Chapter 998: Judge Li Fengcheng (2/2)

"Chef Guo, come and try it." Yulian faintly heard the chefs talking in a low voice, knowing that what she had done today made these people unconvinced. Although Yulian didn't know why so many masters praised Li Feng's cooking skills, Yulian at least knew. Li Feng really said as he said, it was not simple, Yulian thought that in the future, Li Feng would become the chef of the Green Food Garden, and he would not be able to convince people.

"Manager Yu, what's wrong with these corns?" Guo Yaomin was a little puzzled, these corns were just boiled, what could be the problem. This person didn't know that these corns were cooked by Li Feng, and thought that the little chef under him made them.

"Hey, this... This corn who boiled it, tastes so unique. Guo Yaomin gently peeled off a few grains and put them in his mouth, and at first he didn't take it seriously, but his face changed in an instant. The taste of corn, Guo Yaomin's first feeling is that the taste of corn is very strong. But chewing Guo Yaomin carefully, his face changed even again, and he didn't expect corn to be boiled with such a taste. Guo Yaomin didn't know who cooked these corns at this time. There is absolutely no one in this kitchen room who can cook corn that tastes like this.

Yulian saw that Guo Yaomin's face changed a little pale, and secretly breathed a sigh of relief. "Let's try it, this is Mr. Li's corn boiled in white water, let's taste it." Yulian took out one and cut it into small slices, one for each person in the kitchen. At first, everyone thought that boiled corn could still taste like it.

"You say that this Mr. Li is really amazing, and the corn boiled in white water is so delicious. Do you think there's a secret recipe? A young apprentice with adoration on his face. If you use any high-end ingredients to make a delicious meal, everyone will praise this at most. But it's so simple, corn is boiled with water, and corn tastes like this. I can't help but be worshipped.

"Of course, you didn't listen to Manager Yu. Mr. Li is a master. The simplest ingredients can be made into the taste of delicacies and seas in the hands of others. You think the master is called casually, it's the magician of the cooks. "This person who just swore that he was deceiving Manager Yu and how bad his cooking skills were, he was a liar and a scoundrel. But this will be said so, and many people secretly despise it.

"That's right. This Mr. Li is so powerful, we underestimate others too much. A few older chefs sighed secretly, after all, these people who began to think that Li Feng was deceiving the world and stealing fame, now know that they and others have no knowledge. Yulian saw the reaction of the crowd, and the corners of her mouth twitched. At this time, she may be the happiest.

Yulian returned to the private room with the corn, and at this time, she had a good attitude towards Li Feng, which made Li Feng very uncomfortable. The martial idiots knew the reason, and a few of them sighed secretly, how could they not think that Master Song Jiang wanted to accept the unobtainable apprentice, how could it be as simple as a senior chef.

"Xiaoyu, you are busy, the things that we old men promised you will not change, we have something to discuss." Wu idiot said this Yulian breathed a sigh of relief, the old man Wu idiot is a well-known figure in the southern cuisine, if he talks lightly, the power and financial influence are not weaker than the old man Song Jiang, but the cooking skills are slightly weaker than the name of Master Song Jiang.

"Xiao Li. Don't know if you're available next week? "Wu Idiot no longer regards Li Feng as a junior, although there is a precedence in hearing the Tao, but the rules in the industry are teachers, at this time Li Feng is inferior to most people here in cooking, but the realm is higher than everyone else. Li Feng can be said to have crossed the threshold of the master with one foot at this time, as long as he is not lazy, as long as the time is up, he will naturally enter the master realm when he has enough kung fu. This made a group of old people sigh with emotion, these people have no chance of being a master in this life. But if you can support a master. This is also a fortunate thing, such a good relationship. These few old people made Li Feng no longer call the old man, and his uncle cut too much. …,

"I'll have some free time next week, Uncle Wu, do you have anything to do?" Li Feng told the truth, after all, Li Xiaoman's business in the future will still need a martial idiot to help him. Li Feng is not an ignorant person, so he can't be temporary. Contacts have accumulated little by little, and these Li Feng have already understood the truth in the past few years in the capital.

"That's good, it just so happens that there is one less guest at this Hundred Fish Banquet, you are the closed disciple of Old Man Song Jiang. I don't think anyone will say anything about this identity, but we old men don't play anymore, and the guest performance depends on you. "Originally, it was a martial idiot old man who came on the field, and the most skilled Buddha jumped over the wall, but this time with Li Feng, even if he is not a master, he is such a young senior chef. Wu idiot thought that it would be even more sensational, after all, everyone knew Wu idiot, Li Feng had such an identity for the first time, and such a skill absolutely shocked the entire Chinese food industry.

"Guest, performance?" Li Feng was quite shocked, he didn't expect the old man to say this, he really couldn't believe it. Let yourself be a guest, why didn't Li Feng think that after all, his age is there, and he still pays attention to seniority in China.

"Yes, we'll send out invitations in the name of the organizers, no problem. It won't be delayed much, about three days, what do you think? Wu Idiot has already said so, of course Li Feng has no opinion, a few people discussed the dishes during the performance, after all, it is a whole fish feast, and now it is not limited to freshwater fish, it is more and more oriented to the whole country and the world, and some seafood will be added appropriately. In fact, there are only twenty or thirty kinds of freshwater fish, including herring, grass carp, silver carp, bighead carp, carp, crucian carp, mandarin fish, sea bass, eel, etc., plus various shrimp and hairy crabs, and more than 500 fish dishes have been innovated, all by virtue of cooking skills. "Hundred Fish Feast" highlights the many fish species, many changes, and many tastes, and uses various knife techniques to process fresh fish into dozens of categories such as silk, slices, dices, strips, etc., and cooks hundreds of fish dishes through frying, slipping, exploding, stir-frying, frying, steaming, stewing and other cooking techniques. "Hundred Fish Feast: The raw materials are exquisite, the knife work is fine, the original soup is mostly used, the fish flavor and fragrance are emphasized, and the cooking skills of the Quartet are also used, which can be called a must.

It's a pity that people have more and more requirements for food nowadays, and there is a lack of top chefs, which makes the Nine Cities Hundred Fish Banquet more and more declining. Li Feng knew that the Hundred Fish Banquet was just after coming to Jiucheng, and the old man Song Jiang never mentioned it, which shows that the Jiucheng Hundred Fish Banquet has no national influence now.

"I'll bring the ingredients and seasonings for the performance myself, Old Man Wu, there's no need to prepare this." Li Feng thought about it, if it is a performance, it must not be a weak reputation, if this is the case, Li Feng must use the space fish plus midnight spring water, this time Li Feng does not plan to keep anything.

As for the intention, but at this time, Li Feng thought that Li Xiaoman's Green Baby Vegetable Supermarket was about to open, and this time chefs from all over the south gathered together. Competing for competition, Li Feng wants to overwhelm all the chefs, it is not an easy thing, here may be the major chef family, all kinds of secret recipes and secret books, Li Feng does not take out all his ability to make master dishes, it is really possible to be overturned by others under the kitchen knife.

Li Feng agreed to come down and send the fish and shrimp over casually a day in advance. A few old men nodded, it's okay to do this, you don't have to go to people, and Li Feng is good at breeding fish and shrimp, so you can cause less losses along the way. After eating at noon, Li Feng visited several old chefs who still quit the catering industry with Wu Idiot, of course, these people are at least senior chefs, and most of them are quasi-masters. But there was no master, which made Li Feng feel a little regretful, in fact, this was not the regret of the entire Nine Cities. Not having a master has always been the biggest regret of the chefs in Jiucheng, and now several old people have heard that Li Feng is expected to become a master in twenty years.

These old people were overjoyed and relieved, Li Feng benefited a lot along the way. These old men's achievements in the waterway are comparable to those of masters, and even more powerful than ordinary masters. After a lifetime of waterways, Li Feng's understanding of fish and shrimp made Li Feng realize for the first time how amazing it is that a fish can be accurate to a single fish bone. …,

It is the first time for Li Feng to have such an in-depth understanding of a fish, and there are 11 categories such as slices, shreds, dices, strips, mushrooms, rolls, cold dishes, whole fish, comprehensive, and soup. There are as many as 500 kinds of dishes, and these are not only freshwater fish, but if you count all kinds of marine fish, there are now as many as 1,000 kinds of dishes.

Li Feng was shocked when he heard this number, he didn't expect that the light fish could make so many kinds. Li Feng returned to the hotel at this time, sitting on the edge of the bed with Tosa at his feet. However, in two days, Tosa's injuries were mostly healed. At this time, lying at Li Feng's feet, rubbing Li Feng's feet and neck affectionately, this guy stayed in the space and was reluctant to come out. Li Feng patted Tosa's head, this little guy is the child daughter-in-law that Li Feng found for the fat boy.

The fat boy is not very old, but his taste is very tricky, and none of the little earth dogs in the village can take a fancy to him. Li Feng was helpless, Li Kouzi and Wang Zhuangzi did not take a fancy to the fat boy, which made Li Feng depressed. What a good dog, but he has problems for himself in a lifelong event, and now Li Feng has to implement a child daughter-in-law plan.

This Tosa is a famous dog.,It's still a little Lori level.,Good looks.,It's time to be satisfied.。 The fat boy, who was thousands of miles away, sneezed a few times, and shook his head cutely to break free from Xiaoxin's embrace.

Li Feng patted Tosa, which would be just in time to observe the spatial situation. The space upgrade doesn't seem to be thorough, and Li Feng still can't enter the small ocean, which makes Li Feng speechless. I could only see the sea water I had brought in, turtles, and a few small spiny puffer dolphins dangling inside.

"I didn't expect there to be a few clownfish, the baby will definitely like it." Li Feng thought that he might turn around and go to the provincial capital to talk to Li Xiaoman this time. The renovation of the Green Baby Vegetable Supermarket is nearing completion, and at this time, Li Xiaoman is bothered by the problem of supply and sales. Li Feng can solve the matter in one go in the past this time. Sales Li Feng plans to perform through this Hundred Fish Banquet, Li Feng thinks that he should be able to meet a lot of people, and the sales problem can be solved.

As for the source of goods, Li Feng contacted through Director Wu, plus Li Feng's high-end vegetables in the greenhouse, it is not a big problem to support the green baby vegetable supermarket.

"Xiao Man, it's me Li Feng, I'll go over tomorrow afternoon." "Okay, the baby is dad, don't mess around." "Daddy." Unexpectedly, the baby was also there, Li Feng chatted with the little guy for a while, until Li Xiaoman coaxed the baby to eat. (Your support is my biggest motivation.) )