"Today's dish seems to be based on seafood," Bai Hao looked at the dishes on the table and couldn't help but say.

"That's right, today's lobster feast! The seafood is mainly shrimp, Bai Hao and Shopkeeper Li, try it," Yan Yan said with a smile, and Bai Hao and Shopkeeper Li hurriedly ate it.

"Bai Gongzi, this is a taste of shrimp and spicy crayfish, it is very delicious, hurry up and try it!" Yan Qingshan hurriedly pushed the two dishes he loved.

"Oh? Then I really want to try it. "What kind of person is Shopkeeper Li, seafood is from snacks to big ones, and he is a little dissatisfied with Yan Qingshan's push, but his previous experience tells him that Yan Yan should not be underestimated, so Shopkeeper Li is also looking forward to these two dishes.

"It's delicious!" Bai Hao ate a crayfish and couldn't help but praise, "The taste of shrimp is more fragrant, and the spicy crayfish is so spicy, it's really delicious!" Bai Hao found that every time Yan Yan would surprise him.

"Bai Hao, this is Kung Pao potato and shrimp balls, try them," Yan Yan said, pointing to a plate of dishes.

This kung pao potato and shrimp ball is a bit difficult, because some materials are not easy to find or buy, so Yan Yan improved it slightly. First, boil the white shrimp with water, remove the shell and head, peel and steam the potatoes, grind them into mashed potatoes, add pepper, ginger, shallots, garlic foam, salt, starch and stir evenly, wrap the shrimp in it and only expose the tail, grab it into a ball with your hands, wrap it in a layer of powder and fry it in oil; Chop the ginger and shallots, add light soy sauce, vinegar, sugar, salt, water starch to make the sauce, put oil, peppercorns, chopped dried chili peppers in the pot and stir-fry until fragrant, remove the Sichuan pepper and dried chili peppers. Add shrimp balls, pour in the sauce, stir-fry to reduce the juice, add spicy peanuts, red peppers and green peppers and serve.

"It's fragrant and spicy, but it's not as strong and spicy as the flavor of shrimp and spicy crayfish. It's delicious," Bai Hao nodded and said.

"This is three cups of shrimp," Yan Yan said, pointing to another dish.

"The taste is salty and fragrant, not as heavy as the taste of the previous dishes," Bai Hao took a bite and said, "What do these three cups mean?" ”

"Three cups of shrimp are made from a cup of rice wine, a cup of black sesame oil, a cup of light soy sauce, ginger and garlic, and basil leaves," Yan Yan pointed to a dish next to him and said, "This is shrimp balls." It's not the same as kung pao potato and shrimp balls. ”

Yan Yan was originally going to make rose shrimp balls, but he couldn't find roses, so he had to omit roses. Chop the chicken breast and fat into puree, remove the shell of the shrimp, and make ginger and shallot water. Whip the minced chicken with shrimp, seasoning, and egg whites to make meatballs, wrap them in a little flour and fry them until golden brown.

"Kung Pao potato shrimp balls are spicy, this shrimp ball is salty and fragrant, and it is really delicious." Bai Hao couldn't help but look at Yan Yan with excited eyes and said.

"Miss Yan's cooking skills are really good!" Shopkeeper Li praised sincerely.

"Let's try the last course. This is stewed tofu with shrimp and clams," Yan Yan deliberately left the soup at the end.

Fresh shrimp are boiled in salted water, scooped up and shelled, put the tender tofu into the salted water and boiled and scooped up, the clams are boiled and peeled out of the meat, the oil is poured into the hot pan, the green onion and ginger slices are stir-fried until fragrant, the tofu, shrimp, clam meat and the soup of the boiled clams are stewed over low heat, add salt and chopped green onions and serve on the table.

"Well, it's delicious. Washed away all the spicy and salty things just now," this time Shopkeeper Li was the first to speak.

"Yes. I'm clumsy, I really can't describe such a delicious dish," Bai Hao felt that he had never been so stupid, and he really couldn't express his feelings when facing the table in front of him.

"Bai Hao, you are exaggerating!" Yan Yan smiled helplessly, "Okay, let's eat quickly," Yan Yan knew that Yan Qingshan and the others had already been hungry, and their already hungry stomachs were even more hungry now.

Several people quickly grabbed the dishes on the table to eat, no one spoke, Yan Yan didn't say anything, as a foodie, the ability to grab vegetables is not small, although he only ate seafood some time ago, but for crayfish, Yan Yan will never change.

Yan Yan was still very satisfied with this meal of seafood, and when he looked at the others, he had already rested with his stomach contented.

"Miss Yan, your food is so delicious, why don't you sell it to us?" Shopkeeper Li had this idea after tasting these dishes, he thought that Yan Yan wanted to sell recipes as before, so he brought it up himself without waiting for Bai Hao to speak.

"Shopkeeper Li, this dish will definitely be sold to customers to eat, but I don't want to sell recipes like before," Yan Yan said with a cup of tea.

"Oh? I don't know what you think, it's better to listen to it," Bai Hao was very curious about what was in Yan Yan's head, so he looked at Yan Yan expectantly and said.

"I'm going to do business with you!" Yan Yan said directly.

"Cooperation?" Bai Hao was a little puzzled, "Please tell me in detail about how to cooperate." ”

"I'll make the recipe, you pay for it, let's open a seafood restaurant together, fifty-fifty shares, what do you think?" Yan Yan thought about it and felt that he couldn't slaughter people ruthlessly, so he decided to divide it into five, otherwise it would definitely be Yan Yan who had more points, how could he divide it in half? However, it is obvious that others feel that Yan Yan is taking advantage.

"Fifty-fifty? Miss Yan, it's not easy to open a restaurant, you just come up with a recipe and want to score it in half? It's a big advantage, right? "Shopkeeper Li was reluctant in the first place.

"Shopkeeper Li!" Bai Hao motioned for him to shut up, "I don't know what you're going to do?" ”

"I don't think we have a special seafood restaurant here, but after all, it is a wharf, and the seafood restaurant has no characteristics, so I want to open a restaurant with shrimp as the main dish, and make the shrimp brand well, and everyone will definitely think of our restaurant first when they talk about eating shrimp in the future," Yan Yan feels that the characteristics and brand are very important.

"It makes sense, and these shrimps have so many dishes, they will definitely suit most people's tastes," Bai Hao said excitedly, he didn't expect Yan Yan to be so business-minded.

"That's right, spicy, not spicy, heavy, light, we have them, so that we can meet the tastes of many people, we can also think more about other shrimp recipes, the shrimp restaurant brand, are you afraid that there will be no business?" Yan Shaojie was also excited.

"But it's not easy to open a restaurant, let's think about it first and prepare well," Bai Hao has experience in this area after all, and knows not to act impulsively.

"Of course, it's just that we are cooperating after all, and after discussing and signing the contract, we will do it as planned, and there must be no problem," Yan Yan said and looked at Shopkeeper Li and said, "Shopkeeper Li seems to be dissatisfied with the fifty-fifty share?" ”

"This?" Shopkeeper Li saw that Yan Yan was talking about the Tao, and his heart was a little drumming.

"No problem, it was originally Yan Yan's idea, I just did what you told me, it seems that there is nothing to help except for money?" Bai Hao thought that Yan Yan would cooperate with him, and there would definitely be more opportunities to meet in the future, so he was excited. (To be continued......)

PS: This chapter is written so that little echo's saliva is left on the ground, like eating crayfish!

Ask for comfort!