(Thanks to Snow Dance Sakura Fei 2012, Leaning on the floor to listen to Yuling's reward, the four-leaf lotus will work hard chayexschayexs. update.) )

Since the middle of December, every day is snowing, in addition to reading with Mr. in the morning, the family is on the kang to warm up during the day, even the most active Xiaobao also obediently stays at home, the snow outside has become thicker and thicker, there are more than ten days to celebrate the New Year, Erniu and Huang have also begun to discuss, some things that need to be used for the New Year.

This era attaches great importance to the New Year, even if it is a poor life, the New Year is to be managed, and Lin He's family attaches great importance to this year's New Year.

This year, Erniu and the Huang family plan to do a good job and have a fat year. Er Niu and the Huang family are also talking about what to eat for the New Year's meal, and the New Year here is not the same as the south where Lin He stayed in his previous life.

The southern New Year in the previous life is just a meal on Chinese New Year's Eve, Chinese New Year's Eve will cook a lot of dishes, and then the family will have a lively New Year, this place is somewhat similar to the north in the previous life, from the twenty ** of the year before the year to start to handle the New Year's things.

For example, steamed steamed buns, steamed nest wotou these staple foods, dumplings, but also fried fruits and the like, many things in the family have to be done, to the Chinese New Year's Eve, the main meal is placed at noon, to eat dumplings in the evening, and then after the New Year, it is a small year every few days, from the first to the third year of the new year, you can't use knives or anything, you can only eat dumplings and leftovers. I can't use kitchen knives or anything like that until the fourth year of junior high school.

Lin He sat on the kang and listened to Erniu and Huang's discuss the dishes, and there were still a few of them, such as radish stew, cabbage stew, and radish vermicelli, and there was nothing new. Since Lin He came here, he has eaten these things every day, even the best things will get bored. Lin He thought about taking advantage of the Chinese New Year to see if he could make something delicious.

Lin He thought, what can be made and eaten by yourself in modern times? After thinking about it for a long time, I didn't know what to do, some of them couldn't be made without ingredients, and some of them were simply not available in this era, and suddenly Lin He heard Huang talking about bacon and remembered modern sausages.

I recalled the method of making sausages by others in my previous life, and after thinking about it, sausages should be able to be made.

Sausages are a good thing, delicious, and Lin He will also make them. To make sausages is simply to marinate the meat with salt, adjust the taste, pour it into the casing, and air dry it for seven or eight days, which is the sausage. Air-dried sausages will not spoil. When you want to eat, you can steam it in the pot, but now it can't be air-dried, the moisture is too heavy, so you can only bake it yourself.

Lin He thought about it and decided to make some sausages by himself, when the time came, he could eat them, and he could give gifts, the sausages were roasted dry, and he could put them away, and he was not afraid to make more, but he needed an oven to bake sausages, and it seemed that he had to study the oven before he could make sausages.

Lin He had seen a very simple oven in his previous life, which was made of that kind of iron sheet, with a thick layer of yellow mud on it, and then heated with a fire underneath, which should be used to roast sausages.

Lin He told Erniu and Huang what he thought, and the Huang family was used to Lin He's strange ideas, and they didn't ask much, if it was really as good as Lin He said, it was a good thing, and it was just a matter of spending some money, and it would be spent on the New Year.

Just do it, Lin He first asked Dabao to go to the town to buy a big iron bucket back, and then went outside to dig some yellow mud back, after it was done, the yellow mud was slowly dried over low heat and used as an oven.

However, it also takes a lot of effort to make sausages, first of all, you have to go to the street to buy good meat and pig intestines and come back, and then buy some ingredients that are available in this era, which is very simple to say.

But the specific method is very complicated, Lin He and Huang minced the meat they bought, removed the bones and lymph nodes inside, and then salted the meat to make it taste. The ingredients for making sausages are a little salt, a little soy sauce or light soy sauce, some sugar, a little white wine, and a small amount of pepper for each kilogram of pork. Then add an appropriate amount of pine nuts and monosodium glutamate, stir the above things well, marinate for an hour, and then pour.

Moreover, this recipe can be adjusted according to the different tastes of each person. For example, if you don't like to eat too salty, you can put less salt. If you don't like sweet, you can put less sugar. If you like spicy food, you can add some chili powder...... Wait a minute.

But in this era, there will not be so many ingredients, you can put whatever you have, and the taste will not be too bad.

Next up is the sausage stuffing. In the past, when Lin He watched people fill sausages, he always cut off the lower half of a plastic bottle, and then put one end of the casing on the mouth of the bottle to make a funnel-like thing. The meat is put in from the "funnel mouth" and poked into the casing little by little with chopsticks.

There was no plastic in this era. Lin He had no choice but to make do, and the small spoons and chopsticks went into battle, and finally put all the marinated meat into the casing.

After loading, Lin He asked Huang for some strings and tied the sausages she had filled into sections. A needle was used to pierce each casing several times. This prevents the sausages from bursting when steaming and cooking sausages in the future.

After all this, Lin He's sausage filling work was completed.

Lin He put these sausages in the homemade oven to dry, roasted for a while, when he smelled the fragrance, Lin He felt that it was almost, so he asked Chen'er to pull out the firewood, and took out a sausage, the aroma of the sausage immediately diffused, making people drool when they smelled it, Lin He tried it, and felt that it was almost, so he stopped the fire and sandwiched the sausage.

Xiaobao and Lin Chen couldn't help but circle around Lin He, they smelled such a fragrant thing for the first time, and couldn't help shouting to eat, Lin He gave them a sausage, Xiaobao swallowed it in three or two bites, screaming to eat, Lin He saw Xiaobao's slanderous appearance, he was angry and funny, Xiaobao kept eating four or five sticks, and then touched his stomach and said that he couldn't eat it.

Huang and Erniu couldn't help but boast, this Linjia Village with the smell of meat is everywhere, and people can't help but drool when they smell it, there is really too little food at this time, and it is such a fragrant thing.

Huang's and Erniu are also very happy, this thing is the meat costs money, the outside of the pig's intestine is not much money, and it is similar to making bacon, but it is much better than bacon, and during the New Year, it is also excellent to give a few gifts to the family.

The family was tired of the day, but they were very satisfied. Huang and Erniu are also discussing, whether to buy some meat and pig intestines tomorrow and come back, and ask He'er to make some tomorrow, you can eat it yourself, or you can give some to others, and you have to give gifts for the New Year, and I don't know what to give, this is a good one. It's okay to cook, it's okay to make snacks for children, and it won't be bad, what a good thing.