"You don't know Ding Shao?" Li Feng blinked and shook his head, he didn't know. You're not a local, are you? Li Feng nodded. Speaking of this Ding Shao, he is famous in our three southern provinces, have you heard of the Ding family? ”

"Ding? Sorry, I really haven't heard of it. How did Li Feng know this, the middle-aged chef paused slightly, looked at it, Li Feng's face was full of doubts, this person really didn't know when he saw Li Feng, he was a little angry just now.

"Then let me tell you, the hotel we are in now is the hotel management company industry under the Ding Group, I won't say anything else, there are eighty-five hotels under the Ding Hotel Management Group, fifty-four five-star hotels, twenty five-star resorts, eleven four-star clubs, the club implements a membership system, ordinary people can rarely enter, of course, the Ding family club is different from the general club, famous for food and wine." Li Feng couldn't help but be stunned when he heard this, Guangguang Hotel Management Company industry, Li Feng estimated that a five-star hotel is fully equipped with at least about 500 million, and the construction cost of the resort is even more expensive.

"Grandpa Ding Shao is the chairman of Ding's Group, Ding Shao's father is the chairman of the hotel management company, the deputy general manager of Ding Shao Hotel Management Company, now thirty years old, Harvard double doctorate, especially the admirable Ding Shao's cooking skills have reached the level of senior chefs, from Harry Potter Master and Gao Lingfeng Master, combining the strengths of China and the West, Master Xu Moquan once asserted that within ten years, Ding Shao will become the youngest master in China." Li Feng couldn't believe it after hearing this, this guy was not the dark horse king in the legendary Prince Charming.

But the real Li Feng is depressed, this guy's name is too imposing, Ding Shao, Li Feng also said that since he is the vice president of the hotel management company, why is no one called Mr. Ding. It turned out to be the name, so it's really interesting. Li Feng couldn't help but look at this guy more, although his height is not high, about 1.85 meters, but he is too handsome in a white dress and white hat, in fact, the clothes in the entire contestant area are uniform, but Li Feng looks at it and feels that this guy's clothes are inlaid with gold edges.

"Hehe, by the way, there is another thing, Ding Shao is engaged tomorrow, and he is talented and beautiful." Li Feng paused slightly, he will be engaged tomorrow and participate in the competition today, Li Feng felt that this person was a little meaningful. Li Feng suddenly felt that the competition was more interesting, such a strong opponent, Li Feng had a faint smile on the corner of his mouth at this time, among the younger generation, Li Feng had never seen a senior chef. Song Jiang didn't talk to Li Feng, Li Feng is still a human being after all, more or less a little proud, this time when he saw Ding Shao, Li Feng had to sigh, there is such a person in the world. Li Feng understands his own situation, if he doesn't rely on spring water, Guangguang is now no more than a senior chef

When Li Feng was thinking about things, under the guidance of the master of ceremonies, a group of leaders and judges sat on the rostrum. Ding Shao was sitting with his eyes closed at this time, and at this time, the hotel affairs seemed to have nothing to do with him.

Beihu Province really attached great importance to this competition, and the secretary and governor came, but the two did not speak. This made Li Feng impressed by the two, but the host still introduced that the guest who came this time, a white-haired old man surnamed Ding attracted Li Feng's attention, this old man was sitting by two bigwigs, this turned out to be the head of the Ding family, the chairman of the Ding Group, the Ding family's main business real estate, of course, real estate and hotel linkage model, has now become the mainstream, and large-scale real estate projects are equipped with five-star hotels and resorts, which can increase real estate prices.

The Ding family has started a hotel business in recent years, starting with real estate and building materials, Li Feng can't help but sigh Even if Che Tianhao can only sit on the old man, it is not difficult to understand. Such a large real estate overlord spanning the southern half of the country, sure enough. Li Feng couldn't help but sigh, this Ding Shao can really be regarded as a rich second generation. Li Feng just didn't understand a little, why was this interested in cooking, Li Feng took a deep breath and eliminated any unnecessary thoughts in his heart now.

This hot dish is made of fish and shrimp, three dishes, Li Feng did not step forward for the first time, the knife is intended to be in front of the knife, the same principle of cooking, a dish at least once brainpower, every link, how to make full use of time, sure enough, this time to participate in the competition are famous chefs from all over the world, at least individually come up to choose ingredients. Li Feng considered that it took the least amount of time, quickly selected the ingredients, and the three dishes only took one and a half hours Of course, cooking is not difficult for these people, but it is not a simple matter to make good use of the ingredients and time, plan the heat. How long does it take for each dish to maintain its best taste after it comes out of the pot, if you can't do that, don't participate in it.

The residual heat will heat the dish on the plate two or three times, which is the heat, not only on the stove, but also to calculate the temperature of the pot on the taste and cooking heat of the dish. You can do this at least to reach the intermediate level and above. Li Feng planned the time and began to choose knives, each kind of ingredient requires different knives, and the handling is a little bit worse, that is, failure, and the failed work will leave a flawed taste between the lips of the gourmet.

A true gourmand can spell out any break in a dish, like fish and shrimp, when it breaks, the cells will change, and the taste will change only one thousandth. Top gourmets can easily capture this change, this time the judge Li Feng just heard the introduction, each of them is a top gourmet, relatively speaking, gourmets are more difficult than chefs, especially the entire top gourmets, no more than ten in the country, this time can come to three has been the result of Beihu Province's strong invitation.

The arrival of one of the world's top 10 gourmets is even more surprising, and this time a little bit of taste will be infinitely magnified. Li Feng didn't dare to take it lightly, Li Feng didn't have a clear heart at this time, only the ingredients in front of him in his heart, and slowly Li Feng felt that he had an epiphany, and he had never been so handy with his hands and feet. Knife method means knife first, for the selection of 36 kinds of knives handy, each process Li Feng to do his own extreme.

As time passed, the atmosphere in the whole venue became more and more tense, and the images of the respective contestants kept switching. Of course, it is more Ding Shao, who cooks smoothly, just like a pianist, of course, Ding Shao's pianist has been taught by a piano performance master, and his level is comparable to that of an ordinary pianist. At this time, cooking is to play the piano elegantly to the fullest, which is already attention-grabbing, and it is even more eye-catching at this time.

Not to mention that the 100 welcome ladies are all students from major art academies and colleges, and at this time, I found out that this handsome and dashing chef is still a rich second generation with a rich family property. People are so handsome, and there is a charming outside, superb cooking skills, this guy is invincible, of course, Li Feng has attracted a lot of attention, although Li Feng has become white and clean during this period of recuperation, although he is not very handsome, but he is one meter eight seven tall, and his little white face temperament is volatilized, many people feel that Li Feng is more suitable, after all, Ding Shao's aura is too big. Many little girls in colleges and universities are a little overwhelmed, and most of them are still self-aware.

How could such a big young master fall in love with ordinary people, Li Feng, an ordinary young man with a background, fell into the sight of many people, Li Feng didn't know it yet, after all, at this time, Li Feng could be said to be a completely integrated chef table. Li Feng didn't know that he was the youngest player in the hot dish group of this competition, in the eyes of outsiders, regardless of age, Li Feng was estimated to be twenty-three or four-year-old, or even younger. Li Feng's little white face was too tender, and Hu Lei also rushed back at this time, so he couldn't get carried away.

Besides, the group group takes three and a half hours, and the individual group is a lot faster, and there is no sound around at this time, so you can't be disturbed by the slightest disturbance. The time hand swung rapidly, and after a while, an hour passed, and suddenly a white hand was raised.

Hu Lei almost didn't fall down in fright, how could his little uncle, this will only be an hour and ten minutes, and the time is still early. "Mr. Li, are you sure your dish is ready?"

"Yes, I've thought about it, so I'll ask you masters to taste it." Li Feng directly served a large plate, and the host and the master of ceremonies were a little stunned, weren't they three hot dishes? What a dish, Li Feng smiled, and the host motioned to Miss Master of Ceremonies to hold Li Feng's plate.

"No need, I'll do it, it's a bit heavy." The girl nodded gratefully, this big plate, the girl couldn't hold it at all after trying it. Li Feng gently picked it up and sent it to the judges' seat. Several gourmets looked at it stunned.

"Do you know the difficulty of this dish, young man? Isn't this something that ordinary people can do? "Three sets of dishes, this is not ordinary, three dishes are made, do not affect their respective tastes, a small stir-fry, a braised soup, a soup, the seamless set is not something that ordinary people can grasp. Li Feng made a gesture of invitation and got off the judges' seat, and at this time, a group of people saw Li Feng's big dish through the big screen. None of them are fools here, except for a few people.

"Is this person illiterate, how did he do one?" A spectator asked, glancing at the lips and glancing disdainfully at the people around him. "You haven't heard that a fish is conjoined and burns more live fish."

"There is no stir-fried and braised soup, and then there is soup, how can a fish not be damaged, and the whole fish does not affect the taste of the fried soup, how is this possible." The viewer couldn't believe it, and the person on the side explained.

"It's not that difficult to burn one fish and three times, the difficult thing is that it is difficult to be bigger without cutting off a fish, but the chef is also a magician, and some masters can easily do it, and this little master may be very confident in himself."

Hu Lei couldn't help but shake his head when he heard this, this kind of high difficulty is rarely used in the competition, I heard my grandfather say, at least the minimum threshold must reach the senior chef to make this dish of one fish and three roasts, this fish is not broken, you can eat the taste of fried stew. Rather than stir-frying and stewing fish, it is better to say that the fried knife, the burning knife is real, there is no fish in the pot, but the chef uses a fiery red knife to burn, stir-fry, stew, you can imagine how difficult it is. Except for the sauce, the fish does not go into the pot, does not touch the fire, and the fish head does not die.

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