However, if you don't think it's delicious, you have to eat it, right? So, the judges finally took a bite, and then hurriedly put down their chopsticks. Shaking his head, oops, it's so bland.

Get! In the first game, Master Luo's "soup cake" was defeated!

What the result is, Shu Jin naturally doesn't care. She just calmly picked up her second piece of noodles.

Seeing her move, everyone stopped paying attention to the plates of fried noodles and the expressions of the judges, and turned to look at Shu Jin. Everyone thought that they would be able to see Shu Jin's ping-pong juggling method of making noodles again.

Unexpectedly, Shu Jin turned out to be very normal this time: he put the dough on the board and kneaded it, and it was still kneaded into a big ball.

After only a few rubs, Shu Jin stopped. Then, with his left hand, he held up the large piece of dough and picked the lightest one among the knives.

No way, there are really no knives suitable for cutting noodles in this Pimple. She could only find the one that seemed to work best.

It's still to let the little guy boil water. After the water boiled, everyone was still waiting to see what Shu Jin was going to do. I saw her holding the large piece of dough with her backhand, and walked straight to a place half a meter away from the boiling water pot, and the knife in her right hand flashed.

"Huh!"

The knife sliced across the dough, and a white shadow fell into the water. Shu Jin looked at the piece of dough that was floating and sinking in the water, and was satisfied, so he continued to move. At the beginning of the period, he still felt tentative, and then Shu Jin quickly adapted to the knife in his hand, and his movements also accelerated.

In the end, everyone watched Shu Jin holding the dough, and their right hands could only see her elbows swishing and moving, but they could barely see the knife in her hand. It was only when I saw the dough in her hand shrinking little by little that I was sure that she was really peeling the dough.

At the same time, in that pot of boiling water, more and more white dough sheets began to rise and fall.

When a piece of noodles was almost shaved, Shu Jin stopped. Heat up another pot and heat up the broth prepared by Chef Li and divide it into bowls, along with blanched greens and cooked beef cut into large slices.

When the soup was ready, Shu Jin put the dough sheets taken out of the pot into the bowl. Let Xiao Er'er send it to the judges.

The second pass, finished.

This time, Shu Jin didn't wait for others to ask, and automatically said the name of the face.

"It's a knife-cut noodle."

After speaking, Shu Jin turned his head and said to the little guy on the side: "Go and cut some minced garlic and minced green onions." ”

When the little guy heard this, he hurriedly went to the side and helped cut the onions and garlic.

Master Luo's second "water cake" is after Shu Jin's noodles. At this time, Master Luo was already sweating.

The first face passed, even if no one said anything, but looking at the faces of those judges, he knew that he had lost. Therefore, he put a lot of hope on this water cake, and even in order to improve the speed of serving, he also put the cold tao that he originally planned to make first to the end, and made the water cake first. However, I didn't expect that he was in a hurry, and he was still not as fast as Shu Jin!

Seeing that Shu Jin's noodles this time used the same soup as himself, he was even more worried. The soup was made by him himself, which is naturally very good, so this time it is purely better than the noodles of the two.

If he loses again this time, under the two of them using the same soup, it will mean that his face is not as good as hers anyway.

No matter what the private room is, the six judges in this hall have eaten before making judgments, even if they haven't eaten enough, they have also padded their stomachs. After that, I ate half a plate of Shu Jin's fried noodles, and ate more or less Master Luo's soup cakes, and by this time, some people had no place in their stomachs.

Therefore, the noodles sent in this second round of competition, they all tasted the taste and just gave up.

However, despite this, Master Luo still saw their affirmation of Shu Jin's face from the faces of several people.

"This soup was boiled by Master Luo, right?"

Master Luo was thinking about it, when suddenly Shu Jin next to him spoke. He was stunned for a moment, turned his head to look at Shu Jin, and saw that Shu Jin just asked him with a calm face, so he nodded and said:

"Exactly."

Just as she wondered why she asked, she turned her head and rubbed her dough away, and stopped talking.

Master Luo didn't understand what she meant, so he had to change hands and continue to make his own cold tao. His cold tao is the most time-consuming, and he has to step up his actions.

And Shu Jin, kneading the third piece of noodles, still dragged it with the same backhand as just now, and walked to the side of the pot.

Everyone has just seen this action, so it is indispensable to discuss it again.

"This little woman, do you want to make another knife cut noodles?"

Shu Jin really picked up the knife again and shaved the noodles again. However, after she cut it a few times, everyone noticed that it was different from just now.

When shaving noodles before, Shu Jin's right hand movements were so fast that he could barely see clearly, but this time, he felt as if he could see her movements clearly. Someone thought about it and looked into the kettle.

"Oh! This time it's a long one! It's long! ”

So everyone looked into the pot.

Unlike the noodles just now, this time, the noodles are long and floating in the water. Everyone saw it clearly and nodded one after another, it turned out that it was different from just now.

When Shu Jin was cutting noodles, he instructed the servant to boil another pot of water, blanch the vegetables, take them out and drain them, and spread them at the bottom of the bowl.

When the vegetables are ready, Shu Jin asked the servant to pour out the water, brush the pot clean, and then boil it dry and heat the oil.

When the oil in the pot was curling with light smoke, Shu Jin just fished out the noodles and divided them into various bowls.

This time, it was obvious that the amount of each bowl was not large.

Just now, the second bowl of noodles was thrown aside by those judges after eating a few bites, Shu Jin saw it in his eyes.

After experiencing the end of the world, she can't see such a waste the most, so this last part of the noodles is much smaller.

Shu Jin quickly sprinkled the minced green onion and garlic on the noodles, then added salt, soy sauce, crushed peanuts and other seasonings, took a copper spoon with a long handle, poured half a spoonful of oil out of the oil pot, and poured it on the noodles.

"Whoa!"

The hot oil hits the ingredients on the noodles, causing a loud sound. At the same time, that special fragrance instantly wafted through the lobby.

"Ah, what does this smell like. It smells so good! The onlookers could smell the aroma from afar and couldn't help but sigh.

Shu Jin kept moving, pouring the noodles over the hot oil one by one. Wait for more than ten bowls of noodles to finish. The whole lobby is filled with the aroma of noodles.

Master Luo was not far from Shu Jin, so he naturally smelled it early. He couldn't help but look at it because of the smell.

"Alright, let's bring it up." Shu Jin said to the little two who were waiting for the food. The little two children immediately moved and went to judge with their faces.

"It's oily noodles."

Everyone's eyes were staring at the bowl of fragrant noodles, and in their ears, they heard Shu Jin's voice say. However, although everyone listened, they were reluctant to take their eyes off their faces. (To be continued.) )