Ye Tingyao waved her hand disapprovingly, "It's not stuffy, it's not stuffy, I still used burlap to cover my face before, that's stuffy, not only stuffy but also prickly in the face." ”

The corners of Quanfu's mouth twitched slightly, is this the point? It seems that Miss Mo still doesn't understand what he means.

The strawberry was placed on the small table in the middle, Ye Tingyao picked up a strawberry, put the veil in his mouth without moving, it was indeed very sweet, so he beckoned Lu Tianjing and Quanfu to eat together, and did not forget to hand one to Dumb.

Dumb took the strawberry in his mouth, and finally was reluctant to leave Gentle Township, flapping his wings and flying back to Ye Tingyao's feet from Lu Tianjing's thigh.

Seeing that the basket of strawberries was eaten, Ye Tingyao didn't plan to take off the veil, but only took out a white handkerchief embroidered with Xia He from her waist, wiped the corners of her mouth lightly, and then carefully wiped off the residue of her fingertips.

Ye Tingyao wore a white blue background sprinkled with small white flowers coarse cloth today, with two bulging brown jackets, and an indigo triangular square scarf tied in the bun.

The description is indescribably shabby and simple, but the demeanor and temperament are not like folk village women.

"Guest officer, it's almost noon, and there is a small fishing village island ahead, but you have to go up for lunch. Rest for half an hour and do not delay the journey. The boatman shouted outside the canopy.

Lu Tianjing looked at Ye Tingyao, "The girl would like to delay a little and go to the island for lunch together." ”

Ye Tingyao's eyes glanced at it, this kind of small fishing island is not cheap to eat, Lu Tianjing smiled softly, "If the girl agrees, I will invite you next, and it will be an apology for delaying the girl's time." ”

"Don't delay, don't delay, let the boatman dock quickly." Ye Tingyao smiled, she didn't have time to eat breakfast early in the morning in order to catch the boat, although she ate some fresh strawberries first, the more she ate the sweet and sour fruits, the hungrier she became.

The fishing island is very small, one kilometer square, and is a resting place for ordinary fishermen when fishing. There is only a large wooden canopy on the island, in which several tables and chairs are arranged in a twisted and oblique manner. Because the center of the lake is damp, the wood is covered with black and green moss, and mildew spots can be seen everywhere.

Lu Tianjing has been dressed and eaten since he was a child, even if he came out to practice, he also lived in a chic and elegant house or inn, and the awning boat that traveled today has opened Lu Tianjing's eyes, and he will see this place to eat again...... Lu Tianjing's little heart was pounding extremely fast, and his appetite was basically gone.

Lu Tianjing was trying to cover it up, but Ye Tingyao could see at a glance that someone was retreating in his heart, Quan Fu took a towel and wiped it on the table and chair, and after two pieces were broken, Lu Tianjing reluctantly sat down.

When Quanfu arrived in the shed, he threw a silver ingot over without asking, and ordered the person in charge to cook all the special dishes.

The three of them and one goose waited expectantly, thinking that they could eat the very special umami of the fishing island, and they didn't want to wait for the dishes to be served, even Ye Tingyao, who had always been reluctant to waste food, wanted to lift the table.

The three dishes, all of which are mainly fish, are worth a penlot of silver, and the internal organs of the fish are all removed, but what about the dishes? The clear oil of the soup hangs on the white soil and is extremely fishy, the braised fish head and fish body are scattered on a plate, the fish bones are upside down one by one, and the last plate of round fish the size of a small thumb is fried in a circle, Ye Tingyao doesn't need to move chopsticks to put in his mouth to bite, just glance at a glance to know that the oil temperature of the fried fish is not enough, the fish must not be crispy, and it may even be fried old, if you really eat it in your mouth, it is tasteless and hard to chew, and it will be pierced with thorns in your mouth.

Lu Tianjing held the fan and fanned fiercely, like a light cloud on the jade face, and the wind was light and full of cracks. Quanfu looked at a table of dishes in embarrassment, he had already persuaded the master to take the carriage, but the master didn't listen, isn't this a crime, talking about the master, even he didn't want to move the chopsticks.

Ye Tingyao rubbed her hands, she took a free boat and ate for free, she is not a person who likes to take advantage, she will shoot when she should make a move, and repay her when she should repay it.

Ye Tingyao stood up suddenly, Lu Tianqi and Quan Fu looked at Ye Tingyao in a daze, and the two thought that Ye Tingyao thought that the dishes were too poor and they wanted to go to the store to settle accounts.

Ye Tingyao said with a smile, "The fishing villages and farms here are all rough people, although everyone does not worry about having a full stomach, but they are busy every day in order to survive, how can they have the leisure time to study how the dishes can be exquisite and delicious...... In fact, the fish on the fishing island is very fresh, you wait a while, I will take the three dishes back to the kitchen and re-cook to ensure that you are satisfied. ”

Lu Tianjing wanted to stop it, but he invited the little girl to go ashore, where was he embarrassed to work hard.

But Ye Tingyao had already picked up two plates of dishes without saying anything, and asked Quanfu to help serve the last plate, and walked steadily and quickly to the kitchen.

The person in charge of the kitchen was a fishing village woman with a big waist and a thick waist, and she was quite unhappy when she knew that Ye Tingyao was coming, but the other party paid a silver ingot, and it was no problem to wrap up the shed, so the woman muttered a few words and let it aside.

Ye Tingyao looked at the ingredients on the stove, there were almost no vegetables except fish, only a few fat eggplants, Ye Tingyao pointed to the eggplant and asked kindly, "Sister, can you give us eggplants." ”

The woman waved her hand and picked up melon seeds on her chair.

Ye Tingyao Lisuoli washed the eggplant, tested the temperature of the cauldron, added firewood to the stove, turned his head and saw Quanfu still standing in the kitchen in a daze, so he said, "Quanfu, it's hot in the kitchen, you go out to take care of Li Gongzi, I think he is not used to this environment." ”

Quanfu was really flustered, and he wanted to relieve the collar of his robe and gasp, seeing that Ye Tingyao was so understanding, he said embarrassedly, "Then let's go out first, it's hard girl here." ”

Quan Fu walked out of the kitchen and saw his master standing at the eaves of the shed, waving a fan while looking into the kitchen, and Miss Mo's big white goose was bouncing around Lu Tianjing's legs to entertain himself.

Lu Tianjing said worriedly, "Why did you come out, Miss Mo is alone." ”

Quan Fu nodded, "Miss Mo is in a good position in front of the stove, don't worry, master." ”

After a while, the smell of fresh fish came from the kitchen, and Dumb immediately abandoned Lu Tianjing, ran to the kitchen happily, and squatted beside Ye Tingyao.

Soon Ye Tingyao brought out the first dish, the fish-flavored eggplant box, because the meat of the river fish that had been boiled in a soup would become firewood, which was a waste, Ye Tingyao shaved off the fish bones, the fish meat was crushed into meat puree, and the eggplant was cut into a round cake, and then a knife was drawn in the middle to form an eggplant clip, and the fish was seasoned and wrapped in water starch and then patted into a small cake and put it in the eggplant clip. Finally, the eggplant clip is also smeared with water starch and fried in the oil pan until brown and crispy.

"Be careful of scalding, I'll eat it again when it's cold, and I'll have two dishes and one soup right away." After Ye Tingyao put down the dishes, she kept returning to the kitchen.

Ye Tingyao reprocessed the round-bodied fish that had been blown up by the woman first, removed the scorched nails that would knock his teeth, and then put them in a hot oil pan, and fried them until even the main bones were crispy, but the outer layer was not scorched at all. In order to increase the appearance and appetite, Ye Tingyao also used new bamboo leaves to weave several emerald small goldfish on the plate, and finally the soup was boiled with a fresh crucian carp, the soup was thick and white, full of fresh fragrance......