83_83766 At six or seven o'clock in the afternoon, seeing that the little lion who had recovered its original appearance was still sleeping on the cushion, Gu Pinyao didn't bother it anymore, so he reheated the dishes he had made for the little lion and prepared to eat dinner alone. But at this moment, the doorbell rang suddenly, and with some doubts in his heart, Gu Pinyao pulled out the chair and walked to the door. As a result, when I stood at the door, it turned out that it was a logistics machine and someone came to deliver the goods. Recently, I have bought too many things, and Gu Pinyao has received the goods with a soft hand. I was about to take something into the house when suddenly a resident next door jumped out from the side.

"Good evening, ma'am."

A young man in light gray clothes suddenly broke into Gu Pinyao's line of sight, with short eyelashes, a slightly convex belly, and a strong figure, like the adult version of the little chubby Russell in "Flying House Travel", which makes people feel a sense of intimacy when they see it. At this moment, the man was still looking at Gu Pinyao with sparkling eyes, as if he was salivating something.

Nodding politely, Gu Pinyao asked in confusion, "Hello, is there anything wrong?" ”

To say that fat people usually give people a kind and friendly feeling, but after all, they are strangers, why does the little fat person in front of him look at her with such eyes? Her goosebumps were staring out.

"My name is Jesse. Blunt, who lives right next door to you. I just came back from outside, and I was about to go back to my room to rest, when I suddenly smelled a fragrance wafting from your room, and I couldn't help but ......" with a shy face, Jesse said a little embarrassed. It was really rude to rush forward and disturb others like this, and he himself felt sorry. But as a chef who dreams of cooking the world's food, he can't resist this delicious temptation, and only thinks that if he misses it, he will regret it for the rest of his life. As soon as his head was hot, he stepped forward to greet Gu Pinyao. I don't know how to say it now.

When Gu Pinyao heard this, he looked at the other party's figure, smiled meaningfully, and said, "It's just some simple food, if you don't dislike it, I'm happy to share this dinner with you." ”

"Really? That's fantastic. Hearing Gu Pinyao say this. Jesse's face was full of joy. Just as he was about to step into the door of Gu Pinyao's suite, he was stunned for a moment, then turned to Gu Pinyao and said. "Please wait, I'll go back to my room and get something."

When Jesse came back, he had a few plates of desserts in his hand, and said to Gu Pin Yao by the door as he walked. "It's not good to eat your stuff for nothing, this is the snack I just made in the morning. You can taste it too. I'm a chef and I'm wandering all over the world in search of something delicious. Hey, by the way, what do you call a lady? ”

"My surname is Gu. It's good for you and me. ”

As soon as Jesse was ushered in the door, he smelled an unfamiliar breath, and the little lion immediately woke up. He straightened up suddenly, grinning at the other man. Jesse shuddered a few times. Gu Pinyao saw it, and hurriedly stepped forward and patted the little lion's head, as if to appease and prompt. Sure enough, after getting Gu Pinyao's signal, the little lion glanced at Jesse and stopped making a sound, and lay lazily on the cushion, motionless.

Seeing that the little lion had regained his calm, Jesse stabilized his mind, and thought to himself, Mommy, I didn't see flowers with my eyes, isn't this thing a scarce animal of the Federation, the Golden Lion? It's a beast that eats people, just because of the scarcity of numbers, so the Federation is extremely protective of this kind of species, and ordinary people are not allowed to harm them at will, not when they are in danger, they can't take the initiative to hurt them. But why did this girl of the Huaxia tribe raise one in the inn before, it is still a young beast that can only understand people's hearts.

But he didn't give him time to think, and when he glanced at the large round table in the center of the living room, he couldn't take his eyes off it. The bright color and fragrant delicacies came into view, and he was so hungry that he couldn't wait to rush over immediately.

"Pin Yao, are you also a chef?" Originally, he thought that the other party just loved cooking, but when he came in and saw the real thing, the table was full of dishes that he had never seen before, and Jesse's face immediately became serious. Originally, he thought that the dishes handed down by his family were already extraordinary, but now he knows that there are people outside the world, and there are heavens outside the sky. He had never seen a single dish on the table, which was simply embarrassing.

"Huh? I'm not a chef, I used to be a picky eater, and I live outside by myself, so I like to think on my own, and slowly my cooking skills have improved. ”

Because she has been staying in Italy since she became an adult, although the Italian food is good, but as a traditional Sichuan girl, after a long time, she really can't stand the life of no Chinese food and no spicy, so she began to buy vegetables and cook by herself in her sophomore year. The pace of life in Italy was very slow, and Gu Pinyao's life at that time was extremely leisurely. In addition to her studies, she spends her days researching the occult with her fellow members of the Italian Occult Society, and then tinkering with Chinese food. Fortunately, despite being reborn, her craftsmanship has not regressed, and even her sense of taste and smell has become sharper, and she is more comfortable in cooking.

Isn't the little lion anorexic, so she thought of making all kinds of food to replenish its body, but she didn't expect that the little lion was not interested in these foods, so she could only keep it for herself. Now that a partner has come, even if it is a stranger, being able to share the delicious dishes of thousands of years ago still makes Gu Pinyao very happy.

Listening to Gu Pinyao's words, Jesse's eyes widened, he looked at her in a daze, swallowed, and said, "So, you taught yourself?" ”

Although it was a question, Jesse had already believed the other party's words in his heart, who made Gu Pinyao's eyes full of seriousness, and he couldn't deceive himself at all. Crying and mournful, Jesse looked depressed, even if he didn't eat it in his mouth, just the color and fragrance of the other party's dishes could give a high score, if the taste was still full of deliciousness, then he would have to live as a person like him who had been cooking since childhood.

Hooking his lips lightly, Gu Pinyao glanced at Jesse funny.

"You taste it first, maybe it doesn't taste as good as you think." She said.

After listening to her, Jesse's eyes lit up, picked up Gu Pinyao's newly added dishes and chopsticks on the table, and began to move. Clamped the balls that looked white as pearls closest to him, and then threw them into his mouth, and in an instant, Jesse felt that his entire mouth was filled with a delicious, mellow taste. The delicate and tender taste of the egg white is obvious, and when you open your mouth and bite into it, the tender juice in it flows out directly, mixed with the fine minced mushrooms, dried scallops, sea rice, and ham, and then the rich chicken soup immediately spreads in the mouth, and it does not disperse for a long time, leaving a fragrant taste on the lips and teeth. Hurriedly opened the portable kettle, and used water to clear the taste in his mouth, and Jesse started the journey of the tip of his tongue again. I tasted the bead-shaped shrimp on the same plate, and the salty and sweet taste was delicious. Nodding, he said to Gu Pin Yao on the side.

"Pin Yao, the shrimp meat of your dish is ruddy, the jade beads are white, the taste is refreshing and palatable, it is really good, and the shrimp may taste better if you fish it out a while in advance." Does this dish have a name? ”

"Well, it's true, it's been burned for a long time without paying attention for a while, it's called "Red Plum Beads". Red plum is prawns, first fried and then boiled with tomato paste, salt, wine, and broth, thickened, and poured with sesame oil on the plate; Zhuxiang uses an egg that eats a mutant pigeon, boils, peels the shell and removes the yellow, fills it with sea rice, dried scallops, mushrooms, and ham fines, takes it out after steaming it in the upper drawer, and then simmers it in chicken broth. The rest of the dishes are salted buffalo beef, dried fish balls, cherry meat, ruyi rolls, pearl tofu, fruit jelly, sweet and spicy dry, and you should know who is who by looking at the condition. ”

After tasting them one by one, Jesse sighed and said.

"Your Huaxia people are delicate in cooking, and the techniques are complex and diverse, and the name is so meaningful, it is really worth learning from."

"Chinese and Western styles have their own characteristics, and your desserts are also delicious. The sponge cake is soft and creamy and melts in your mouth. The second wine aroma is accompanied by egg aroma, thick and soft, with fresh fruits and vegetables, fresh and refreshing. Pudding is deceptively simple, but the taste stands up to the picky. Speaking of which, these desserts of Jesse made Gu Pinyao feel very familiar. The first sponge cake with a rich chocolate and coffee flavor, it is clearly a reproduction of the French Oberla cake, the pudding is still common, she can't tell it very well, but the second dessert she can't be cooked, people who stay in Italy can't have eaten this wine and egg aroma, slightly drunk and clear blend of classics, Italy's famous dessert - Sabayong.

Hearing Gu Pinyao's praise, Jesse smiled embarrassedly, scratched his head, and said, "I couldn't do it before, my qualifications were mediocre, and the dishes I made couldn't grasp the key points at all." If it weren't for the sudden realization of the things in the cooking manuals handed down by my ancestors, I would still be selling kitchen utensils for a living. ”

When he said this, a trace of gloom flashed in Jesse's eyes, as if he was recalling the bitterness of the past. But fortunately, no matter how hard it is, he has survived, and the future will be better, he cheered for himself in his heart.

"Do you have any plans now? Continue your journey through the stars in search of something delicious? Gu Pinyao looked at Jesse and said. Although the other party's words sound beautiful, they are not realistic. Unless Jesse has been famous for a long time and doesn't have to worry about material things, but she doesn't look at the other party like a person who doesn't worry about food and clothing at all, she won't talk about her eyes darkening when she used to sell kitchen utensils.

"Indeed, I want to open a themed restaurant in Torstar now, and I originally wanted to make pastries, but after tasting your table today, I realized that I still lack a lot. It would be nice if we could merge East and West. Suddenly, a thought flashed through Jesse's mind, his eyes lit up, he raised his head and stared at Gu Pinyao, and asked, "Pinyao, how are you going to plan?" Why do you stay alone in a hotel? ”

"I'm kind of a vagrant, bored and wandering around. It will cure some incurable diseases, although it is not said to be rich, but life is still passable. "To be honest, every time he says that he is a doctor, Gu Pinyao is always very weak-hearted, and feels that even if he knows how to refine medicine, it does not mean that he can claim to be a doctor. Hearing Jesse's question, she couldn't determine her career at all. After studying architecture in Italy for five years, it was my turn to use it at all, but it was my interest in the occult at that time that brought me wealth and life-saving things, which is strange to think about. (To be continued).