The kitchen of the Great Wall Hotel, Haoxue is also very familiar, the last time he invited the comrades of the R&D Department of Huitian Group to dinner, he used to show his skills here.

Today, for a dish of eight-treasure boy chicken, I entered the kitchen again, and I looked even more familiar with the road, and my expression was calm.

This one is undressed...... Well, what do young people do without chef clothes, how do they start processing ingredients as soon as they get started, and they don't say hello to anyone.

Diners who drank too much?

The chef team of the Great Wall Hotel was a little strange when they saw Haoxue as an uninvited guest.

Although the space in the back kitchen is very large, and Haoxue occupies a corner of the cutting board is busy, which is inconspicuous, but he is wearing casual clothes with a look, which is particularly eye-catching.

Finally, an older cook approached, frowned, and asked, "Young man, what are you ......?"

"Make a dish, it will be soon, you can just take care of me!"

Haoxue skillfully found six tender chicks and answered casually.

Belch......

There are also restaurants that cook their own food, so they really drank too much, right?

"Sorry, we don't allow ...... here"

"Master Zu!!"

The chef who came to talk was about to drive Haoxue away, but he heard a sudden exclamation from behind him, with excitement and joy in his voice.

What kind of mess, why did you run out of an ancestor again?

When I looked back, I was stunned to see that Zhang Qinghan, the head chef of the Great Wall Hotel, who was usually the most unsmiling serious image, suddenly didn't know where to run, and rushed over in three steps and two steps. Without saying a word, he grabbed the young man's hand and shook it again and again.

"I'm Xiao Zhang! Zhang Qinghan, do you remember me? At the beginning, I learned a lot of dishes from Master Cai Wuwei......"

Haoxue was disrupted from operation. Reluctantly glanced at this guy.

Zhang Qinghan barely remembers that he was engaged in a cooking competition at that time, and Cai Wuwei came from the reception table, and this face was not too unfamiliar.

"Well, I remember."

"Thank you Master Zu for remembering me!"

Zhang Qinghan was even more excited, and he was almost about to bow to the rhythm of worship. The excitement is palpable.

"Master Zhang! Your dish ......"

Originally, Zhang Qinghan was taking care of a dish, but he hurried over and threw away the fire. At this moment, there was a smell of burnt paste, which was obviously scrapped.

"Damn, I'll go by myself if I turn off the fire, you're all disabled?"

Zhang Qinghan was annoyed. It's not so polite to others. casually reprimanded an apprentice, but he didn't mean to move his feet at all.

"You made the Eight Treasure Boy Chicken just now?"

Haoxue pointed to the ingredients he was processing, and first gave an affirmation, "It's so-so, it should still be worse than Cai Wuwei's old man, but it seems that it is still a lot of improvement compared to the level of the cooking competition you participated in at that time." Putting a lot of effort into it, right? ”

I rub!

As soon as he said this, the whole back kitchen fell silent.

Zhang Qinghan is the leading culinary master of the Great Wall Hotel. It can be called the existence of the Dinghai God Needle!

His Eight Treasures Boy Chicken is a unique skill, bringing countless admiring diners and repeat customers to the Great Wall Hotel.

This young man, who didn't know where to come, tasted this famous dish in an old-fashioned manner as soon as he came up, and listened to his tone, and was still dissatisfied?

It's really a toad yawning, what a big breath!

Master Zu?

Is this a nickname or something, seeing that this person is not yet thirty years old, how can he look like a master.

Well...... Swaggered in and started to do it directly, this style is quite uncle!

Zhang Qinghan didn't feel unhappy at all, but became more and more excited, and nodded again and again: "Master Zu is right in criticizing!" I always feel that there are still many gaps between this dish and Master himself, but I can't find the problem, can you please ......?"

"Look!"

Since he is here, for the sake of Cai Wuwei who is also half of his own kitchen disciple, for the disciples and grandchildren of this next generation, Haoxue doesn't mind pointing his fingers casually.

"But don't call it Master Zu, I will lose my life when I hear it. Cai Wuwei is at most half of my disciple, and you are not an apprentice officially included in him, we are still good friends with peers, just call me Xiaohao. ”

How dare Zhang Qinghan be so arrogant, he smiled awkwardly, Master Zu didn't call anymore, and he didn't think of a better name for a while.

But after listening to Haoxue's first sentence, he cut to the topic, and smiled lightly: "Your dish is already good, but there are still a little deficiencies in the heat and seasoning, which affects the final taste." However, the more important problem of this dish is not on you, but on Cai Wuwei's nonsense! ”

Yes?

Zhang Qinghan also worshiped Master Cai Wuwei like a god, and during his stay at the Great Wall Hotel, he helped him a lot, although he did not set the official title of master and apprentice, but he has always regarded him as a master and served respectfully.

Later, after countless hard work, almost all the used chicken can build a chicken farm, and finally the Great Wall Hotel has one more treasure and has become a famous signature dish for most of Kyoto.

But now Master Zu judged casually, and even said that Master Cai was foolish?

Oh, my God!

It's too subversive and too shocking......

"This kid is blowing nonsense, isn't he?"

In the corner, two apprentices whispered, they had just come to the Great Wall Hotel to learn how to cook, and the level of the head chef Zhang Qinghan seemed to them to be high up, and they might not be able to look up with their necks stretched.

Now I can't help but feel a little angry when I see a young man who seems to be the same age as himself, not only trespassing into the back kitchen, but also saying things that can blow a cow to death.

"I feel that too, Boss Zhang's Babao Boy Chicken, that is a real reputation, which restaurant in Kyoto is not envious? It is said that someone offered an annual salary of one million to poach Zhang Boss to change jobs! ”

"To say that there are deficiencies in heat and seasoning, it is also high-sounding nonsense, who can say that the dishes they make are truly perfect, and there is no deviation at all? But the more I talk about it, the more unpleasant it becomes, is this dish nonsense? Can you make a great name for yourself? ”

Not only them, but in fact, all the chefs under Zhang Qinghan showed a suspicious look.

One is because Haoxue is too young, and then this tone is too big.

They are all familiar with Babao Boy Chicken, but Haoxue is relatively unfamiliar.

Suddenly, such a young man, although he was called the ancestor by Zhang Qinghan, but no one had ever seen his methods, and it was indeed hard to believe that there was anything extraordinary.

Hao Xue didn't raise his head, and continued to deal with the chickens in his hands, but his mouth was not idle, and he asked a little seriously:

"Let me ask you, what are the eight treasures of these eight treasures boy chicken?" (To be continued.) )

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