For seven days, Yan Yan drank the medicine for seven days, and the taste of the medicine was different every day, and it became more and more bitter day by day, Yan Yan drank it every time he cried and shouted. She can taste anything, but she can't take medicine, and the children of China know that Chinese medicine is not ordinary bitterness.

"It's so bitter!" Yan Yan drank the last bowl of medicine and said with candied fruit in his eyes.

"It's okay, it's all drunk," Xu Yan watched Yan Yan drink medicine three times a day every day, and his heart was also uncomfortable, but if he gave up at this time, it was better not to come to Nanyang.

"Tomorrow, I must ask carefully to see if Doctor Feng deliberately retaliated against me!" Yan Yan's frowning brows had not been loosened in the past few days, and at this time, his little face had already wrinkled into bitter gourd.

"Don't worry, I will teach him a good lesson, if he does it on purpose, hmph, see how I clean him up!" Although Xu Yan thinks that Dr. Feng is not so stingy, but now that he thinks about people's doubts, it seems that he has to "chat" with Dr. Feng.

Doctor Feng was looking through the herbs at this time, and sneezed violently, so frightened that the herb boy immediately asked with concern, "Master, is it a cold?" ”

"Where will I catch a cold on this day?" Doctor Feng glanced at the simple apprentice, which is so easy to catch a cold in the summer? I was also thinking in my heart, who was scolding him?

Yan Yan didn't stay quietly for the past seven days, although the weather was hot outside, Yan Yan would still go out for a walk in the morning and evening. No, after drinking the medicine early in the morning, Yan Yan pondered and went out.

"Where are we going today?" Yan Yan asked Xu Yan, who was packing up his things.

"Where do you want to go?" When Yan Yan goes out, Xu Yan will definitely accompany him. This is not Shahe Town, Yan Yan is unfamiliar with the place, lost or bullied. This is not an accident that Xu Yan can accept.

"Before, we just walked around, let's do something today," Yan Yan touched his chin and thought, "Why don't we go to the dock and have a look?" I want to see the seafood here, and other ingredients! ”

"You, you really don't forget to eat wherever you go!"

"Where do I have food? I'm thinking about making good food, okay? ”

"Good, good."

"Let's go, hurry. There are a lot of people there, so it's better to go early! So Yan Yan and Xu Yan went out, and they were still followed by a string of people like a string of gourds.

Xu Yan took Yan Yan to the nearest largest market at the dock. Everyone basically set up stalls on the spot, selling all the freshly caught seafood. There is more seafood here than Shahe Town and Suzhou, in addition to crabs, crayfish, all kinds of fish, and other seafood in the deep sea. For example, squid.

"Ma'am. This is very similar to the one we ate before," Xianglan had sharp eyes, and shouted when she saw the squid.

"The one we ate last time was called an octopus, and this one is a squid, and it's not that big."

"I look at it," Xianglan can't tell the difference between an octopus and a squid, but in fact, Yan Yan didn't care, he felt that they were all about the same.

"Sea cucumber!" Yan Yan actually saw the sea cucumber. It seems that the wisdom of the working people is great, Yan Yan turned around. The eyes can't see it, but the harvest is full.

Yan Yan bought sea cucumbers, scallops, octopus, groupers, mussels, white clams, oysters, scallops, etc., and went home happily, of course, the string of gourd people behind him had long been manually transported. However, everyone was excited, because they wanted to know what kind of food Yan Yan would make.

Yan Yan came back and went directly to the kitchen, there are many spices in Nanyang, and many ingredients are not available in Shahe Town, Yan Yan has long wanted to show off his skills, and then eat happily, but he still has scruples.

"Xu Yan, you send someone to ask Doctor Feng to see if I have anything to avoid eating, he didn't say it last time, maybe he forgot it again." Yan Yan didn't want the medicine he had drunk in the past few days to fall short, after all, it wasn't something that ordinary people could drink.

"Okay," Xu Yan rarely takes medicine, and there is almost no taboo about what he eats, and when he heard Yan Yan say this, he thought to himself: If Doctor Feng forgets again, it is estimated that he will really have to take a good look at the disease and go back to prescribe some medicine to cure the brain.

Xu Yan sent the steward over, and he stayed to help Yan Yan, "Xu Yan, clean up the grouper," Yan Yan picked a good grouper, and Yan Yan bought it just after catching it, and his vitality was very tenacious.

"Pandan Xiangju, wash all these," Yan Yan asked them to wash the mussels, white clams, oysters, and scallops, while they went to deal with the sea cucumbers and scallops, and of course Xu Yan came to get the octopus.

Yan Yan processed the sea cucumber, soaked the fish maw, asked Aunt Wang to clean the black chicken, and then put the sea cucumber, black chicken, fish maw, red dates, wolfberry, Huaishan, and ginger into a casserole, boiled over high heat and then simmered for two hours.

Yan Yan asked Dacai to pry open and wash the scallops, Yan Yan put the scallops on a plate, then seasoned the minced garlic, ginger and shallots, salt, sesame oil, and tempeh, then rolled the vermicelli and put it on top, then added cooking wine, added the fried garlic and oil, and steamed for a quarter of an hour.

Yan Yan saw milk in the kitchen a few days ago, and after asking the cook, she found out that there were a lot of cows here, so there were all cows sold on the street. Yan Yan planned to make milk mussels, heat the oil in a pan, pour the mussels into the pan and fry them until they opened, and then pour the mussels into the casserole.

Add a little water, there is no white wine here, Yan Yan had to use white wine instead, then pour the milk into it, and simmer for a quarter of an hour, if the seafood tastes bad for too long. Finally, add pepper, salt, two drops of sesame oil, sprinkle a handful of coriander and you're ready to go.

Yan Yan asked Aunt Wang to separate the sides of the scallops from the meat first, and prepare the celery, so that Yan Yan could directly fry the scallops with celery. Stir-fry the garlic, pour in the scallops and fry them, add some cooking wine and water to boil, then fry the celery separately, add salt to the scallops to taste, thicken them with cornstarch and soy sauce, bring the celery in and stir-fry it.

Yan Yan asked Dacai to pick out all the oyster meat, wash the oysters and prepare them, adjust the powder, fry the oysters on high heat, pour the adjusted powder into it, and then add the cabbage and eggs, fry them on both sides, and add the sauce to eat.

The white clams are very simple, add chili, perilla, shredded ginger, and garlic to fry, Yan Yan can add the pickled grouper and ginger and shallots to steam, Yan Yan likes steamed fish, because it is more original.

Finally, Yan Yan's favorite squid, wash and cut the squid, stir-fry it directly, add cumin powder, pepper, salt, soy sauce, sesame oil, and finally pour some honey to season when you get out of the pot, and sprinkle coriander and green onion to be fragrant.

Yan Yan and everyone cooked the food in full swing, served all the dishes on the table, and the steward came back. "How?" Yan Yan didn't want Doctor Feng to say anything bad, she wanted to eat squid! (To be continued.) )

PS: It's been a long time since I've had a delicious meal!