"Forget it! Be childish and be naïve! Just in line with my fifteen-year-old age of flowers! Hum! Jian Yunchuan simply broke the jar and broke it, "It just so happens that the backer also likes me to be spoiled by him, so that's it!" Anyway, I feel okay myself, and sometimes it's quite comfortable to rub against him, which just makes up for my miserable childhood when no one hurts and no one spoils! ”

"However, isn't it normal for my backer to like rubbing against me so much?" Jian Yunchuan held his face, and suddenly felt a little sad, "Normally, a boy of his age, young and vigorous, with strong blood, should like to hold small hands with beautiful girls, kiss small mouths, and hug small waists, why do you like to hug me and rub around?" Could it be that it's because there is no eye-catching girl by his side now, so he retreats to the next best thing and asks me to make do? ”

Jian Yunchuan suddenly felt guilty: "If it weren't for helping me, the backer would have lived in a mansion at this time, drove a luxury car, partyed with three or five friends, and dated his future sister-in-law!" Instead of squeezing into a small wooden bed with me every day like this, eating all the home-cooked meals I cooked, and taking the initiative to help me wash the dishes after the meal! The backer is such a good person! ”

"Lord Supporter! Your great kindness and great virtue villain are really unrecompensable! Only by making a promise...... Ah no, I'm dedicating my eighty-pound little body to you! The villain must be loyal to you, and there is no second heart! You say to the east, but I will never go west! You say catch chickens, I will never chase dogs! You said you're hungry, I'll cook for you! ”

Jian Yunchuan hurriedly washed his face, walked out of the bathroom and walked into the kitchen with high spirits.

The seafood barbecue I ate last night, although I enjoyed it, however, most of the seafood was cold, and Jian Yunchuan decided to cook some hot dishes at noon to warm his stomach.

Although, in the last days, there was a shortage of materials, and food production has been in short supply, and no one is qualified to be picky eaters! As long as it is eaten, who cares about him, it is only serious to fill his stomach!

However, when conditions permit, Jian Yunchuan still wants to arrange food as reasonably and nutritious as possible. While there is still time, work hard to recuperate your body and strengthen your physique, so that you can live better than others in that difficult environment!

The backer is a carnivorous animal, and Jian Yunchuan decided to make a good dish of steamed pork for his backer to taste.

Wash and drain the evenly fat and lean pork belly, cut it into thin slices, add a little salt, monosodium glutamate, peppercorns, pepper, soy sauce and bean paste, stir well with bamboo chopsticks, add an appropriate amount of steamed meat powder and stir again.

However, as soon as he saw this steamed meat powder, Jian Yunchuan was sad!

The tamales made from steamed pork powder bought in the supermarket always feel uncomfortable eating! The steamed pork powder used by Jian Yunchuan is homemade, and the ingredients include glutinous rice, soybeans, peas, beans, peanuts, sesame seeds, and star anise. These ingredients are put into a pot and fried over low heat until they are yellowed, mixed together and mixed evenly after cooling, and then ground into powder little by little by hand with a multi-functional meat grinder.

The three members of the Jian family are fat and fat, and they all like to eat the meat dish of tamales, and they have to eat it once every now and then! As a result, rice noodles for steamed pork are in great demand. And the burden of making zuò steamed pork noodles naturally fell on Jian Yunchuan's shoulders!

There are many ingredients in the recipe, you have to fry slowly over low heat, and you should also pay attention not to scorch, Jian Yunchuan is tired to death every time he stir-fries! But the most tiring thing is to grind these ingredients into powder!

Wang Meili is very stingy, obviously there is a powder machine in the grocery store outside, and if you spend three or two yuan, you can use it once, which is convenient and fast, but she just doesn't want to spend this little money, so she lets Jian Yunchuan grind the powder with the multi-functional meat grinder at home every time!

The amount of steamed pork powder that needs to be ground is so large, it takes Jian Yunchuan more than half a day to get it right every time! The hands are blistered, and the shoulders are sore for a long time!

Therefore, Jian Yunchuan felt deeply disgusted with the dish of tamales! Even if it was really fragrant when he made it, even when he dreamed, he dreamed of this seductive aroma, and his stomach was drumming!

However, now that the person who forced Jian Yunchuan to make steamed meat noodles has passed away, he wants to please the backer again. Today's steamed pork, Jian Yunchuan made it willingly.

After the meat slices were mixed, Jian Yunchuan added water to the steamer, put a steaming partition on the shelf, spread a layer of cut pumpkin slices in it, and then stacked the meat slices on it. After the fire boils, turn to low heat and steam for about half an hour.

Rice Jian Yunchuan decided to make drained rice. Usually rice cooked with a rice cooker, although it is quick and convenient, but I always feel that there is something missing. And the rice made by draining the rice, the rice grains are distinct, and the rice is full of flavor! And there is also sweet and stomach-nourishing rice soup to drink, which is much more nutritious than drinking drinks or something!

First add water to the pot and boil over high heat, then pour the washed rice into it, and cook until there is no white core in the rice grains, then you can turn off the heat and prepare to drain the rice.

Jian Yunchuan put the stainless steel leaky basin on the clean basin, put a cleanly washed white gauze into it, and just when he was about to pick up the pot and drain the rice, Wei Xiangdong, who was standing aside as the lunch supervisor, hurriedly walked over, pulled Jian Yunchuan behind him, and picked up the pot to prepare to drain the rice.

With such a large pot, plus the water and rice inside, the amount is really not light! Jian Yunchuan is small and has little strength, and his two arms are thin, Wei Xiangdong feels that he can hold them all with one hand! was really reluctant to let the little goblin do these heavy jobs, so Wei Xiangdong volunteered to help.

"Brother Dongdong, pour it slowly when you drain the rice, you can't pour it all at once!" Seeing Wei Xiangdong's action of opening and closing the pot, and his mighty and domineering appearance, Jian Yunchuan hurriedly admonished. He uses a stainless steel leaky basin to drain rice, which is not as good as the traditional dustpan, if the rice soup is poured violently, it will be too late to leak down, and it will not be good if it overflows and burns his backer!

"Hmm." Wei Xiangdong nodded to indicate that he understood. Then when I drained the rice, I really took my time, and there was no waste of rice soup at all.

There were some rice grains on the bottom of the pot and the wall of the pot that didn't pour out, Jian Yunchuan hurriedly picked up the rice spoon, and gently scraped them off in the posture of holding the pot to the east.

"Thank you, Dongdong!" Jian Yunchuan raised his head and smiled sweetly at Wei Xiangdong.

Wei Xiangdong didn't speak, put the pot back, raised his hand and rubbed Jian Yunchuan's little head, smiled at him, and then took a few steps back and continued to be the lunch supervisor.

When the rice is drained, it can be steamed in the pot. The same steamer is added with water, and the steaming partition is on the shelf, the difference is that this time on the steaming partition, Jian Yunchuan put a layer of clean white gauze, so as not to let some rice grains fall too small. Pour the rice in the stainless steel strainer into the steaming compartment, beat it with bamboo chopsticks, stir evenly, cover the pot and steam it over high heat for more than ten or twenty minutes.

One dish of tamales alone is not enough. Jian Yunchuan took out a piece of mutton and prepared to make a dish of fried lamb with green onions.

Slice the washed green onions in the middle and cut them diagonally into large pieces for later use. Cut the lamb into large slices, add green onions, ginger, garlic, soy sauce, salt, sugar and starch and mix well.

Boil dry water in a clean wok, pour in an appropriate amount of rapeseed oil, heat until you can't smell the green smell, quickly fry the green onions to get fragrant, add an appropriate amount of salt and stir-fry a few times, and set aside.

Pour in the green oil again and stir-fry the marinated mutton. When the mutton has changed color, you can pour the fried green onions into the pot and stir-fry evenly to get out of the pot.

This dish of fried lamb with green onions, the mutton is tender, fragrant and fragrant, and slightly fragrant with green onions. The golden-red broth wraps a large slice of mutton, and occasionally dotted with yellow and white green onions, which makes people very appetizing! No, the backer couldn't wait, so he didn't care about the heat, so he picked up the bamboo chopsticks and sandwiched a piece of mutton and put it in his mouth.

"Shhh...... Scald! Still, it's delicious! Wei Xiangdong refused to spit out the mutton when he was hot, but chewed a few bites quickly, and then swallowed it directly.

"Brother Dongdong, you are really ...... Why are you in such a hurry! Jian Yunchuan was angry and funny. It just so happened that a bowl of rice soup was served to dry, and the temperature was suitable at this time, Jian Yunchuan hurriedly took it to Wei Xiangdong's mouth, and waited for him to drink most of the bowl, "Are you better?" ”

"Well, it's not hot. This rice soup is also delicious, fragrant and strong, much better than those drinks bought outside! Wei Xiangdong praised without hesitation, and gulped down all the remaining rice soup in the bowl.

"Of course, I'm natural! Naturally, it's better than those drinks made with messy chemical materials that you don't know what mess you put in them! And this rice soup is still nourishing! The nutritional value is high! I heard that I grew up drinking rice soup when I was a child. Jian Yunchuan said proudly, and then turned around to prepare the next dish.

Hearing Jian Yunchuan's words, Wei Xiangdong's eyes widened suddenly!

The leprechaun grew up drinking rice soup! None of these materials have been written on it, Wei Xiangdong didn't know that the little goblin was so pitiful when he was a child, he didn't even have to drink milk, he could only drink rice soup to satisfy his stomach! What the hell is going on with his parents? Even if Wang Meili has no milk after giving birth, why can't she generously buy milk powder for him to drink?

Wei Xiangdong was angry and distressed, and he couldn't wait to hold everything he had and send it to the little goblin, spoiling him so that he wouldn't be hurt in any way! (ps: He didn't know that Jian Yunchuan was not born to Jian Dahai and Wang Meimei, after all, he was more secretive when he adopted him.) ╮(╯▽╰)╭）

"The mutton is fried very delicious, Chuanchuan, you can also have a piece!" Wei Xiangdong picked up a piece of fragrant and oily mutton, gently blew it on his lips, and handed it to Jian Yunchuan's mouth.

"Oh, thank you, Brother Dongdong!" Jian Yunchuan smiled with crooked eyebrows, opened his small mouth and ate the piece of mutton. Everyone is a man, so you really don't have to worry about it so much! Besides, the backer is healthy and has no bad breath, and he uses the same pair of chopsticks as the backer, Jian Yunchuan said that there is no pressure at all!