Chapter 3 Opportunities

When Su Yan was two years old, Su's mother added a younger brother to her, and now her younger brother Su Kai is one year old.

Su's mother can't be busy with little Su Kai, so since Su Kai was born, Su Yan has generally messed with Su's father. Now Su Yan kind of understands why she had a better relationship with Su's father in her previous life!

After the busy farming time, the village was very idle, Su's father accepted the task assigned by the village committee and went into the city to buy the materials needed to install street lamps in the village, and Su Yan's little tail naturally followed.

As soon as she entered the city, Su Yan's eyes were dripping. Even in her previous life, she didn't go to the city much, she graduated from junior high school and went to Y city to study secondary school, and then she has been in Y city, and she will only return to her hometown for a few days during the New Year's holidays, and she stays at home when she comes back, and her impression of the city has long been blurred.

So now it's all about freshness.

Su's father is neat, and the materials to be seen have already been listed in a small book one night in advance, and now he is looking at the corresponding type and writing down the price and the address and phone number of the merchant, and then come directly to buy it after going back to discuss it with the village chief.

It was almost noon after the matter was done, Su Yan took Su Yan to find a place to eat, and when he passed a snack stall on the street, one of the stalls lined up in front of him attracted Su Yan's attention, Su Yan pulled Su Dad to beat up the excitement, and when he got closer, Su Yan's eyes couldn't help but light up - the stall was actually selling grilled oysters!

Grilled oysters Su Yan naturally knew that in her previous life, this snack arose from her hometown of Haicheng, and later became popular throughout the southeast province and even the whole country......

That's right! Su Yan had a flash of inspiration, in her previous life, when she was two or three years older than now, there were also people in their village who made a fortune by artificially breeding oysters, and Su's father and Su mother also helped the boss work, and it was very hard to get up early and touch the dark. If she can seize the opportunity and open a farm now, she will take the lead, then her dream of making a fortune can not take a big step forward? I just don't know if this breeding industry is rising now.

In the past two years, Haicheng, a second-tier city, has just blown the wind of reform and opening up, all kinds of small businesses have just risen, people's consumption has just been liberated, and the grilled oysters on this snack stall are a bit in short supply. When it was the turn of the Su family's father and daughter in the long line, there were only two oysters left, and the people behind the line had to leave although they were disappointed.

The oysters were thin and small, and they were roasted with minced garlic, and the taste was okay, but it was far from the white and fat taste that Su Yan had eaten before. According to the calculation, it will be sold for 2 yuan a piece, Su Yan couldn't help but speak: "Why is this oyster so thin?" ”

The boss who was preparing to close the stall raised his eyes and looked at the little doll in front of him in surprise when he heard this: "Yo! The little sister has such a powerful mouth, and she still eats fat and thin? ”

Su Yan grinned and said nothing.

Dad Su nodded, he had never eaten this oyster, but because their village was at the mouth of the sea, they also ate a lot of shellfish. ”

"Why don't you buy more, I still want to eat!" Su Yan looked at the crowd that slowly dispersed, and asked innocently while thinking in her heart.

The boss smiled bitterly: "I also want to enter more, how easy this business is, isn't it?" No way, this oyster needs to go to the reef on the coast to pick artificially, there are only more seasons in late spring and early summer a year, and now this season is not easy to find, the big points are sent to the big hotel first, and the price is high. The rest are all skinny, but fortunately I have a relative who is a supervisor in a big hotel, and the rest of these are given to me at a low price, and I learned their barbecue skills to come out and practice such a stall. ”

The more Su Yan listened, the brighter her eyes became, and she almost clenched her fists and cheered. While pulling Su's father away, he whispered and asked, "Dad, can we raise this oyster in our family?" Like Uncle Zhen's domestic snails, so that in the future, you can eat roasted oysters every day. ”

Su's father moved: This is also a good business opportunity. Speaking of which, their village has been farming for generations, and now many young people can't keep that one-third of an acre of land, most of the men have gone out to work, and there are also a few families who are pulling nets to cultivate shellfish such as snails, and I haven't heard of anyone raising oysters. At present, looking at the popularity of this grilled oyster, opening a farm at this time, at least the market will definitely not worry.

Thinking like this, Su's father also took it to heart, and after taking Su Yan to have a serious lunch, he inquired all the way to the address of the aquatic company. Come to your door and ask about it.

Cheng Hui, the person in charge of the aquatic company, heard that he was consulting about oyster farming, and personally came forward to receive Su's father. The aquatic company really has plans to promote oyster farming, but it is just past the theoretical stage, and the seedlings have been raised, and it is planning to start the trial implementation this year. This project was implemented by Cheng Hui, and he was very surprised that Su Yuanyang, an ordinary farmer, could see business opportunities at the same time.

After an afternoon of talking, Cheng Hui finally decided to cooperate with Su Papa to sell half of the cultivated oyster seedlings to Su Papa and provide basic technical support, on the condition that after the oysters could be harvested, they would be sold to the aquatic products company first.

can find a good market in advance, of course, it is something that Su Yuanyang can't ask for. It's just that the money needed to buy half of the oyster seedlings is not a small amount, and he didn't have so much money with him, so he agreed with Cheng Hui to sign the contract first.

After signing the contract, the aquatic company gave Su Yuanyang a thick technical manual, and then as long as he chose the place of the farm, he could bring the money to pull the oyster seedlings away.

When I went back in the evening, Su Yuanyang talked to Li Wanzhen about today's events, and Li Wanzhen was also a little excited. When Su Yuanyang first got married, she was reluctant to get married, and she didn't go out to work with the young men in the village, she was quite happy in her heart. But slowly she understood that there was no future for her family to rely on her old practice as a farmer. Su Yuanyang has also been thinking about whether there is a project that can earn money without leaving home, and he has never had any good ideas. In addition, Su Kai has been added to the family this year, although the children have not yet gone to school and there is no big burden, but it will definitely not work in the long run. Later, when the siblings went to school, the expenses gradually increased, and the little money they saved was not used much. Li Wanzhen is already thinking that if Su's father still doesn't think of a way this year, let him go out to work with Li Sumei's man Su Wenxing.

Although Li Wanzhen is an honest person, she still has knowledge, otherwise Su Yuanyang would not just like her, even if her family opposes it, she wants to marry. She also felt that Su Yuanyang's idea this time was very feasible.

After the two husbands and wives discussed it, in the next few days, Su Yuanyang was busy with the village chief to purchase materials for street lamps in the village, and he was thinking about opening a farm.