After going to the library for two weekends in a row, under the spur of Xia Huan, Su Yan finished a month's worth of practice papers.

This Friday night, Xia Huan also called and said that he wanted to find a way to strengthen his practice, Su Yan laughed at him for being too nervous: "Tomorrow we plan to go back to the village to play for two days, and we are going to ask if you want to join us?" I heard that there is a food festival in the village! ”

Food festivals? Xia Huan was reserved for a moment: "Okay! I'll go too. ”

Then he added: "I'll go watch you, don't play crazy and can't get your heart back." ”

Su Yan held her forehead and emphasized: "Don't bring books!" No rolls! ”

"Got it......"

As a result, the car was only halfway away, and when it came to eating, Xia Huan was more energetic than anyone else, Su Yan looked at him and shook her head and sighed: "This foodie!" ”

They arrived early, and the festival was held on a thoroughfare that ran through the village, where participating families were setting up stalls and preparing ingredients.

Speaking of which, this food festival is still the opinion given by Su Yantong guò Su's father. The village chief is an idle man, in recent years, the farms and farms in Sujia Village have become the climate, and the development is very stable, and there are Su Yuanyang's supermarket chains in terms of sales, even if his supermarkets can't digest it, there is still his network!

The people in the village have more money in their hands, and they have higher requirements for a civilized spiritual life. So when it came to this kind of not very busy time, the idle villagers came to ask the village chief if there were any new games to play, otherwise they would all be idle and want to play cards.

Gambling and playing cards are prohibited in Sujia Village, and the village chief will come up with some competitions from time to time, such as who has the biggest pumpkin, whose loofah is the longest, or whose round pepper has the most fruits, to adjust his life.

That day, Su Yan heard Su's father say that the village chief called and said that he was going to hold a golden oyster festival, and he was better than who raised the biggest oysters. Su Yan pouted and said, "The village chief is thinking about similar programs now, so it's better to play something big." ”

Su's father asked her, "What do you say?" ”

Su Yan was also bored when she was idle, and she really seriously remembered the planning of the food festival, according to her idea, the food festival was signed up for by farms or farms, and various foods were made with their own production, which was promoted in the city to attract everyone to taste. Those tourists eat well, and if they want to buy relevant ingredients, they take them to pick them and pay by the pound. It's also a prototype farmhouse.

In the future, this model can also be used in the current season of vegetable and fruit harvest, such as lotus festival, lotus root festival, oyster festival, bell pepper festival and so on.

After hearing about it, Su's father felt that he had done a lot, so he called the village chief, and this was the food festival.

Su Yan's house is named after the Su family's farm, and the stall is placed in front of the back door of Su Yan's house, most of the ingredients are picked from the farm in the morning and the farm is freshly fished, and there are some potatoes and radishes that are in previous stock. Su Yuanjiang and the others have already set up the barbecue grill, Chen Rihong and Chen Yumei are cleaning up all kinds of ingredients in the yard of Su Yan's house, and Su's mother also joined in to help after getting out of the car and putting things away. The adults brought the children into the house and let them take care of the food first, and then came back to them when there were too many real people.

When Xia Huan saw the potatoes, he remembered the cheeseballs made by Su Yan, Su Rui and Su Xiang said that they wanted to eat pot cakes, and Su Kai was more considerate and said that it would be good to make some radish cakes. So the adults outside the house were busy, and a few children inside the house were also cooking. Porthole cake is also a Hong Kong practice that Su Yan has eaten before, sticky rice flour, clear flour, and sugar are all available at home, so let Su Rui prepare the ingredients for what he wants to eat, Su Yan put the sugar into the pot and boil it into sugar water, and then pour it into the sticky rice flour and Cheng flour to make a slurry, at this time the red beans are too late to cook, Su Rui and Su Xiang found some corn and water chestnuts to spread in the pot bowl, Su Yan evenly poured the batter, and then you can go to the steamer. Steam it for 10 minutes on high heat and you will be able to eat, which is very simple. Su Yan made a lot of them, which can be taken out and sold at the food festival in a while.

Radish cake is also simple, the main ingredients are rice flour and white radish, white radish is shaved into shreds by Su Kai, put it in boiling water for two or three minutes, then dry and squeeze out the water, then cut some bacon powder, and salt, pepper, chicken powder mix well, pour into the slurry mixed with water, stir evenly, and then pour it into a square plate, steam for 20 minutes on high heat, and then sprinkle in small shrimp and continue to steam for about ten minutes, you can get out of the pot. It can be eaten directly, but it is generally sliced and fried after it has been cooled, and it will be much more fragrant.

Su Yan also prepared a lot for the food festival.

Only cheese balls are more complicated to make, so Su Yan only makes portions for her family.

In this way, when Su Yan and the others were busy and each brought their favorite to share on the balcony on the second floor, it was already lively outside.

Su Dad helped the village chief to place advertisements in the city's newspapers and large and small newspapers in the name of the village, and the warm-up was done very well, and many outsiders came. However, the three concubines of the Su family are very neat and busy.

Su Yan asked the four boys to move their fruits to the stall, the locals usually make powdered fruits, but they have never made radish cakes, and the pot cakes are the first time they have seen them, and they all feel novel. Previously, these two kinds of Su Yan had only been done at home in the city, and Chen Rihong and Chen Yumei had never had a chance to taste them, so they also used bamboo sticks to stick one and ate while they were busy.

The turnip cake has been sliced and fried to order. All of a sudden, Su Yan's stall lined up. Both dim sum were quickly in short supply. Su's mother was reluctant to let her daughter be tired, and she originally brought the children back to let them play, so she called Su Yan over to collect the money, and she went into the kitchen to get busy.

When she was done, she let the children go to other stalls.

Su Yan and the others went to visit only to find out that in addition to their Sujia Village, some farms from neighboring villages were also invited. Of course, those who were invited were all making products that were not available in Sujiacun for the time being. Each stall has used its own housekeeping skills, and Su Yan and they have eaten all the way, and they are already full before they have eaten all the stalls.

Xia Huan held a convenient small bowl of food and read it while eating, and had completely forgotten about his textbooks and scrolls.

Su Rui and Su Xiang are like rabbits that have been liberated, scurrying around.

Only Su Kai calmly followed Su Yan to look here, look there, see more and eat less.

The festival lasts for two days and doesn't start until Sunday afternoon. In addition to the income from the food sold on the spot, the tourists also bought a lot of fresh ingredients. Although this weekend in Sujia Village is not the harvest season, it can be described as a bumper harvest.

Su Yan and the others stayed until Sunday afternoon, after the stall was closed, and in the evening everyone got together for dinner before leaving for the city.

Xia Huan was still a little unsatisfied, and on the way back, he kept reminiscing about the best food he had eaten in the past two days, and asked Su Yan if he would make it, and he could make it and taste it when the time came......