47 Cook Friend
The guy saw that Jiang Xiaomiao wanted to buy this kind of spirit beast piglet, and with an embarrassed expression on his face, Jiang Xiaomiao immediately asked, "Is this kind of spirit beast pig very expensive?" I like the meat quality of this little pig very much, and I want to buy it back and raise it, so you can make a price in the restaurant. ”
The guy felt that Jiang Xiaomiao was a big customer, he didn't want to offend, so he could only invite the shopkeeper Du out, the shopkeeper Du was more willing to stay in the kitchen to study the food than the guy, he said very directly: "Guest officer, we can't sell this kind of piglet, because these spirit beasts caught from the foreign land were originally pets raised by our young lady, but these little pigs did a big rebellious thing, they gnawed on the elixir that the master's family had planted for thousands of years, and also damaged other medicinal materials in the elixir garden." The host was very angry and wanted to grind them all into meat sauce, but the young lady interceded, and the host gave me these pigs, saying that they wanted to turn them all into vegetables and be eaten to relieve their anger. These pigs were brought to me the other day, and if I don't do what the Lord says, I will be punished. Now there are three of these piglets left, and I will slaughter them and sell them today. The guest officer can buy it and wait for it to be cooked in the building, but he can't let you take the live pig away. ”
Jiang Xiaomiao didn't expect that there would be such a reason here, what a smart person she is, she immediately thought of a good way to hide from the world. Jiang Xiaomiao said to the shopkeeper very casually; "Since I'm going to sell the meat of this Lingxiang pig, I'll buy it all, and it's always okay to slaughter it myself and cook it, right? How many spirit stones, make a price! ”
The shopkeeper knew that the monk had bought a lot of food in the restaurant today, and this Lingxiang pig was a businessless business for him, and it was a gift from the master's family, and it was not good to sell it expensive, so it was better to keep a long-term customer, so the shopkeeper said: "Ten medium-grade spirit stones, is the guest willing to buy it?" ”
Jiang Xiaomiao immediately counted out thirty medium-grade spirit stones, which can be regarded as buying the three spiritual incense, and then he said to the shopkeeper: "You let me kill this spiritual incense pig, burn a table of dishes and take it back to eat and drink with my brothers." ”
The shopkeeper has been opening a shop here for many years, and he doesn't know the legendary commander of the Qin Bing battalion, but he just thinks that this monk must be an officer or something, and it is already very good to be able to share the meat of the spirit beast with his comrades, but do it himself, is it possible? He hadn't seen a single Jindan monk cook.
Jiang Xiaomiao knew that the shopkeeper didn't believe it, but she wanted to smuggle the pigs out of the house. Soon she put out the shelf of the Jindan monk and said to the shopkeeper: "You go out for a while, I will cook the meat of the Lingxiang pig in half an hour, and then the shopkeeper will be able to taste the craftsmanship of a certain family." ”
The shopkeeper knew that the monk's cultivation was above himself, and seeing that the other party was still good-tempered, and he wanted to eat the craftsmanship of the Jindan monk, the shopkeeper really gave up a place for Jiang Xiaomiao to kill the pig and stew. Seeing the shopkeeper go out, Jiang Xiaomiao immediately put three Lingxiang pigs the size of modern suckling pigs into his own space, and then took out some spirit beast meat collected in the Kulun Continent from his storage bag, as well as a large amount of spices, and took out a large wok, several small pots, and three Dan stoves, and started the great cause of cooking.
Guo Jinyu and his group were also very surprised when they looked at Jiang Xiaomiao's actions, at present, these young masters did not have space treasures in their hands, so they couldn't guess that Jiang Xiaomiao was hiding a live pig. They just saw Jiang Xiaomiao lightly move, and the three Lingxiang pigs disappeared, and then Jiang Xiaomiao took out the meat and a bunch of things to cook directly, which is also amazing. The four teenagers didn't know what magic weapon Jiang Xiaomiao was carrying to turn live pigs into meat so quickly.
This time, Jiang Xiaomiao planned to keep friends with the shopkeeper of Chengfeng Building, and he worked hard to cook. She used spirit animal meat and spirit fruit to make meat and vegetable skewers, and also made braised pork, a large pot of spirit plant stew, boiled meat slices or something, anyway, three big dishes, three flower meat. A soup, a skewer, and a dish filled a stone table. Such an attractive table, it can be seen that those young masters are drooling. I was thinking in my heart, this guy is quite good at cooking, I don't know how it tastes.
The monk can cook with several uses, and he can also control the fire, especially for people like Jiang Xiaomiao who have entered the Dan Dao, fire control is naturally exquisite, and when cooking with the Dan stove, all the dishes can be done in half an hour. After finishing, Jiang Xiaomiao immediately called the shopkeeper to come over to try the dishes.
Shopkeeper Du is a cooking fanatic, and he also has the opportunity to cook for soldiers when he serves in the army. However, because the soldiers were monks and did not have to eat every day, they would only be asked to cook the meat because they were rewarded with animal meat with aura. The rest of the time when the shopkeeper can really enjoy the fun of cooking is when the restaurant is opened for two days a month.
After the shopkeeper Du got this magic weapon, he opened it on this mountain for 80 years, although the craftsmanship is good, but there is still a gap between him and the chef who really cooks every day in the mortal world, because he wants to maintain the aura contained in the food as much as possible, and cannot guarantee the taste. The monks didn't really mind this, they just wanted to relax.
Jiang Xiaomiao's cooking skills are a fusion of the earth's culture and the experience of living in the Kulun Continent and the God of War Continent, pursuing the enjoyment of the tip of the tongue and then ingesting the aura of food. The medicine collected with this principle fell into the mouth of the shopkeeper Du, which is a peerless delicacy, and he tasted some of everything, and praised the taste. If it weren't for the fear that Brother Jindan would beat him, he would have wanted to kneel down and apprentice.
Jiang Xiaomiao was quite proud when she heard the professional chef praise her, and she said to the shopkeeper: "If you like it, eat more, and it's okay if I bring less back." In the future, I will often come to patronize your business, and next time I have any rare spirit plants, spirit fruits, or beast meat, leave them to me, and I will make a lot of food and drink. I think that if people don't eat, drink, or enjoy in this life, they won't be happy even if they are immortals. ”
Shopkeeper Du agreed with Jiang Xiaomiao's words, he immediately took out thirty medium-grade spirit stones from his pocket and gave them to Jiang Xiaomiao and said: "I will keep half of these dishes, taste them slowly, Lingxiang Pig will not want you to pay, in the future, you will come here to eat and drink, take fresh ingredients, I will only charge the capital." ”
Jiang Xiaomiao heard what the shopkeeper said, she was naturally very satisfied, she was very willing to be friends with the cook, and besides, this cook could also collect rare spirit plants and spirit beasts, demon beasts or something, and she could get the lowest price, why not.
Jiang Xiaomiao left more than half of the food to the shopkeeper Du and planned to do it immediately, she hadn't seen Ameng for ten days, and she hadn't seen any friends other than Ah Huang, taking the opportunity to give it to her, just take a look, don't say, now I haven't heard the old cat's strange words for ten days, and I will also think, people are really cheap bones, and no one should think about the old cat with a poisonous tongue. (To be continued.) )