After Master Meng went offline, Sikong Yao continued to level up in the Heart of Holy Food.

Because there are only ten years left before the novice village dessert competition.

So far, Sikong Yao has raised the cooking level to level 7, the collection level to level 8, and the combat level to level 15.

After being immersed in the game world for several days, Sikong Yao was also a little confused, and ran to St. Yidelu Academy to come to Guo Mingying to play.

Along the way, Sikong Yao hummed a cheerful song, and her steps were a lot lighter.

Seeing this, Guo Mingying asked badly: "Ouch, it looks like you're in a good mood?" Is this the son of the family so blessed, and he was taken by Sikong Yao, the eldest lady of this Minghe restaurant? ”

After speaking, Guo Mingying also tickled Sikong Yao a few times, intending to tease her.

"No, I just met a new friend."

If this were on weekdays, Sikong Yao would definitely scratch back Guo Mingying a few times, but she was in a good mood and didn't care too much, just patted Guo Mingying's hand.

Guo Mingying pretended to be resentful and lamented: "Alas, when we first met, I never saw you so happy. Now that you've met new people, you're as happy as a flower, which is really sad. ”

Sikong Yao glanced at Guo Mingying, and said leisurely: "Okay, okay, I don't know what you mean, go, I'll invite you to the dim sum house to eat dessert." ”

Guo Mingying succeeded in her plan and snapped her fingers happily.

"Well, I heard that the dim sum house has recently launched a new black truffle chocolate, and I have wanted to eat it for a long time. Well, and strawberry sago dew is no less. ”

"Okay, okay, do you want to give you a double portion, and eat you into a big fat man."

Guo Mingying stopped suddenly, paused, shook her head and said, "It's miserable, Xiao Yao, you must be in love, and you have become so generous." ”

Sikong Yao gestured with a pink fist and threatened: "What are you talking about!" Don't want to eat it, do you? ”

Guo Mingying was busy with an persuasion: "I want to eat, I want to eat!" Just kidding. ”

Sikong Yao snorted, no longer playing with Guo Mingying, but recalled the gentle Meng Shi in his mind.

That exquisite cooking skills, that docile character, is indeed a rare boy.

That's it, it's easier for Sikong Yao to compare it with that arrogant and scoundrel Qin Hao, it's really like a world of difference.

Sikong Yao and Guo Mingying came to the dim sum house of St. Edro College.

In addition to operating some snacks independently, the dim sum house also provides some shelves for students to use.

Generally speaking, there are two kinds of students who will use such shelves:

First, people who want to make some extra money through a skill, generally sell some ordinary snacks at a fair price, suitable for mass production, and small profits, such as egg tarts and biscuits.

The second is people who want to show off their dim sum skills, and sell dim sum with a variety of processes at high prices, such as pancakes, mousses, and so on.

But the black truffle chocolate in front of Sikong Yao's eyes is obviously above these two levels.

In Sikong Yao's eyes, he could see the particularity of this black truffle chocolate at a glance.

Although the processing of some details is not in place, it looks like a novice's work, but it looks like the taste should not be bad, the key is that the price is too low, just a cost price.

Since the use of shelves requires rent, it means that the black truffles are discounted.

The waitress dressed as a maid complimented her when she brought a black truffle chocolate and two cups of strawberry sago.

"Beauty, did you come here to taste the black truffle chocolate too? Recently, this dessert has become very popular. ”

Sikong Yao denied the waiter's statement and replied: "No, I came with her." ”

The waiter responded: "I see, I'm sorry, I thought you were also a fan of Meng Xiyao, please use it slowly." ”

After the waiter left, Sikong Yao asked Guo Mingying, "Who is Meng Xiyao?" ”

Guo Mingying shook her head and said, "I don't know either." ”

Several of the girls at the table laughed a little, feeling sorry for their ignorance.

"I don't even know Meng Xiyao, it's really ignorant."

"The first handsome guy in the culinary department, they don't even know."

"That's right, not only is it handsome, but the food is also delicious."

"I didn't expect him to make dim sum, but it would be great if I could date him."

"Just you? Dream on. ”

Hearing the noise of a few girls next to him, Sikong Yao quietly looked at the black truffle chocolate in front of him, thoughtful.

Sikong Yao paid for a black truffle chocolate, cocoa powder and the unique aroma of black truffle, plus the unique mellow taste of chocolate, sweet but not greasy, mellow and sweet.

It's not the chocolate with the truffle that it's the chocolate, it's actually the chocolate truffle that gets its name because it resembles a truffle, and it's probably a layer of cocoa powder on the outside.

Chocolate truffles are also available in American, European, and Swiss recipes, of which only the European recipe has truffles added to them.

Sikong Yao commented: "It's really good, but it's a pity that the amount of cocoa powder and truffle is a little off, which makes the taste of truffle bitter." But as a novice, it's already a very good work. ”

Although Guo Mingying is not a pastry technician, she has also eaten many top-notch dishes. The so-called long-term illness becomes a good doctor, eating too many good things, and the basic ability to distinguish is still there.

Guo Mingying commented with Sikong Yao: "Well, the amount of truffle is too much, and the taste masks the aroma of the chocolate itself. ”

Hearing such a conversation, several girls who were at the table before were immediately a little displeased.

One of the girls stood up first and slapped the table.

Then everyone stood up and surrounded Sikong Yao and Guo Mingying.

"Are you two brains flooded or are you losing your sense of taste? Meng Xiyao's desserts are also something you can judge? ”

Sikong Yao casually glanced at the girl who spoke, took a sip of strawberry sago to neutralize the bitterness of the truffle, and continued: "We just evaluate a snack very objectively, is there any problem?" If not, please don't get in the way of our afternoon tea time, okay? ”

"Sister Li, she actually ignored you!" Another girl scoffed.

The woman who took the lead before, called Li Li, is the eldest sister of the Western food major in the cooking department, and she is followed by her followers. They have a common belief, that is, Meng Xiyao, who is known as the first handsome guy in the culinary department. When they get together on weekdays, the questions they discuss are how handsome, how outstanding, how talented Meng Xiyao is, and so on.

If there is one word to describe these girls, it is nymphomania.

For them, Meng Xiyao is everything in their world, the embodiment of perfection. When Sikong Yao commented on Meng Xiyao's black truffle chocolate, they were furious.

Li Li reprimanded: "What did you say? Do you dare to say it again? ”

Sikong Yao was lazy even when she glanced at Li Li, she just drank the strawberry sago dew in her hand, and said lazily: "I said don't get in the way of us enjoying afternoon tea time, okay?" ”

was so unpopular with Sikong Yao, with Li Li's temperament, she naturally couldn't bear it.

Li Li raised her fist and swung it towards Sikong Yao's delicate face, and at the same time shouted: "Slut! ”

"Xiao Yao, be careful!" Guo Mingying reminded.

Sikong Yao took another sip of juice and was not in a hurry to dodge.

Guo Mingying covered her eyes with her hands for fear, but secretly looked through her fingers.

Just when all the strawberry juice was sucked up by Sikong Yao, Li Li's fist was only less than an inch away from Sikong Yao's face.

There was a muffled sound of "bang", and no one could see how Sikong Yao made a move, but in an instant, Li Li was thrown to the ground in surprise.

Sikong Yao said with a smile: "Sure enough, strength is the only condition for absolute suppression. ”

Thinking of the scene of being caught by Qin Hao, of course, Sikong Yao was a little indignant.

No one thought that Li Li would suddenly be thrown into a dog eating, and everyone was shocked.

Among them, the most frightened, of course, belonged to the party Li Li, she only felt as if her arm was grabbed by an iron tong, and the next moment, her body no longer belonged to herself and was thrown out.

Li Li struggled to get up from the ground, and the dessert house of St. Edro College was spotlessly clean, so her body was also clean, but a little embarrassed.

Li Li turned her head and glared at Sikong Yao, who was sneering, and scolded: "Slut! I can't spare you! ”

Sikong Yao smiled and stood up from his seat. Guo Mingying sighed helplessly, praying not to break the tableware here.

A group of people rushed up around Sikong Yao, and Sikong Yao also excitedly compared a posture of Wing Chun spreading his hands.

Just when the fuse was completely lit and the gunpowder was about to be triggered, a beautiful male voice came from under the pavilion.

"Can you all sit down and have a good talk?"

Sikong Yao just glanced at it faintly, but a group of girls led by Li Li suddenly erupted into a frenzied scream.

I saw from under the pavilion, slowly walked up a young man in a red plaid shirt, smooth and fair skin made some girls jealous, dark and deep eyes with charming color, elegant facial features make people can't bear to look away, especially his sub-colored hair, it is even more irresistible charm.

The young man walked up slowly step by step, and the elegance and indifference made Sikong Yao pause.

From the mouths of the girls, I learned that the elegant young man in front of him was the so-called Meng Xiyao.

Meng Xiyao's smile is very charming, quiet, gentle, and has a calming calmness.

As soon as Meng Xiyao appeared, all the girls quieted down, and they all showed their star eyes.

Sikong Yao asked, "Are you Meng Xiyao?" “

Meng Xiyao nodded and said, "Yes, I am Meng Xiyao." ”

Sikong Yao thought thoughtfully, this voice seemed to have been heard somewhere.