At this time, the wine was about to be heated and drunk, but Shu Jin sealed the lid on the top of the jar tightly, and then used a bamboo tube of appropriate thickness to cover the spout of the pouring medicine, and the interface was also tightly closed.

The other end of the bamboo pipe was also sealed, but a hole was left for another thin bamboo pipe to be inserted. Then, I found a thicker bamboo tube filled with cold water and put it on top of the previous bamboo tube. Finally, put a bowl under the thin bamboo tube.

Chai Yanfeng saw it freshly, so he took a closer look. Shu Jin saw that he was in a wheelchair, so he simply moved his position, and then put the group pipe containing water into his arms.

"You take this."

It's not that she is working Chai Yanfeng, it's really the height of his wheelchair, and it's the most suitable to hold this condensation device, it's better than her bending over and holding it.

"In this way, can you get new wine?" Chai Yanfeng had never seen this set of things, so he asked curiously.

"Well, if it works, it should be possible."

Shu Jin hasn't tried it either, so he's not very sure. Soon, however, liquid trickled out of the bamboo tube and slowly gathered at the bottom of the bowl. The liquid is clear and clear, completely different from before.

As you heat up, more and more liquid is in the bowl. When it was almost half a bowl, Shu Jin removed the crockpot.

"Why did you stop?" Chai Yanfeng saw Shu Jin stop and asked.

"If you keep it, I'm afraid it's water, so that's pretty much it."

Alcohol volatilizes faster than water, and the alcohol content in such wine is not much. It's great that half a bowl can be produced in a jar. Reheat it up. There will be more water coming out than wine, so Shu Jin simply stopped heating.

"It smells so strong." Chai Yanfeng sniffed and said, he held the bamboo tube that served as a condensing device. It's close to the bowl of wine, and of course you can smell it.

Shu Jin took the bamboo tube in his hand, picked up the wine bowl with the other hand, sniffed it, and tasted it.

Because there are no aromatics or anything like that, this wine doesn't smell as good as it did in the previous life, but it is much spicier than before.

Swallow it in a small bite. Although it is not like a knife through the throat, it warms from the mouth to the stomach, and the whole body heats up in an instant.

"You taste it." Shu Jin finished drinking. handed it to Chai Yanfeng and motioned for him to taste it.

"Hmm...... This wine is spicy! ”

After Chai Yanfeng took a sip, his face instantly turned a little red. He looked at the clear liquor in the bowl and said in amazement.

"It's really new wine. I guess some people will like it very much. ”

"Well. I'll have to try it later. ”

Shu Jin said so, but the national conditions of this great performance country are very similar to those of the early Tang Dynasty, the Tang Dynasty people like to chant poetry, and literati and students are even more alcoholics. Since so many people are good about the contents of this cup, this relatively high number of wine has been done. It's going to be something that people want to see.

always felt that the taste was a little lacking, so Shu Jin suddenly thought of the plums picked from the mountains.

Greengage. Isn't it just right to use it to make plum wine?

So Shu Jin turned out all the green plums he picked back, picked some of them, put them all into a basin and washed them, drained the water and put them in two empty jars. Then I distilled the rest of the liquor. The distilled high-grade liquor was distilled a second time, and the alcohol should have a degree of more than 40 degrees at this time, so it was poured into a jar with green plums, and it spread over the green plums for 35 centimeters.

It's all done, just two jars of plum wine. Shu Jin sealed them well and put them in a cool place away from light.

This plum wine actually needs to be fermented for at least a month before it is good, but Shu Jin has the space to adjust the time ratio at will, and time is not a problem. When he turned around, when Chai Yanfeng was not paying attention, he just put it in the space.

After this busy work, the sky has gradually darkened. Shu Jin put away all the things to dry, and then prepared dinner and things for the night sacrifice.

Since Shu Jin made all kinds of stir-fried dishes, Chai Yanfeng has been accustomed to her cooking skills.

Nowadays, most foods are still in the stage of steaming, cooking and roasting. Shu Jin's stir-fry is really delicious. Today is the fifteenth, and the dinner is relatively rich, although there are only the two of them, Shu Jin specially made four dishes and one soup.

Before dinner, an unexpected person knocked on the door of Shu Jin's house.

At that time, Shu Jin was still stir-frying in the house. Chai Yanfeng was helping to set up the table and incense table in the yard, and when he heard a knock on the door, he pushed his wheelchair over to open the door. As a result, when he saw the people outside the door, Chai Yanfeng was stunned.

The people outside the door were also a little surprised when they saw Chai Yanfeng, but then they were a little embarrassed, and they seemed to be a little restrained and shouted:

"Brother Yanfeng, hello, hehe, it's the Mid-Autumn Festival, I, I'll come to see you and my sister-in-law."

Xu Dabao didn't have any empty hands, and he saw that he was taking something less. When he saw Chai Yanfeng, except for the stunned at the beginning, he had a smiling face.

Stretch out his hand and don't hit the smiling person, so even though he doesn't have any friendship, looking at this person who has always had a bad reputation, Chai Yanfeng can't say that he closed the door directly.

Speaking of which, the two also grew up together since childhood. However, unlike Chai Yanfeng's childhood children, Xu Dabao rarely plays with children in the same village because he has no father. Later, Chai Yanfeng went out to run, and the two had less contact, and when they came back, they heard that Xu Dabao was already a scoundrel.

When Chai Yanfeng was injured in his leg and couldn't walk, Xu Dabao didn't visit him, but he didn't sneer at him or anything. The two barely intersected.

However, Chai Yanfeng thought that Xu Dabao's mother had made trouble before, saying that Shu Jin had discounted Xu Dabao's leg, so the two families should still have a bit of a grudge. But last time in Yuping Town, when Brother Qiu was looking for trouble, Xu Dabao helped him and Shu Jin, and Shu Jin finally pulled Xu Dabao a hand. For a while, I really didn't know how to calculate the relationship between the two families, and I didn't know what his purpose was, so Chai Yanfeng stepped back a little and let people into the courtyard.

Seeing that Xu Dabao was actually carrying a gift, Chai Yanfeng felt quite inexplicable. While letting people into the courtyard, I was guessing, this Xu Dabao came to give gifts during the Mid-Autumn Festival, is it because Shu Jin pulled him at the beginning?

There was movement in the courtyard, so naturally she couldn't hide it from Shu Jin, and she also saw Xu Dabao when she swept her mental power in the house. Shu Jin was also a little strange about his intention, just when the dish came out of the pot, he brought the dish out.

"Why are you here?" Shu Jin was not polite at all, but asked directly, "Is there something wrong?" ”

To Chai Yanfeng's surprise, Xu Dabao not only didn't care, but had an expression of "I'm sorry to disturb you".

"Uh, sister-in-law, good Mid-Autumn Festival. I'm here, thank you. As he spoke, he put his hands full of gifts on the table, and then said, "This is what Brother Jiu and Brother Cheng mean, hehehehe." (To be continued......)

PS: Recommended Friend Works: "Divine Woman" ISBN 3442352 Author Ziyi Zhanyan: The catastrophe is immortal and immortal, and the jade is causing trouble, and those who come to rob the jade are killed, regardless of whether he is a ghost, a demon, or an immortal~

For Lin Xiaoman, every qiē is empty, and it is true that he can fill his belly. For the C cup in the future, I vow to work hard to make money.