Mix 4 tablespoons of corn flour with 250ml of red wine and mix them together to create a brilliant dark red liquid.

Put the red liquid into a pot and boil, add 100 grams of white sugar and a little water to boil to make a syrup.

Two cupcake tins of different sizes, the big one on top and the small one on the bottom, were filled with dark red syrup in the gaps and then refrigerated in the refrigerator.

Red wine can also be used as desserts, no one has ever seen this Changshan town, one by one, you look at me, I look at you, scratching your head.

Wang Hong was even more confused, what kind of medicine is sold in this Sikong Yao gourd?

Then Sikong Yao took two more eggs, knocked them on the wall of the glass bowl, and swung them back and forth, separating the yellow and white for later use.

Melt the butter in water, take a little brush on the baking bowl, add milk and egg yolk to the remaining butter and stir well, add the sifted cake flour, and stir into mayonnaise again.

Low-gluten flour, also known as cake flour, is different from high-gluten flour for making bread, with a crude protein content of less than 8.5%, and the baked dessert is particularly fluffy and bulky.

Add 40 grams of sugar to the previously separated egg whites, beat until wet and foamy, add to the mayonnaise and stir again, and finally pour the mixed egg yolk paste into a small cupcake mold, and brush the mold with a layer of butter beforehand.

Preheat oven at 180° for 20 minutes, medium layer, 200°, 12 minutes.

With a "ding" sound, Sikong Yao took out the red wine base in the refrigerator at the same time.

Since the cupcake tin has been brushed with a layer of butter beforehand, the baked cake is gently peeled off and removed into the base.

The cake slowly expands in the base of the red wine, and the texture is light and fluffy, and it is extremely soft from a distance.

Compared with Fang Beishan's rough technique, Sikong Yao strives to be exquisite in every penny, and the whole process is very ornamental, and the bright and yellowish cake sits on a dark red base like a jewel, like a treasure.

Fang Beishan exclaimed: "Shuflae! ”

Sikong Yao smiled: "I didn't expect you to be quite knowledgeable." ”

Soufflé, also translated as soufflé or soufflé.

Soufflé is a French cooking method that consists of egg yolks and different ingredients mixed with beaten egg whites to create a light and fluffy cake after baking. The word soufflé comes from the past participle of a verb souffler in French, which means "to inflate" or simply "to puff up".

From this point of view, the characteristic of soufflé is very clear, that is, fluffy.

The fluffy soufflé is gently held in the hand, so light that you can barely feel its weight, and the taste is delicate and can be broken by blowing.

Soufflé is no longer about the taste, but about the mood, the texture is fluffy, smooth and smooth, and there is a feeling of relaxation in the mouth.

Fangbei Mountain's Shaqima is like a simple brick, piled up one by one, but instead of a copper wall, it is cast into a castle, and finally the crown of rubies is located on it.

In terms of the comparison of techniques, Fang Beishan lost thirty percent.

In terms of visual impact, Fang Beishan lost sixty percent.

In the collision of flavors, Fang Beishan lost ninety.

In the end, compared with Shaqima, the audience who are tired of the latter has a strong interest in the delicate and delicate soufflé.

Let Fang Beishan lose in front of his most proud skills, and make a fool of himself in public, Wang Hong showed a smug smile.

Wang Hong sprinkled a handful of salt on Fang Beishan's wound again, and said: "Okay, okay, Fang Beishan lost, and he was embarrassed and thrown home, according to the agreement, hurry up and shout three times." ”

Fang Beishan gritted his teeth fiercely, panting violently, and almost spit out a mouthful of reverse blood, ashamed, and reprimanded: "You said that if you lose, you will lose, how old are you?" ”

Wang Hong narrowed his eyes slightly, looked at Fang Beishan with contempt, and said, "What does the young village master mean is to regret it?" ”

Fang Beishan said coldly: "Don't dare, I'm just asking for an understanding, who loses and who wins, there is no evidence, what you say doesn't count." ”

Wang Hongzhi shook his head and said helplessly: "Alas, Feihuang Village, Feihuang Village, there is such a sinister person, it is really shameless." ”

Fang Beishan was directly moved out of the entire Feihuang Village by Wang Hong, and he was so angry that he gritted his teeth. Before a foul word could burst out, he was furious when he suddenly rose up and rioted.

Wang Hong sneered, and gestured unconsciously, but Sikong Yao saw it clearly.

Someone in the crowd suddenly shouted: "Fang Beishan, it's really insidious, your skills are not as good as others!" Fang Beishan, it's really insidious, and his skills are not as good as others! ”

As if full of magic, this sentence quickly surged through the crowd, and all the onlookers of all good deeds shouted along with it.

But anyone with eyes can see who wins and who loses, and Fang Beishan's dying struggle is extremely disgusting.

Fang Beishan is arrogant on weekdays, and he loves to win people's favors, and the people in Changshan Town hate him to the bone.

All of them raised their right hands high, swinging back and forth neatly, and shouted at the same time: "Fang Beishan, it's really insidious, your skills are not as good as people's shameless!" ”

Suddenly, I didn't know where an egg flew out, and then the red tomatoes were also thrown out, and they hit Fang Beishan's body full, extremely embarrassed.

Fang Beishan was so embarrassed that he couldn't raise his head, his unwillingness turned into anger, and suddenly his face was red to the root of his ears, and his eyes were staring at Sikong Yao, as if he wanted to devour her eyes.

Suddenly, the eyes became suddenly cold again, then dangerous, and then ignited the uncontrollable anger.

Fang Beishan laughed angrily, and said fiercely: "Okay, Sikong Yao, you wait for me, I'm not done with you Fulongzhai." Let's go! ”

Wang Hong's heart was dark for a while, the task ordered by Huang Gang seemed to have been completed, and at the end, he had to add a fire, and shouted at Fang Beishan: "Hey, Master Fang Shaozhai, just leave?" Have you forgotten any promises? ”

Fang Beishan trembled all over, his hair was upside down, his eyes were so cold that it was terrifying, and finally he couldn't hold back, spit out a mouthful of blood, and said wildly, "Hahaha, Fulongzhai, today's humiliation, my Beishan is toothless and unforgettable." ”

Sikong Yao suddenly felt that something was wrong in her heart, although she didn't like Fang Beishan, she didn't expect things to develop so extremely.

Fang Beishan wiped the residual blood from the corner of his mouth and shouted three times: "The desserts made by our Beishan are unpalatable!" ”

After three words, he vomited out another mouthful of reverse blood.

Sikong Yao knows that today's beam seems to be quite a knot, and I am afraid that there will be no peace in the future.

A farce ended, the guys in the Flying Emperor Dessert House were busy cleaning up the collection, and the gluttonous guys wanted to secretly eat soufflé, but they found that the fluffy and soft cake had collapsed?

Fulong Village, the main hall of the village.

Sha Fengzhi couldn't stop laughing, and after listening to Sha Fengzhi and Lin Qianting describe the matter of Sikong Yao's duel against Fang Beishan today, not to mention how cool it was, he said to Huanggang: "The military advisor is really clever!" ”

Huang Gang said with a smile: "The owner of the village has won the award, and this credit is all due to Captain Wang's efforts." ”

Wang Hong shirked and said: "Don't dare to be, if it weren't for the military advisor inserting our own people in the crowd to add fuel to the fire, that kid from Fang Beishan wouldn't be angry like that." ”

Sha Fengzhi smiled from ear to ear, and then said: "All credits, all credits, hahahaha!" ”

Huang Gang said: "Next month, the owner of the village will celebrate your fortieth birthday, and with the intention of your subordinates, all the cottages in the Changshan Mountain Range will come to set up a banquet in front of you, and then let Sikong Yao present this soufflé." The old trick was repeated, and one or two of their own people were placed at each table, all of them chanting 'delicious' in unison, which would definitely make the Fang family's children furious. If that kid just gets angry in front of all the village owners, he just won't give us face in Fulong Village, and then the random shooting will be at the end of Feihuang Village, and Changshan Town will not be owned by my Fulong Village? ”

Sha Fengzhi laughed so much that tears were about to burst out, and he hurriedly praised: "Okay, good, just according to what the military advisor said, then hurry up and let Sikong Yao improve that soufflé, and be sure to amaze the Quartet." I will stop the sand this time, and I will make the entire Feihuang Village embarrassed. ”

Fulong Village, kitchen.

Sha Fengzhi laughed heartily, Sikong Yao Ke was worried, this Sha Fengzhi actually asked her to be a thousand servings of souffle, which simply killed her.

Sikong Yao kept hurrying, so busy that he couldn't wipe his sweat.

Suddenly, the old woman in the corner said gloomily: "I heard that you are competing with you outside today?" ”

Sikong Yao responded: "Yes, old woman, I will make one for you to eat later, you will definitely like it." ”

The old woman glanced at the materials on the workbench and said impatiently: "Are you going to make soufflé?" ”

Sikong Yao suddenly paused, thinking that this old woman was really a master, and she knew what kind of dessert she was making just by looking at the ingredients.

The old woman then said, "Are you going to make today's dinner?" A thousand? ”

Sikong Yao smiled and said, "Yes, old woman, do you like it?" I've made you a large portion, the soufflé is soft and fluffy, perfect for those of you who are older. ”

The old woman said unhappily: "Are you changing the law to sarcastically mock the old woman?" ”

Sikong Yao said embarrassedly: "Uh...... Can't. ”

The old woman snorted coldly and said, "I don't dare, I see that you are still a little interesting, and the old woman advises you not to be busy anymore." ”

Sikong Yao frowned slightly and asked, "Old woman, what do you mean by this?" ”

The old woman said angrily: "You can look back and see for yourself." ”

Sikong Yao looked back and found that the cake that had made hundreds of soufflés before had all collapsed, and there was still any firm fluffiness, and everything was gone.

Sikong Yao was stunned and watched all his hard work go to waste, and he couldn't say a word for a while, and his eyes were slightly red.

After a long time, he slowly opened his mouth and asked, "Old woman, what is going on?" ”