After entering the food city, Wang Ning found that the food city here is indeed different from other food cities. Pen & Fun & Pavilion www.biquge.info

Generally speaking, the public food city is more lively, there are many people, there are many things to eat, and the environment is naturally not too good. On the ground, there will be some problems on the wall more or less, but here it is completely different, both the environment and the air are normal, and there are no various oil fumes intertwined.

Of course, since the food city is a food city, although the environment is important, the most important thing is still the food.

The biggest difference between the tasteless food city and other food cities is the difference in food, and the food city has a very clear division. Starting from the first floor, each floor has a unique cuisine.

Among the eight major cuisines of China, the first eight floors occupy the first eight floors, where guests can eat a variety of the most authentic local cuisines. In addition to the eight local cuisines, the ninth floor is dedicated to foreign food.

This kind of foreign food naturally includes not only steak, but also barbecue from the country of sticks, sashimi from Dongying, food from the country of ladyboys, etc., and basically you can find a variety of typical foreign food representatives.

The 10th floor is completely a seafood store, basically all the seafood sold outside can be found here, and the seafood can be guaranteed to be 100% fresh. On the bottom four floors of the building, there is a special seafood placement point.

The entire floor of the food city is made into a living environment for each seafood, and after the seafood is transported to the food city, the seafood is placed here, and the seafood ingredients used in the food city are extracted from here. If the guests wish, they can even go to the minus four floors to choose in person and personally supervise the chefs to ensure 100% freshness.

And that's not all, the eleventh floor of the food city is occupied by hot pot, which has a variety of hot pots. Spicy, sweet, salty, healthy, and a variety of creative hot pots are guaranteed to satisfy everyone's preferences.

"Eight major cuisines, Western restaurants, hot pot, barbecue, seafood, desserts, can be found here. If you want to eat, you can eat here every day, and you can do it all year round! Mo Xiaobei introduced.

I have to say that even Wang Ning himself is a little amazing, he has indeed been to all kinds of restaurants, whether it is high-end or food stalls, and he has also been to a lot of food cities. I have never seen such an arrangement on a scale like tasteless.

Don't think it's easy to do this, it's actually very hard.

Arranging the eight cuisines in one building is inherently cumbersome, not to mention that each floor is not a restaurant, and there is the most direct competition between them. It's also a food city, so why don't they go to other food cities to reduce competition with their peers?

Peer competition will not only reduce the flow of customers, but also hurt their own interests, why should they stay? From here, you can see that the mall must have a unique attraction for them.

This attraction can be seen from the introduction, the owner of the tasteless food city is really generous, in addition to the basement four floors have become a small seafood farm, the first three floors above ground have also become a variety of vegetables, meat place, where to place the food to measure. There are those that fly in the sky, those that swim in the water, and there are fruits and vegetables.

It became a food warehouse for all the shops in the food city, and every restaurant could put food in the underground warehouse, and it was free of charge and did not charge a penny.

The food city provides free warehouses is indeed a big attraction, and the most feared thing for restaurants is food storage. If the storage conditions are not good, the restaurant will definitely lose money. You need to prepare so much food every day, and if you leave it for a little longer, a bunch of food will spoil.

What happens after spoilage? A conscientious restaurant will dispose of the food directly, and the loss can only be borne by itself. And some black-hearted restaurants will continue to use spoiled food to make customers pay.

Eating spoiled food, lighter may not be a big deal, but it's a big deal. If it's more serious, it's food poisoning, and the restaurant doesn't know how much it will cost at that time.

When you open a restaurant, the most feared thing is that there is a problem with the ingredients themselves. Food City solves similar things for free, and it is natural to get the approval of the restaurant.

In the same way, it is not easy to show from here that the owner of the food city is not simple. In order to ensure the quality of food, the food city is bound to consume a lot of electricity, and those electricity bills can only be paid by the food city owner.

In addition to the competition between restaurants, Wang Ning can also see that the boss's methods are indeed extraordinary, so that various cuisines and various types of restaurants can be arranged on each floor.

It's not easy to do this either, as the flow of people will certainly vary from floor to floor, and business will be good or bad. So, why don't some restaurants that are not doing too well move their restaurants to floors with more foot traffic? That might be a little better for business.

Add to that the pressure of competition between floors, and changing places would be completely different, so why didn't they do that? As can be seen in many small details, the owner of the food city is indeed not simple.

"The owner of the food city is also a capable person!" After learning about it, Wang Ning praised it.

Mo Xiaobei nodded: "The owner of the food city is the first batch of businessmen to go to the sea, after more than 20 years of hard work, he has accumulated a lot of value, in addition to the food city, there are other businesses in other fields, usually some leaders will come to take care of the business, it looks like a character!" Speaking of this, she paused slightly, looked at Wang Ning beside her, and then said with a smile: "Of course, he is nothing compared to you, you are the famous director of the king, the protector of our country!" ”

"Protector? Do I still have that name? Wang Ning was slightly stunned, when did he have this title, Protector? Who is protected?

"You don't know yet?" Mo Xiaobei was a little surprised, and after she found out that Wang Ning really didn't know, she immediately explained with great interest: "This title has been around since the invention of the anti-nuclear device, and many netizens feel that the anti-nuclear device is like an enchantment in the novel, which protects the security of the entire Huaguo and protects their own safety, so they call you the protector who developed the anti-nuclear device, the god who protects the entire Huaguo!" ”

"God?" Wang Ning smiled speechlessly: "I'm not a god, let alone a god, I'm just a scientific research worker, I don't dare, and I'm not interested in being a god!" ”

"That's not it, how boring it is to be a god, you can't eat indiscriminately and you can't fall in love!"

As soon as the three words of falling in love came out, Mo Xiaobei's expression froze slightly, would he misunderstand the other party by saying this sentence? Will it make the other party think that they are testing something? Does it make people feel that they are too scheming?

After sneaking a glance and finding that Wang Ning didn't react much, she breathed a sigh of relief.

'Mo Xiaobei, what to say and what not to say, you forgot again! ’

After complaining to herself, she decisively changed the topic: "Whether it's the eight major cuisines or Western food, I guess you've eaten them, today I'll take you to eat something special, those things are the food that we young people should eat, go, follow me!" (To be continued.) )