"Hehe, I'm going to have dinner soon, and it's not easy to talk about this matter on the phone, together! Have a meal, let's talk in detail, come to Xiaoxiang Restaurant, I have already booked a private room. Li Jinhong heard that Wang Xu had no sound for a long time, and said with a smile.

"Okay, I'll go over it." Wang Xu answered and hung up the phone, still a little surprised in his heart, he never thought that Li Jinhong would let him be the judge of this cooking competition.

couldn't figure it out, Wang Xu didn't bother to think about it, went into the bathroom to wash his face, changed his clothes, and then went downstairs and drove to Xiaoxiang Restaurant.

Speaking of Xiaoxiang Restaurant on Hong Kong Island, the reputation is better than the Imperial Restaurant in Kyoto and the Chuanxiangyuan in Jiangchuan, in fact, the Xiaoxiang Restaurant on Hong Kong Island also began to exist in the early days of the Republic of China, and the founder is also the daughter of a generation of imperial chefs, named Chen Sitong, the war in the mainland, Chen Sitong fled to Hong Kong Island when the Qing government was defeated, and the ancestors of the Chen family and Liang Baohui are still old acquaintances, but the fate of the two families is completely different.

Chen Sitong and Liang Baohui were both a man and a woman, and their cooking skills were very good, but Chen Sitong had a good relationship with many talented people on Hong Kong Island at that time, and they had a good relationship.

Today's Xiaoxiang restaurant owner is said to be Chen Sitong's great-grandson, it is rumored that Chen Sitong and a generation of martial arts master Ip Man after the queen, of course, this is just a rumor, the details are unknown, but Chen Sitong and Ip Man had a good relationship back then, but it is a fact, but Chen Sitong never married in his life, but he had children out of wedlock, so it caused a lot of gossip.

Xiaoxiang Restaurant is located on Hong Kong Island, although it was also affected by the war back then, but it did not think that the Imperial Restaurant and Chuan Xiangyuan were affected by the turmoil in the mainland, so it has been standing for a hundred years and is becoming more and more popular on Hong Kong Island.

Xiaoxiang Restaurant is very famous on Hong Kong Island, and the dishes in it are said to be delicious in the world, but Wang Xu is the first time to go, and he opened the navigation along the way, and it took half an hour to arrive at Xiaoxiang Restaurant.

In fact, Xiaoxiang Restaurant is not difficult to find, just south of Lijiang on Hong Kong Island, after crossing the Lijiang Bridge, you can see a magnificent high-rise building in the distance, and the four big characters of Xiaoxiang Restaurant on it are very eye-catching.

The floor of Xiaoxiang Restaurant is built in the style of the Republic of China period, and the height is not high, but it occupies a very large area, and the front door is very magnificent, and the large parking lot is paved with fine marble.

Wang Xu drove the silver-white Maserati president to stop in the parking lot at the entrance of Xiaoxiang Mansion, and a car boy wearing the uniform of Xiaoxiang Restaurant came to open the door.

Wang Xu got out of the car and glanced at the car boy who opened the door, he was in his twenties, and he actually wore a white cardigan on his upper body, and the staff uniform of this Xiaoxiang restaurant was also ingenious.

It's not the first time Wang Xu has come to Hong Kong Island, so he naturally understands the rules, and took out two hundred-yuan bills and handed them to the car boy, which was considered a tip, and the car boy thanked him again and again.

This is not Wang Xu's generosity, it is really a habit of tipping on Hong Kong Island, if he drives a broken car, it naturally doesn't matter, he drives a luxury car of more than 2 million, and he can't even afford to tip.

Stepping into the Xiaoxiang Restaurant, Wang Xu looked at the decoration style of the Xiaoxiang Restaurant, and greeted the door that received him: "Has Mr. Li Jinhong arrived?" ”

"It turns out that Mr. Li is a friend." When the door grew, he hurriedly said respectfully: "Mr. Li hasn't arrived yet, but he has already explained, you can go to the private room and wait first." As he spoke, he made a gesture of please.

Wang Xu followed the other party into the private room, a waiter brought tea, he just drank two sips, Li Jinhong and a middle-aged man in his forties walked in with a smile.

"Hehe, I didn't expect Dr. Wang to arrive first." Seeing Wang Xu, who was already sitting in the private room, Li Jinhong smiled and said, "This is Boss Chen Shouyi Chen of Xiaoxiang Restaurant." ”

"Hello Boss Chen, I've admired the name for a long time." Wang Xu smiled and stretched out his hand to shake Chen Shouyi, this Chen Shouyi is Chen Sitong's great-grandson, in fact, it is a little wrong to say that the great-grandson, Chen Sitong has never married in his life, Chen Shouyi's surname Chen is also with Chen Sixuan's surname, which is considered a great-grandson.

"I've heard of Dr. Wang's name for a long time." Chen Shouyi said with a smile, "It doesn't sound polite.

In fact, the last time Wang Xu participated in the medical exchange meeting on Hong Kong Island, many people on Hong Kong Island paid attention to Wang Xu, Wang Xu and Nie Wentong of Tonghua Group had a lot of movements, how could they not attract the attention of some people, Li Jinhong alone helped Wang Xu to vent his anger and posted Nie Wentong's nude photos on the Internet and major media, which surprised many people.

After Wang Xu and Chen Shouyi exchanged politeness, the three of them sat down in the private room casually, and Li Jinhong pushed the menu in front of Wang Xu and said: "Doctor Wang, the dishes of Xiaoxiang Restaurant are definitely a must on Hong Kong Island. ”

"How embarrassing is this, just stir-fry a few dishes, I don't have anything special about this." Wang Xu hurriedly smiled humbly, although he had never been to Xiaoxiang Restaurant, but he also knew Chen Shouyi's name, although Xiaoxiang Restaurant was a restaurant at the beginning, but now it also has a lot of industries, this Chen Shouyi is also a billionaire, not just a cook.

Chen Shouyizhi - his ability has not fallen, just because the Chen family has ancestral training, no matter how rich the younger generations are! After Chen Sixuan dies, whoever wants to be the head of the Chen family must stand out from the culinary skills, even if you are good in other aspects, if you are not good at cooking, you will not be able to inherit the huge family property of the Chen family.

With Chen Shouyi's worth, how can idlers casually taste Chen Shouyi's craftsmanship, so Li Jinhong said that Chen Shouyi cooked in person, and Wang Xu even pushed back, not to mention modesty or immodesty, this is the most basic etiquette, if he really doesn't say a word, he will be a little too arrogant to order food.

"Hehe, I don't like to hear Dr. Wang." Seeing Wang Xu like this, the smile on Chen Shouyi's face became even better, and he said with a smile: "I, Chen Shouyi, am a chef to put it bluntly, and stir-frying is my duty, just like Dr. Wang, it is my duty to treat diseases and save people, Dr. Wang does not need to be polite, just order." ”

"Okay, then you're welcome." Wang Xu took the menu, ordered three dishes at random, and handed it to Li Jinhong, Li Jinhong also ordered three dishes, Chen Shouyi laughed on the side: "Dr. Wang and Mr. Li are really planning to embarrass me, they order the most common dishes, this is the most important cooking skills, it seems that I have to come up with some unique skills today." ”

"This Chen Shouyi is an interesting person." Wang Xu couldn't help but be happy, he and Li Jinhong ordered, naturally they were embarrassed to order too good, they never thought that Chen Shouyi would come to such a sentence.

In fact, what Chen Shouyi said is good, abalone and bird's nest really can't teach anything, but the lightest and simplest dishes, so that you can see the chef's cooking skills.

Chen Shouyi took the menu ordered by Wang Xu and walked out of the private room, and Wang Xu asked Li Jinhong with a smile: "Mr. Li, you just said that I should be the judge of the cooking competition, what's going on?" ”

Li Jinhong said with a smile: "According to the rules of previous cooking competitions, in addition to inviting famous gourmets from all over the country and the world, the judges of the cooking competitions are also eligible to find someone to be the judge. ”

Speaking of this, Li Jinhong paused, and saw that Wang Xu didn't mean to ask, so he continued: "This time, our Li Group is naturally the biggest sponsor of the cooking competition, so the conference gave the two judges the recommendation qualifications, you also know that our Li family has no industry in the catering industry, and there are no famous chefs under us, so this judge is really hard to find." ”

"Huh." Hearing Li Jinhong's explanation, Wang Xu couldn't laugh or cry, and asked in surprise: "Could it be that Mr. Li already has a candidate?" ”

"I'll count one, you count one, and two judges aren't it just right?" Li Jinhong said with a smile.

"You and me?" Wang Xu was stunned for a moment, and said puzzledly: "Mr. Li, you are highly respected on Hong Kong Island and even in the whole country, and naturally no one has said anything as a judge. ̈Is it appropriate? ”

"Nothing out of place." Li Jinhong smiled faintly and said: "You don't have to be presumptuous, your reputation on Hong Kong Island is not too small now, and the most important thing is that I plan to make a name for myself in this year's cooking competition. ”

"Make a name for yourself in a cooking contest?" Wang Xu's eyes lit up when he heard this, and he suddenly realized, and at the same time he had to admire Li Jinhong in his heart, he deserved to be the richest man on Hong Kong Island.

"Okay, then I'll be a judge and be familiar." Wang Xu nodded with a smile, and asked in a deep voice: "Do you want me to make some more incense, there are still a few days before the conference, I went to Jiangquan County last time, and I got a lot of incense core grass powder." ”

"No need, scarcity is expensive, and more will not work well." Li Jinhong smiled faintly and said in a low voice: "And this core grass will also be inadvertently known to no one else, the ones you give us a few people are definitely enough, and it is only spring now, there is still a period of time before the core grass matures, we haven't done a lot of things yet, others want it, you can't take much." ”

"That's right." Wang Xu nodded, before the preparations were ready, even if he purchased all the fragrant core grass collected by the villagers in Jiangquan County, he would not be able to mass produce it, after all, how much can he make in a year by himself?

"By the way, does Mr. Li know Liang Baohui, the god of cooking?" After talking to Li Jinhong about the judges and the herb, Wang Xu suddenly had an idea and asked Li Jinhong about Liang Baohui.

"Liang Baohui!" Li Jinhong smiled faintly and said: "I naturally know that more than 20 years ago, I also tasted Liang Baohui's craftsmanship, which is worthy of a generation of kitchen gods, even if it is slightly stronger than Chen Shouyi." ”

ps: There was a little delay in the morning, the first watch was a little late, but today will still be the third watch, you don't have to worry, the update smile will definitely not disappoint everyone, so ask for votes, and ask for votes with confidence.

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