，

Chapter 80 Lobster Fragrance

Someone once did a survey and analysis because crayfish like to live in shallow mud and other places that are easy to pollute. Crayfish have a certain enrichment ability of heavy metals, and some people are worried about whether crayfish can be eaten, and they are afraid that they have eaten pollutants, but they don't have to. Most of these harmful heavy metals are concentrated in shrimp gills, internal organs and shrimp shells, and the possibility of poisoning is extremely low for people who like to eat meat, unless some people like to eat internal organs or something. Of course, it is not excluded that special lovers are poisoned. When the bird is big, it can be used in any forest. However, Li Feng was not among them, and washed and soaked the crayfish he caught early with the spring water he had stored for one to two hours, and then removed the shrimp's head and chest, shrimp head and shrimp gills. Next, remove the shrimp intestines from the tail fan of the shrimp. After cutting the shell of the crayfish's belly, the crayfish is finally fully brushed, waiting for the spicy crayfish to be made at noon. Li Feng dealt with the crayfish and came out, looking at the cute and cute people who were still happily fishing for the shrimp, from time to time there was the sound of Meng Meng laughing, the crisp sound of the bell, and the sound of several old people. Maybe it's just the fun of shrimp fishing, and shrimp is just a spice.

"Mengmeng, let's rest and rest." Li Feng took out the iced watermelon from the water tank, cut the watermelon and brought it out, and let a few people quench their thirst, and several old people ate the watermelon and put down the fishing hook in their hands. A few people are just interested, where like Meng Meng and Bell, holding the shrimp hook like this, eating watermelon, while watching the fishing hook react. Li Feng's persuasion had no effect at all, and he didn't move his two little eyes when he looked at them.

Li Feng looked at it and shook his head and smiled bitterly, childish in nature, but there are really a lot of crayfish in his pond, and it is good to catch some, otherwise the small fry he put down will suffer. Crayfish mostly feed on small fish, so many lobsters eat how many small fry every day. Li Feng looked at the big guy in the bucket with teeth and claws, especially the big tongs, and the little fish was definitely killed.

At noon, Li Feng made spicy crayfish, with simple ingredients, red pepper, sesame pepper, reconstruction, fennel and other ingredients. The taste is not to mention how tempting it is, Meng Meng and the bell lie on the side of the pot and look at it from time to time. "Uncle Li, are you alright?" Blinking, his big eyes were full of anticipation, and the bell also looked at Li Feng. "Ahh

Li Feng made a whole pot, other side dishes, not much to do simply, today's main dish is crayfish. At noon, everyone ate mouthfuls of oil, peeled off the shrimp shells, and piled a small pile in front of everyone.

At most, it turned out to be Lin Ying, who usually talks about animal protection, Li Feng smiled and didn't mention animal protection today. Lin Ying looked at Li Feng and blinked and said with a smile, "Hehe, we are protecting rare animals, not pests." ”

Li Feng didn't find that Lin Ying was actually really good at talking, except for some times, when he talked about those animals. Li Feng smiled and helped the bell peel the shrimp shell, the shrimp meat was delicate, and it tasted faintly spicy and sweet.

The bell and Meng Meng ate sweaty, but they couldn't put their mouths, it tasted too good, especially the big tongs, the red tongtong tongtongs, knocked open, the meat inside was not shrimp and it was more delicious, the meat was thick, and the pieces were picked out. Xiaoqing originally wanted to help Mengmeng, but Xiaomengmeng was unwilling, sometimes eating is the most fragrant by herself. Even the bell didn't want Li Feng to help get it, he took out the canned food and bottled it himself, Li Feng looked stunned, he didn't know what this girl was doing.

In the afternoon, I watched Bell and Meng Meng sitting by the lotus pond, eating shrimp tongs and fishing for crayfish. Li Feng was stunned, this girl shook her head.

Li Feng was not fishing for shrimp in the afternoon, Lin Ying said that he wanted to help herself, transplanted a few fruit trees, and the bird watching platform had been built. The interior decoration is relatively simple as Lin Ying requested, it didn't take long, now it's just drying, and you can move in with the smell. Set aside a few open spaces in the yard to plant some flowers and plants, fruit trees, and Li Feng went over to help find a few fruit trees on the mountain in the afternoon. There are a lot of flower seedlings in Li Feng's small yard, and a lot of them have been transplanted in the morning, such as chrysanthemums, morning glories, moon seasons, orchids, etc.

Looking at the time, Li Feng said to several old people, carried a shovel, hung a fishing net pocket around his waist, and set off with a firewood knife. This time, I didn't take the bluestone mountain road, and there were some jujube trees in the fruit trees here, and it was difficult to find anything else. This time, Li Feng planned to go down another path.

"Fat boy, come here." Li Feng called the fat boy, hoping to get a rabbit on the mountain, or wild tea, and finally a bamboo chicken, or something. As for this pestering hairball, squeaking, Meng Meng has something to do today, and he has no time to pay attention to this guy, who knows that this guy feels that he has no fun and is not pestering Li Feng.

Fortunately, the bell just gave it two shrimp tongs, and most of the crayfish tongs at noon today were collected by the bell, as a snack, Li Feng packed a small bag, and there was nothing to eat while walking, and the hairball would be the shrimp tongs that Li Feng put in his pocket. Sitting next to the bell is Meng Meng, the nemesis of the furball, this guy doesn't dare to step forward.

This path is slowly weeded, more than a foot high, and there are many rattans that make people speechless, especially the thorns, but Li Feng was surprised to find a lot of vegetable stalks, and they are very tender, which is really a surprising discovery. These vegetable stalks, no more than seventy or eighty centimeters high, are covered with small thorns, a large area, not to mention more than ten square meters, it seems that these have been for many years. The vegetable stem is actually a kind of delicate and just grown branches, peeled off the skin can be eaten raw, sour and tender, in the past, people did not have any vegetables to eat. The method is simple, because the vegetable stalk is too delicate, not suitable for frying, usually use boiling water to quickly go through, and then mix with seasonings and serve on the table. Li Feng has not eaten the dishes made by the vegetable pole for many years, and the main ones he usually encounters are one or two, and he rarely sees a piece. Today's luck is really good, these are picked, at least you can make a big plate. I picked off the vegetable pole on the side, peeled off the skin, and put it in my mouth, yes, it was the taste, a little sour, slightly astringent. Li Feng, who was full of joy, cut off the vegetable pole little by little with a firewood knife, put it in the pocket of the fishing net, and after a while, he filled a pocket, looking at it There was still a lot left, but he thought that he couldn't be too greedy enough to eat. However, Li Feng found a problem at this time, and the net pocket was full of vegetable poles, and this net pocket could not be hung around his waist, otherwise it would sting people. Li Feng looked around, there was no figure, opened the space, hairball, and the fat boy became excited, and followed Li Feng into the space.

I haven't seen the fat boy of the space for a long time, and he went straight to the pool, drinking the spring water, but the hairball slipped up the plum tree and picked the fruit to eat.

Li Feng casually threw the vegetable pole aside and sniffed it, the whole space was filled with the fragrance of melons, which was too charming, but the charm was depressing. Why is the melon ripe so much at once, Li Feng is depressed, it is not easy to get more, the melons outside are sold a lot every time, if they are casually making some, anyone who looks at it will be suspicious. Especially his parents, who have been growing food for many years, can see the approximate yield at a glance, Li Feng can only get less every time, he can't see it, it's okay.

Li Feng was thinking about picking some to give away one day, thinking about the female principal of Li Kouzi Primary School, Li Feng thought carefully, what, didn't Meng Meng shout to see Sister Zhou. Besides, I want to go over and see the bell, don't I? Li Feng felt that he had to fulfill the little girl's wishes, didn't he?

Li Feng thought that it would pass tomorrow, but in fact, after seeing him that day, Li Feng has always had a shadow in his heart, once Xiaoying, has slowly faded. Maybe I should find someone, the failure of the blind date made Li Feng depressed, and Zhou Yan's matter made Li Feng annoyed. Li Feng once felt that he was casually looking for someone to forget it, but when he saw Zhou Huimin, he couldn't help but have a ripple in his heart, faint, maybe he would turn into a butterfly that day.

"Fat boy, let's go." Li Feng's depressed, looking at the fat boy with a bulging belly like a balloon, Li Feng's hare, and the pheasant's dream was ruthlessly shattered.

Eating sweet melons, shovels in the space, and firewood knives in his hands, he really has a heroic taste, chopping thorns and opening the way. Looking for fruit trees, green mountains, weeds, lazy red-blooded four-legged snakes, greedy Xiaoqing was sent out by Li Feng to explore the way, these grasses are full of snakes, insects, rats and ants, Li Feng doesn't dare to be careless, who knows that when you meet scorpions and centipedes, you will definitely be kissed by them, which will definitely make you feel refreshed. Li Feng will never forget that the scorpion bit the taste, it was not a matter of a while, it was luck to be in pain for a long time, Li Feng had been in pain all night and did not fall asleep, and roared all night.

"Hehe, good luck, an autumn peach tree, a few girls should like it." Li Feng was a little surprised to find an autumn peach tree, which is more rare than a walnut tree, the peach tree is mostly fruiting before summer, there are March, May, less summer, and much less autumn, although this peach tree does not look good, but Li Feng observed that the age of the tree is at least two years or more, maybe he can water some spring water this year to hang fruit.

He took out a shovel from the space, surrounded the peach tree, and dug away the soil little by little, carefully, for fear of breaking a fibrous root. Li Feng actually knew in his heart that the effect of his spring water, even if he broke some fibrous roots, he could still survive. However, Li Feng feels that he can't rely too much on things, and there is always no big mistake in being cautious.

Digging the peach tree and patting the soil, Li Feng continued to walk forward to see what surprises there were, a small stream appeared along the road, and there were many sweet poles by the stream, these were more than one person tall, looking at the red-purple spots were extremely bright, and looking at it from a distance like a hovering earth snake, it was extremely scary.

Li Feng directly put the lazy four-legged snake man over, the sweet rod was sweet, maybe something was attracted, this guy was very poisonous and let it probe the bottom. Li Fengle hehe, looking at the red-blooded four-legged snake and innocent eyes, he felt more and more that this thing was becoming more and more like an old turtle. They are all lazy, but they are old and emotional, and this little snake just eats and drinks every day, and is used to being lazy.

……………………

Just ask for tomorrow's recommendation ticket, as long as one, I know a lot of people leave a big god, but one, okay. There are not many famous kilns, thank you folks.