pots, a few little dolls are holding small bowls and bowls of rich and fragrant and spicy fish soup, the pot in their hands, the small mouth sucking, a small bowl of fish soup connected to the belly of the fish.

"What are you seeing, eating?" Li Feng took a big spoon and helped Li Shan and Zhang Lan to serve a big bowl of small miscellaneous fish and dried shrimps, but the old couple was not strange at all, but it made Lin Ying a little puzzled, it turned out that such a pot had been made in the past, but there would be more people, one pot in one village, and one small bowl for one person.

"How do you finish eating so much?" Lin Ying was stunned stupidly, she was laughing, but she didn't think that Li Feng really cooked a pot, Li Feng smiled, after a while, Lin Chengdong, Wang Bo, and a few old people came with bowls, Li Feng said Okay, eat a big pot of fish today. These old people have been to the countryside and have eaten a large pot of miscellaneous fish soup, but they have not eaten it for many years.

"Dad, the baby still wants it." The little girl drank two bowls in a row, although the small bowl was not big, but the little doll had eaten so much, a lot.

"Dad, the baby wants shrimp." Not to mention dried shrimp, crabs, and lobsters in the miscellaneous fish, these are all there, and it is difficult to see the pot under the clean treatment at this time, but the taste is carefully tasted, and the taste of dried shrimp is very strong. Li Feng flipped the spoon and flipped it, and a bowl of fish soup with many dried shrimps was ready.

"Wow, dad is so good, Brother Sakisaki, you see that dad has put a lot of dried shrimp for the baby." The baby's small spoon turned over the red shrimp and put it in his mouth, and there was no left of a big pot of fish soup at noon. Li Feng was a little surprised, whether it was a girl, a little doll, or even an old man eating a round belly.

Fat boy, big bad wolf and spotted dog, little Tibetan mastiff Xiao Feifei also added food today, compared to dozens of catties of small fish and shrimp to eat the belly is really not an easy thing, no, what did everyone do in the afternoon, Li Xiaoman complained about Li Feng, I can't go back today, but the baby is happy, secretly hiding and laughing.

Li Feng slowed down and began to clean up, and the copper basin was cleaned and put back in the house, this thing can be passed down from generation to generation. The big pot of rice, eating sweet, every time he saw such a copper basin and thought about the past time, Li Feng cleaned up the dishes and chopsticks, and the sun was about to set.

"Hehe, I'm going to save dinner today." After Li Feng finished cleaning the small yard, the sun was hanging on the west side of the mountain, and the time was close to five o'clock. The days are short and the nights are long, and the sun may go down in a while, Lin Ying and a few people will not be idle, clean up, take the big bad wolf and spotted dog, and the little Tibetan mastiff Xiao Feifei rode back on a quad bike. When a few people were leaving, Li Feng mentioned dinner, which made a few girls roll their eyes, and they have to go back to have a good activity today, otherwise they will definitely grow meat.

"Baby, are you hungry, Dad cook some red bean porridge." Li Feng pulled the baby, the bell, and Qiqi back to the small courtyard of the peach forest, and the three little guys ran into the bedroom to see the little rabbit without waiting to enter the door. Outside food, drinking water, Li Feng prepared, a few children fed the mother rabbit, touched the baby rabbit, a few little guys played happily.

"Baby isn't hungry." Although he didn't eat dinner, he wasn't hungry at all, he ate too much at noon, Li Feng got a plate of fresh hawthorn from the space, Li Xiaoman rarely took the initiative once, and grabbed it without waiting for Li Feng to speak, pinched one and stuffed it into his mouth.

"Why didn't you take it out sooner." Hawthorn eats, and the belly bulges the most, but this person hasn't taken it out for a long time. Li Xiaoman glanced at him, Li Feng took the plate, hugged it, sat in the hall, watched TV and ate at the same time, and saw that all the plates went into Li Xiaoman's belly. ..., Li Feng was secretly depressed Although the hawthorn is consumed, but eating it like this, there is a lot of sugar in the hawthorn sweet silk, this is to consume food or supplement sugar. Of course, Li Feng didn't dare to say anything, although he made a big pot of fish soup at noon, which enlarged the small belly of the family. Helplessly, Li Feng re-ordered a large plate of hawthorn, maybe he had eaten too much, and realized that Li Xiaoman was a little embarrassed.

"I don't want it, can you see what the babies do?" Li Xiaoman pinched a few of them, how could this hawthorn not have a sour taste, and he ate a plate of sweet silk and unconsciously ate it. Li Xiaoman secretly complained, how could this person make so much delicious, next time he wouldn't dare to overeat like today. Otherwise, the figure will definitely be out of shape, and the baby girl has gained a lot of weight this time, which is not good.

Li Xiaoman thinks that her daughter is too fat, but she doesn't know that Li Feng's mother Zhang Lan feels that her granddaughter and grandson are too thin, it would be good if she ate the same mud as a doll, how beautiful the meat is and how beautiful the chubby doll is, pink and tender. As for Li Feng, it is good that the child is healthy.

"Baby, bell, don't play with Sakisaki, Mother Rabbit is tired, let it sleep." Come and see what Daddy is here. Li Feng was holding a plate of red hawthorn, seductive red.

"Hawthorn, Dad, where did you pick it, the baby and grandma didn't find it when they went up the mountain." The baby grabbed a handful and stuffed it into his mouth, his small mouth bulged, and he didn't know what to say. "These are the ones that my father kept, and he picked them a long time ago and put them in the jar." Li Feng said yes, it was really placed in the jar, but not outside but in the space. These mountain reds are not only not shriveled up, but also more and more watery, with a lot less sourness and sweet silkiness. No wonder Li Xiaoman didn't pay attention to eating a plate, Li Feng ate a few and found that it was different.

Could it be that the space can still make the fruit delicious li feng muttered secretly in his heart no, no, pears, peaches, and pomegranates have not become. No, pears, peaches, and pomegranates are already delicious, and their own hawthorn is placed in the place of the thatched hut against the jar of medicinal wine