"Okay, yes, but there are so many that I can't get it back alone." Anyway, there is nothing wrong with green onions in the greenhouse, so more is more. Shallot mixed with tofu, it tastes good and very good, and Li Feng loves to eat fish, shrimp and green onion is indispensable.

"It's okay, I'll carry it for you, let's go. It's too dry to eat at noon, and I'm still a little thirsty. Li Can carried two bundles of green onions, Li Feng casually lifted two bundles, and the three children each held a big bag.

"The baby has tea, Uncle Can, do you drink it?" The baby looked at Li Can expectantly. Li Can hurriedly shook his head, he didn't want to. Last time, I didn't know that I was hit, the baby girl was holding a teapot, standing aside and pouring it after she just finished drinking, and if she didn't drink it, the little girl was going to cry to show you. Li Can drank a belly of water, and almost didn't vomit, provoking Li Xin, Liu Lan laughed for a few days.

"No, no, uncle is not thirsty now." Li Feng was amused by Li Can, and the baby's big eyes were watery and smiling. Li Feng smiled, he is a ghost girl and a baby girl.

Back in the small courtyard, a bunch of things were put away, Li Can hurriedly went back, this kid brought this cart of green onions, but he wanted to say hello to the family today. And the three children sat on the small chair one by one, their mouths were so tired, so tired, and they were rubbing their little arms.

"Xiaobao, why do you have such a heavy thing, really." Zhang Lan rubbed her little arms for the three children with pity, although a dozen catties of things are nothing to adults, but for five-year-old children, it is not ordinary. At a distance of about 200 meters, his little arms were sore.

"Who let a few little guys get away with it, I asked a few times along the way, and none of them said they were tired." Li Feng was walking on the road and observing, the three little girls' faces were flushed, but Li Feng asked if he wanted to help take it himself. The three little girls shook their heads. I can't help it.

"You're an adult, how can you have a few children." Li Feng grimaced. There's no way, whoever made the three little girls make any mistakes become their own mistakes. Mom nagged a few words, what else could Li Feng do, listen, this will be cute and sticking out her little tongue and making faces. Zhang Lan saw that Li Xiaoman was here, and she couldn't talk too much, so she said a few words. "Forget it, what are these?" "Grandma, baby knows."

"The baby is holding a ball." "Meng Meng is a round cake." Needless to say, the bell is a fan, and it can be seen at a glance that there are up to four bundles of green onions. The balls and bean cakes were packed into the house. The green onions will not be eaten for a while. "Xiaobao. I can't eat the green onions, so let's bury them first. ”

Li Feng and his grandfather Zhang Tian dug a half-foot deep pit in the corner of the yard, and put three bundles of green onions into it, revealing only the tips of the green onions. Cover with a chicken cover and cover it with a layer of skin to keep you warm. As for Li Feng's greenhouse, it is not easy to get it, and the temperature is too high. It is possible that the green onions will grow again and consume energy.

Li Feng and his grandfather Zhang Tian are busy working, and their grandmother Li Xiaoman and the three children have already selected the remaining bundle of green onions. "Dad, grandma said to make big buns at night, so big." The baby's small hands are a little red because of the cold of washing green onions, but a few children don't feel cold at all, rushing to wash, most of them feel fun.

"Mom, let's make mutton and green onion stuffing, there happens to be a lot of mutton." Li Feng loves to eat mutton buns the most. But the baby twisted his little fart. "However, grandma said to eat prawn rice buns." Li Feng scraped the baby with a small mouth. "Is grandma saying it, or does the baby want to eat it himself?" Li Feng Yile, this girl eats buns and doesn't forget that she fished a small bowl of grass and shrimp at noon, Li Feng thought about it, she has a lot of family. It doesn't matter if you do more. Today, I invited a few old people to come, Uncle Wang, Uncle Lin, Uncle Cheng, and Teacher Jin to come together.

"You girl, don't pretend to be pitiful, do it, make a bunch of shrimp buns today." Li Feng thought about having fans, soak some to make some vegetable buns. Li Xin, Liu Lan, Li Xiaoman definitely love to eat, mutton buns and grandpa, dad must love to eat, shrimp buns are loved by several children, their mother and grandma, and several old people like to eat preserved vegetables to make some sauerkraut buns. It's a pity that there is less tofu, dried tofu, and my own tender tofu is not suitable for making buns. Li Feng just thought about tofu, and the tofu was sent to the door, this is Wang Hei's ear, and the tofu made by this guy is loved by all ten miles and eight villages. …,

"Hehe, Black Ears, I heard that your donkey kicked you underneath, and your daughter-in-law beat the donkey for several days, how is it okay?" Li Feng joked at Xiao Hei's ears, and he still listened to Li Can's boy. The black-eared two have a black spot on their ears, and everyone belongs to these two old donkeys. The big guys love to joke, but the two of them are not bad.

"You kid, I think you should kick the donkey, I'm your cousin, no big or small, hurry up and bring the pot, tofu tofu skin and dried tofu, and bean bubbles, is so much enough?" Li Feng looked at a pot of so many almost, his own family can directly grind tender tofu for cooking, and he doesn't use these old tofu for cooking, just for making buns, dumplings for cooking, and fried balls. "That's enough, why don't you have stinky tofu this year?" Li Feng loves to eat stinky tofu with black ears, fry it in oil, and get the ingredients of chili garlic paste, a fairy.

"Stinky tofu hasn't entered the village yet, it's all wrapped up for the sixth brother's family, and this time I didn't have much. After selling the tofu in a while, I'll ask my boy to bring you some. "The little black ear is not much tofu, ten catties, dried tofu, bean skin, and bean bubbles are not much. This person knows that each family has a small mill, and usually the tofu is ground at home, and only dumplings, buns, and vegetable buns are wrapped during the festival and New Year. "Okay, get more, I have a lot of family."

Li Feng paid the money and sent people out, there were really a lot of people in the afternoon, the tofu was just delivered, and the starch was sent again, this thing is needed to make soup and vegetables, but the amount is not large, but it is used a little more to make meat balls. Li Feng will be beating tofu, the tofu is beaten into a centimeter thick slice and fried in oil, fried tofu minced This is a lot less water than raw tofu, because vegetable buns have a lot of water, if the tofu is out of the water, the vegetable buns are not delicious.

One afternoon, the family was busy making steamed buns, talking and laughing and laughing, the small kitchen was burning with red firewood, steaming steamers, and the fragrance came to the nose. Li Feng took a deep breath, there are three or four kinds of steamed buns made today, and he likes to eat whatever he likes.

"Xiaobao, have you notified Lin Bo, you are eating here today." More than 100 buns are on the steamer, how can you finish eating them if you don't come. This will be half a month before the New Year, who will not be steaming buns at this time. Besides, Li Jiagang doesn't steam steamed buns, but mostly steamed rice, and a big pot of rice comes.

"People have come early to drink tea in the peach forest. Mom, I'll go back and get some dishes. Li Feng packed up a few appetizers, the jujube wine is all acquaintances, the jujube wine is low, a little sweet, and there is also the medicinal wine prepared by Li Feng at home. Warm it up with warm water early, just waiting for it to be served.

"Hehe, Xiaobao is here, one person will assign us a few bun tasks." Wang Lao went back to the city to live for a while, and finally felt that the small village was peaceful, there was not too much noise, and then he had his own vegetables, and it was very good for a few old guys to exercise together in the morning.

"Hehe, a total of 145 steamed buns were steamed today, you always calculate, how many people are here." There is still a bit of meaning to so many buns, the number of grandma and grandpa's ages combined, today is grandpa's seventy-three years old, and the younger generations should have wrapped this bun and dumplings together. But Uncle Li Feng and the second aunt may not come back this year, and the two old men said that they would go back tomorrow, and they would have made dumplings in the evening, but now they made them one by one.

The dumplings are eaten by the old man alone, and the family of the buns is invited by the old man to eat. However, the real birthday is ready to celebrate the New Year, and it will be officially over, because grandpa and grandma are going back tomorrow, and these dumplings can only be eaten today. The dumplings are very small, otherwise no one can eat more than 70 dumplings, even if it is not easy to eat so many dumplings.

"So much, by the way, second master, why hasn't your uncle come yet." Wang Lao smiled, thinking that Li Feng was joking. Li Feng made more than a dozen dishes, and a table was full of old people, the second master, the fifth master, the sixth master, Lin Bo, Uncle Wang, Cheng Bo, Teacher Jin, and Teacher Zhou and Jiang Fatzi, who had not returned to the city, grandma and grandpa, uncle, father, and mother were sitting at the table in the hall of Li Feng's Taolin small building. …,

A few old people knew what was going on, and the buns didn't give six more for each person, and the buns were not big, like Xiaolong buns. Li Feng and Li Xiaoman, Li Xin, Liu Lan, Xiaoqing, three children sat at a small table, three or four dishes, and a few children also packed a few dumplings, of course, these are redundant. The baby's small shrimp bun exposes a red and red shrimp tail on the outside of the bun, and the shrimp dumpling filling is stirred for a while, and the grass shrimp tail is deliberately exposed from the bun when the bun is wrapped. The buns are steamed on a steamer, and the red shrimp tail looks particularly interesting.

"Li Feng, what is it seventy-three eighty-four hurdles." Liu Lan was a little puzzled, what does this mean, this person really doesn't know. Li Xin had heard of it, but the specific reason was not clear.

"Hehe, this is related to Confucius and Mencius, speaking of which, these two years were considered long-lived people in ancient times." Li Feng said that Confucius lived seventy-three and Mencius lived eighty-four, and thought that these two ages were the threshold of the elderly, and they needed to be celebrated. Li Feng said that he said it from some books, as for the people in the mountains, it was not because of this. There is a saying that "a person passes forty days, a month passes fifteen years, and autumn passes", "seventy-three eighty-four, the king of Hades does not call himself to go." "Thirty years in Hedong, thirty years in Hexi." There are a lot of superstitions to talk about. In order not to be discovered by Lord Yama, many old people hide their age, although many old people in the mountains are like this now, but most of them are no longer taboo. (To be continued.) If you like this work, you are welcome to (.) to vote for recommendation, monthly pass, your support is my biggest motivation. )