The Dynasty Hotel, which sounds lofty, is actually a hotel that doesn't even have a star rating.

This is what Wang Gang heard from his uncle, he is ready, he will see a relatively old small restaurant, and when he came by bus, he found that it was still a station name, and instantly felt that this hotel should be a bit of history.

But after he arrived, he was a little stunned, is this no star rating?

Not to mention the more than 30 floors of the high-rise building, the super-large façade, the outside with rockeries and large koi fish of the large pool, is the hall on the first floor of the first floor with floor-to-ceiling windows of more than ten meters, as soon as you come in, you feel very empty, there is a majestic momentum, although Wang Gang is still a child, has not seen any big scenes, but also knows that this must be a star hotel.

But why did my uncle say no?

This question he asked after meeting his uncle, and after hearing Wang Gang's question, the uncle said meaningfully: "Our hotel is not about the star rating, but about its own strength, no one cares about the star rating in our Huaxia country, what we care about is the reputation and reputation, and there is a limit to the consumption of Chinese civil servants. ”

Oh, so that's the case, our hotel has a good reputation, so I don't care about the stars.

Anyway, if you can enter such a big hotel, it must be promising, you must work hard, and you must repay your uncle well, in the future, if you have delicious food, let your uncle play first, and have a good woman - flirt with yourself, your uncle is old, how can you let him work as an old man.

"Wang Gang, although cutting vegetables is the easiest job, but if you want to do well, you must work hard, at the beginning, you wash the vegetables first, cut some dishes that are not particular, I will arrange this, you don't have to worry about it, but remember to see others do more things, study. "My uncle took Wang Gang to complete the formalities, and he officially became a vegetable cutter, temporary.

"Yes uncle. Wang Gang nodded.

"Do you have a knife with you?" asked the uncle again.

"Brought it. ”

The uncle said a little seriously: "Everyone here has a private knife, don't use someone else's knife, this must be remembered, our chef is old-school and very strict." ”

"Uncle, is the chef the head chef?" asked Wang Gang curiously.

Uncle nodded: "Well, the head chef is an elegant statement, we are here is the chef and the second chef side dishes and cut vegetables, the chef generally only cooks when important guests come, and usually updates the menu for us, the chef is responsible for managing the kitchen, and will also cook his own dishes, but it is also similar to the chef, usually do not cook well, there is only one chef and the chef, there are several second chefs, and the chef is the disciple of the chef, and the second chef is the disciple of the chef, and they can't be offended." ”

"Oh, got it. Wang Gang replied as if he didn't understand, he didn't understand the rest, but he understood the latter sentence very well, that is, none of the chefs here could be offended.

"Uncle, what are you? are you also the second chef?" Wang Gang asked with some expectation, if so, wouldn't he have a little status, and vanity would make him feel a little cooler.

"Uncle is a side dish, and occasionally he will fry a few dishes, which is considered a third kitchen. ”

“......”

After that, the uncle took Wang Gang into the kitchen, and made Wang Gang, a child, marvel at it, and feel that his future is bright, and his colleagues are also very good and friendly to him, until after the uncle left.

"Your surname is Wang, I will call you Xiao Wang in the future. ”

“......”

"Your kitchen knife looks good, how much did you buy it?"

"What, ten dollars from a stall?"

Abandon.

"Okay, you can cut these dishes. ”

"Don't think we're bullying you, it's training your knife skills!"

“......”

A bunch of difficult materials appeared, even if they were a sharp knife, they were a headache, such as the old bacon type, which was too dry and tough, and even more difficult if it had just been taken out of the ice.

There are also types like tender tofu, if the knife is not fast, everything will form a squeeze, and the tofu will be directly shattered, and it will not follow the knife work.

Of course, the latter will not, after all, this requires exquisite knife work, and if you don't cut well, it's a waste, and it's generally the former, which needs to be cut with effort, not to cut carefully.

Seeing a pile of bacon in front of him, Wang Gang also knew that he was a rookie who was bullied, this may be a baptism of habit, so that newcomers can endure more hardships in order to understand the difficulties in the middle, if they can't stand the suffering, leave early.

The first bitter and then the sweet may be able to scare away a group of people, but the later stage is stable, there is no need to waste resources and effort to train new people, go one by one to cultivate one, here is not a new sunrise, the new sunrise is to collect money for training, here not only does not collect money but also gives wages.

Of course, it may also be pure bullying of rookies, which will continue forever.

If Wang Gang applied for the job by himself at this time, he would definitely slap the table and leave, but with his uncle here, he would definitely continue to do it, first, to believe in his uncle, and second, to embarrass his uncle by leaving directly.

So, Wang Gang picked up the bacon and put it on the cutting board, he had already planned to prepare it laboriously, and he had also cut the bacon, knowing that the bacon was difficult to cut, especially the piece in front of him was still frozen, and he had not had time to thaw it, and the time was not enough.

Hand up and down......

Hey?

Wang Gang suddenly found that his knife quickly cut to the end, although there was a sense of obstruction, but it was still acceptable, could it be that because of the recent Kyushu Continent, his own knife skills were also brought over?

Wang Gang continued to cut, cut one piece relatively easily, and then moved on to the next piece......

"Brother Li, cut it. ”

"Cut it, let's put it aside...... Wait, you're done?"

Brother Li was stunned for a moment, the few vegetable cutters just now also came over, they wanted to see what Wang Gang cut it into, it must be a mess in their hearts, otherwise how could it be cut so quickly, even if it was themselves, it would take more time.

And he is a journeyman, not a rookie, and his knife is also customized by the chef, not a stall bought for ten yuan.

However, they found that the result was beyond their expectations, although the cut was not particularly good, but it was passable, and they were definitely better than this cut, but if it was cut like this, it would have taken more time than it is now.

The vegetable cutters are a little sluggish and have expressed doubts, but people are doing things under their noses, what can they question?

"You did it alone?" Brother Li asked with some disbelief.

"Hmm. Wang Gang nodded.

"Show me your knife. Brother Li thought about it, at Wang Gang's age, he was still studying before, and his uncle didn't say that he had a specialty in this area, so if it wasn't for people's sake, it would be a knife.

"Give. ”

After Brother Li got the knife, the grip was very comfortable, the knife was also very light, and he could swing it easily, and even he had an urge to shoot the vegetables away, and then the kitchen knife was swung to cut the vegetables.

Fortunately, I held back!

I saw him take out a piece of pork with skin, cut it with a knife, and the meat was immediately separated, and even the skin under it was also cut.

Brother Li and the others were stunned, this is a ten-yuan stall?

I buy as much as I have!

Then, Brother Li took out another piece of lactone tofu, he had been practicing cutting Wensi tofu recently, and he wanted to see if this knife could cut it better.

"What a fast knife!"

Brother Li sighed, this knife is better than his own knife, the blade is thinner, and the sharpness is higher, the strange thing is that this knife is not particularly light, and the light weight is very suitable.

"Xiao Wang, is your knife really bought for ten yuan?" asked Brother Li.

"Yes, I bought it with a young boss the other day, and I've been using this knife to practice chopping vegetables for the past few days, and I think this knife is really useful. Wang Gang couldn't help but say excitedly, it seems that I have picked up a treasure, this must be a good knife.

"That's really...... I don't know what to say, if this knife is a ten-dollar stall, then our knives are not all picked up in the scrapyard. ”

"It's just, our knives are rubbish. ”

"Oh, your knives are all rubbish, aren't they......" A voice sounded unpleasantly.

"yes, it's rubbish...... Ah, Chef Lee......"

“......”

The crowd noticed that their chef was now standing aside with a black face.