Fusheng Restaurant, a small box on the third floor.

The greedy maniac guessed that An Liang did not come to Fusheng Restaurant to steal the teacher. Originally, this kind of speculation was just nonsense, but An Liang's attitude made Lin Juefei suspicious.

"Hey, hey, you guy, you really want to steal the teacher?" The gluttonous demon looked at An Liang suspiciously, and then persuaded, "You have this kind of thought, forget it!" Do you know what is the story of Fusheng Restaurant's secret braised beef? ”

"I don't know!" An Liang shook his head, he really didn't know!

Lin Juefei also shook his head with a smile, should it be said that An Liang is a newborn calf who is not afraid of tigers, or is An Liang too arrogant?

"Brother Thirteen, can you explain to this black-hearted little boss? Let him die! The gluttonous demon snorted, looking like An Liang was a frog at the bottom of a well.

Zhuang Shisan nodded and introduced, "Regarding the recipe for Fusheng Restaurant's secret braised beef, it is indeed impossible to get it. It is the foundation of Fusheng Restaurant, without which there would be no Fusheng Restaurant. ”

"Hmm." An Liang responded.

Zhuang Shisan continued to explain, "Fusheng Restaurant is the industry of the Wu family, the founder is Wuyang, Fusheng Restaurant was founded in 1990, and now it has a history of 19 years. It has stood for 19 years without going out of business, and it is also rare in the catering industry. The main reason is that Wuyang has mastered the recipe of the secret braised beef. Since the establishment of Fusheng Restaurant, Wuyang has mastered the recipe of the secret braised beef, and he personally handled every link to avoid the leakage of the recipe. I heard a small piece of news, Wuyang let it go, the secret braised beef of the Wu family is only passed on to the descendants of the Wu family. It's a pity, Wuyang's son doesn't seem to be able to learn, and his cooking skills are not exquisite! ”

"Thirteenth brother, what is the level of Wuyang's cooking skills?" An Liang asked.

In An Liang's heart, there was a little sigh, Fusheng Restaurant still has such a history, after almost 20 years of inheritance, it is really not easy to defeat Fusheng Restaurant!

"I don't know the specific situation, but I know that Wuyang is now a national second-class chef, you know what that means, right?" Zhuang 13 responded.

Of course, An Liang knows that the second-level chef has broken away from the category of chefs and has risen to the rank of technician, which is what the folk call a five-star chef!

"I see! Five-star chefs, coupled with nearly two decades of improved recipes, form a unique taste. It's a bit of a challenge! An Liang said with a smile.

Lin Juefei frowned, "An Liang, do you really want to steal the teacher?" ”

"No, no, no! Fourth brother, I'm just here to consume, not to steal teachers! An Liang smiled weirdly, picked up a piece of secret braised beef with chopsticks, and put it in his mouth.

Zhuang Shisan looked at An Liang's movements, and was a little shocked in his heart, "Could it be that this An Liang can actually judge the production method and condiments by tasting it?" If so, it's a little scary! ’

The gluttonous demon was a little open-mouthed, "Black-hearted little boss, could it be that you can recover after you taste it?" ”

An Liang swallowed the secret braised beef in his mouth, put down his chopsticks, and sighed: "It tastes good, just over there, I ate a piece, and I didn't taste the specific situation, but now, I almost know the taste." As for whether it can be restored, I don't know! ”

Everyone breathed a sigh of relief, it turned out that An Liang was not so perverted.

"It tastes good, but it's just good! I don't need to regain this level of flavor at all! When you come over for dinner next week, I'll surprise you and let you see what it means to be better than blue! An Liang said confidently.

The A-1 grade is equivalent to the actual world, using space spring water to water intermittently, and finally grow into a crop and a dish.

If you use the space spring water to participate in the production of braised beef, the taste level will directly go up to the A level!

Although the gap between A-level and A-1 is not obvious, it can definitely be judged by senior foodies. However, in order to crack down on Fusheng Restaurant, how could An Liang simply choose to participate in the space spring?

The secret braised beef of Fusheng Restaurant uses the most common auxiliary ingredient, which is potatoes. If the mushrooms used by Fusheng Restaurant are used as auxiliary ingredients, it may cause a little trouble to An Liang, but the auxiliary ingredients are actually potatoes, then An Liang is not welcome!

An Liang plans to pick up a small piece of land on the rooftop farm to grow potatoes. With the help of the special role of space spring water, the growth cycle of potatoes is directly reversed, as well as the dependence on the weather environment.

Lin Juefei listened to An Liang's bold words, and was a little suspicious in his heart, but he didn't show it on the surface, "Is it?" Then we're looking forward to Saturday! ”

"No problem!" An Liang smiled and agreed.

The atmosphere of the small box is good, while the atmosphere of the big box with four tables next door is a little depressing. Especially Wu Lesheng, he secretly guessed in his heart why An Liang knew Lin Juefei and what was the relationship between the two.

At nearly half past one, after the dinner of the 06 class of the 06 class of the Department of Agriculture, Jin Guangyao expressed his gratitude to Wu Lesheng again, and then left with the students.

Ning Yi stayed, and after her classmates left, she said again: "Brother Sheng, An Liang is really an orphan!" ”

Wu Lesheng stroked Ning Yi's long hair with his right hand, "I know, I have also investigated An Liang. In fact, it doesn't matter, An Liang and Secretary Lin know each other, and there will be no difference. ”

Ning Yi secretly breathed a sigh of relief.

Wu Lesheng took Ning Yi and walked towards the office, and at the same time took out the phone and dialed a number. In an office in the corner of the third floor, Wu Lesheng and Ning Yi sat on the reception sofa. A moment later, there was a knock on the door.

"Come in!" Wu Lesheng responded.

The middle-aged woman who walked into the big box to remind Wu Lesheng to toast walked in, she was the lobby manager of Fusheng Restaurant, named Cui Ping, 32 years old this year.

"Manager Cui, Secretary Lin, have they left?" Wu Lesheng asked first.

Cui Ping shook her head, "Not for the time being." ”

"Tell me when they leave later. Also, you can help me keep an eye on them to see if there is a young man with whom they are having dinner. Wu Lesheng commanded.

"Okay, Mr. Wu." Cui Ping responded.

"Well, go keep an eye on it!" Wu Lesheng waved his hand, signaling that Cui Ping could leave.

Two twenty.

Cui Ping knocked on the door again and entered the office, and reported to Wu Lesheng: "Mr. Wu, Secretary Lin, they left. Indeed, a young man left with them and got into Secretary Lin's car. ”

"Okay, I see, you go down!" Wu Lesheng rubbed his temples, originally he was going to set up a situation to frame An Liang, but now, he had to think about what the relationship between An Liang and Lin Juefei was. The most important thing is whether Lin Juefei will come out for An Liang!

In case Lin Juefei has a good relationship with An Liang, he sets up a situation to frame An Liang, and Lin Juefei comes out strongly, no matter what the final result is, he will offend Lin Juefei.

Ning Yi sat quietly on the side, not asking anything.

It took almost half an hour before Wu Lesheng opened his mouth to break the silent atmosphere, "Ning Yi, I'm afraid we won't be able to attack An Liang for the time being." We must first figure out what Secretary Lin means before we can deal with An Liang. ”

Ning Yi nodded, "It's okay, I listen to Brother Sheng!" ”

Wu Lesheng smiled with relief, at least Ning Yi is more sensible, isn't she?

Time flies, and in a blink of an eye, it is Friday, February 20th.

On Friday afternoon, Anliang had no classes. At noon, in the school cafeteria, after a casual lunch, An Liang returned home.

An Liang house, inside the bedroom on the second floor.

An Liang's mind entered the small space, and inside the small space, the sorghum had completely matured. At the same time, four tomato plants, again hung with red tomatoes.

Counting carefully, there are four tomato plants, and there are a total of 12 ripe tomatoes. These ripe tomatoes, An Liang decided to enjoy for himself.

The sorghum of the other two square plots of land, at the top of the spike flower, is like a fish egg piled up, pressing the spike flower heavily.

With An Liang's imagination, two square sorghums all hung in the air. Subsequently, the ripe sorghum is harvested, and the remaining useless parts are decomposed by Anliang and returned to the land.

Although An Liang does not understand for the time being, whether fertilizer is needed for the land in the small space, and what is the reason for the magical effect of the small space, An Liang still implements the strategy of returning the crops after harvest and the unwanted part directly to the small space land.

After harvesting all the sorghum, An Liang continued to sow sorghum seeds, and An Liang had decided to try to develop in winemaking, so he naturally needed to ensure the supply of sorghum.

An Liang's idea withdrew from the small space, and in the real world, a stainless steel basin was prepared to transfer the sorghum in the small space. However, Anliang didn't start brewing right away, and there was still a lot of preparation!

An Liang mixed tap water into a stainless steel basin to soak the sorghum, a process that takes 24 hours. In other words, it will take tomorrow at the earliest for Anliang to start the process of sake brewing.

After soaking the sorghum, An Liang walked up to the roof of the two-story building, and in the rooftop farm, he inspected the potatoes he had planted a few days ago.

An Liang has already released his words, saying that he wants to surpass the secret braised beef of Fusheng Restaurant, so naturally he can't be untrustworthy. The potato planting technique is very simple, you only need to cut the sprouted potatoes into small pieces and bury them, which is considered a successful planting.

Due to the guarantee of the water supply of the potato, the growth rate of the potato is very fast, although it was only planted on Monday, and today is only Friday, but Anliang took a look at the soil, and there were already some small potatoes that had grown, the smaller ones were like quail eggs, and the larger ones were probably the size of small eggs.

If the harvest is harvested tomorrow morning, most of the potatoes will be the size of small eggs, right?

An Liang faintly looked forward to what level of braised beef made tomorrow could reach, and what evaluation Lin Juefei and others would give

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