Chapter 575: Fireside Banquet [Four Watches Asking for Votes]

Chapter 575 Fireside Banquet [Four More Votes]

PS: Thank you Mo, big three 588 tips, thank you ignorant teenagers for big tips, thank you Amano Ginji, Yakumochen, kench, carefree, Xiaolan'er, five big monthly ticket support.

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A group of people accompanied Zhang Lanhao to the hospital, and Li Feng carried the soup stewed in the morning in his hand, and brought it over together. Zhang Lan saw that the two children were distressed, so she had to feed the two children one bite at a time, Li Feng saw her mother shed tears, and said that it was okay, and the two children nodded sensibly.

"How can it be okay if it's such a big deal." Zhang Lan said to eat more, eat more, and the two children drank a big bowl of soup each.

Li Feng was afraid that too many people would affect the rest of the two children, Lan Ying said, after all, the two children had such a major operation, and resting more is conducive to the wound healing as soon as possible, although it is said that the wound is almost better, but it is not wrong to rest more. Li Feng persuaded everyone to go back first. Before leaving, the girl held the bell and didn't let go, Xiaoqing persuaded for a while, and the little girl was reluctant to walk out of the hospital in three steps and two times. The girl didn't know what was going on, but she was just staring at the soup bowl.

After accompanying the two children in the hospital for a while, Li Feng sent his mother back, and there was nothing to do here. After a night car ride yesterday, Li Feng was afraid that his mother would be tired, so he would go back and sleep for a while, and then get up again at lunch. Li Feng thought about what to eat at noon all the way, the weather was so cold, by the way, eating hot pot, this thing was warm.

Li Fengyi said, Xiaoqing and Wang Huiling clapped their hands and said okay, and the seasoning was prepared by themselves. Li Feng went to the warehouse to get some vegetables, in fact, there is a lot of space, but it still needs to be done. There are all kinds of vegetables, fish and shrimp, Li Feng can deal with it, and there are some soy products Xiaoqing and a few people went to buy them. The whole busy got up, and Li Feng began to vegetables. Small cabbage, potatoes cut into thin slices, quite a few dishes, handle it. Stir-fry a few side dishes, make a braised fish, and then have hot pot, which is fully prepared at noon.

Li Feng began to prepare the hot pot ingredients, and several girls bought a lot of ingredients. Hairy tripe, beef liver, beef tenderloin, beef spinal cord, and some lamb. Senzhang, tofu. Bean sprouts, coriander, vermicelli. It's really rich, Li Feng also cut lotus root slices, potato slices and so on. The whole table was full, and the hot pot made the chill of the snowflakes outside dissipate a lot. Li Feng saw that it was almost over, and his mother woke up and washed his face.

Meng Meng sat on the chair and introduced Xiao Doudou. What is this, how does this taste. Xiao Doudou stared at the direct drool, the rich soup was steaming, and this pot petal pot had four flavors. Li Feng made a special trip to buy an induction cooker, and a table was surrounded by a lively and lively scene.

It's so lively, Li Feng knows that his mother likes to be lively the most, and this hot pot is the most lively. Outside, the cold wind is blowing, and the snowflakes are fluttering, but inside the house is full of spring, hot and lively. A few girls were a little unable to let go at first, after all, Li Feng's mother was here. But the two little girls waved small spoons. The two small chopsticks can't be played well. However, the little spoon is very proficient, and several adults are a little unable to supply the two little ones.

"Would you like to have some wine? There is also a little jujube wine here, which is made from jujubes, and the alcohol content is not high, and the taste is sweet and good. Li Feng took out a bottle of jujube wine from the things that his mother Zhang Lan carried, these are small jujubes to make real jujube wine, not soaked in jujube wine.

"Really, drink less." Xiaoqing drank it and knew that this wine tasted good and was comfortable to drink, Wang Huiling and Zhao Hehe tried it and nodded. Li Feng poured a little bit of the two little girls Meng Meng and Doudou in a row, and he was counted by his mother for this. How can a child drink wine, in fact, this wine is really good, and it is brewed with spring water. The taste is pure, and the bottle is drunk for a while, if it weren't for Li Fengshen's fear that it would not be good to drink too much, the remaining two bottles of jujube wine might be reimbursed. ..., "Eat the vegetables, okay, don't cook them." Li Feng fished out two meat balls for each of the people, and he made it really well, the thin layer of skin was translucent, and the meat filling inside could be clearly seen, and it was not easy to break when sandwiched. Li Feng felt curious, and after asking, he learned that this was the Liu family's family handicraft, and it was a tribute in the past.

"Yes, Li Feng's balls are better than yours, and this meat filling is not greasy at all." Wang Huiling ignored Li Feng's eyes, and said with a smile, this girl spoke quietly, only Li Feng could hear it, and this girl listened too much. Li Feng thought it was interesting, these balls were bought by Li Shan, and there was no problem with the weather overnight. The reunion is reunited, everyone is eating balls together, not to mention how good it is.

Zhang Lan's smile never left her face, and Li Feng helped her mother pick up the vegetables while beckoning everyone to eat. Of course, Xiaodoudou, Meng Meng belongs to a special group of people, these two girls actually like spicy flavors, and their small mouths are spicy and red, but they are not recommended at all. "Spicy." Xiao Doudou ate a chili pepper by mistake and screamed spicy, which made everyone laugh.

"Doudou, drink some fish soup." The milky white fish soup was delicious, Li Feng played a bowl for everyone, and it was hot after drinking, especially Zhao Yaqin and Zhou Yan, who had just come back from outside, Zhou Mei and the three of them, Li Feng was originally harmful, but the three of them seemed to have a good conversation, although it was a bit contrived, but nothing happened. Li Feng breathed a sigh of relief, the three of them came at the right time, the fish soup was just right, steaming, crucian carp soup, the fish meat was sweet and delicate, smooth and clean, and turned into a trace of tenderness in the mouth, which penetrated into the heart.

Drink a bowl on a cold day, the whole body is comfortable, and a welcome banquet was held for my mother at noon. What really reassured Li Feng was that Zhao Yaqin and Zhou Mei did not spark. However, when Zhang Lan saw Zhou Yan, she glared at Li Feng a few times in concealment, these two people made a lot of trouble.

As for Zhao Ya only talking about Li Feng's colleagues, Li Feng observed that his mother didn't find anything. Li Feng was very happy about the lunch meal, but Zhao Yaqin, Zhou Yan, and Zhou Mei arrived, so that Li Feng's heart almost didn't mention it in his throat. When he was a child, he finally finished eating peacefully, and Li Feng was busy cleaning up.

"Mom, don't be busy, I'll just come." Li Feng stopped Zhang Lan. "Mom, sit and watch TV." "Yes, Auntie, you sit down, let's come." After a while, Zhao Yaqin and Zhou Yan were still a little competitive, and Li Feng secretly worried that these two people should not make any trouble.

Li Feng packed up the dishes and chopsticks, and returned to the living room to see Zhao Yaqin and Zhou Mei sitting on both sides of his mother on left and right. The man almost didn't fall down in fright, but fortunately, the two didn't say anything, and they talked and laughed and looked very harmonious. Li Feng pulled Wang Huiling, but he heard that Zhao Yaqin was at work today.

"I really didn't call my sister, don't believe it, you ask." Wang Huiling waved her hand again and again, Li Feng looked at this girl and didn't want to lie, so she turned her head and looked at Zhao Hehe. "What did you watch me do, I didn't." Li Feng thought about it, this thing is strange, Zhao Yaqin forget it, how can Zhou Yan and Zhou Mei come back.

Li Feng couldn't figure it out, what was going on, Li Feng shook his head and couldn't figure it out. Li Feng washed some fruit and brought it out for everyone to eat.

"Mom, you've been on the train all night, if you don't sleep anymore, it's going to be fine." Li Feng didn't think that something might happen to let Zhao Yaqin and Zhou Mei chat with his mother. It's better to send the two away early to be safer, but Zhang Lan shook her head. "It's okay, I slept well last night, I took a nap in the morning, it's okay." Li Feng patted his head, there would be nothing he could do, he stared a little more, it was snowing outside, and it seemed that shooting this afternoon would not work. Just when he was resting, Li Feng accompanied Xiao Doudou to throw small leather balls for a while, and the little black bear made trouble in the middle from time to time. Meng Meng had nothing to do and chased the little black bear into a circle, and she was sleepy after playing around for a while, but this time she didn't need Li Feng, Lan Ying picked up the little girl when she came back from work. How did Doudou come in the morning, Li Feng didn't think about it yet, by the way, Guo Tianming's father said that Xiao Doudou wanted to play with the little black bear for a while, and he forgot to send it back, but Doudou's father was too relieved. ..., "I'm really sorry to trouble you to take care of Doudou these days." Lan Ying accompanied Li Feng's mother for a conversation, mainly because the two children recovered, and the two children could be transferred out with heavy care, but for the sake of insurance, the hospital still did not move out. This is the hospital's instructions, and there can be no mistakes, and Lan Ying also discovered that Li Feng must have some unusual background. But seeing Li Feng's mother, she is a very simple rural old lady, and she speaks very kindly, why doesn't she have any background. Lan Ying couldn't figure it out, shook her head, and went home with her sleeping little pocket.

In the afternoon, it was snowing outside, Li Feng wanted to take his mother to visit the big capital, this was the first time Zhang Lan went out of such a far door, the first time she came to the capital, it was a pity not to look at it and leave.

"Auntie, I'll invite you to eat roast duck in the evening." When Zhao Yaqin spoke, Zhou Mei's face changed slightly, and Li Feng hurriedly stepped forward when he saw that he was not well-informed.

"How can I let you invite, Mom, how about we go to eat roast duck in the evening, Peking duck is famous all over the world." Li Feng said and glanced at Zhao Yaqin, what did this person say, he didn't see Zhou Mei on the side. I don't care if you like to make trouble, but you can't make trouble here.

"What are you going out to do on this cold day? I'm going to see two kids at night, what are I going to do with that unjust money? "Zhang Lan, a farmer from the countryside, is simple in nature, everything here in the capital is more expensive than at home, go out less, spend less money. It's not easy to make money, and the two children have a lot of surgery costs. Li Feng has not told several elderly people about the cost of rehabilitation, the matter has been resolved, don't talk about this, otherwise the old man is worried again.

"Then tomorrow it's good, let's go again, how can I say it's a trip, I want to try this roast duck too." Li Feng said with a smile, as for the roast duck, Li Feng has been to the cheap shop, and Quan Jude himself has really not been there for so many years, which is not a small miracle. Quanjude roast duck is more ornamental than cheap roast duck, cheap fang roast duck does not need an open flame, completely relying on the temperature of the boiler iron wall to bake until the roast duck skin is charred and cooked. Compared to Quanjude, it is quite ornamental, the chef pushes the freshly baked duck in front of you, and quickly slices it with a thin blade, and the pieces of meat are piled up in the white porcelain plate like snow, as if performing.