When Mo Dongzi mentioned this, Ye Tingyao remembered that she had rented a shop in Nanshi.

In the past few days, she has been patronizing and worrying about Mo Qi, and she is indeed very busy, so she doesn't care about other things at all. She even faintly regretted that if she hadn't insisted on asking Mo Qi to go to Nanshi to rent a shop, these things would not have happened.

Ye Tingyao thought about it seriously, in the future, Mo Qi left, she would definitely not be able to open a store by a woman, that is, with Xiaoyue's help, the two women were alone outside, and she was not at ease when she thought about it.

Ye Tingyao said, "It's great that Brother Dongzi can help, but Zhuangzi has a lot of farm work, and Uncle Mo is probably too busy to do it alone, will he ......?"

Seeing that Ye Tingyao was willing to take him, Mo Dongzi grinned happily and looked at Ye Tingyao with burning eyes, "Yaoyao, don't worry, this is also what Daddy and Niang mean, Daddy and Niang, they don't worry about Yaoyao You are alone outside, not to mention that after spring ploughing, it will be a long period of farming, and when it comes to the summer harvest and autumn harvest, Dad is too busy, and I will come back to help." Father and mother also said that Yaoyao's cooking skills are good, and the shop must be doing prosperous business, and if they don't dislike them when the time comes, they are willing to help. ”

Ye Tingyao was very moved in her heart, the Mo family thought about everything for her, and she didn't know how to repay her. Ye Tingyao nodded hurriedly, "Well, how can I dislike it, if Uncle Mo and they are willing to come, I won't be happy." In fact, the shop is not mine, but our entire Mo family, Mo Qi, Brother Dongzi, Xiaoyue, and Xiaohulu all have shares. ”

Mo Dongzi didn't express the joy in his heart, and smirked innocently, "It would be better if Mo prayed for his body to recover as soon as possible...... Yaoyao, then I'll go to the village first. ”

Mo Dongzi waved at Ye Tingyao, pushed open the gate, and ran in the direction of the farmland.

After about an hour, Uncle Mo listened to Yao's explanation and bought the ingredients for cooking tiger skin meat from the town, in addition to a sufficient amount of green onions, ginger and garlic, the most important thing was a piece of oily pork belly.

Uncle Mo handed over the ingredients to Ye Tingyao and asked curiously, "Yaoyao, but you have to boil oil." ”

Ye Tingyao smiled mysteriously and shook her head, deliberately refusing to say what to cook, "I've been busy taking care of Mo Qi these days, I haven't made a few dishes carefully, I'm always vegetarian, Uncle Mo and Brother Dong Zi are going to run out of strength, and I was reminded by the guards around Mo Qi today, so I remembered this dish, and I think Uncle Mo and Brother Dong Zi will also like it." ”

Ye Tingyao cut and marinated the green onions, ginger and garlic as he spoke, and Uncle Mo saw that Ye Tingyao had started to work, and he was quick and well-organized, and he couldn't help much, so he left the kitchen and went to the village.

As soon as the seasoning was marinated, Ye Tingyao went to pick up the piece of pork belly that looked very greasy.

The aristocrats and wealthy families of the Zhou Dynasty all preferred lean meat, and this kind of pork belly as thick as the wall was difficult to get into the elegant hall, and only ordinary people would buy it back to boil oil, which was not very valuable.

Ye Tingyao cleaned up the meat skin, and then left the fat about twice the thickness of the meat skin, and cut off the excess fat to boil the oil.

In Ye Tingyao's eyes, this pork belly is a treasure, after all, the remaining oil residue after boiling the oil will not be wasted, in addition to being used as a snack for small gourds and dumb people, it can also be directly mixed with vegetables to make a dish.

The most important thing in making zuò tiger skin meat is the heat during the barbecue. Ye Tingyao first lit the charcoal stove, used stones to build a suitable height around the charcoal stove, and finally set up an iron frame for barbecue.

Ye Tingyao picked up the pork belly and first spread the meat skin down on the iron shelf. The reason why this dish is called tiger skin is because of the burn marks left on the skin of the meat by the iron rack during barbecue, which are the same as tiger markings.

After the skin of the meat was slightly yellowed, it was turned over, and the fat bubbled out under the scorching charcoal fire, dripping in the charcoal stove and making clusters of small flames.

Turning it back and forth several times, each time Ye Tingyao had to apply seasoning to the skin and fat several times, and the oil in the fat layer was gradually dried, only half thick, or even thinner, and a layer of brown puff pastry on the outermost part.

The smell of barbecue wafted out of the kitchen, into the yard, and into the hut......

In the yard, Dumb twisted his big buttocks, took the lead in bringing the little gourd into the kitchen, and looked at the aroma of the barbecue 'quack' and screamed non-stop, but he was afraid of fire and didn't dare to approach, the little gourd was taken by Dumb for a long time, and it was also a virtue, and he drooled a

Ye Tingyao said with a smile, "You two greedy guys, the process is only halfway through, and you can't eat it yet......" Reluctant to see Dumb and Little Gourd with disappointed faces, Ye Tingyao said again, "There is a box of freshly made halva in the cupboard in the room, but the little gourd can only eat one piece, Dumb go and ask Xiaoyue to help you cut a piece of mandarin fish, and now my sister is not free." ”

The little gourd had two little short legs, cheering and running out, but Dumb was still unwilling, it didn't like to eat Xiaoyue's cut, it was cut so thick, and the thorns didn't help it take it off, Dumb looked back at Ye Tingyao sadly, and saw Ye Tingyao bowing his head and getting busy again, so he had to go to Xiaoyue in a loss, and it was better than nothing.

In the room, Xiaoyue helped Xiao Hulu take halva, did not forget to stuff a piece of mouth in his mouth, and cut the mandarin fish for Dumb, so he hurriedly ran to the kitchen, although he was also attracted by the fragrance, but he finally had the idea of helping.

Chen Feng and Ning Han, who were guarding Mo Qi, kept swallowing their saliva, especially Ning Han, staring directly at the outside of the house, this fragrance is the taste of hometown, oh no, it is even better than the taste of hometown, Ning Han was overjoyed, today he asked Mo Yao to make tiger skin meat, it was really right.

As the fragrance became stronger and stronger, Chen Feng's eyes, which were originally firm in his heart, also flickered.

Mo Qi's eyelids on the bed suddenly trembled, and the wings of his nose opened and closed slightly, as if he was greedily sniffing the delicious food in the air.

It stands to reason that Mo Qi will move, what an exciting thing it should be, but unfortunately Chen Feng and Ning Han are both fascinated by the fragrance, and no one notices him at all.

Ning Han kept swallowing his saliva, and finally couldn't hold back anymore, and said to Chen Feng, "Brother Feng, you help me keep watch, I'll go to the kitchen to take a look, if Miss Mo Yao makes the tiger skin meat ready, I'll bring some in, and I'm embarrassed to always trouble people to send us food back and forth." ”

"That's a nice thing to say, you're up on your own, forget it, you go and come back quickly, which is more important and which is more important in the future, you can't control this bit of desire, how to bear the trust of the master." Chen Feng babbled and taught Ning Han a lesson, but he couldn't help licking his lips.

"Okay, let's go."

Ning Han jumped up, but before he could run to the door of the room, a hoarse, cold but majestic voice sounded, "Don't go." ”

Chen Feng and Ning Han were frightened and turned back sharply...... Master, master finally woke up......

I saw Mo Qi sitting up, but he was leaning his back weakly, his right index finger and middle finger were bent and pressed against his eyebrows, and his expression looked very painful.

Ning Han had already jumped back to the bedside like a monkey, waking up with a master like Yama Rakshasa, where did he dare to think about tiger skin meat, no matter how fragrant the tiger skin meat was, he had to save his life to eat it......

**

Maizi tearfully begged for collection, recommendation, and support