As soon as this farce passed, everyone's atmosphere became more intense, and at this moment, everyone's thoughts were very simple, and all the intrigues disappeared.

"Brother-in-law, did you say those bamboo tubes were made of these bamboos?" Chen Xiang patted a big bamboo beside him. She rarely calls Chu Jiaqiang's brother-in-law, probably out of a girl's reserve, not like Meng Lang like Xu Bimei.

Chu Jiaqiang glanced at it in surprise, and secretly said that this girl wouldn't want to eat bamboo rice, right? Others also suddenly remembered this question, and many people had already made up their minds in their hearts.

"A lot of bamboo can be used to make bamboo rice, this kind of rice is okay, but it's not the best. Of course, not all bamboos are fine. Some bamboos are too small, or too thin, or too thick, and they are not suitable. Chu Jiaqiang said to her.

Bamboo rice is not Chujiazhai's forte, but many people can make it. Because there is a Miao tribe not far from Chujiazhai, the Miao people like things made of bamboo tubes, including bamboo tube chickens and so on.

Bamboo rice is a rice cooked in a fresh bamboo tube with rice and seasonings, and is more often prepared in the mountains or grilled at home with charcoal. Use the "fragrant rice" of Shanlan rice and meat as raw materials, put it into a bamboo tube made of fresh pink bamboo or mangosteen, add an appropriate amount of water, and then use banana leaves to block the mouth of the bamboo tube, and the green bamboo can be scorched in the charcoal fire.

The cooking method of bamboo tube rice has the characteristics of picnic, that is, cut a section of bamboo tube, put in an appropriate amount of Shanlan rice and water, put it in the fire to cook, and break the bamboo tube to take out the rice during the meal, which is the famous "bamboo tube fragrant rice". If you mix the lean pork with fragrant glutinous rice and an appropriate amount of salt, put it in a bamboo tube and bake it into fragrant glutinous rice. It is a precious food for entertaining VIPs.

Of course. These are all general statements. Bamboo rice is not all the same, and you can change it according to your preferences.

"I'm in IV. Chuan has eaten one. It is made of green bamboo. It is said that the bamboo tube rice is first made of bamboo, and the annual green bamboo is generally selected, which sweats a lot, the meat is tender, and the color is good. The baked bamboo rice is very fragrant. Secondly, the materials are exquisite, and the workmanship is fine. High-quality fragrant rice, glutinous rice, and early rice, salt and special seasonings are added to pour into the green bamboo, then sealed with tea leaves, and slowly roasted over a warm fire. Ye Qijun said.

Miao Huo also nodded. Then the topic: "Four. Sichuan is also a kind, and I have eaten several kinds of bamboo rice. As far as I know, there are four types of bamboo rice: game rice, meat rice, black bean rice, and yellow meat rice. One of the best is game rice. The several types of game that are suitable for making game rice are partridge meat, venison, pheasant, wild boar, snake meat, yellow meat, etc. Rice made with yellow meat tastes the most delicious. ”

Actually, what they said is not false. It is best to make bamboo tube rice with fragrant glutinous bamboo, which is cloud. Bamboo species unique to the south. Bamboo is said to contain a variety of elements that are beneficial to the human body and has a special natural fragrance; The unique flavonoids of fragrant bamboo have natural health effects such as anti-aging, beauty and beauty. Its double-layered inner membrane tightly wraps the fragrant rice, making it particularly convenient to eat.

When cooking rice with a bamboo tube, first cut off the fragrant glutinous bamboo according to the knots, and keep one section as the bottom of the bamboo tube, and put the glutinous rice or purple glutinous rice that has been washed and soaked for seven or eight hours in advance into the bamboo tube. Pour in some water, stuff the mouth of the bamboo tube tightly with banana leaves or bamboo leaves, set up the bamboo tube and grill it on the fire, when the water in the bamboo tube is dry, then put it flat and bake it slowly over and over again, and the rice will be cooked soon.

Of course, this is one of the ways to do it, and it is grilled directly over the fire.

"Then let's make a meal here too! Good no good? Ye Xiaoshuang looked at everyone expectantly. Everyone couldn't bear to refuse, and nodded yes. In fact, most people want to experience it too.

"Then let's gather later! Eat and go back, anyway, we came by car, it's nothing to go back later. Chu Jiaqiang nodded.

After another hour, Chu Jiaqiang began to contact the others and asked them to gather, it was not early, make a meal, it should be almost dark.

When I learned that I was going to make bamboo rice, everyone was very interested and motivated. Under the command of Chu Jiaqiang, pick some bamboo and chop.

"Don't stay still! Hurry up and burn charcoal. Bamboo rice requires a lot of carbon and should be covered with it. You girls go to wash rice, don't stand! Move it. Chu Jiaqiang commanded.

"Wouldn't it? The last time I saw it, it seemed like people were roasting it directly on the fire. At this time, some people were puzzled.

Chen Wu still has a lot of places to go, and he has a lot of knowledge, he explained: "It is true that there are some places where this method is done, I have seen both methods, and it should work." ”

Chu Jiaqiang shook his head: "It depends on the specific bamboo, the bamboo is thicker, and it can be directly roasted on the fire, and only in this way can the contents be cooked faster." But we can't do these bamboos, they are easy to burst when burned with fire, so we can only bury them with carbon. ”

"I see!" Everyone suddenly realized.

Chu Jiaqiang still remembered that there were times when he went into the mountains with the old Taoist priest, and the old Taoist priest only brought rice and no pots and stoves. I heard him say that he learned this method from the Miao people. When cooking, take local materials, cut off the bamboo tube, put the soaked rice into it, add an appropriate amount of water, plug the mouth of the tube tightly with fresh leaves, put it on the fire to grill, when the surface of the bamboo tube is burned, the rice in the tube is cooked. When eating, the bamboo skin is peeled off with a knife or hand, and the rice is wrapped in bamboo film, and the rice grains are soft and delicious, and the fragrance is fragrant, which is a must.

Of course, the bamboo used at that time was not like this, but a kind of bamboo called fragrant bamboo, which was relatively thick. It's just that this kind of bamboo is relatively rare, and it has to be found in the mountains. Chu Jiaqiang didn't know that in addition to what they found, only Yunnan had found this kind of bamboo.

"Okay? I smell the fragrance, can't I eat it yet? Xu Bimei and the other girls urged vigorously, and there were several fires around, each of which surrounded many people, looking at the bamboo tube in the coal, and smelling the fragrance wafting from it.

"Don't worry! Haven't you ever heard that you can't eat hot tofu in a hurry? Take your time and wait a little longer. Chu Jiaqiang said helplessly. There are also several bamboo chickens buried in the coal, and these bamboo chickens are not made into bamboo chickens, but are made into flower chickens. There are also two pots of soup on the side, which are boiled with dried bamboo shoots, etc., and the taste should be good.

After a while, I saw these people staring like hungry ghosts, and when I saw that it was almost enough, I simply dug it out and ate it.

"Slowly, it's still important to eat such bamboo rice." Chu Jiaqiang stopped again.

After he dug it out, he first scraped off the blackened skin on the surface of the bamboo tube with a knife, and then gently and repeatedly hit the bamboo tube with the back of the knife to completely separate the bamboo skin from the glutinous rice inside, and then used a knife to make a few small seams at the mouth of the bamboo tube, and peeled off the bamboo skin piece by piece, so that you can eat a piece of glutinous rice wrapped in a bamboo wall membrane.

This kind of glutinous rice is fresh and clean, soft and delicious, and the fragrance of bamboo and the aroma of glutinous rice are integrated, which is really fragrant and delicious, and it is really mouth-watering. Just look at the way those people eat.