Da Bai was able to eat happily and sleep and eat again, of course, the vice contributed a lot, but Li Feng contributed a little more. But Da Bai didn't know how to be grateful, the big white pig was very unhappy, Li Feng was eating food by himself, standing in front of him. Li Feng patted the big fat pig who was just waiting to grow up and send it to the butcher, but he didn't think that this guy would be scared.

Li Feng didn't bother to pay attention to this guy, eat more, Li Feng said to his mother. Li Feng carried a pot of Yangrong wine, this pot of wine was prepared for the second grandmother, and the second grandmother's health has improved a lot. However, there is no harm in drinking more medicinal wine, Li Feng has not come to the second master's house for a few days.

I have been busy with work for the past few days and have no time, so Li Feng came over as soon as I was free today. This will go to the outside of the yard of the second master's house, and see the second master cleaning the yard, and the second grandmother is feeding a few chickens. After the beginning of spring, the little hen may lay eggs, native eggs taste good, high nutrition, and are much more delicious than buying vegetable eggs. Besides, where is there a precedent for people in the mountains to buy eggs, unless it is confinement, and there are not enough eggs at home, they will buy some eggs in the village.

"Xiaobao, why haven't you come these days?" The second grandmother clapped her hands, and the little chicks ran around in fright one by one. Li Feng walked into the courtyard and closed the fence door with his hand.

"Xiaobao, I'm not idle in the past few days, come into the house." The second master casually put the broom aside, and the second grandmother thought about it. In the past few days, the village has been busy, and there are so many people in Li Feng's house.

"Hehe, there have been more things in the past few days, second master, this is the medicinal wine brewed a few days ago just enough to drink, second grandmother, this is not ordinary liquor. Second wife, you are weak, one glass a day, is not comparable to ordinary liquor. Li Feng saw the second grandmother looking at the wine jar and explained with a smile.

"It's still Xiaobao who thinks about it." The second grandmother smiled and took the wine jar and put it away, and walked past the second master without forgetting to glance at it. "This is Xiaobao for me, don't think about drinking it in the future." The second grandmother said quite proudly, and the second master was a little helpless. couldn't help but glance at Li Feng.

"Second master. I still have a few jars of medicinal wine at home, which will be good in a few days, which is just effective for the second master's sore shoulders. Li Feng winked at the second master.

"Yes, yes, my shoulders are sore these days. That's right, Xiaobao, you need to send more. The second master happily patted Li Feng on the shoulder. The second grandmother glanced at the two of them angrily, and she didn't see the small movements of these two people. However, thinking that medicinal wine is so good for the body, it is better than just drinking liquor.

Li Feng accompanied the second master and the second grandmother to talk, and had a few more bags of preserved fruits and walnuts in his hand, and boiled peanuts. The second grandmother said, the teeth are not good, these things should be brought back to a few children to eat, especially after two days when the baby comes, this girl loves to eat her own preserved fruits.

Li Feng carried it back home. didn't think that the old man surnamed Jiang was there, Li Feng thought there was something. "Xiaobao, Brother Jiang is here to help you move the Dragon God Venerable."

"Okay." Li Feng to this place. Take a look. Most of the carving is done, and the weight is much lighter than before. The sitting dragon is like the dragon of the four seas, and the dragon body is a human dragon head at this time, and only the dragon head has to be carved carefully. The scales and minions of the coiling dragon on the different dragon pillars were sharp and cold, and the sitting dragon was more majestic, the wind of the dragon king.

At this time, the entire base rested and leveled, Li Feng lifted it up and slowly put it down, and a dragon god about two meters high was erected. Here, the old man surnamed Jiang moved over the four-legged ladder he had prepared.

"Master Jiang, you see that it is feasible to put it like this, if it doesn't work, I'll move it again." Li Feng clapped his hands, this guy is still very heavy, it is really not easy for ordinary people to get up, even if a lot of carvings are removed and the wood is dried, Li Feng can't help it so easily.

"That's it, thank you Xiao Li, by the way, this Dragon God Venerable can be painted the day after tomorrow. I don't know who's going to order Lombok, but that's a big deal. Uncle Li said that he would not come this time, and it would be inconvenient to go up and down when he was old. As soon as the surname Jiang said this, Li Feng remembered that this dragon eye must also be opened by the Li family, and most of the eyes are opened by the elders. Li Feng didn't think about coming by himself, originally the old lady came, and everyone didn't have any opinions.

But the old lady is old, and it is inconvenient to go up and down the ladder, and this time the old lady seems to tell the big guy that he doesn't want to worry about the affairs of the Li family in the future. After all, people are too old and have limited energy, and the younger generations are up. Two days before the genealogy, the old lady bus gave Li Fuxing this vein, a big house.

"I can't be the master of this, Master Jiang, let's do this, I'll go to everyone to discuss, isn't there still two days?" Li Feng felt that it didn't matter who was going to fight, after all, it was just a formality. However, Li Feng still took this matter to heart, this person did not go home directly and turned around to go to the uncle's house.

This uncle is scattering seeds in the vegetable garden, estimating the seeds of greens or coriander. "Uncle, you're busy." As soon as Li Fukui looked up and saw Li Feng coming over, he clapped his hands, splashed some water with a water scoop, walked out of the vegetable garden and closed the fence door. "Xiaobao, here, come into the house."

"Uncle, I'll do it myself." Li Feng took the teapot and poured himself a cup of tea, and then explained the matter.

"It is said that the old lady is here, but the old lady seems to be unwilling to take care of the affairs of the village. This is a bit difficult to do, the old lady has now handed over the genealogy to Li Fuxing, and it stands to reason that whoever is in the hands of the genealogy is the patriarch of the Li family. But no one has mentioned this matter for many years, and it doesn't make sense for the patriarch to say it. I'll ask a few old people to discuss it with Li Fuxing in a while, and you don't care about this matter. As soon as Li Fukui said, Li Feng breathed a sigh of relief, it is best for the old man to come forward to deal with this matter, and it is not appropriate for his juniors to participate blindly.

"Uncle, I know, by the way, Secretary Gao may come to our village in two days, maybe he will catch up with this little Longmu. How can this be entertained? "Although Li Feng doesn't treat Gao Xiaosong very well, after all, he is the lord of a town, this time he didn't come over casually, and he also went to the countryside to investigate.

"I'll discuss this with Li Fukui later, Xiaobao, you are familiar with Secretary Gao, and you should prepare for this reception first." When Li Fukui said this, he was a little reluctant Li Feng could only nod his head, others were really a little inappropriate.

"Okay, I'll prepare first, with Old Man Song here, there is no problem with the meal. It's just that this time the mayor seems to be coming over too, this new mayor, we are not very familiar with each other, I don't know how? Li Feng is worried that this is still the case, the construction of the Little Song Dynasty is imminent, and it will not be good if there is a problem in this regard.

Nowadays, the construction of houses in the village requires a certificate written by the village, and the town has regulations for building houses on the hills. This time, because of the things in the mountains, the upper side turned a blind eye to Li Jiagang. Li Feng is now a little afraid that if he doesn't open his eyes, things will be very troublesome.

"Hehe, don't worry about this, the mayor of the town is good, last time I said that you did a good job in the small Song Dynasty project, and if you do well in the future, you can play a leading role." There are nearly 30 large and small villages in Lizuizi, most of them have just passed the food and clothing line, and a few villages have a little difficulty in food and clothing. Li Fukui said so. Li Feng finally let go of his heart.

When this person returned home, he found that the old man Song Jiang and Song were stirring in his small fish pond, and he didn't know what he was doing. Li Feng walked in and saw that this person was catching fish, and there were mostly individual Chinese sturgeons from Yellow Arrow, but they could be eaten casually at home. How to say the taste of the Chinese sturgeon, it is delicious, but the meat is too delicate and fishy. If the fish bones in the middle are not crispy and flavorful, it can be said that the best essence of a fish is not delicious.

"You're a good kid, the pool is not big, and there are a lot of good things." The meat of the Yellow Arrow is delicate and tender, not to mention the pufferfish. The Chinese sturgeon is delicious, including yellow eel, a few old turtles, and the remaining small fish and shrimp are all alive and kicking. These small fish and shrimp were all thrown into the pond by Li Feng to make food for Huang Jian and the family, but he didn't think that there were still a lot left, and there were a lot of big and small.

"Hehe, it's okay, you can grab a few and take them back to eat." Li Feng didn't care about so many fish and shrimp, he had a lot of space.

"You don't have to bring it back, you can do it today, and the old man will eat it." As he spoke, he scooped a Chinese sturgeon more than a foot long and some small yellow arrows. These fish old man Song has not seen yet, after all, there are very few yellow arrows in the big river. It's not surprising that Master Song hasn't seen it, as a chef, he said that he has tasted all the world's rare seafood, but it is already rare to really eat one-twelfth of it.

The chef didn't dare to say that he had eaten all the world's food, and was good at some cooking techniques, and if someone said so, it was probably an escape from the neurotic courtyard, or two hundred and five.

"Okay." Li Feng agreed to be neat, just to make more fish, Li Feng burned the Chinese sturgeon method or learned the water people. Most of the time in order to ensure the freshness and tenderness of the fish and shrimp, steaming is used, just for the sake of fish bones, Li Feng made some changes, and the meat and bones are separated and steamed. The fish bones are taken out, and after the steamer, the fish bones are cracked a little and refreshed from the new firing. A steamed braised fish bone Chinese sturgeon can be served, and Li Feng has played an extra trick on it.

Song Jiang just looked at this and nodded, this is not such a novel method. Song Jiang helped himself to light the fire, and Li Feng thought more about cooking rice and making soup.

As for the side dishes, the dishes are made more finely, otherwise this old man may blow his beard and stare at him. Li Feng didn't want to worry about anything with an old man in his seventies. In two days, I went to pick up the baby by myself, and this girl came. Li Feng is confident that he will keep this old man busy, so that he will be clean for a few days, maybe he will be afraid of the baby's pestering work.

Li Feng finally made hot and sour soup, and couldn't help but show off his knife skills, Song Jiang frowned, and the knife skills were small, but not a real chef should study it.

Just like a piece of tofu cut into diced roasted vegetables, but also a whole piece of roasted vegetables, a piece of tofu eight flavors, this is the firing method and skill, the four-color tofu is a simple performance in the end or into the flavor, as for the roasted tofu, this as long as you can cook, the taste can be grasped as long as the time can be grasped.