Chapter 384 Digging Potatoes and Shaving Sweet Potatoes [Medium]

Chapter 384 Digging Potatoes and Shaving Sweet Potatoes [Medium]

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Spicy cumin small potatoes, delicate and fresh small potatoes, soft and soft after boiling, battery, golden brown and crispy skin with cumin spicy and spicy. Not to mention the two children, Liu Lan, Lin Ying, and Li Xin ran into the kitchen following the fragrance. Li Xiaoman also put down his reserve, holding a small bowl with four or five small potatoes in the bowl, and a little spice on the golden skin. Eat into the mouth, crispy, soft, rare delicious, especially when boiling the potato skin to make the potato slightly salty, when frying to make the seasoning better flavor.

At this time, the whole small courtyard was filled with an attractive fragrance, and Li Feng originally thought that making a small half pot would definitely be enough to eat. Who knew that a few children and a few girls would have such a big appetite, if it weren't for Li Feng seeing the bottom of the pot, he might have eaten these small potatoes in a while. I haven't eaten lunch yet, everyone is full directly, but no, no matter how delicious the potatoes are, they can't be completely regarded as rice, especially the spicy taste, if you eat too much, your stomach will be uncomfortable.

"Daddy." Li Feng looked down at the little baby who was swaying the hem of his clothes, and this girl was eating some small cumin particles at the corner of her mouth. Li Feng gently helped wipe the point, pinched the flesh and pouted the little face, this girl has eaten a lot, Li Feng doesn't dare to give her any more, maybe she has a stomachache after eating too much.

"Dad, is it good for us to boil potatoes at night, Dad's potato dolls are better than those baked by uncle." Li Baobao said uncle, a small shop not far from the school, making barbecue, the hygiene is good, so most parents are willing to take their children to eat barbecue there, the business is very hot, Li Feng went to eat once, the taste is not bad, but the ingredients are not the best, but the taste of the seasoning weighs on the ingredients. The seasoning is excellent in Li Feng's opinion, but it is an ancestral secret recipe, and Li Feng can't do anything about it.

"You little gluttonous cat, okay, Dad will cook small potatoes for you to eat at night, go play." Li Feng saw that the time was not early, so he hurried to cook, and his parents went to the field to plant cabbage, and when they left, they said that Li Feng had picked up today's food. Now in autumn and winter, vegetables are still grown, especially Li Feng has made a big shed, in which cucumbers, peppers, eggplants, cabbage, celery, and tomatoes are planted, and now the seedlings have been divided. Li Feng watered it with spring water, and it was expected that he would be able to go on the market when he returned from Beijing, and at that time around December, the price of vegetables would definitely not be cheap. n.et said that the net / no pop-up advertisement full text TXT download himself directly sent to Li Xiaoman, the fertilizer water does not flow into the fields of outsiders, and the price of Li Xiaoman is much higher than that of others.

In this weather, there are really not many vegetables in the vegetable garden, leeks, spinach, cabbage seedlings, these vegetables, Li Feng is easy to pick up, and besides, this is the potato today, Li Xiaoman will come over to help. Li Feng stuffed the stove with finely chopped wood, stuffed a large pot of rice, his own new rice, eating full of fragrance, and then using small chopping wood to slowly stuff out of the rice, the pot is as thick as a little thumb, golden brown, after the rice is served, he is slowly roasting a golden crispy and thick pot with Martian seeds. Whether it's a snack or a deep-fried one, soaking in the soup is delicious. Compared with the so-called rice cooker, the baked pan of these big iron pots is not to mention how fragrant. Li Feng will make a pot of pot to eat in a few days, and if Liu Lan can't see the pot for three days, he will yell at Li Feng to hurry up.

"Li Feng, do you have any green peppers at home?" Li Man has tools to beat the potatoes into thin shreds, this person plans to make a dish of hot and sour potato shreds, but he has not seen green peppers on the board for a long time, which is very bad Li Xiaoman, what to do without green peppers. Li Feng was stunned for a moment, there are really not necessarily green peppers in the yard at this time, the green peppers have been pulled out a few days ago, maybe there may be left on the side of the hillside, but even so, these green peppers don't taste good, most of them are not spicy, but full of bitterness. …,

As soon as Li Feng said this, Li Xiaoman looked at the filaments in front of him with a bitter face, these shredded potatoes were made by himself, but it took a lot of effort, and he didn't waste his efforts by putting them like this.

"I'll come, make a coleslaw, don't you want to taste the potatoes? It's more pure to eat like this. Li Feng has already made a few dishes, fish and shrimp are indispensable at home, and he originally wanted to make a beef stew with potatoes, but there was no beef, only a small lump of pork. I just took it and made it into diced fish-flavored potatoes, this dish does not use green peppers, red peppers, chives, garlic cloves, potatoes cut into small cubes, and fry them. Leave some oil to make a pot, put in the minced green onion and ginger, stir-fry to bring out the fragrance, put in the minced meat, stir-fry the fragrant, add the bean paste, dried chili peppers, stir-fry into a sauce and put in the potatoes. Make sure that each potato is covered with sauce and sprinkle some chives to remove from the pan.

Li Feng took Li Xiaoman's hand, the shredded potatoes were too thin, and soaked them in vinegared water for a while. Pour hot water from a thermos flask into the pot, shredded potatoes can not be overoiled, pour shredded potatoes into the boiling water, quickly blanch the water and soak it in water, take advantage of this effort, the ingredients Li Feng got out, simple vinegar, soy sauce, salt, garlic paste, chili oil, a little shredded radish, just right.

"Try the taste." Li Feng will make the main dish ready, and then make a spinach, egg, and tofu soup in a while. The baby and the bell, Lin Ying and a group of people have begun to put the dishes and chopsticks, the baby took advantage of the time to peek at the situation in the kitchen, and came back to report to everyone. "Dad has already made seven plates of dishes, so fragrant." "The baby is so good, I can count a few dishes." Liu Lan pinched the baby's little face, it was so fleshy that everyone wanted to pinch it when they saw it. "Aunt Liu, don't pinch it, my mother said that the baby's face is pinched." The little girl pouted, dodging Liu Lan's evil little paws.

"Stop playing, eat." It happened that his parents Li Shan and Zhang Lan came back, and Li Feng shouted when he saw that everyone was together. Except for Li Feng's parents who had just come back and washed their hands, a group of people crowded into the small kitchen, lined up to put the dishes on the table, Li Feng put the rice in a large basin and brought it out.

"You eat first, and I'll serve up some soup." Li Feng returned to the kitchen and shaved the ashes in the stomach of the stove, and there were a lot of small sparks in it, which were just used to bake the pot.

"Eat, today's potatoes are in charge, how about trying them?" Li Feng tried the cold shredded potatoes, crisp and refreshing, slightly spicy, really suitable, appetizing and appetizing, a few girls tried a bite, the chopsticks couldn't stop, the new tender potatoes were delicious to do, Li Feng's craftsmanship was not bad, the taste was good, everyone was not welcome, laughter and laughter were under the jujube tree, in the small yard.

"By the way, Xiao Fengzi, I heard the baby say that you are going to dig sweet potatoes in the afternoon. Why don't you take us with you, it's okay in the afternoon anyway, you see. "Liu Lan and the others were going to sort out the information recorded in the mountains in the past few days, but they thought that there was more time in the evening, so it was better to go and see how to dig sweet potatoes in the afternoon. Liu Lan has only eaten roasted sweet potatoes, and has never seen how to dig sweet potatoes.

"Okay, we'll go together later." Li Fengxin said that it was very easy to dig sweet potatoes, and a few girls could still take a handle and plane more. However, Liu Lan, the little peak, made Li Feng still speechless. In fact, Li Feng hasn't dug sweet potatoes for a few years, thinking about the stimulation of stealing sweet potatoes from other families when he was a child, a smile appeared on the corner of his mouth. Today, I planted a lot of dried sweet potatoes at home, and I could eat dried sweet potatoes that I could make, but I couldn't do this thing, only the second grandmother would do this, so I could only trouble her old man to help make some.

Who thought that a few old people would walk in the afternoon and heard that Li Feng's family was digging sweet potatoes, and they said one by one to see and see, many old people thought that they didn't plant sweet potatoes today, and they would buy some sweet potato porridge and rice to eat, all of which were good, and the old people who planted things at Li Feng's house were relieved.

In the end, more than a dozen people carried hoes, Li Feng pulled the cart, and two children held small hoes. The bell said why not go to school, Li Feng could only take half a day off, this girl's academic performance was surprisingly good, Teacher Zhou Huimin praised it several times, saying that it is not a big problem to go to the second grade now, which makes Li Feng very happy, so that he will go to Beijing for surgery in November without delaying his studies. It's just that Sakizaki doesn't know what's going on, this little guy is too introverted, Li Feng is too worried, he doesn't want to think about what Sakisaki's grandfather is doing. Teacher, high school teacher, the two have taught all their lives, and now they are retired and have a child at home. This has taught all his life, how can his grandson not be educated from an early age, Li Feng doesn't know, Sakisaki's grades are not to mention the first grade, and now it is no problem to go to the second grade. ..., Li Feng's sweet potatoes are one and the other, and it is not easy to finish digging today, Li Feng quickly cleaned up the sweet potato seedlings along Longzi, so that he can clearly see the sweet potatoes in Longzi, and will not dig and indiscriminately shave the sweet potatoes. It may be due to the watering of the spring, and the sweet potato seedlings at this time are extremely fresh and tender.

"Old man, let's pick some sweet potato leaves and go home and eat the noodles." Some old people were moved by the sight of such a new tender and fat sweet potato leaf. Many people have been to the countryside and eaten noodles under sweet potato leaves, and now they think about it, it is really delicious. A few old people were moved, Lin Lao and Li Feng said.

"Limber, what do you have to say, everyone can pick it up." Li Feng said with a smile, the sweet potatoes are almost ready to be harvested now, most of these sweet potato seedlings are not wanted, except for feeding pigs, rabbits or something, it is useless, so many are mostly piled on the ground and dried, in the past, cattle and horses were used as rations, and now where are the cattle and horses in Li Feng's house. Li Feng wanted to buy a calf to raise, and usually used the calf to pull the cart and pull things well. Li Feng had already told Li's father Li Shan about this matter, but he didn't see a satisfying calf when he went to the town a few times, so he let it go.

"Let's pick some too, hey, can you eat this bellflower?" When Li Xiaoman picked the leaves, he saw a bellflower that was longer than chopsticks, tender and tender.

"Of course you can eat it, whether it is cold salad, stir-fried, or used to pickle vegetables, the taste of the addition in the bean paste is excellent." Li Feng picked a handful, it was really tender. When the old man heard it, it was not just the leaves, but also the bellflowers. A group of people got busy, fortunately, the old man planned to buy sweet potatoes, and took baskets, bamboo baskets or something, but it was much worse than Li Fenglai, and of course he couldn't dig sweet potatoes empty-handed. Li Feng's family came to the cart, the baby and the bell sat in the cart but proud, Liu Lan and the girls who watched it were envious, but they were embarrassed to sit, how could they say about adults.

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