The appearance of the puddle has attracted the attention of countless people, especially the speculation of the puddle has aroused the sensitive nerves of many people, whether it is in the county, city or province, many people are concerned about the progress of things here. For a while, Lijiagang was very lively, and the night had quietly come, but none of the experts rested. Xie Xiansong took the lead, but he was tired and tired all the way, and began to arrange tasks, and the town and county urgently deployed a number of policemen, and various equipment from the province were transported one after another, and large generator sets were transported in at night. There were countless unknown equipment piled up in the yard of Li Feng's house, and Li Feng was named by Meng Huaichun as the first to put forward the idea. There's no way, I only have to work hard, and there are some equipment that can't rely on manual labor alone. The ox cart was used as a last resort, and it was necessary to transport the equipment to the bird-watching platform as much as possible while it was dark, so as not to cause any bad rumors. Li Feng, his father, and uncle took turns driving the ox cart, fifty yuan at a time. Back and forth five or six times, Li Feng saw that his scalper was tired and a little wheezing, this person quickly got a basin of spring water plus corn flour, a large jar, and the ox cart was finished. started to go back and forth again, Li Feng didn't know how many times he went back and forth, and finally only remembered that his scalper began to cramp. No matter what others say this time, you can't let the scalpers do it if you give you how much money you give, otherwise the scalpers will be tired to death. But fortunately, there were many people, and the transportation of larger equipment was almost over, and more than 20 policemen began to carry it on their shoulders, knowing that the equipment was delivered at more than 11 o'clock in the evening. Reunited in the big courtyard of Li Feng's house, everyone didn't have to be in the mood to speak, there were a lot of people, but it was quiet, "Everyone rest, rest, wash your face and eat some fish and shrimp soup for a while, just done, everyone drink more while it's hot." Li Feng saw that everyone was tired and panting, sweating, and a little uneasy, he would use the small mongrels in the spring water plus rice shrimp, beef granules, corn flour, and spring water. There are no fried dough balls left in the basin. A large pot of steaming soup, plus a pot of hot spinach, green spinach with minced garlic, and a large pot of cucumbers. Boiled rotten beef stewed potatoes, of course, only a little bit of beef is mostly potatoes.

"Hehe, thank you Xiao Li, these expenses are calculated in this scientific research expedition, Xiao Ye wrote them down." Xie Xiansong smiled, this will be really hungry, especially the smell of rice. I can't stand it. Where can Gao Xiaosong make this old academician pay, and hurriedly said to Xiao Wang beside him. "Xiao Wang, write it down, Professor Xie, this can't make you pay."

"It's okay, it's okay, whoever comes out won't be paid by the state." Xie Xiansong said that everyone was happy, this old man was really frank enough to speak. Li Feng's washed bamboo bowls and chopsticks were served, and a large wooden basin of fish, shrimp, beef and rice soup. A long-handled spoon more than a foot long. Many veteran experts feel that these simple meals and large spoons and large wooden basins have a hint of rustic flavor. Like the big spoon that a woman uses to feed a pig, she is busy with her life and does not touch the ground. Everyone didn't give much, a big bowl of rice soup with spinach, cucumbers, and potatoes with a strong flavor.

Everyone is hungry early, and a bowl of belly has not tasted a taste, but I feel delicious, and my lips and teeth are fragrant. Li Feng helped his father and uncle serve a big bowl, and secretly added a few quail eggs at the bottom of the bowl, Li Shan and Li Fukui looked at each other and smiled, this child.

Li Feng grinned, and Gao Xiaosong got closer to see a few quail eggs in Li Feng's bowl leaning over. "Huh. Brother Li, you're not authentic. Li Feng had no choice but to divide two quail eggs, but this thing was hard to get by himself, and he was really lucky today, he got more than ten quail eggs at night.

"Hehe, that's good. Brother Li, if you open a restaurant, business will be booming. Gao Xiaosong ate one bowl, and slowly tasted the taste of the second bowl, and everyone now found that this taste is really good, especially the flavor of a few simple dishes. Everyone eats comfortably and warmly, especially potatoes with high calories, which will consume a lot of calories. Li Feng didn't rush to eat, he still kept a lot of good things, a small bowl of beef, and a small plate of cured vegetables, which only Li Feng and his father, uncle, and Gao Xiaosong who came over got some of them. It's a really good thing, Gao Xiaosong didn't really like the cabbage at first. This man secretly thought that he was a good thing, and it turned out to be this dish, the most common meal in ordinary people's homes. ..., "Hey, this tastes." "Gao Xiaosong stared at Li Feng, who seemed to be smiling, I went, no wonder this person was sneaky, when was the cured cabbage so delicious." Brother Li, this preserved cabbage is good, why don't you make more. Li Feng was speechless and rolled his eyes, these cured vegetables were not enough for his own family.

"Secretary Gao, these cured vegetables are sold for twenty yuan a pound in the province, and they are still in short supply. You said that it tastes so good, at least not ten or twenty pounds are not enough, right, I'm not thinking about you, you can save a little is a little, this thing is not rice, it won't be good to eat less, right? Li Feng said Gao Xiaosong nodded straightly, today's supper is redundant, of course, everyone is tired, it's good to eat some supper.

Li Feng and Gao Xiaosong were talking, a small plate of preserved vegetables was not there in a blink of an eye, Li Feng looked up and saw that it was Lin Ying and Meng Huaichun, no wonder they could find here.

"Hehe, I'll just say, this person is determined to hide and eat good things, look at this and potato stew, it's strange why there are no potatoes but meat." Liu Lan smiled and pointed to a small bowl of beef, looking surprised, Li Feng was speechless, this person spoke in a corner.

"Why are you here, sit down, there are a lot of people outside, I'll keep these for you." Li Feng said shamelessly, Gao Xiaosong gave a thumbs up, these people are really thicker than themselves.

"Thank you, Xiaoying, eat quickly, people made a special trip to keep it for us." Li Feng has eaten almost, this will make his belly full, Li Feng is not a fool, he eats half full when he cooks by himself. These are really reserved for a few people, Li Feng's father, uncle, and a few girls, of course, not including Meng Huaichun, who finished eating the cured vegetables on his plate. Originally, Meng Huaichun saw that cured vegetables were very rare, and he hadn't eaten them for many years, so he wanted to try the taste, but who knew that he couldn't stop eating a bite. As soon as Li Feng looked up, the plate had already been eaten.

"Li Feng, do you still have preserved vegetables?" Lin Ying saw that the teacher was not good at asking, so she could only ask herself, and Li Feng pointed to the kitchen. "Come from the cupboard, don't get it all out, I'll eat it tomorrow." Li Feng fried a large bowl of sea, planning to eat this in the morning tomorrow if he was too busy, fried dough, boiled with water, added some vegetables, all cakes, thousands of shreds, and beef Xili snoring for breakfast.

"Got it." Lin Ying ran into the kitchen with a small plate with a smile, but she didn't expect someone to be in the kitchen. "Professor Xie?" Lin Ying was stunned, how could it be, Xie Xiansong was stealing Li Feng's dishes.

"Hehe, Xiaolin, is there something wrong with you?" Lin Ying stupidly pointed to Xie Xiansong eating cured vegetables. "This, I originally thought that there would not be enough food outside, so my old man will see what pickles there are and make some to eat by himself. The old man's taste is important, I didn't expect the cured vegetables here to taste very good, and Xiao Li's stir-fry kung fu is better than any chef. It's the best preserved vegetable I've ever tasted, and as I eat it, I think of the days I used to spend with my teacher. Xie Xiansong said with a trace of nostalgia on his face, and he followed the teacher to trek through mountains and rivers and walked all over the rivers and mountains of the motherland. Although those days were hard and hard, people were in a good mood at that time, even if the preserved vegetables were delicious.

Lin Ying listened to what the old man said, and admired the old man more and more, not only in terms of knowledge, but also in life. There is also a sense of respect for the career and the teacher. "Old Xie, these dishes are not ordinary cured vegetables, they are specially planted by Li Feng and made with secret recipes. We call it a golden dish, the color is like gold, and the taste is comparable to the gold in the dish. ”

"Hehe, I didn't expect Xiao Li to not only be good at cooking, but also have such skills. Yes, yes, young people love to think about it. "Xie Xiansong's generation is relatively indifferent to money, usually young people study for the sake of learning, research for the sake of research, and there is no need to ponder in the past. No matter what you do, there are great benefits to pondering and pondering. …,

Lin Ying loaded some dishes, Xie Xiansong knew that the cured vegetables were precious, and gently closed the cabinet door. Lin Ying returned to the room and thought about Xie Lao's faint smile, how could such an old man not be admired.

"Hehe, Xiaoying, come back, Li Feng also said that you went to steal food, so long." Liu Lan was full of food and was teasing the little fox, the two little guys looked at Liu Lan with watery and pure eyes at this time, and this girl teased the little fox from time to time to make the little fox shrink her little head.

"Huh." Lin Ying smiled and didn't say anything, just put the cured vegetables in front of Meng Huaichun, sat beside Meng Huaichun and talked about what happened just now. "Mr. Xie is an example for all of us to learn from." Meng Huaichun sighed with emotion. At this time, of course, Li Feng didn't know that the old man who was respected by everyone outside secretly ate his own cured vegetables. At this time, it was close to twelve o'clock at night, and Li Feng's family of these people must not be able to sleep, several farmhouses in the village, bird watching platforms, uncle's house, and finally some people returned to the town to live. Fortunately, Gao Xiaosong greeted several hotels in the town early, otherwise there might not be a place to stay.

"Xie Lao, the environment over there is the best, you can go over together." Meng Huaichun said that for this old academician, Meng Huaichun admired and even admired it in his heart.

"Hehe, no, where can't I sleep, after entering the mountain tomorrow, where is there a good environment. Go ahead, my old man is quite strong. The old man waved his hand, but speaking of which, Li Feng has a good environment here, although the quilts in the upstairs room are not temporary, they are all clean. There are water heaters, what are you doing running to the bird-watching platform this big night? (Your support on this site is my biggest motivation.) )